Half Saints
Starters
Chicharon Teriyaki
Bagnet, nori, cream cheese
P400.00
Three Mushroom Soup
Shiitake, king oyster, white button mushrooms, thyme
P350.00
Tomato Cream Soup
P300.00
Humshuka
Hummus, shakshuka, sourdough
P310.00
Kimchi Gyoza
Pork, housemade kimchi, scallions
P220.00
Four-Herb Salad
Thyme, oregano, basil, parsley, blue pea, arugula, lettuce, lemon zest, crushed olives in local honey lemon vinaigrette
P410.00
Pink Earth Salad
Sugar beets, cherry tomatoes, snow peas, parsley, mint, pesto, Greek yogurt, parmesan dressing
P410.00
Pasta
Lasagna
Beef ragu, cream cheese, spinach, mozzarella
P500.00
Tomato and Mozzarella Cream Penne
P450.00
Shellfish, Chorizo, & Saffron Spaghettini
Mussels, shrimps, chorizo, cherry tomatoes, and Italian parsley
P680.00
Puff Pizza
Shiitake, Goat Cheese, Balsamic Glaze
P620.00
Ratatouille
Zucchini, eggplant, tomato on house-made marinara and pesto
P500.00
Four Cheese
Aged cheddar, parmesan, mozzarella, cream cheese
P550.00
Specials
Arroz con Pollo
Chicken with rice cooked in sofrito, coconut cream, chili, and cilantro
P520.00
Halibut Ochazuke
Sous vide halibut wrapped in cabbage, adlai and ikura in dashi and a side of pickled sweet cherry tomatoes, miso cabbage and ginger
P850.00
Miso Glazed Scallops with Tricolor Quinoa
Sea scallops, quinoa with cucumber, tomatoes, dried cranberries, and celery leaves
P790.00
Baked Salmon Bento
Soy and sake marinated salmon, sweet soy and mirin red rice, miso soup, and french beans
P520.00
Eggs & Mole
Two poached eggs, red mole, goat cheese, sour cream, mint & sourdough toast
P450.00
Ceviche
Sea scallops cured in Pinakurat, ikura, shiso in a coconut cream, lime, orange, and calamansi dressing, and herb oil
P800.00
Vegan Tantanmen
Plant-based meat, firm tofu, bokchoy, shiitake mushroom, gochujang, miso, sesame, and chili oil
P410.00
Gallo Pinto & Roasted Bone Marrow
Rice and red beans, shredded pares beef, sunny side-up, green onions, sour cream, and bacon
P600.00
Grass-fed Beef Chimichurri & Polenta
Grass-fed beef shank sous-vide for 24 hours, fresh herbs, lemon, chili, charred red onion, pea shoots, red mustard greens
Serving:
Good for two: 1200.00
Blackout Bowl
Indigenous black rice hotpot with diced wagyu, shiitake, wakame, calamansi kosho
Serving:
Good for two: 1100.00
Aged Angus, Mole, and Toum
300-420g portions of 21-day Aged T-Bone Steak - Certified Angus Beef Choice Grade, Mexican sauce of chipotle, tomatillo, red chili, dark chocolate, dried fruits, nuts, and spices, Middle Eastern garlic sauce, and lemon and rose salt
Serving:
Per Gram: 10.00
Savory
Whole Wheat Croissant
With whipped brown butter & roasted cashew, housemade compote
P270.00
Servings:
Solo: 140.00
Box of 6: 800.00
Subarashii Kare Pan
Spicy Japanese beef curry, cream cheese, cornflakes
P220.00
Mushroom & Cheese Sofrito Empanada
P160.00
Serving:
Box of 6: 850.00
Pain Au Lait
Soft and chewy milk buns
P60.00
Serving:
Box of 6: 360.00
Sweet
64% Dark Chocolate Tart w Himalayan Pink Salt
Award-winnning 64% Auro Dark chocolate tart w/ Himalayan Pink Salt. Served with whipped cream and Himalayan pink salt
Servings:
Slice: 320.00
Whole: 3200.00
Pain Au Chocolat
Black chocolate croissant dough, 55% Auro dark chocolate batons, and almond & cashew praliné
P220.00
Earl Grey Cream Croissant
Dried butterfly pea flower-infused croissant filled with rich and fragrant Earl Grey tea pastry cream
P220.00
Serving:
Box of 6: 1100.00
Ube Overload Babka
Made with real ube. Served with white chocolate ube jam sauce
P260.00
Textures of Turon
A trompe l'oeil of our favorite dessert. Served with calamansi liqueur and coconut water granita
P550.00
Merci Buko French Cream Puff
