Ito Kish Dine
7AM
Tapang Kalabaw Silog
Filipinos’ favorite choice of breakfast that’s hefty and hearty, made more homegrown using marinated Carabao meat that’s abound the province of Laguna, Ito Kish’s hometown. Comes with garlic rice and egg.
P475.00
Add-ons:
Plain Rice: 70.00
Fried Rice: 80.00
Shakshuka
A breakfast staple of Northern Africa and the Mediterranean — a spiced tomato stew with egg and spicy sausage served with pita bread.
P425.00
Salmon Pinais
Our own version of the local pinais—a vinegar-based seafood stew wrapped in an edible leaf, this time made with salmon belly and kulis. Comes with garlic rice and egg.
P375.00
Light
Wild Mushroom Soup
A rich medley of mixed mushrooms in cream.
P325.00
Laksa with Seafood Balls
Coconut milk, spices, kaffir lime, lemon grass, egg noodles. This Singaporean noodle soup captures Southeast Asian flavors on a bowl.
P450.00
Minanok
From Laguna, with love… or should we say lots of heart—banana heart that is. Called Minanok because of its chicken meat-like texture, this dish made of puso ng saging cooked in coconut vinegar is a proud specialty from Ito Kish’s hometown of Laguna. Served with banana chips.
P340.00
Ours
Inalamangang Lechon Baboy
Usually served as a condiment, there’s nothing quite like the taste of fermented krill or alamang and the local shrimp paste. We made these uniquely Filipino sauces shine more in all its salty glory by sautéing it with sinful chunks of crispy pork belly and served with rice.
P575.00
Wild Tilapia Sinugno
In case you’ve missed it, dishes on this section of the menu celebrates and elevates all things Filipino. Sinugno—a delicacy which provinces like Quezon and Batangas have versions of, tastes like the Philippines in one plate. Our version makes use of Wild Tilapia raised in the lakes of Laguna, grilled on a banana leaf with burnt coconut, guava and served with rice.
P330.00
Chicken and Pork Adobo Dilaw
This vibrant (and healthier) version of the Philippines’ national dish is made rich with local coconut milk, punctuated by complementing turmeric and other aromatics. Served with rice.
P475.00
Bangus Salpicao
Championing Filipino once more is our own rendition of the salpicao. This slow-cooked goodness highlights the versatility and taste of the country’s national fish, bangus flavors on a bowl.
P560.00
Cities
Beef and Sausage Goulash with Mashed Potato
There are different recipes of the goulash that is served aplenty across Europe but this Danish take is one that hits home.
P765.00
Chicken Satay with Rice
Our no-nonsense take on this Indonesian favorite is simple yet satisfying. You can’t go wrong with tender skewers of marinated chicken and rice, plus the peanut sauce, of course.
P395.00
Omani Braised Lamb Shank with Pita and Garlic
Spice-rubbed and slow-cooked until tender, this lamb specialty is inspired by the unique flair and flavors of Oman.
Serving:
For Sharing: 1,975.00
Beef Stew with Mashed Potato
A slow-cooked Belgian staple made with simple ingredients and cooked with Belgian beer nonetheless.
P675.00
Moroccan Chicken Tagine
A simple chicken dish that celebrates the festive flavors and textures of Morocco. Traditionally used preserved lemons add fragrant and bright tartness to this tagine served over a bed of rice.
P690.00
Sugar
Buko et Nata
The clinking sound of jars and jars of nata de coco or coconut gel made by Ito Kish’s grandmother once signified the start of their summer. This refreshing nata de coco concoction mixed with buko and milk, is inspired by just that— the nostalgic provincial life and the feeling of home.
Servings:
Single: 195.00
Sharing: 275.00
Panaderya Favorites
Remember the time when we’d line up as kids at our local bakeries for our favorite simple yet filling breads? We’re placing these forgotten flour wonders back on the pedestal with our selection of Pan de Coco and Kabayan that we’ve created with small, long-standing bakeries of yesteryears.
P60.00
Oh Leche Flan
From your childhood memories of provincial life, this smooth and creamy traditional Filipino dessert is based on Europe’s Crème Caramel. We offer it garnished with coral tuile, walnuts, mint, yema, and whipped cream.
P165.00
Unexpected Turon
Yes, the turon you love is the usual banana with a nangka. But our four-piece turon serving is given a new twist from our ASEAN neighbor as we highlight Thailand’s favorite dessert, Khao Neow Mamuang, served with ice cream, walnuts, and yema to your heart’s delight.
P190.00
Liquid
Calamansi Iced Tea
The tea is served. This drink is not your usual iced tea, it’s experience!
P160.00
Nanay Sisang
Ito’s grandmother, Sisang, used to make jars and jars of nata de coco for the family’s summer refresher. This eponymous creamy treat is a tribute to those (hot) days gone by.
P180.00
Tamarind Juice
Sweetened tamarind pulp that is good for one serving.
P170.00
Salabat
Yes, there’s now salabat in Salcedo. Served hot, take a sip of this traditional ginger tea steeped fresh daily.
P120.00
Coke Regular or Zero
No restaurant shouldn’t serve soda. Not one.
P75.00
Evian
If you order this, you’re Evian spelled backwards. Kidding.
P150.00
Summit Water
Honestly just get our filtered house water (wink).
P75.00
Last
Brew from the Neighborhood
Hot or iced pour over coffee using beans from Ito Kish’s travels. Ask our barista for this season’s selections.
P190.00
Servings:
Hot
Iced
San Pablo
Espresso, milk, coconut cream, condensed milk A sweet melange of coffee and coconut, the San Pablo is an ode to Ito Kish’s hometown known for its tree of life produce.
P190.00
Servings:
Hot
Iced
Pandin
Espresso, coconut milk, nata de coco, ice Named after the coconut tree-lined Pandin lake of San Pablo, Laguna, this original drink melds the sweetness of coconut milk and nata de coco with the robust kick of local espresso.
P190.00
Servings:
Iced
Mojicap
Espresso, tonic water, honey, lime, ice Like a refreshing dip in Mojicap (not mojito)—one of San Pablo, Laguna’s seven lakes, this drink is your new must-sip during the most humid of days.
P180.00
Servings:
Iced
Espresso
Espresso, water.
P120.00
Cappuccino
Espresso, foamed milk
P150.00
Servings:
Hot
Iced
Americano
Espresso, water
P130.00
Servings:
Hot
Iced
Flat White
Espresso, less milk
P160.00
Servings:
Hot
Iced
Mocha
Espresso, chocolate, milk
P160.00
Servings:
Hot
Iced
Caramel Latte
Espresso, caramel, milk
P165.00
Servings:
Hot
Iced
Prices are subject to change without prior notice.