Hua Yuan
Cold Dishes and Appetizers
Braised Bran Dough
P358.00
Marinated Cherry Tomatoes with Roselle Flower Jam
P358.00
Sweet and Sour Pork Ribs
P488.00
Drunken Chicken
P588.00
Poached Chicken with Sesame Sauce and Homemade Chili Oil
P588.00
Poached Chicken with Ginger Oil
P588.00
Tossed Mountain Jelly Vegetable "Gong Cai" and Surf Clams with Spicy Sauce
P698.00
Braised Beef Shank with Homemade Chili Oil
P668.0
Classic Shanghainese Smoked Fish
P788.00
Soup
Cod Fish with Century Egg
P388.00
Hot and Sour Seafood
P388.00
Crab Meat and Tofu
P388.00
Beef with Tofu and Coriander
P388.00
Spinach Tofu, Conpoy with Shredded Pork
P388.00
Double Boiled Soup
Serving: Per person
Buddha Jump Over the Wall
(Fish maw, abalone, sea cucumber, dried shrimp, quail egg, mushroom and shaoxing wine)
P1,588.00
Morchella Mushroom and Assorted Mushrooms
P438.00
Braised Pork Spare Ribs with Japanese Conpoy
P438.00
Pork Spare Ribs with Fermented Garlic and Shiitake Mushroom
P438.00
Black Chicken with Ginseng
P458.00
Duck with Japanese Conpoy and Matsutake Mushroom
P488.00
Lionhead" Pork Meatball with Antler Mushroom
P488.00
Morchella Mushroom with Tofu and Japanese Conpoy
P588.00
Chef's Recommendation
Braised Pork Belly with Preserved Vegetables and Steamed Bun
Serving:
Per piece: 458.00
Xiao Lon Bao - 8 Flavors
P588.00
Wok-Fried Antler Mushroom with Celery and Chinese Bacon
P598.00
Braised "Lionhead" Pork Meatball with Salted Egg Yolk and Baby Abalone
Serving:
Per piece: 698.00
Tossed Omaha Beef with Homemade Sesame Cream Sauce and Cucumber
P988.00
Deep-Fried Soft Shell Crab Coated with Salted Egg Yolk
P1,188.00
Braised Yellow Eel
P1,388.00
Fragrant Tea Smoked Duck
Serving:
Whole: 4,988.00
Dried Seafood
Serving: Per person
Braised Sea Cucumber in Abalone Sauce
P1,688.00
Braised Sea Cucumber Stuffed with Prawns in Glazed Millet Sauce
P1,488.00
Braised Sea Cucumber Glazed with Crab Meat Sauce
P1,388.00
Braised Sea Cucumber in Shallots
P1,388.00
Braised Sea Cucumber with Fish Maw in Abalone Sauce
P2,688.00
Braised Sea Cucumber Stuffed with Minced Prawns
P1,588.00
Braised Sea Cucumber with Braised Pork Belly and Spring Onion
P1,588.00
Braised Sea Cucumber Stuffed with Prawns in Glazed Conpoy Sauce
P1,588.00
Braised Four Heads Abalone with Abalone Sauce in Claypot
Serving:
Whole: 7,888.00
Half: 4,088.00
Braised Fish Maw and Four Heads Abalone with Abalone Sauce in Claypot
Serving:
Half: 10,888.00
Whole: 5,888.00
Braised Fish Maw, Half of Four Heads Abalone, Japanese Sea Cucumber with Abalone Sauce in Claypot
Serving:
Half: 9,588.00
Whole: 5,588.00
Braised Fish Maw Glazed with Crab Meat Sauce
P1,388.00
Double Boiled "Lionhead" Pork Meatball with Fish Maw
P1,688.00
Double Boiled Matsutake Mushroom with Sea Cucumber, Chinese Ham, Conpoy and Goji Berry
P1,288.00
Barbecue & Roasted Items - Duck
Roasted Duck Cantonese Style
Servings:
Half: 2,488.00
Whole: 4,688.00
Roasted Beijing Duck with Momo Wrapper
45 minutes for preparation
Servings:
2 ways: 5,888.00
3 ways: 6,288.00
Cooking method:
Wok-Fried Minced Duck with Sweet Potato and Carrot, served with Lettuce