Purong gata cream custard, young coconut meat, roasted pili, oversized choux au craquelin
P300.00
Gruyère & Brown Butter Premium Cookies
Servings:
Per piece: 125.00
Half dozen: 750.00
Asturias Blue Cheese Cloud Cookie
Half saints Tokyo's signature cookie made with artisanal blue cheese from Nava, Spain. Garnished with organic butterfly pea flower
Serving:
Pack of 4: 680.00
Triple Chocolate Fudge Brownies
Award-winning dessert with 3 intensities of chocolate, cacao ribs, dried cranberries, almonds
Servings:
Single: 180.00
Box of 12 minis: 750.00
Ruby Chocolate Pistachio Tart
Ruby chocolate cremeux, pistachio praline, whole pistachio, almond frangipane and lemon pate sucree
P400.00
Cinnamon Apple Bread Pudding
With vanilla semifreddo and sesame tuile. Served with butterscotch sauce
P350.00
Classic Basque Burnt Cheesecake
P320.00
Serving:
Also available in 8" (for pre-order only): 3100.00
HS / Signature Cookie
Loaded with dark & milk chocolate chunks, and pistachio, almond & cashew praline
P125.00
4" Mini Cakes
Crema de Fruta
Alternating vertical layers of pillowy sponge cake and yema custard frosted with diplomat cream, embellished with fresh fruit slices, finished with coconut water and calamansi liqueur gelée
P550.00
Serving:
Also available in 8" (pre-order only): 2000.00
Tres Leches Cake
Spiced vanilla cake soaked overnight in 3 types of milk - dulce de leche, evaporated milk and cream - topped with whipped cream, pistachios and edible flowers, and pistachio
P400.00
Serving:
Also available in 8": 1700.00
Double Chocolate Tres Leches Cake
Spiced chocolate cake soaked overnight in three kinds of milk, topped with chocolate whipped cream, pools of dark chocolate ganache, pistachio chunks and dried rose petals.
P500.00
Serving:
Also available in 8": 1900.00
White Rose Dark Chocolate Mousse
Decadent 77% dark chocolate mousse with 42% milk chocolate bits on an almond and pili dacquoise base, topped with whipped cream flower and dried rose petals
P500.00
Serving:
Also available in 8" (pre-order only): 1900.00
20-Layer Chocolate and Orange Ombre Cake
Light to dark chocolate cake in three levels of intensities, orange-infused 64% dark chocolate cremeux, chocolate buttercream, and candied oranges
P390.00
Serving:
Also available in 8" (for pre-order only): 2300.00
Sando
Pastrami Sandwich
New york-style pastrami, horseradish sauce, lettuce, cheese, tomato on housemade sourdough
P590.00
Gravlax and Schmear
House-cured salmon in salt and dill, whipped cream cheese, red onion pickled in mirin, dill, lemon, EVOO and black pepper on our house-made pain au lait
P520.00
Add-On:
2 Poached Eggs: 60.00
Grilled Four Cheese Sandwich
Gruyere, aged cheddar, mozzarella on sourdough and side salad
P580.00
Tamago Sando
Japanese egg salad, soft-boiled egg, ao nori on housemade shokupan
P300.00
Ham & Cheese
Dijon mustard, lettuce, tomato on housemade whole wheat croissant
P280.00
Coffee
Espresso
Hot
P120.00
Americano
Choices:
Hot: 140.00
Cold: 150.00
Latte / Flat White / Cappuccino
Choices:
Hot: 170.00
Cold: 180.00
Mocha
Choices:
Hot: 200.00
Cold: 210.00
Nutty Mocha
Hot
P190.00
Tres Leches Cheese Latte
Choices:
Hot: 250.00
Cold: 260.00
Chocolate Milk
Choices:
Hot: 190.00
Cold: 200.00
Coffee Granita
Cold
P240.00
Tea
Signature Iced Tea
P160.00
Hot Green Tea
P140.00
Seasonal Fruits & Black Tea
P230.00
Housemade Soda
Fermented Orange | Lemon | Ginger
P160.00
Add-On:
Add whiskey to make it highball: 150.00
Slush
P200.00
Choices:
Calamansi & Mint
Fresh Coconut
Mango
Beer
San Miguel Light / Pale
P140.00
San Miguel Premium / Super Dry
P200.00
Classic Cocktails
Amaretto Sour
P350.00
Gin & Soda
P260.00
Old Fashioned
P300.00
Whiskey Sour
P350.00
Negroni
P400.00
Prices are subject to change without prior notice.