Half Saints
Menu
Starters
Chicharon Teriyaki
Bagnet, nori, cream cheese
P370.00
Three Mushroom Soup
(New) Shiitake, king oyster, white button mushrooms, thyme
P290.00
Tomato Cream Soup
P225.00
Humshuka
Hummus, shakshuka, nachos
P310.00
Kimchi Gyoza
Pork, housemade kimchi, scallions
P220.00
Four Herb Salad
Thyme, oregano, basil, parsley, blue pea, arugula, lettuce, lemon zest, crushed olives in local honey lemon vinaigrette
P410.00
Pink Earth Salad
Sugar beets, cherry tomatoes, snow peas, parsley, mint, pesto, Greek yogurt, parmesan dressing
P395.00
Bread/Pasta
Pastrami Sandwich
(New) New York-style pastrami, horseradish sauce, lettuce, cheese, tomato on house-made sourdough
P550.00
Gravlax and Schmear
House-cured salmon in salt and dill, whipped cream cheese, red onion pickled in mirin, dill, lemon, EVOO, and black pepper on our house made pain au lait
P410.00
Additional:
2 poached eggs: 60.00
Lasagna
Beef Ragu, cream cheese, spinach
P450.00
Tomato and Mozzarella Cream Penne
(New)
P400.00
Puff Pizza
Shiitake, Goat Cheese, Balsamic Glaze
P585.00
Ratatouille
Zucchini, eggplant, tomato on house-made marinara and pesto
P380.00
Four-Cheese
Aged cheddar, parmesan, mozzarella, cream cheese
P425.00
Specials
Arroz con Pollo
Chicken with rice cooked in sofrito, coconut cream, chili, and cilantro
P450.00
Halibut Ochazuke
(New) Sous vide halibut wrapped in cabbage, adlai and ikura in dashi and a side of pickled sweet cherry tomatoes, cabbage and miso, and ginger
P850.00
Miso Glazed Scallops with Tricolor Quinoa
Sea scallops, quinoa with cucumber, tomatoes, dried cranberries, and celery leaves
P780.00
Baked Salmon Bento
Soy and sake marinated salmon, sweet soy and mirin red rice, miso soup, and french beans
P520.00
Shellfish, Chorizo & Saffron Spaghettini
Mussels, shrimps, chorizo, cherry tomatoes, and Italian parsley
P620.00
Ceviche
(New) Scallops cured in Pinakurat, ikura, shiso in a coconut cream, lime, orange, and calamansi dressing, and herb oil
P800.00
Vegan Tantanmen
Plant-based meat, firm tofu, bokchoy, shiitake mushroom, gochujang, miso, sesame, chili oil
P410.00
Gallo Pinto & Roasted Bone Marrow
Rice and red beans, shredded pares beef, sunny side-up, green onions, sour cream, and bacon
P550.00
Grass-fed Beef Chimichurri & Polenta
Grass-fed beef shank slow-braised for 3 hours, fresh herbs, lemon, chili, charred red onion, pea shoots, red mustard greens
Serving:
Good for two: 950.00
Blackout Bowl
Indigenous black rice hotpot with diced wagyu, shiitake, wakame, calamansi kohso
Serving:
Good for two: 790.00
Aged Angus, Mole, and Town
300-420g portions of 21-day Aged T-Bone Steak - Certified Angus Beef Choice Grade, Mexican sauce of chipotle, tomatillo, red chili, dark chocolate, dried fruits, nuts, and spices, Middle Eastern garlic sauce, and lemon and rose salt
P10.00 per gram
Savory
Whole Wheat Croissant
with whipped brown butter & roasted cashew, housemade compote
P270.00
Servings:
Solo: 140.00
Box of 6: 790.00
Subarashii Kare Pan
Spicy Japanese beef curry, cream cheese, cornflakes
P200.00
Mushroom & Cheese Sofrito Empanada
P150.00
Serving:
Box of 6: 850.00
Pain Au Lait
Soft and chewy milk buns
P50.00
Serving:
Box of 6: 290.00
Sweet
64% Dark Chocolate Tart w Himalayan Pink Salt
Award-winnning 64% Auro Dark chocolate tart w/ Himalayan Pink Salt. Served with whipped cream and Himalayan pink salt
Servings:
Slice: 290.00
Whole: 2,750.00
Pain Au Chocolat
(New) Black chocolate croissant dough, 55% Auro dark chocolate batons, and almond & cashew praliné
P220.00
Earl Grey Cream Croissant
Dried butterfly pea flower-infused croissant filled with rich and fragrant Earl Grey tea pastry cream
P220.00
Serving:
Box of 6: 1,100.00
Ube Overload Babka
Made with real ube. Served with white chocolate ube jam sauce
P250.00
Textures of Turon
A trompe l'oeil of our favorite dessert. Served with calamansi liqueur and coconut water granita
P475.00
Merci Buko French Cream Puff
Purong gata cream custard, young coconut meat, roasted pili, oversized choux au craquelin
P285.00
Gruyère & Brown Butter Premium Cookies
Servings:
Per piece: 110.00
Half dozen: 630.00
Triple Chocolate Fudge Brownies
Award-winning dessert with 3 intensities of chocolate, cacao ribs, dried cranberries, almonds
Servings:
Single: 170.00
Box of 12 minis: 690.00
4" Mini Cakes
Crema de Fruta (4-inch)
Alternating vertical layers of pillowy sponge cake and yema custard frosted with diplomat cream, embellished with fresh kiwi, pomelo, and mango slices, mint, and edible flowers, finished with coconut water and calamansi liqueur gelée
P475.00
Other:
Also available in 8-inch (pre-order only): 1,950.00
Tres Leches Cake
Spiced vanilla cake soaked overnight in 3 kinds of milk - dulce de leche, evaporated milk and cream - topped generously with clouds of whipped cream, pistachios and edible flowers, and pistachio
P320.00
Other:
Also available in 8-inch: 1,300.00
Double Chocolate Tres Leches Cake (4-inch)
Spiced chocolate cake soaked overnight in three kinds of milk, topped generously with chocolate whipped cream and pools of dark chocolate ganache, garnished with pistachio chunks, and dried rose petals.