Deep-Fried with Garlic Salt and Pepper
Duck Soup with Tofu and Vegetables
Barbecue & Roasted Items - Pork
Crispy Pork Belly
P788.00
Char Siu Pork
P828.00
Barbecue & Roasted Items - Platter
Barbecued Combination Platter
P1,888.00
Inclusions:
Roasted Duck
Char Siu Pork
Crispy Pork Belly
Jelly Fish
Shanghai Xiao Long Bao
Serving: 6 pieces
Original
P388.00
Mushroom
P358.00
Shrimp and Gong Cai
P388.00
Spicy X.O. Sauce
P388.00
Fermented Garlic
P388.00
Crab Meat
P380.00
Black Truffle
P428.00
Spicy Beef
P428.00
Dimsum
Pan-Fried Pork Bun
Serving:
4 pieces: 358.00
Deep-Fried Spring Rolls Stuffed with Shrimp, Pork and Chives
Serving:
3 pieces: 288.00
Pan-Fried Pork Wantons
Serving:
12 pieces: 358.00
Steamed Pork Dumplings with Shrimp and Scallop
Serving:
4 pieces: 388.00
Steamed Pork Dumplings with Spinach and Shrimp
Serving:
4 pieces: 388.00
Steamed Shrimp Dumpling with Selected Black Truffle
Serving:
4 pieces: 388.00
Char Siu Pork Taro Puff
Serving:
3 pieces: 288.00
Steamed Mushroom Bun
Serving:
3 pieces: 288.00
Live Seafood - Lobster
Choice of Cooking method
Seasonal price
Wok-Fried with Ginger and Spring Onion
Seasonal price
Braised Efu Noodles and Broccoli
Seasonal price
Steamed with Garlic and Rice Noodles
Seasonal price
Braised with Ground Pork with Efu Noodles
Seasonal price
Deep-Fried an Coated in Salted Egg Yolk
Seasonal price
Wok-Fried with Antler Mushroom and Chinese Bacon
Seasonal price
Live Seafood - Crab
Choice of Cooking Method
Seasonal price
Steamed with Ginger Vinegar Dip
Seasonal price
Steamed with Eight Types of Grains
Seasonal price
Steamed with Garlic and Rice Noodles
Seasonal price
Steamed with Fermented Black Bean and Oyster Sauce
Seasonal price
Wok-Fried with Ginger and Spring Onion
Seasonal price
Deep-Fried and Coated in Salted Egg Yolk
Seasonal price
Poached with Spicy Sichuan Sauce
Seasonal price
Live Seafood - Shrimps
Choice of Cooking Method
Seasonal Price
Fried Live Shrimps Heirloom Style
Seasonal Price
Poached with Ginger in Superior Soy Sauce
Seasonal Price
Stir-Fried with Garlic
Seasonal Price
Braised with Garlic Butter
Seasonal Price
Braised with Spicy Sichuan Sauce
Seasonal Price
Deep-Fried with Salt and Pepper
Seasonal Price
Deep-Fried and Coated in Salted Egg Yolk
Seasonal Price
Drunken Style Raw Shrimps
(Seasonal Price) 3 days pre-order
Live Seafood - Crayfish
Choice of Cooking Method
Seasonal Price
Stir-Fried with Chili Paste
Seasonal Price
Braised with Garlic Butter
Seasonal Price
Wok-Fried with Spicy Sichuan Sauce
Seasonal Price
Braised in Chinese Broth
Seasonal Price
Wok-Fried with Pork Belly and Spring Onion
Seasonal Price
Live Seafood - Grouper
Choice of Cooking Method
Seasonal Price
Steamed with Superior Soy Sauce
Seasonal Price
Poached in Spicy Sichuan Broth
Seasonal Price
Steamed with Fermented Black Bean Sauce
Seasonal Price
Steamed with Garlic
Seasonal Price
Braised with Kaofu in Chinese Broth
Seasonal Price
Deep-Fried with Sweet and Sour Sauce
Seasonal Price
Wok-Fried Fillet with Antler Mushroom
Seasonal Price
