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Gallery by Chele

Fine Dining, International

Fort Bonifacio

6.54 km away

Closed now

Overview

Gallery by Chele lets you choose from a 3-course, 5-course, or 7-8 course tasting menu with signature dishes from Chef Chele Gonzales and Chef Carlos Villaflor.

5/F Clipp Center, 11th Ave cor 39th St, Fort Bonifacio, Taguig, Metro Manila

6.54 km away

Saturday, 12:00 NN - 04:00 PM, 06:00 PM - 11:00 PM

Closed now

(0917) 546-1673

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Six Courses
A curated experience.
P5200.00
- Bites:
  Welcome
  Garden
  Stvdio Lab
  Zero Waste
  Coco-Nuts!
  Lutong Bahay
- The Journey:
  Tropical Kinilaw: Tuna - Banana - Dayap
  Fired! Pulpo: Octopus - Chicken Jus - Palm Heart
  Grouper Pilpil: Coconut - Collagen - Kailan
  Buko Salad: Seasonal Fruits - Lemongrass - Basil
  Wagyu A5: Beef Emulsion - Onion - Black Garlic
  Coconut Textures: Cold Soufflé - Espuma - Ice Cream
  Petit Fours
- Add Ons:
  By the Glass Dom Perignon Vintage: 2900.00
  Cocktail Pairing: 2200.00
  Wine Pairing: 2600.00
  Non-Alcoholic Pairing: 1250.00

Ten Courses
A full experience
P6500.00
- Bites:
  Welcome
  Garden
  Stvdio Lab
  Zero Waste
  Coco-Nuts!
  Lutong Bahay
- The Journey:
  Tropical Kinilaw: Tuna - Banana - Dayap
  Coco Crab: Aromatics - Aligue - Ikura
  Palawan Lobster: Uni - Potato - XO
  Fired! Pulpo: Octopus - Chicken Jus - Palm Heart
  Grouper Pilpil: Coconut - Collagen - Kailan
  Duck Roselle: Cacao - Banana - Hibiscus
  Buko Salad: Seasonal Fruits - Lemongrass - Basil
  Wagyu A5: Beef Emulsion - Onion - Black Garlic
  Our Cheeses: Kamote Camembert - Roquefort - Bread
  Mucilage: Meringue - Sorbet - Ganache
  Coconut Textures: Cold Soufflé - Espuma - Ice Cream
  Petit Fours
- Add Ons:
  By the Glass Dom Perignon Vintage: 2900.00
  Cocktail Pairing: 2800.00
  Wine Pairing: 3500.00
  Cocktail and Wine Pairing: 3000.00
  Non-Alcoholic Pairing: 1700.00

Six Courses
A curated experience
P4000.00
- Bites:
  Welcome
  Garden
  Stvdio Lab
  Zero Waste
  Coco-Nuts!
  Lutong Bahay
- The Journey:
  Daikon: Mangosteen - Banana - Coconut
  Cauliflower: Pickled - Inasal - Spicy Sauce
  Blossom: Banana Heart - Pumpkin - Kalingag Bark
  Buko Salad: Seasonal Fruits - Lemongrass - Basil
  Tinumok: Chicken Mushroom - Yuba - Jus
  Coconut Textures: Cold Souffle - Espuma - Ice Cream
  Petit Fours
- Add Ons:
  By the Glass Dom Perignon Vintage: 2900.00
  Cocktail Pairing: 2200.00
  Wine Pairing: 2600.00
  Non-Alcoholic Pairing: 1250.00

Ten Courses
A full experience
P5200.00
- Bites:
  Welcome
  Garden
  Stvdio Lab
  Zer-Waste
  Coco-Nuts!
  Lutong Bahay
- The Journey:
  Daikon: Mangosteen - Banana - Coconut
  Ubod: Mushroom - Tiger's Milk - Dayap
  Broccoli: Calamansi - Sinantolan - Ponzu
  Cauliflower: Pickled - Inasal - Spicy Sauce
  Blossom: Banana Heart - Pumpkin - Kalingag Bark
  Tofu: Ube Mash - Vegetable Sauce - Togarashi
  Buko Salad: Seasonal Fruits - Lemongrass - Basil
  Tinumok: Chicken Mushroom - Yuba - Jus
  Mucilage: Mergine - Sorbet - Ganache
  Coconut Textures: Cold Souffle - Espuma - Ice Cream
  Petit Fours
- Add Ons:
  By the Glass Dom Perignon Vintage: 2900.00
  Cocktail Pairing: 2800.00
  Wine Pairing: 3500.00
  Cocktail and Wine Pairing: 3000.00
  Non-Alcoholic Pairing: 1700.00

Set Menu
The experience will take about 1.5 to 2 hours to complete
- Bites:
  Scallops Tart
  Kare-Kare Bonbon
  Longganisa Puff
  Tomato Sinigang
  Binakol
- Starters:
  Tropical Kinilaw: Tuna - Banana - Dayap
  Our Bread: Sour Dough - Umami Butter
  Fired! Pulpo: Octopus - Chicken Jus - Palm Heart
- Mains:
  Grouper: Aligue - Lobster Rissotto - Cilantro Emulsion: 3200.00 per person
  Tenderloin: Argentinian Beef - Black Garlic - Wagyu Rice: 4200.00 per person
- Dessert:
  Coconut Textures: Cold Soufflé - Espuma - Ice Cream
  Tradition
- Add-ons:
  Wine Pairing: 2000.00
  Cocktail Pairing: 1900.00
  Non-Alcoholic Pairing: 1000.00
  By the Glass Dom Perignon Vintage: 2900.00

Menu