Food-To-Go by Albergus
Menu
Salu Salo | Food/Party Trays
Choose from our curated food trays and platters. Serves families (4-6) and small get togethers (8-12). Ready to heat and eat (prepared chilled). Allow 2 to 3 days for ordering. Best for small gatherings and intimate celebrations.
Baked Almond Crusted Salmon
Baked Norwegian salmon fillet with layers of thick cream.
Servings:
Sangbahayan (Family 4-6 pax): 1,850.00
Handaan (Party 8-12 pax): 3,390.00
Country Style Beef Pot Roast with Garlic Mashed Potato
Beef pot roast in creamy au jus with parsley garnish and ground fried garlic, served with mashed potato.
Servings:
Sangbahayan (Family 4-6 pax): 950.00
Handaan (Party 8-12 pax): 1,760.00
Classic Slow Roast Sirloin of Beef
"Our Original Recipe" tender slices of beef with mushroom sauce and garlic chips.
Servings:
Sangbahayan (Family 4-6 pax): 1,350.00
Handaan (Party 8-12 pax): 2,650.00
Fettuccine with Wild Mushroom and Truffle Cream Sauce
Fettuccine in bechamel sauce and truffle oil with mushroom button slices, shiitake mushroom, oyster mushroom, white onion, fried basil, and parmesan cheese.
Servings:
Sangbahayan (Family 4-6 pax): 880.00
Handaan (Party 8-12 pax): 1,595.00
Slow Roast U.S. Beef Belly with Rosemary and Garlic Crust
Succulent roasted U.S. beef belly with rosemary and garlic rub, served with mushroom sauce.
Servings:
Sangbahayan (Family 4-6 pax): 1,400.00
Handaan (Party 8-12 pax): 2,600.00
Chicken Teriyaki
Grilled marinated boneless chicken with our very own teriyaki sauce.
Servings:
Sangbahayan (Family 4-6 pax): 1,300.00
Handaan (Party 8-12 pax): 2,500.00
Lengua Sevillana
Stewed ox tongue in thick and creamy brown sauce, topped with bacon, green peas and mushroom.
Servings:
Sangbahayan (Family 4-6 pax): 2,000.00
Handaan (Party 8-12 pax): 3,600.00
Chap Chae
Stir fried thick Korean cellophane noodles with assorted vegetables and egg. Seasoned with soy sauce and sesame oil.
Servings:
Sangbahayan (Family 4-6 pax): 650.00
Handaan (Party 8-12 pax): 1,200.00
Paella Valenciana with Seafood
Spanish-style rice with squid, shrimp, bacon, pork, chicken, and chorizo bilbao.
Servings:
Handaan (Party 8-12 pax): 2,300.00
Prawns Thermidor
Baked tiger prawns with creamy and buttery mushroom filling with water chestnuts, topped with quickmelt and parmesan cheese.
Servings:
Sangbahayan (Family 4-6 pax): 2,000.00
Handaan (Party 8-12 pax): 3,800.00
Porchetta with Truffle Rice
Porchetta with Truffle Rice served with Tamarind Lemongrass glaze and Chimichurri (Sliced)
Servings:
Sangbahayan (Family 4-6 pax): 1,500.00
Handaan (Party 8-12 pax): 2,800.00
Roasted Garlic Mashed Potato
Creamy mashed potato with roasted garlic and spring onion.
P220.00/pc
Buko Jello with Lychees
Thick and creamy dessert with pandan gelatin, fresh coconut shreds and lychees.
Servings:
1/4 Gallon: 600.00
Half Gallon: 1,050.00
Mango with Sago
Chilled diced ripe mango with small tapioca pearls in sweet light cream
P900.00
Popiah Vegetarian
Our own local version of the Singapore street food favorite — Egg Crepe with assorted vegetables, omelette, coriander and tofu. Served with lumpia sauce, ground peanuts and chili oil.
Servings:
Sangbahayan (Family 4-6 pax): 990.00
Handaan (Party 8-12 pax): 1,600.00
Baked Almond Crusted Fish Fillet
Baked cream dory fillet with layers of mashed potato and thick cream.