Steamed with Aged Chinese Yellow Wine
Seasonal Price
Live Seafood - AbaloneSeasonal Price
Choice of Cooking Method
Seasonal Price
Steamed with Fermented Black Bean Sauce
Stir-Fried with Celery in Black Truffle Sauce
Seasonal Price
Wok-Fried with Morchella Mushroom
Seasonal Price
Steamed with Garlic and Rice Noodles
Seasonal Price
Stir-Fried with Garlic and Dried Chili
Seasonal Price
Live Seafood - Clams
Choice of Cooking Method
Stir-Fried with Garlic and Dried Chili
Seasonal Price
Stir-Fried with Ginger and Spring Onion
Seasonal Price
Steamed with Egg and Conpoy
Seasonal Price
Stir-Fried with X.O. Sauce
Seasonal Price
Stir-Fried wtih Fermented Black Bean Sauce
Seasonal Price
Stir-Fried with Fermented Rice Wine
Seasonal Price
Live Seafood - Fresh Water Eel
Choice of Cooking Method
Seasonal Price
Braised with Garlic and Shiitake Mushroom
Seasonal Price
Braised with Fermented Beancurd Sauce
Seasonal Price
Braised in Shanghainese Style
Seasonal Price
Steamed with Fermented Black Bean and Oyster Sauce
Seasonal Price
Steamed with Garlic
Seasonal Price
Crustaceans
Braised Beancurd with Crab Meat
P468.00
Braised Giant Prawn with Minced Pork Sichuan Style
Serving:
Per piece: 558.00
Wok-Fried King Prawn Coated with Salted Egg
P558.00
Crab Shells Stuffed with Crab Meat, Scallops, Shrimp? and Vegetables
Prawns Combination
Wasabi Prawns, Salted Egg Prawns
P988.00
Stir-Fried Cry888.00stal Shrimps with Green Peas
P988.00
Fish
Deep-Fried Fish Skin with Salt and Pepper
P358.00
Steamed Cod Fish Fillet in Aged Chinese Yellow Wine
P898.00
Deep-Fried Cod Fish Fillet in Sichuan Sauce
P898.00
Braised Baby Yellow Croaker with Rice Cake
P988.00
Braised Yellow Croaker Fillet in Aged Chinese Yellow Wine
P988.00
Deep-Fried Yellow Croaker Fillet Coated wilth Seaweed in Sichuan Mayo Sauce
P1,288.00
Stir-Fried Shredded Yellow Eel
P988.00
Beef, Chicken and Lamb
Deep-Fried Diced Chicken with Chili and Sichuan Pepper
P688.00
Deep-Fried Chicken Fillet with Roselle Flower Sweet and Sour Sauce
P868.00
Braised Chicken with Chili and Garlic in Clay Pot
P868.00
Wok-Fried Beef in Black Pepper Sauce
P888.00
Poached Sliced Omaha Beef in Spicy Pickled Broth
P888.00
Roasted Lamb Skewers with Cumin Powder
Serving:
Braised Beef Short Ribs Shanghainese Style
P988.00
Braised Beef Brisket and Tendon in Clay Pot
P1,288.00
Emperor's Fl988.00amed Chicken Stuffed with Glutinous Rice
45 minutes for preparation
P1,588.00
Pork
Deep-fried Squid and Pork Tenderloin with Salt and Pepper
P788.00
Braised Pork Tripe with Shrimp Roe
P788.00
Braised Pork Belly with Smoked Bamboo Shoot
P888.00
Braised Pork Spare Ribs with Chinese Taro and Coconut Cream
Braised Pork Intestine with Spinach
P988.00
Deep-Fried Pork Spare Ribs with Garlic, Salt and Pepper
P988.00
Braised Pork Belly with Marinated Egg
P1,088.00
Deep-Fried Crispy Pork Knuckle with Salt and Pepper
P1,288.00
Vegetables
Deep-Fried Crispy Eggplant with Beef Chili Sauce
P488.00
Stir-Fried Bok Choy with Shredded Ginger
P488.00
Stewed Beancurd with Minced Pork and Shrimp in Chili Sauce
P488.00
