MakChang Korean Barbecue
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Soup
Sundubu Jjigae (Spicy Soft Tofu Stew)
Sundubu Jjigae falls under the top list of Korean stews to try, and it's not surprising why! This stew is made with soft tofu and a mix of ingredients to come out with a tasty and refreshing soup.
P330.00
Kimchi-Jjigae (Kimchi Stew)
Kimchi-Jjigae is a household name in Korean cuisine when it comes to soups and stews. This dish is made with aged kimchi, tofu, and beef.
P330.00
Deonjang Jjigae (Soybean Paste Stew)
Deonjang Jjigae is comfort food in the form of a Korean stew. This stew is a staple in Korean cuisine made with a soybean paste base.
P330.00
Ttukbaegi-Bulgogi (Marinated Beef Stew)
For those 'sweater weather' types of days, Ttukbaegi-Bulgogi is going to be your first choice! This hearty stew is made with Korean marinated beef and its flavorful broth.
P385.00
Yukgaejang (Spicy Beef Soup)
Yukgaejang is a stew made with the perfect mix of both beef and vegetables. This spicy soup is both savory and comforting and is best served with a warm bowl of rice and kimchi.
P330.00
Ugoeji Haejangguk (Korean Hangover Soup)
If you've just had a massive Soju hangover, you need to get a bowl of Ugoeji Haejangguk, a.k.a. Korean Hangover Soup! Nothing works better than a tasty bowl of this classic soup.
P330.00
Beef
Makchang (Beef Reed Tripe)
Our restaurant specialty, Makchang is a famous Korean dish made from beef innards, that is cooked over a charcoal grill and served with our special Makchang sauce. Served as a 150g plate of meat with Makchang sauce.
P980.00
Galbi-Bonsal (Premium Angus Beef Short Rib)
Galbi-Bonsal gives you just the right tender and marbled meat you can hope for. Our fresh boneless short rib is taken from special muscle areas for a meatier and thicker flavor and is best-enjoyed charcoal-grilled as is. Served as a 150g plate of meat with Sesame Oil with Salt & Pepper.
P1,925.00
Beef Galbi (Ribs)
Beef Galbi (or Ribs!) is a well-known cut in Korean barbecue. This meat is cut cross-wise along the bones to make a thick, tender, piece of meat. Served as a plate of 2 slabs of meat with Galbi sauce.
P1,540.00
LA Galbi (Beef Short Ribs)
LA Galbi is one of the most popular dishes in Korean Barbecue - but it's only good if its marinade is on point too. Marinated for 6 hours at the least, our LA Galbi is a must-try if you're a fan of beef ribs with the perfect balance of sweet & savory flavors. Served as a plate of 2 slices of meat with Woosam sauce.
P1,430.00
Galbisal (Beef Rib Fingers)
Galbisal a.k.a Beef Rib Fingers is well-known for its tenderness and is definitely a must-try at Korean barbecue. Grill it to perfection and you'll have one of the softest pieces of meat. Served as a 150g plate of meat with Sesame Oil with Salt & Pepper.
PNo Price
Woo-Samgyup (Beef Belly)
Don't confuse this with Samgyupsal, although they may look similar! Woo Samgyup is thinly sliced beef with a tender texture and a burst of flavor. Served as a 170g plate of meat with Woosam sauce.
P475.00
Our dishes are served charcoal-grilled for you to enjoy. If you would like to cook it yourself, kindly select the "Raw and Chilled" option under Serving Style.
Pork
Pork Galbi (Ribs)
Pork Galbi is the exact Pork counterpart of LA Galbi - both marinated to perfection in a sweet and savory sauce before being grilled. Served as a 240g plate of meat with Woosam sauce.
P440.00
Samgyeopsal (Pork Belly)
For most people, Samgyeopsal was the first cut of meat they ever had at a Korean Barbecue. This Porky Belly dish is a classic and tastes even better when dipped in different sauces and eaten as a 'Ssam' with lettuce. Served as a 170g plate of meat with Sesame Oil with Salt & Pepper.
P410.00
Galmaegisal (Pork Skirt-Meat)
People commonly make the mistake of thinking this dish is made of Beef, but despite its deep red color and dense texture, it's actually Pork Skirt-Meat! Don't go to a Korean barbecue without trying this popular choice. Served as a 170g plate of meat with Sesame Oil with Salt & Pepper.
P440.00
Noodles
Bibim Naengmyeon (Cold Spicy Noodles)
Bibim Naengmyeon is a spicy cold noodle dish paired with a slightly sweet & spicy sauce right on top. You have to first mix everything together to enjoy it, just like its name suggests: bibim means "mixed up".
P320.00
Mul Naengmyeon (Buckwheat Noodle Soup)
Mul Naengmyeon is cold noodles served with chilled broth alongside meat. This refreshing bowl of soup is best enjoyed on a hot day, or even alongside your Korean Barbecue!
P320.00
Ramen (Spicy Noodles)
A Korean classic seen on every K-drama you've watched: Ramen. This bowl of noodles is straight to the point with its slightly spicy and savory broth, but we've added our own special touch on top of that!
P190.00
Sides & Extras
Gyeranjjim (Korean Steamed Egg)
P100.00
Lettuce
P50.00
Rice
P50.00
Garlic
P20.00
Drinks
Coke Regular/ Coke Zero / Sprite / Royal in Can
P70.00
San Miguel Beer in Can
P90.00
Bokbunja
P700.00
Sunhari Soju
P300.00
Choices:
Peach
Blueberry
Grape
Jinro Chamisul Soju
P300.00
Choices:
Fresh
Classic
ChumChurum Soju Original
P300.00
Jinro Is Back Soju
P320.00
Prices are subject to change without prior notice.