Servings:
Family (Good for 4-6 pax): 1,000.00
Party (Good for 8-12 pax): 1,750.00
Chicken Marsala with Wild Mushrooms
Marinated chicken fillet in creamy Marsala red wine sauce with white onion, mushroom button slices, oyster mushroom and shiitake mushroom, topped with parsley.
Servings:
Sangbahayan (Family 4-6 pax): 1,650.00
Handaan (Party 8-12 pax): 2,950.00
Chicken Galantina
Special meat loaf made of chicken meat, chicken egg, chorizo bilbao, pickle relish, red bell pepper and cheese.
Servings:
Sangbahayan (Family 4-6 pax): 1,300.00
Handaan (Party 8-12 pax): 2,300.00
Slow Roast U.S. Beef Belly Filipino Style with Potato Wedges
"Lechon Baka Style" with honey soy dip and potato wedges.
Servings:
Sangbahayan (Family 4-6 pax): 1,850.00
Handaan (Party 8-12 pax): 3,600.00
Penne with Salmon and Smoked Tomato Cream Sauce
Penne with Salmon and Smoked Tomato Cream Sauce
Servings:
Sangbahayan (Family 4-6 pax): 950.00
Handaan (Party 8-12 pax): 1,700.00
Linguine Aglio Olio with Seafood
Linguine with extra virgin olive oil, garlic, white onion, basil, black olives, tomatoes, carrots and mixed seafood. Served with chili flakes and parmesan cheese on the side.
Servings:
Sangbahayan (Family 4-6 pax): 900.00
Handaan (Party 8-12 pax): 1,450.00
Bibingka Classic
Traditional rice cake in banana leaves with butter, salted egg, cheddar cheese, and white sugar toppings served with grated coconut
P900.00
Classic Bread Pudding with Vanilla-Rum Cream
Soft and milky bread pudding with caramelized sugar and served with vanilla-rum cream
P890.00
Roast Pork Crackling Boneless with Trio Sauce
Succulent roast pork belly served with liver sauce, sweet chili sauce, and "kinurat" vinegar.
P3,600.00
Cut:
Whole
Sliced
Chopped
Kare-Kare with Bagoong
Stewed beef with ox tail, tripe, string beans, eggplant, native pechay and peanut sauce, served with bagoong
Servings:
Sangbahayan (Family 4-6 pax): 1,100.00
Handaan (Party 8-12 pax): 2,000.00
Congee Bar
Classic rice porridge with chicken egg and meat slices, served with quail egg, century egg, spring onion, ground fried garlic, fried shallots, roasted peanuts, and fried wontons
Servings:
Family (Good for 4-6 pax): 850.00
Party (Good for 8-12 pax): 1,600.00
Bibingka at Puto Bumbong
The perfect holiday pair! Traditional rice cake in banana leaves with butter, salted egg, cheddar cheese, and white sugar toppings served with grated coconut. Traditional rice cake made of steamed black glutinous rice (puto) called “pirurutong” cooked in bamboo (bumbong) then served with margarine, grated coconut, grated cheese and palm sugar granules.
Servings:
Family (Good for 4-6 pax): 950.00
Party (Good for 8-12 pax): 1,600.00
Thai Trio Mango Rice
Sticky trio flavored rice (classic, ube and pandan) simmered in sweet coconut milk, topped with ripe mangoes and coconut cream
Serving:
Handaan (Good for 8-12 pax): 990.00
Pancit Canton Guisado
Stir fried noodle with cabbages, carrots, celery, chayote, snowpeas, pork lomo, squid, chicken liver and boneless chicken in soy base sauce (*Contains Pork).
Servings:
Sangbahayan (Family 4-6 pax): 650.00
Handaan (Party 8-12 pax): 1,200.00
Pancit Puti
Stir fried vermicelli noodles with boneless chicken strips, black fungus, celery, and cabbage, served with toasted garlic and fried shallots.
Servings:
Family (Good for 4-6 pax): 700.00
Party (Good for 8-12 pax): 1,200.00
Pumpkin Soup
Smooth and creamy soup made of squash puree, butter and cream.