Stir-Fried Kailan with Mushroom in Oyster Sauce
P488.00
Wok-Fried French Beans Coated with Salted Egg Yolk
P488.00
Poached Spinach with Salted Egg and Century Egg
P488.00
Stir-Fried Chinese Bacon with Bamboo Shoots and Celery
P588.00
Wok-Fried Mixed Mushrooms and Asparagus in Black Truffle Sauce
P788.00
Noodles
Tossed Egg Noodles with Caramelized Shallots
P358.00
Sichuan Dandan Noodle
358.00
Wok-Fried Thin Noodles with Shredded Pork
P458.00
Egg Noodles served with Crab Meat Broth and Shrimp Roe
P528.00
Homemade Shacha Noodles Soup Topped with Barbequed Pork, Fish Ball and Vegetables
P588.00
Rice
Fried Rice with Minced Beef and Coriander
P488.00
Yeungchow Fried Rice with Shrimps and Egg
P488.00
Fried Rice with Diced Chicken Pickled Radish and Egg
P488.00
Fried Rice with Chinese Bacon Shanghainese Style
P488.00
Fried Rice with Minced Lamb and Cumin Powder
P658.00
Fried Rice with Seafood, Conpoy and Eggwhite
P688.00
Fried Rice with X.O. Sauce and Egg
P588.00
Steamed Rice
Serving:
Per Cup: 68.00
Desserts
Red Sugar Glutinous Rice Roll
Serving:
3 pieces: 238.00
Baked Egg Tart with Milk Tea Syrup
15 minutes for preparation
Serving:
3 pieces: 238.00
Black Sesame Ice Cream with Coconut Cream Jelly
Serving:
Per cup: 478.00
Chilled Mango Cream with Sago and Pomelo
Serving:
Per cup: 238.00
Coconut Cream Jelly with Taro Bubbles and Peach Gum
Serving:
Per cup: 238.00
Chilled Walnut Cream
Serving:
Per cup: 228.00
Glutinous Rice Balls and Osmanthus in Rice Wine
Serving:
Per cup: 238.00
Shanghainese Set Menu
Dimsum
Shanghai Xiao Long Bao - 8 flavors
Soup
Hot and Sour Seafood Soup
Main Course
Choices:
Imperial Peking Duck (Two way)
1st way: Sliced Crispy Duck with Chinese Pancake and Condiments
Poached with Ginger in Superior Soy Sauce
Braised Pork Belly Hong Shao Rou with Osmanthus
2nd way: Pan-fried Duck with Salt and Pepper
Wok-Fried Mixed Mushrooms and Asparagus in Black Truffle Sauce
Fried Rice with Diced Chicken Pickled Radish and Egg
Dessert
Choices:
Mango Cream, Pomelo, Tapioca
Red Sugar Glutinous Rice Roll
Pricing:
Choices:
6 persons: 12,888.00
10 persons: 20,888.00
Additional Person (Above 10): 1,588.00
Set Menu A
Appetizers
Choices:
Classic Shanghainese Smoked Fish
Refreshing Pickled Radish
Drunken Chicken
Soup
Double Boiled Fish Maw and "Lionhead" Pork Meatball Stuffed with Crab Meat
Dimsum
Steamed Xiao Long Bao
Main Course
Choices:
Braised Sea Cucumber in Abalone Sauce
Fragrant Tea Smoked Duck (Whole)
Fried Live Shrimps Heirloom Style
Steamed Live Grouper with Fermented Black Bean Sauce
Wok-Fried French Beans Coated with Salted Egg
Tossed Egg Noodles with Caramelized Shallot
Dessert
Chilled Mango Cream with Sago and Pomelo with Red Sugar Glutinous Rice Roll
Pricing:
Serving:
Set Menu B
Appetizers
Choices:
Poached Chicken with Sesame Sauce and Homemade Chili Oil
Tossed Mountain Jelly Vegetable "Gong Cai" and Surf Clams with Spicy Sauce
Classic Shanghainese Smoked Fish
Soup
Pork Spare Ribs with Fermented Garlic and Shiitake Mushroom
Dimsum
Pan-Fried Pork Wantons
Main Course
Choices:
Wok-Fried Giant Prawns Coated with Salted Egg Yolk
