Hari's Filipino Restaurant
Appetizer
Pritong Lumpiang Gulay
A nationwide favorite of deep fried vegetable rolls served with sweet-spiced vinegar.
P395.00
Lumpiang Sariwa (Lumpiang Hubad)
A medley of pork, shrimp, and fresh vegetables served paper-free and generously coated in a savory, garlicky toasted peanut sauce.
P395.00
Chicharon Bulaklak
Crispy pork intestines with spiced vinegar, celebrating the crunchy comfort of classic Filipino pulutan.
P595.00
Merienda
Goto
A Tagalog classic, glutinous rice porridge with ox tripe, ginger, garlic and onions. Served with perfectly boiled egg.
P450.00
Tokwa't Bagnet
Crispy Ilocos bagnet and golden fried tofu in a tangy tokwa’t bagnet sauce. The perfect balance of crunch, savor and spice, this dish is a vibrant take on traditional pulutan fare
P475.00
Puto Cheese with Dinuguan
Luzon classic, slow braised beef cheeks simmered in a rich, velvety sauce of pork blood. vinegar, and a hint of red wine. Topped with green chilles and crispy chicharon. Served with soft, fully puto (rice cakes) for a comforting balance of flavors well enjoyed mostly in the Luzon and Visayas regions.
P420.00
Batangas Lomi
A rich and hearty Batangas lomi featuring thick egg noodles in a savory broth generously topped with pork, chicharon and egg.
P425.00
Pork
Pork Sisig
Traditional Pampanga roots – sizzling, smoky, tangy and perfectly balanced between crispy, chewy and rich textures.
P520.00
Pork Humba
A sweet savory Visayan classic, slow braised pork belly simmered in a flavorful blend of soy sauce, vinegar and pineapple juice.
P650.00
Lunïs (Ivatan Adobo)
A Batanes classic – slow fried liempo and pork back fat, crisp outside and tender within, served with spiced vinegar.
P650.00
Bicol Express
A Bicolano favorite – tender pork simmered in rich coconut milk with chilies and shrimp paste, creamy, spicy and deeply savory.
P495.00
Crispy Bagnet Binagoongan
Crispy Ilocano bagnet served over a rich savory sweet binagoongan sauce made from sautéed shrimp paste, tomatoes, garlic and chili.
P745.00
Igado
A refined Ilocano stew of tender pork, liver and vegetables simmered in a delicate soy vinegar reduction – savory, tangy and well balanced.
P520.00
Bagnet
A Northern Filipino classic – deep fried pork belly with ultra crispy skin and tender meat served with spiced vinegar.
P745.00
Crispy Pata
A hearty Filipino favorite – crispy pork knuckles with crackling skin and tender meat served with tangy dipping sauces for the perfect bite.
P1450.00
Grilled Pork Belly
Juicy grilled pork belly with smoky char and rich flavor perfectly paired with a savory dipping sauce.
P595.00
Seafood
Pritong Tawilis and Ensalada
A Batangas specialty – fresh tawilis from Taal Lake lightly breaded and deep fried to a delicate crisp served with spiced vinegar.
P420.00
Bangus in Spanish Style
Served sizzling hot, smoky, garlicky and slightly sweet Pangasinan bangus pan seared until crisp on the outside and tender within finished with a hint of chili heat.
P695.00
Sinigang na Hipon sa Bayabas
A modern sinigang featuring prawns and guava elevated by batuan – the beloved souring fruit of the Visayas and Mindanao.
P950.00
Bangus Ala Pobre
Crisp fried milkfish finished with golden garlic, onions and a rich soy calamansi glaze celebrating bold Filipino comfort flavors.
P950.00
Seafood Kare-Kare
A comforting Filipino classic – fresh seafood and garden vegetables simmered in a rich nutty kare-kare sauce served with savory bagoong.
P795.00
Inihaw na Isda with Sauce and Ensalada
Your choice of Luzon style grilled catfish or Central Luzon's favorite grilled tilapia, served with toyomansi sauce and ensaladang mangga.
Choices:
Hito: 650.00
Tilapia: 625.00
Prito na Isda with Sauce and Ensalada
Your choice of Pampanga style fried catfish or Filipino home style fried tilapia served with dipping sauces and ensaladang mangga.
Choices:
Hito: 670.00
Tilapia: 645.00
Vegetable
Ensaladang Pako
A vibrant salad from Central Luzon featuring crisp fiddlehead ferns (pako) tossed with tomatoes, cucumbers and onions. The salad is elevated with succulent shirmp, creamy salted egg, and soft kesong puti ( local white cheese) finished with tangy calamansi vinegar dressing.
P550.00
Chopsuey
A colorful assortment of fresh vegetables and quail eggs in a rich, glossy sauce infused with etag - Cordilleran smoked ham that brings a deep, savory, smoky flavor. A comforting classic with a distinctly local twist.
P575.00
Pinakbet with Bagnet
A hearty Ilocano vegetable medley sauteed in shrimp paste, topped with crispy locos bagnet for a perfect mix of savory and crunchy goodness.