Serving:
Half Gallon (serves 8-10): 900.00
Seafood Thermidor
Mixed seafood with carrots, green peas, potato, and mushroom button in white creamy sauce with cheese.
Servings:
Sangbahayan (Family 4-6 pax): 970.00
Handaan (Party 8-12 pax): 1,850.00
Pancit Negra
Stir fried sotanghon noodles in squid ink, topped with mixed seafood: squid, shrimp and fish.
Servings:
Family (Good for 4-6 pax): 850.00
Party (Good for 8-12 pax): 1,450.00
Penne with Italian Sausage and Pesto Cream Sauce
Penne in a blend of creamy white sauce and pesto sauce, topped with garlic Italian Sausage, parmesan cheese, and basil leaves
Servings:
Family (Good for 4-6 pax): 570.00
Party (Good for 8-12 pax): 1,000.00
Nachos Trio with Salsa and Cheese Dip
Red, Yellow, and Violet Nachos with Tomato Salsa and Cheese Sauce
Serving:
Family (Good for 4-6 pax): 550.00
Seafood Kare-Kare
Mixed seafood with white banana heart, eggplant, native pechay, and string beans in thick peanut sauce, served with bagoong
Servings:
Sangbahayan (Family 4-6 pax): 1,100.00
Handaan (Party 8-12 pax): 2,100.00
Jewels Delight
DIY Thai inspired cold dessert consisting of Ruby water chestnuts, tapioca pearls, coconut, langka, coconut milk, brown sugar syrup and crushed ice. Garnish with toasted pinipig.
Servings:
Handaan (Party 8-10 pax): 795.00
Cusina by Albergus | Food to Go
Cusina by Albergus are convenient frozen meals that are easy to store, heat & serve. They are great for sharing (standard sizes can serve from 1-3 persons while the family size can serve 4-6). We offer a wide range of choices from classic family favourites to special occasion dishes.
Crunchy Chili Garlic and Onion
Fried garlic and shallots bits in chili oil
P225.00
Classic Slow Roast Sirloin of Beef
"Our Original Recipe" tender slices of beef with mushroom sauce and garlic chips
P500.00
Bibingka Classic
Traditional rice cake in banana leaves with butter, salted egg, cheddar cheese, and white sugar toppings served with grated coconut
P400.00
Baked Almond Crusted Salmon
Baked Norwegian salmon fillet with layers of thick cream
P650.00
Salmon Belly Sardines
Salmon belly cooked with extra virgin olive oil, pickles, carrots, shallots, olives and seasoned with herbs & spices
P480.00
Classic Ensaymada
Rich, softly baked sweetened bread brushed with butter and sprinkled with sugar and cheese
P170.00
Beef Steak Tagalog
Braised beef in savory steak sauce with lime, garnished with sauteed white onion
Servings:
For sharing 1-3 (400g): 375.00
Laing
Fresh taro leaves and pork liempo slices in gingered coconut cream with red and green chili
P250.00
Chicken Teriyaki
Grilled marinated boneless chicken with our very own teriyaki sauce
Servings:
For sharing 1-3 (400g): 400.00
Family 4-6 (1000g): 750.00 (Sold Out)
Bangus Relleno
Stuffed milkfish with mixture of bangus flakes, chorizo bilbao, egg, raisins, potato, bell pepper, celery and garlic
P495.00
Shanghai Springrolls
Chinese spring roll served with sweet chili sauce with lemongrass
P220.00
Blueberry Cheesecake
Cream cheesecake on crushed graham crust topped with luscious blueberry
P390.00
Lengua Sevillana
Stewed ox tongue in thick and creamy brown sauce, topped with bacon, green peas and mushroom
P690.00
Congee
Classic rice porridge with chicken and century eggs
Servings:
For sharing 1-3 (500g): 200.00
Family 4-6 (1000g): 320.00
Vegetable Kare-Kare with Bagoong
Parboiled white banana heart, native pechay, string beans and eggplant with kare-kare sauce
P210.00
Beef Caldereta
Stewed beef in rich chili tomato sauce with chorizo, fried potato and bell pepper
Servings:
For sharing 1-3 (400g): 550.00
Pork & Shrimp Dumpling with Ebiko
Premium pork and shrimp siomai topped with ebiko. With toyomansi and chili sauce
P490.00
Kare-Kare with Bagoong
Stewed ox tail, tripes, beef , banana heart, string beans, eggplant, native pechay and peanut sauce, served with bagoong
P450.00
Guinataang Bilo-Bilo
Milled glutinous rice balls in sweetened coconut cream with sago and langka.