Braised "Lionhead" Pork Meatball with Salted Egg Yolk and Baby Abalone
Braised Fish Maw Stuffed with Shrimp in Crab Meat Sauce
Fragrant Tea Smoked Duck (Whole)
Steamed Pink Grouper with Aged Chinese Yellow Wine
Stir-Fried Bok Choy with Shredded Ginger
Dessert
Bird's Nest Coconut Cream Jelly with Mixed Fruits in Coconut Shell
Pricing:
Serving:
6 persons: 47,588.00
Set Menu C
Appetizers
Choices:
Braised Bran Dough
Classic Shanghainese Smoked Fish
Marinated Cherry Tomatoes with Roselle Flower Jam
Soup
Double Boiled Black Chicken with Fish Maw and Morchella Mushroom
Main Course
Choices:
Roasted Beijing Duck with Momo Wrapper in 2 Ways
Braised Sea Cucumber Stuffed with Minced Prawns
Braised Beef Short Ribs Shanghainese Style
Fried Live Shrimps Heirloom Style
Steamed Live Grouper in Superior Soy Sauce
Braised Sliced Abalone and Bailing Mushroom with Rice in Abalone Sauce
Stir-Fried Antler Mushroom with Celery in Black Truffe
Dessert
Bird's Nest Coconut Cream Jelly with Peach Gum and Taro Balls
Pricing
Serving:
6 persons: 75,888.00
Hua Yuan Beverage List - Chinese White Wine
Wu Liang Ye
A chinese baijiu that is made from proso millet, maize, glutinous rice, long-grain rice, and wheat. This liquor is strong, aged distilled and produced in the city of Yibin in southern Sichuan. Its factory includes a Liquor History Museum on its grounds.
P66,000.00
Kwei Chou Mou Tai
A renowed brand of baijiu, a distilled Chinese liquor (spirit), made in the town of Maotai in China's Guizhou province. It is made from wheat and sorghum with a unique distilling process that involves seven iterations of the brewing cycle.
P48,800.00
Mei Kwei Lu
Decribed as a "rose syrup alcohol", the bottle usually contains a Chinese inscription. It is water Chinese- style (Baijiu) sorghum distilled from 50 0 to 54 0 flavored with rose extract.
P2,800.00
Recheers
A mixed of Huangjiu or yellow wine, it is also a summer series of Shao Xing wine with wolfberry and longan.
P1,200.00
Hua Yuan Beverage List - Traditional Premium Teas
Floral Blooming Tea
P480.00
Tie Guan Yin Tea
Pu Erh Tea
P320.00
Chamomile Tea
P280.00
Jasmine Tea
P280.00
Hua Yuan Beverage List - Carbonated Drinks
Coca Cola
P200.00
Coca Cola Light
P200.00
Coca Cola Zero
P200.00
Sprite
P200.00
Royal
P200.00
Ginger Ale
P200.00
Soda Water
P200.00
Tonic Water
P200.00
Hua Yuan Beverage List - Carbonated Drinks
Red Date Fruit Milk Tea
P240.00
House Blend Ice Tea
P200.00
Hua Yuan Beverage List - Fresh Juices
Cold Calamansi
P310.00
Green Mango
P310.00
Orange
P310.00
Pineapple
P310.00
Watermelon
P310.00
Yellow Mango
P310.00
Hua Yuan Beverage List - Beer
San Mig Light, Philippines
P230.00
San Mig Pale, Philippines
240.00
P230.00
San Mig Super Dry, Philippines
450.00
Asahi beer, Japan
P450.00
Corona Beer, Mexico
P450.00
Heineken, Germany
P450.00
Tsing Tao, China
P600.00
Hua Yuan Beverage List - Coffee
Brewed
P190.00
Espresso
P190.00
Americano
P190.00
Double Espresso
P210.00
Café Latte
220.00
Cappuccino
P220.00
Hua Yuan Beverage List - Bottled Water
Acqua Panna