P475.00
Other:
Also available in 8-inch: 1,800.00
White Rose Dark Chocolate Mousse (4-inch)
Decadent 77% dark chocolate mousse with 42% milk chocolate bits on an almond and pili dacquoise base, topped with whipped cream flower and dried rose petals
P475.00
Other:
Also available in 8-inch (pre-order only): 1,300.00
Limited Edition Desserts
Ruby Chocolate Pistachio Tart
Ruby chocolate crémeux, pistachio praline, whole pistachio, almond frangipane, and lemon pâte sucrée
P300.00
Asturias Blue Cheese Cloud Cookie
Half Saints Tokyo's signature cookie made with artisanal blue cheese from Nava, Spain. Garnished with organic butterfly pea flower
P130.00
Serving:
Pack of 4: 500.00
Cinnamon Apple Bread Pudding
With vanilla semifreddo and sesame tuile. Served with butterscotch sauce
P350.00
20-Layer Chocolate and Orange Ombré Cake
(New) Light to dark chocolate cake in three levels of intensities, orange-infused 64% dark chocolate crémeux, chocolate buttercream, and candied oranges
P390.00
Other:
Also available in 8-inch (pre-order only): 1,950.00
Celebration Cakes
Order at least 3 days ahead.
64% Dark Chocolate Tart
Award winning dessert made with single-origin dark chocolate filling on an almond sugar crust glazed in 77% dark chocolate ganache. All chocolates by Auro.
Serving:
9-inch: 2,720.00
20-Layer Chocolate and Orange Ombré Cake
(New) Light to dark chocolate cake in three levels of intensities, orange-infused 64% dark chocolate crémeux, chocolate buttercream, and candied oranges. All chocolates by Auro.
Serving:
6-inch: 1,950.00
Crema de Fruta
Alternating vertical layers of pillowy sponge cake and yema custard frosted with diplomat cream, embellished with fresh fruit sliced, finished with coconut water and calamansi liqueur gelée.
Serving:
8-inch: 1,950.00
Tres Leches Cake
Spiced vanilla cake soaked overnight in 3 types of milk - dulce de leche, evaporated milk, and cream - topped with whipped cream, edible flowers, and pistachio
Serving:
8-inch: 1,300.00
Double Chocolate Tres Leches Cake
Spiced chocolate cake soaked overnight in three kinds of milk, topped with chocolate whipped cream, pools of dark chocolate ganache, pistachio chunks and dried rose petals.
Serving:
8-inch: 1,800.00
White Rose Dark Chocolate Mousse
Decadent 77% dark chocolate mousse with 42% milk chocolate bits on an almond and pili dacquoise base, topped with whipped cream flower and dried rose petals.
Serving:
8-inch: 1,300.00
Dark Arts Cake
Two layers of moist dark chocolate cake, one layer of dark chocolate mousse, salted caramel filling, salted caramel buttercream, abstract design. All chocolates by Auro.
Serving:
7-inch: 1,950.00
Ruby Chocolate Pistachio Tart
Serving:
9-inch: 2,900.00
Marble Sans Rival
French mousse, salted caramel buttercream, and pili, & almond dacquoise.
Available flavors:
Ube and cardamom mousse, housemade ube jam, dried oranges, and mint
Mango and clove mousse, mango puree, dried mangoes, and basil
Salted caramel buttercream, salted caramel, and almonds
Serving:
8-inch: 1,950.00
Malbec Miso Apple Tart
Cinnamon pâte sucrée, frangipane or almond paste, roasted pili and cashew, Malbec wine poached apple compote with Japanese miso, a bouquet of hand-assembled apple florets, and micro greens
Serving:
9-inch: 2,500.00
Coffee
Espresso
Serving:
Hot: 120.00
Americano
Servings:
Hot: 140.00
Cold: 150.00
Latte/Flat White/Cappuccino
Servings:
Hot: 170.00
Cold: 180.00
Mocha
Servings:
Hot: 190.00
Cold: 200.00
Nutty Mocha
Serving:
Hot: 190.00
Tres Leches Cheese Latte
Servings:
Hot: 240.00
Cold: 250.00
Chocolate Milk
Servings:
Hot: 180.00
Cold: 190.00
Coffee Granita
Serving:
Cold: 240.00
Tea
Signature Iced Tea
P150.00
Hot Green Tea
P130.00
Seasonal Fruits & Black Tea
P220.00
Housemade Soda
Fermented Orange / Lemon / Ginger
P150.00
Option:
Add whiskey to make it a Highball: 150.00
Slush
Calamansi & Mint
P200.00
Fresh Coconut
P200.00
Mango
P200.00
Beer
San Miguel Light / Pale
P120.00
San Miguel Premium / Super Dry
P180.00
Classic Cocktails
Amaretto Sour
P340.00
Gin & Soda
P250.00
Old Fashioned
P300.00
Whiskey Sour
P350.00
Negroni
P395.00
Please ask for our wine list.
Prices are subject to change without prior notice.