P230.00
Mango with Sago
Chilled diced ripe mango with small tapioca pearls in sweet light cream
P230.00
Tiramisu Argellanas
Argellanas soaked in Coffee Rum mixture and topped with cream and cocoa powder
P490.00
U.S. Beef Garlic Tapa- Classic
U.S. Beef slices with a savory blend of soy-garlic marinade
P650.00
Sweet Potato Chips
Deep-fried sweet potato chips
P150.00
Chocolate Cake
Rich and moist, classic premium chocolate cake
P280.00
Assorted Cocktail Nuts with Kaffir Lime
Seasoned mixed nuts with crispy noodles, chili, kaffir, and garlic
P295.00
Shrimp Okoy Chips
Bite-size fried shrimp okoy
P195.00
Chicken Fingers
Garlicky, lightly breaded chicken strips
P345.00
Red Velvet Crinkles
Fudgy and chewy Red Velvet crinkle cookies with white chocolate-cream cheese filling and rolled in powdered sugar.
P110.00
"Choc-Nut" Ensaymada
Rich, softly baked sweetened bread with grated "choc-nut" filling topped with streusels and "choc-nut
P210.00
Sweet and Spicy Cane Vinegar
Sweet Cane Vinegar with sliced green finger chilis and bird's eye chili Mild Spicy.
Serving:
500ml: 150.00
Lumpia Bangus
Deep-fried spring rolls with sauteed bangus flakes, potatoes, carrots, chives, onion and garlic filling.
P275.00
Puto Bumbong
Traditional rice cake made of steamed black glutinous rice (puto) called “pirurutong” cooked in bamboo (bumbong) then served with butter, grated coconut, grated cheese and palm sugar granules.
P320.00
Fiesta Meringue
Assorted classic, jackfruit, purple yam, melon, and buko pandan flavored meringue.
P85.00
Lechon Baka Sisig
Smokey Lechong Baka drizzled with a tangy sisig sauce and honey soy dressing
P600.00
Pickled Ampalaya "Atchara"
Pickled sliced ampalaya (bitter melon) with carrots, bell pepper, onion, garlic and green finger chilis.
P175.00
Butterfinger Bar
Layers of crunchy chocolate cookie crust, creamy peanut butter filling and decadent chocolate ganache.
P420.00
Bagnet Dinuguan
Deep-fried crispy pork in pork blood sauce with tomato and green chili seasoned with vinegar, tamarind and black pepper.
P500.00
Truffle Cream Dip
Truffle infused creamy dipping sauce.
P345.00
Crunchy Garlic Peanuts
Coated crunchy peanuts mixed with hot sauce and cayenne pepper.
P285.00
Pickled Papaya
Bottle. Atchara, also known as atsara or achara, is a well-known pickled condiment in the Philippines made from unripe, green papaya.
P150.00
Sarilé | Packed Meals
Delicious & warm packed meals for your upcoming private event, office meeting, school or corporate events. Choose from a wide variety of cuisines with a customised menu. Our premium packed meals are great for events such as weddings, team building sessions, corporate functions, and much more. Minimum: 10 pax. Additional pax incremental of 5. Lead time: 1-2 days (peak season: 7 days).