Serving:
500ml: 350.00
San Pelligrino
Serving:
500ml: 350.00
Wines - Red Wine
Canyon Road, Merlot
Servings:
Glass: 375.00
Bottle: 2,200.00
Gallo, Cabernet Sauvignon
Serving:
Bottle: 2,500.00
Barefoot, Cabernet Sauvignon
Serving:
Bottle: 2,200.00
Penfolds Koonunga Hill Shiraz Cabernet
Serving:
Bottle: 3,500.00
Barefoot, Moscato
Serving:
Bottle: 2,500.00
Barefoot, Sauvignon Blanc
Serving:
Bottle: 2,500.00
Canyon Road, Chardonna
Serving:
Bottle: 2,500.00
Gallo, Chardonnay
Serving:
Bottle: 2,500.00
Penfolds Koonunga Hill Chardonnay
Serving:
Bottle: 3,500.00
Dr. Loosen, Riesling
Serving:
Bottle: 5,000.00
Wines - Rose / Sparkling Wine / Champagne
Prosecco Toso
Servings:
Glass: 580.00
Bottle: 2,800.00
Moet et Chandon, Champagne
Serving:
Bottle: 18,000.00
Premium Wines - Red Wine
Serving: Bottle
Soul Growers Cellar Dweller Cabernet Sauvignon 2019
P8,500.00
Penfolds Bin 8 Cabernet Shiraz
P10,000.00
Errazuriz Don Maximiano Founder's Reserve 2017
P15,000.00
Penfolds Bin 389 Cabernet Shiraz
P15,000.00
Penfolds St. Henri Shiraz
P25,000.00
Kaesler 'Old Bastard' Shiraz 2018
P25,000.00
Georges de Latour Private Reserve
P45,000.00
Penfolds Grange
P85,000.00
Shaw & Smith Chardonnay, Australia
P6,500.00
Hermitage Blanc, Guigal, Rhone Valley
P19,000.00
Penfolds Bin 144 Yattarna Chardonnay
P35,000.00
Spirits - Gin
Beefeater
Servings:
Glass: 250.00
Bottle: 4,000.00
Tanqueray 10
Servings:
Glass: 500.00
Bottle: 8,400.00
Spirits - Vodka
Absolut Blue
Servings:
Glass: 250.00
Bottle: 3,500.00
Grey Goose
Servings:
Glass: 350.00
Bottle: 7,500.00
Spirits - Tequila
Patron XO
Servings:
Glass: 375.00
Bottle: 6,500.00
Olmeca Reposado
Servings:
Glass: 450.00
Bottle: 6,500.00
Spirits - Rum
Zabana Olmeco Rum
Servings:
Glass: 275.00
Bottle: 4,000.00
Havana 3 years
Servings:
Glass: 275.00
Bottle: 4,000.00
Zabana XO Rum
Servings:
Glass: 300.00
Bottle: 4,000.00
Havana 7 years
Servings:
Glass: 350.00
Bottle: 7,500.00
Spirits - Scotch Blended Whiskey
Johnnie Walker Gold Label
Servings:
Glass: 550.00
Bottle: 8,100.00
Chivas 12 years
Servings:
Glass: 350.00
Bottle: 5,000.00
Johnnie Walker Blue Label
Servings:
Glass: 1,800.00
Bottle: 40,500.00
Chivas Royal Salute
Servings:
Glass: 1,200.00
Bottle: 24,500.00
Spirits - Singlemalt Whisky
Glenlivet 12 years
Servings:
Bottle: 550.00
Bottle: 11,000.00
Isle of Jura 10 years
Servings:
Bottle: 550.00
Bottle: 11,500.00
Glenlivet 15 years
Servings:
Bottle: 550.00
Bottle: 14,500.00
Isle of Jura 16 years
Servings:
Bottle: 1,350.00
Bottle: 30,000.00
Spirits - Highlands Singlemalt Whiskey
Dalmore 12 years
Servings:
Glass: 925.00
Bottle: 20,000.00
Dalmore 15 years
Servings:
Glass: 1,400.00
Bottle: 31,500.00
Dalmore 18 years
Servings:
Glass: 3,500.00
Bottle: 75,000.00
Dalmore King Alexander
Servings:
Glass: 3,000.00
Bottle: 63,000.00
Cognac
Hennessy VSOP
Servings:
Glass: 675.00
Bottle: 13,500.00
Martell VSOP
Servings:
Glass: 675.00
Bottle: 14,500.00
Hennessy XO
Servings:
Glass: 2,500.00
Bottle: 52,000.00
Martell XO
Servings:
Glass: 2,000.00
Bottle: 44,000.00
Prices are subject to change without prior notice.