Gustavus Steak Lounge
All Day Menu
New England Style Clam Chowder
With Smoky Bacon and Garlic Crouton
P265.00
Spiced Squash Bisque
With Tenderloin Carpaccio and Herb Crema
P265.00
Tempura Soft Shell Crab
With a Thai Mango Salad and Chili Tomato Remoulade
P300.00
Grilled Romaine Caesar
Caesar vinaigrette with crispy bacon and pesto crouton
P260.00
Gustavus Salad
Tomato carpaccio and kesong puti
P240.00
Fresh Gustavus Oyster on a Half Shell
Horseradish cocktails sauce, red wine vinegar shallot and cucumber mango salad
P330.00
Baked Gustavus Oysters
Choice of Rockefeller, Casino or Pepper
P390.00
Gustavus Prawn Cocktail
Chardonnay poached and tempura prawns with horseradish cocktail and soya Yuzu dips
P420.00
Seared Tuna Tataki
Pan-kissed sashimi-grade sako tuna with tataki sauce, radish and wasabi
P360.00
Entrees
Grilled Prawn and Scallop Tournedos
With Crab Spinach Risotto and Chili Herb Butter Sauce
P650.00
Grilled Salmon with Lemon Pepper Risotto
In Remesco Sauce
P720.00
Pan-Seared Chilean Seabass
With Roasted Veggie Lasagna in Tomato-Butter Sauce
P1,030.00
Grilled Gustavus Glazed Glazed Pork Chop
With Cabbage Vegetable Wrap and Herb Buttered Potatoes
P490.00
Roast Rack of Australian Lamb
French green lentil and bacon cassoulet with green beans, goat cheese jus
P890.00
Braised Chicken with Mushroom
Portobello, oyster and button mushrooms and gnocchi
P570.00
Mr. D's Ultimate Beef Burger
Seasoned U.S.D.A .Prime Sirloin beef with crisp bacon, cheddar cheese, caramelized onions, organic pea sprouts, lettuce and tomato. Served with mustard, ketchup and mayo on a toasted sesame seed bun
P525.00
Gustavus Steak and Cheese Sandwich
U.S.D.A. Prime Sirloin, thinly sliced and sauteed with onions and green peppers and topped with American cheese and gravy
P400.00
All Meat Steak
Ribeye
Serving
Regular 1,955.00
Gustavus Cut 2,611.00
Tenderloin
Serving
Regular 1,750.00
Gustavus Cut 1,866.00
Striploin
Serving
Regular 1,750.00
Gustavus Cut 2,095.00
Shortloin
Porterhouse - 1 inch cut, price per 100g
P423.00
T-Bone
1 inch cut, price per 100g
P423.00
King Prawn in Lemon-Garlic Butter
P350.00
Steamed Cabbage and Vegetable Roll
P170.00
House-cut Wedge Potatoes
P110.00
Butter Whipped Potato
P170.00
Gnocchi
P150.00
Gustavus Steak Rice
P150.00
Gustavus Sunday Brunch Menu
Western Egg Breakfast
Two eggs any-style choice of bacon, sausage or ham, served with hash brown potatoes
P295.00
Corned Beef Hash
Chunky corned beef brisket sliced on hash brown potatoes topped with two poached eggs and hollandaise sauce. Served with crisp beer battered onion rings and asparagus
P495.00
Gustavus Egg Benedict
Two poached eggs with Vietnamese lemongrass chicken thigh, brie cheese and grilled asparagus on a toasted butter croissant topped with hollandaise sauce. Served with hash brown potatoes and fresh fruit
P480.00
Gustavus Breakfast Burrito
Grilled spicy pepperoni sausage with cheese in an egg omelet, wrapped in a house-made flour tortilla and topped with tomato ranchero sauce, sour cream and tomato cilantro salsa. Served with hash brown potatoes
P380.00
Gustavus Prime Beef Tapsilog
Sweet and tender marinated U.S.D.A. prime rib cap tapa with two eggs any-style, garlic fried rice and atchara
P585.00
South East Asian French Toast
Three slices of pan-fried vanilla custard-dipped bread served with a caramelized green mango and raisin compote, fire-roasted marshmallows and coconut creama dusted with powdered sugar
P330.00
Gustavus Steak and Eggs
Char-grilled 150g New York striploin steak with two eggs, grilled tomato and hash brown potatoes, toast butter and fruit preserves
P770.00
Gustavus Beef Noodle Soup
Tender U.S.D.A. prime beef in a spicy fragrant broth with dried shrimp, vegetables and sotanghon noodles topped with quail egg and crisp garlic
P180.00
Grilled Romaine Heart Salad
Char-grilled romaine hearts drizzled with a Caesar-style vinaigrette dressing, smoked bacon Parmesan
P260.00
Sirloin Beef Burger
Seasoned sirloin beef, cheese, bacon, lettuce, tomato and sprouts on a toasted bun with wedge cut fries
P525.00
Gustavus Steak and Cheese
Thin-sliced U.S.D.A. sirloin with onion, green pepper and gravy served in a baguette with wedge fries
P400.00
Fresh Seafood Linguine
Prawn, scallop, sea bass and salmon fresh with tomato sauce tossed with house-made egg linguine and topped with Parmesan cheese
P480.00
Parma Ham and Telaggio Fettucine
Thin-sliced Parma ham, Italian telaggio cheese, olive oil, garlic and broccoli tossed with house-made egg fettuccine topped with shaved Davao goat pecorino cheese
P535.00
Black Thai Rice Crusted Salmon
Pan-seared black Thai rice-crusted salmon fillet served in a Thai red curry coconut cream sauce with baby Shanghai bok choy and jasmine rice
P545.00
Rare Grilled Sako Tuna
Sesame crusted rare grilled sako tuna loin on a bacon okonomiyaki with a wasabi lime butter sauce and tempura organic green beans
P580.00
Sicilian-Style Braised Chicken
Fresh tomato, chili caper and black olive braised boneless half chicken with sweet potato gnocchi and grilled asparagus
P570.00
Tenderloin Pepper Steak
150g U.S.D.A. beef tenderloin coated with peppercorns and flamed with brandy and served with a brandy-peppercorn cream sauce, whipped potato puree and organic baby carrots
P790.00
Bar Menu
Gustavus Poutine
Fried potatoes with fresh cheese and gravy
P220.00
Balut na Balut
Smoked bacon and spinach-wrapped duck egg in sherry vinaigrette and brown butter sauce
P190.00
Tex-Mex Cheese Quesadillas
Home-made flour tortillas, filled with cheese, onions, tomato and black olives
P240.00
Vietnamese Soft-Shell Crab Sandwich
On mini ciabatta with organic greens, fresh chili, sweet soy and nouc cham sauce
P340.00
Diablo Wings
Chicken wing drummettes with blue goat cheese and chipotle dip
P270.00
Pinoy Artisan Cheese Selection
A selection of fresh local goat and cow's cheeses with fruits and bread toasts
P555.00