Merienda Cena Set Meal
P250.00
Pasta or Noodle Choices:
Chap Chae
Penne with Pesto Sauce & Roasted Chicken
Cheesy Baked Macaroni
Pancit Guisado
Bread or Dessert Choices:
Mini Rolls
Garlic Bread
Bibingka Classic
Blueberry Muffin
Drink Add-Ons:
Sago't Gulaman: 50.00
Cucumber Lemonade: 50.00
Pandan Lemongrass: 50.00
Bottled Water: 30.00
Softdrinks in Can: 45.00
Espesyal Set Meal
P300.00
Viand Options:
Pork Menudo
Pork Humba
Pork Barbecue with Pineapple Tidbits
Chicken Ala Pobre
Noodle Options:
Pancit Puti
Stir Fried Noodles
Bam I
Vegetable Options:
Stir Fried Vegetables in Season
Steamed Mixed Vegetables
Dessert Options:
Banana Streussels
Decadent Bar
Salted Caramel Decadence
Blueberry Mini Muffin
Chocolate Cake
Soup Add-Ons (150.00):
Pumpkin Bisque
Wild Mushroom Soup with Truffle
Seafood Eggdrop
Salad Add-Ons (150.00):
Classic Ceasar Salad
Crab & Mango
Drink Add-Ons:
Sago't Gulaman: 50.00
Cucumber Lemonade: 50.00
Pandan Lemongrass: 50.00
Bottled Water: 30.00
Softdrinks in Can: 45.00
Inclusions:
Steamed Pandan Rice
Agahan (Breakfast) Set Meal
P350.00
Viand Options:
Bacon Tocino
Pork Belly Adobo
Bangus Sardines
U.S. Beef Tapa
Soup Add-Ons (150.00):
Pumpkin Bisque
Wild Mushroom Soup with Truffle
Seafood Eggdrop
Salad Add-Ons (150.00):
Classic Ceasar Salad
Crab & Mango
Drink Add-Ons:
Sago't Gulaman: 50.00
Cucumber Lemonade: 50.00
Pandan Lemongrass: 50.00
Bottled Water: 30.00
Softdrinks in Can: 45.00
Inclusions:
Omelette
Pickled Atchara
Garlic Rice
Fiesta Set Meal
P580.00
Viand 1 Options:
Roast Iberian Beef
Slow Roast U.S. Beef with Rosemary & Garlic Crust
Slow Roast U.S Beef Belly Filipino Style
Viand 2 Options:
Grilled Salmon with Soy Glaze
Grilled Seafood Teppanyaki
Shrimp Katsu
Baked Almond Crusted Salmon
Pasta Options:
Penne with Pesto Sauce & Roasted Chicken
Penne Marinara with Seafood
Penne with Wild Mushroom Truffle Cream Sauce
Vegetable Options:
Stir Fried Vegetables in Season
Steamed Mixed Vegetables
Dessert Options:
Banana Streusels
Decadent Bar
Salted Caramel Decadence
Blueberry Mini Muffin
Chocolate Cake
Soup Add-Ons (150.00):
Pumpkin Bisque
Wild Mushroom Soup with Truffle
Seafood Eggdrop
Salad Add-Ons (150.00):
Classic Ceasar Salad
Crab & Mango
Drink Add-Ons:
Sago't Gulaman: 50.00
Cucumber Lemonade: 50.00
Pandan Lemongrass: 50.00
Bottled Water: 30.00
Softdrinks in Can: 45.00
Marangya Set Meal
P950.00
Viand 1 Options:
Porchetta with Chimichurri
Bourbon Baby Back Ribs
Viand 2 Options:
Grilled Salmon with Soy Glaze
Grilled Seafood Teppanyaki
Baked Almond Crusted Salmon
Pasta Options:
Penne with Wild Mushroom Truffle Cream Sauce
Penne with Pesto Sauce & Roasted Chicken
Penne Marinara with Seafood
Vegetable Options:
Roasted Garlic Potatoes
Stir Fried Vegetable in Season
Dessert Options:
Banana Streusels
Decadent Bar
Salted Caramel Decadence
Blueberry Mini Muffin
Chocolate Cake
Inclusions:
Steamed Pandan Rice
Pandan & Lemongrass Juice (Handcrafted) Drink
Sweetened Pandan and lemongrass juice with lime.
P50.00
Sago at Gulaman (Handcrafted) Drink
Tapioca pearls and jelly in syrup.
P50.00
Cucumber Lemonade (Handcrafted) Drink
Classic lemonade with a tinge of cucumber taste.
P50.00
Hope in a Bottle
HOPE donates 100% of its profits from every product towards building public school classrooms in the Philippines.
P30.00
Prices are subject to change without prior notice.