P645.00
Gising Gising
A Central Luzon staple made with ground pork, Baguio beans, and sigarilyas simmered in coconut milk. Infused with bagoong alamang, ginger, and a touch of red wine for depth. then finished with red chili for a bold, awakening kick.
P495.00
Chicken
Tinolang Manok
A Tagalog chicken soup of tender native chicken simmered in a fragrant broth of ginger, garlic and onion with green papaya and chili leaves.
P550.00
Piyanggang Manok
A rich Tausug specialty of chargrilled chicken simmered in toasted coconut, coconut cream, and aromatic spices. Infused with lemongrass, ginger, turmeric, and garlic — a smoky, creamy, and subtly spiced flavor that captures the soul of Mindanaoan cuisine.
Servings:
Half: 750.00
Whole: 1450.00
Pritong Pinatisang Manok
A lfavorful twist on a Luzon classic tender chicken marinated in fish sauce, garlic, and black pepper. simmered until infused with savory depth, then fried to golden perfection. Best enjoyed with steamed rice and spiced vinegar or ketchup.
Servings:
Half: 600.00
Whole: 1150.00
Beef
Kare-Kare
Kapampangan oxtail and tripe stew in atsuete infused peanut sauce, served with vegetables and paired with savory bagoong.
P745.00
Beef Kaldereta
A Spanish Filipino slow braised beefstew in a rich tomato and liver spread sauce, coconut cream and a medley of potatoes, carrots, and bell peppers. Finished with black olives and a hine of red chill
P695.00
Bulalomo
A comforting Luzon style soup that blends bulalo and batchoy - tender beef shanks in a beef and pork blood broth infused with lemongrass, garlic, and fish sauce.
P1450.00
Beef Cheeks Dinuguan
Luzon classic, slow braised beef cheeks simmered in a rich, velvety sauce of pork blood. vinegar, and a hint of red wine. Topped with green chilles and crispy chicharon.
P595.00
Dessert
Turon with Ice Cream
Ripe saba bananas and sweet langka (jackfruit) wrapped in crisp lumpia pastry, coated with caramelized brown sugar, and fried to golden perfection.
P295.00
Sinful Cassava
Made from freshly grated cassava, topped with a luscious custard layer and vanilla ice cream. Each slice offers a perfect balance of sweetness, creaminess, and tropical flavor – a true Filipino favorite.
P245.00
Buko Pandan with Ice Cream
A Visayan dessert made with tender young coconut strips, pandan jelly, gulaman, and sago pearls, tossed in a creamy blend of all-purpose cream and sweetened condensed milk topped with a scoop of ice cream for a cool, indulgent finish.
P350.00
Halo-Halo Probinsya
The ultimate Filipino cold dessert - with vibrant blend of fresh fruits, sago, gulaman, beans, and corn kernels layered over shaved ice and drizzled with creamy evaporated milk.
P395.00
Saba con Hielo
Sweetened saba bananas served over crushed ice and drizzled with evaporated milk. Simple, refreshing, and delightfully creamy.
P250.00
Ginataang Bilo-Bilo
Served warm, a Tagalog favorite of glutinous rice balls (bilo-bilo) simmered in coconut cream with cassava, sweet potato, half ripe saba bananas, and fresh ube.
P450.00
Classic Halo-Halo
A vibrant halo halo layered with ube, creamy milk, sweetened fruits, and jellies, finished with a scoop of ube ice cream.
P350.00
Ube Custard Cake
P195.00
Classic Custard Cake
P195.00
Chocnut Cake
P295.00
Maja Blanca Cheesecake
P325.00
Bibingka Cheesecake
P325.00
Drinks
Americano
Serving:
Hot: 215.00
Iced: 230.00
Latte
Serving:
Hot: 225.00
Iced: 240.00
Cappuccino
Serving:
Hot: 225.00
Iced: 240.00
Mocha
Serving:
Hot: 230.00
Iced: 245.00
White Mocha
Serving:
Hot: 230.00
Iced: 245.00
Caramel Latte
Serving:
Hot: 230.00
Iced: 245.00
Spanish Latte
Serving:
Hot: 230.00
Iced: 245.00
Tsokolate Batirol
P345.00
Tamarind Iced Tea
P285.00
Lemongrass Iced Tea
P285.00
Calamansi Iced Tea
P285.00
House Blend Iced Tea
Serving:
16oz: 200.00
1500ml: 595.00
Melon Juice
Serving:
16oz: 290.00
Mango Juice
Serving:
16oz: 290.00
Watermelon Juice
Serving:
16oz: 290.00
Banana Juice
Serving:
16oz: 290.00
Melon Shake
Serving:
16oz: 290.00
Mango Shake
Serving:
16oz: 290.00
Banana Shake
Serving:
16oz: 290.00
Watermelon Shake
Serving:
16oz: 290.00
Brewed Tea
P210.00
Fresh Hot Calamansi
P255.00
Royal
Serving:
320ml: 125.00
Coke
Serving:
320ml: 125.00
Coke Zero
Serving:
320ml: 125.00
Coke Light
Serving:
320ml: 125.00
Sprite
Serving:
320ml: 125.00
Bottled Water
Serving:
500ml: 70.00
Prices are subject to change without prior notice.