GiraSol Tagaytay
Menu
Appetizer
Girasol Sardines
A boneless bangus confit steeped in aromatic olive oil infused with bell pepper, pickles and herbs served with toasted bread
P280.00
Tomato Bruschetta
Freshly-baked baguette topped with fresh tomatoes, onion and garlic drizzled with olive oil
P250.00
Soup
Wild Truffle Mushroom
Seasonal mushrooms in cream infused with truffle esfuma
P165.00
Roasted Carrot and Squash
Slow-roasted carrot and acorn squash in a cinnamon-dusted esfuma
P140.00
Eggplant Cappuccino
Cream of charred eggplant with a touch of sesame
P140.00
Salad
Greek Salad
Romaine lettuce, capsicum, olives, tomatoes and cucumber tossed in our special vinaigrette topped with crumbled feta cheese and anchovy flakes
P340.00
Romaine Salad
Freshly-harvested romaine lettuce tossed in special dressing spiced with a touch of smoke from ground tinapa flakes and served with longganisa bits on the side
P280.00
Mains
Herb-Buttered Sea Bass
Sea bass glazed in an aromatic rosemary and thyme butter sauce served with sauteed mushroom and spinach
P580.00
Braised Lamb
Tender lamb shank slow-braised in a red wine and mirepoix reduction served with cannellini beans, chickpeas and chorizo
P890.00
Bulalo Steak
Braised beef shank in savory sauce served with fresh mushrooms and bell pepper
P780.00
Kare-Kare
Beef oxtail, cheek & tripe and fresh seasonal vegetables stewed in a home-made rich and creamy peanut sauce
P620.00
Bulalo
Slow-simmered beef shank with locally-grown corn, beans and cabbage in a rich, savory broth
P760.00
Kalderetang Baka
Tender beef short ribs slow-cooked in fresh tomato sauce spiced with aromatic garden herbs
P585.00
Crispy Fried Chicken
Herb-brined chicken leg quarters fried into perfection served with mushroom gravy
P460.00
Boneless Crispy Pata
Succulent pork knuckle marinated in garlic and peppercorn deep-fried to a crisp and served with soy-vinegar dip
P680.00
Garlic and Soy Pata
Tender crispy pork pata in an aromatic garlic-butter soy marinade
P780.00
Seafood Fritto Misto
Shrimps, calamari, mussels, and fish fried to crispy perfection and served with creamy tartar sauce
P680.00
Mushrooms Stewed in Coconut Milk
Seasonal local mushrooms with winged beans delicately stewed in creamy, spiced coconut milk
P550.00
Bulanglang
Vibrant leafy vegetables tossed in a warm anchovy vinaigrette topped with crispy fried smoked bangus
P360.00
Pinakbet
Fresh local vegetables in a chef's special anchovy sauce elegantly topped with crispy fried soked bangus
P360.00
Add-Ons (per serving)
Steamed Rice 60.00
Garlic Rice 65.00
Girasol Rice 70.00
Pasta
CREAM-BASED PASTA
Wild Truffle Mushroom
Sauteed wild mushrooms in cream sauce infused with white truffle oil and topped with parmesan tuille
P410.00
Pancetta and Mushrooms
Pancetta slices and sauteed mushroom in a rich, creamy sauce topped with parmesan tuille
P430.00
TOMATO-BASED PASTA
Mushroom Marinara
Mushrooms in tomato sauce spiced with garlic, herbs and onions and served with grated pecorino cheese
P380.00
Tomato Bolognese
Ground beef in a zesty tomato sauce infused with aromatic spices and served with pecorino cheese shavings
P380.00
Spicy Lemon Scampi
Prawns sauteed in tangy tomato and chili sauce topped with fresh parsley and a dash of fresh lemon
P430.00
OIL-BASED PASTA
Chicken Pesto
Pesto ala Genovese with sundried tomato, crumbled feta cheese and pan-seared chicken
P385.00
Seafood Verdure
A medley of smoked and dry seafood with bits of green and topped with parmesan tuille
P385.00
Pizza
Margherita
Sun-ripened tomatoes on fine mozzarella cheese topped with fresh basil and drizzled with extra virgin olive oil
P450.00
Mushroom Pepperoni
Spicy pepperoni and sweet mushrooms on marinara sauce and rich mozzarella with a sprinkle of fresh garden herbs
P620.00
Quatrro Formaggi
A sublime blend of 4-cheeses: Mozzarella, Brie, Gorgonzola, and Parmesan with pesto on a crisp pizza crust
P650.00
Risotto
Prawn Risotto
Sauteed prawns with creamy risotto on a bed of rich saffron sauce and topped with a parmesan tuille
P475.00
Blue Cheese and Chicken Risotto
A mild blue cheese risotto and pan-seared chicken breast topped with parmesan tuille
P440.00
Dessert
Turon ala Mode
Crunchy banana langka fritters drizzled with syrup and topped with vanilla ice cream
P135.00
Butterscotch Trio
A decadent trio of butterscotch flavors: Chocolate, Coffee Walnut and Mango topped with a scoop of ice cream
P160.00
Mixed Berry Pavlova
A melt-in-your mouth meringue - crisp on the outside and light on the inside topped with a zesty mixed berry compote
P120.00
Pinaso
A traditional classic recipe shared by the family of the country's foremost food historian Milagros Santiago-Enriquez, who chronicled recipes cooked during various periods in Philippine history. Pinaso means "scorched" and is a pudding caramelized to a sweet perfection. Served with Malagos chocolate sauce
P120.00
Tinutong
A local delicacy of Alfonso, Cavite. Sticky rice in coconut milk with roasted monggo beans and served with Jacobina crackers on the side
P90.00
Beverage
Pahimis Coffee
P95.00
Hot Tea
P80.00
Hot Chocolate
P130.00
House-Blend Iced Tea
P110.00
Fresh Lemonade
P130.00
Minty Lemon
P125.00
Cucumber Aqua Fresca
P165.00
Sodas
P75.00
Choices:
coke Reg
Coke Light
Coke Zero
Sprite
Royal
Rootbeer
Bottled Water
P60.00
Premium Blend Coffee
Espresso
Servings:
Single Shot 80.00
Double Shot 130.00
Cafe Americano
P120.00
Cappuccino
P155.00
Cafe Latte
P155.00
Macchiato
Servings:
Single Shot 95.00
Double Shot 145.00