INDUS
7.86 km away
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Overview
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Menu
Updated Mar 6, 2025
Available at Lunch: 11AM to 2PM & Dinner: 6PM-10:30PM
Taste of Indus
Minimum of 2 persons
P1,900.00 nett per person
Kababs:
Chicken Malai Tikka (boneless chicken marinated with fresh cream, cheese and spices)
Paneer Tikka Zafrani (cottage cheese marinated with pure saffron, cream and spices)
Golden Corn Kabab (American golden corn patty with nuts and spices)
Curries:
Butter Chicken (Chicken tikka in a creamy tomato gravy)
Lahsooni Palak Corn (American golden corn in tempered spinach puree)
Dal Makhani (Black lentils cooked overnight and finished with butter)
Rice & Bread:
Mutton Biryani (marinated mutton and rice cooked together dum style)
Garlic Naan, Tandoori Roti & Mint Paratha (Traditional Indian breads)
Dessert:
Dessert Sampler (Stuffed Ras Malai, Ice Cream, Kala Jamun)
Tandoor Feast
Minimum of 2 persons
P2,500.00 nett per person
Kababs:
Chicken Bhatti Tikka (Boneless chicken marinated with a special “Punjabi Bhatti” spice mix, yogurt, and Kashmiri chili)
Tandoori Prawn Lahsooni (King-sized tiger prawn marinated with cheese, garlic, and spices)
Tandoori Lamb Chop (Australian lamb chop marinated with yogurt in a modern spice mix)
Keshari Paneer Tikka (Cottage cheese and bellpepper marinated with Kashmiri saffron, cream, and spices)
Tandoori Pineapple (Sweet pineapple & bell pepper marinated with yogurt and spices)
Lahori Seekh (Minced lamb mixed seasoned with spices, shaped on skewers and coated with green onions)
Curry:
Dal Makhani (Black lentils cooked overnight and finished with butter)
Rice & Bread:
Jeera Rice (Long grain basmati rice tossed with cumin seed and spice)
Garlic Naan, Tandoori Roti & Mint Paratha (Traditional Indian breads)
Dessert:
Dessert Sampler (Stuffed Ras Malai, Ice Cream, Kala Jamun)
Vegetarian Feast
Minimum of 2 persons
P1,900.00 nett per person
Kababs:
Keshari Paneer Tikka (Cottage cheese and bellpepper marinated with Kashmiri saffron, cream, and spices)
Malai Mustard Broccoli (Blanched broccoli marinated with cheese, cream, yogurt, kasundi, and spices)
Indus Cheese Tikki (Pan fried cottage cheese patties stu ed with local cheddar cheese and spice)
Stu ed Tandoori Aloo (Halves fried potato, marinated stu ed with baby green peas, cheese, and spices)
Curries:
Dal Makhani (Black lentils cooked overnight and finished with butter)
Aloo Gobhi Adrakhi (Potato and cauliflower with yogurt based ginger chili tomato gravy)
Palak Paneer (Home made cottage cheese in tempered spinach purée)
Rice & Bread:
Vegetable Biryani (Vegetable and rice cooked together dum style)
Garlic Naan, Tandoori Roti & Mint Paratha (Traditional Indian breads)
Dessert:
Dessert Sampler (Stuffed Ras Malai, Ice Cream, Kala Jamun)
The Maharaja's Feast
Minimum of 2 persons
P3,000.00 nett per person
Kababs:
Chicken Malai Tikka (Boneless chicken marinated with cream, cheese and spices)
Tandoori Prawn Lahsooni (King-sized tiger prawn marinated with garlic & spices)
Tandoori Lamb Chop (Australian lamb chop marinated with yogurt in a modern spice mix)
Tandoori Salmon (Norwegian Salmon marinated with lemon, mustard, and spices)
Golden Corn Kabab (American golden corn patty with nuts and spices)
Curries:
Dal Makhani (Black lentils cooked overnight and finished with butter)
Indus Chicken Curry (Chicken thigh cooked in home-style smooth gravy)
Mutton Rogan Josh (Mutton cooked with an enriched and intense spice mix)
Palak Paneer (Home made cottage cheese in tempered spinach purée)
Rice & Bread:
Garlic Naan, Tandoori Roti & Mint Paratha (Traditional Indian breads)
Chicken Biryani (Marnated chicken and rice cooked together dum style)
Dessert:
Dessert Sampler (Stuffed Ras Malai, Ice Cream, Kala Jamun)