FOOD
3 Course Prix Fixe Menu
3 Course Prix Fixe Menu
P800.00
Primi
Cipollo Caramellata (Caramelized Onion/ 24 Months Aged Grana Padano Gelato/ Grana Padano Hot Cream) OR Truffle Cacio E Pepe (Spaghetti/ Pecorino Romano/ Lemon/ Black Pepper/ Truffle Oil)
Secondo
Chicken and Prawn (Free Range Spring Chicken/ Chicken Jus/ Spicy Raisins/ Scent of Thyme) OR Chicken Ballotine (Creamy Polenta/ Chicken Jus)
Dolci
Lemon Curd (Dehydrated Meringue/ Cacao Crumble/ Curry Almonds/ Lettuce Gelato) OR Cheesecake (Strawberry/ Sable/ Basil Gelato)
Tasting Menu
3 Course Tasting Menu
Choose 1 Antipasto, 1 Secondo and 1 Dolce
P1,500.00
4 Course Tasting Menu
Choose 1 Antipasto, 1 Primo, 1 Secondo and 1 Dolce
P1,900.00
5 Course Tasting Menu
Choose 1 Antipasto, 1 Primo, 2 Secondo and 1 Dolce
P2,700.00
Add On
Antipasto:
Smoked Duck Carpaccio (Applewood Smoked Duck/ Arugula/ Orange/ Beet Puree) 200.00
Foie Gras (Chestnut Puree/ Cranberry/ Brioche) 400.00
Primo:
Mushroom Riso (18 Months Aged Carnaroli/ Textures of Mushroom/ Truffle Oil) 200.00
Fregola Con Vongole Acciughe (Fregola/ Tomato Concasse/ Clams/ Anchovies) 200.00
Pressed Chicken Pasta (Spaghetti/ Pressed Chicken Jus/ Grana Padano/ Chicken Ballotine) 200.00
Bisque Spaghetti (Spaghetti/ Shrimp Bisque/ Prawn Head Butter) 200.00
Secondo:
Seabass D'O (Chilean Seabass/ Textures of Corn/ Lettuce) 300.00
Tenderloin (US Angus Prime Tenderloin Steak/ Cippollino/ Cauliflower Puree/ Bonemarrow Bordelaise) 300.00
Wagyu Cheek (Snake River Farms Wagyu Beef Cheek/ Bordelaise/ Trout Caviar) 350.00+E6
Antipasti
Cipolla Caramellata (Caramelized Onion/ 24 Months Aged Grana Padano Gelato/ Grana Padano Hot Cream)
Crab Cannelloni (Cucumber/ Horseradish/ Tomato Sorbet/ Squid Ink Tuile)
Mushroom and Egg (Confit Egg Yolk/ Textures of Mushrooms/ Crispy Prosciutto/ Truffle Foam)
Olive Oil Poached Salmon (Apple/ Horseradish/ Applewood Smoke)
Iberico Pork and Scallop (Iberico Pork Secreto/ Green Peas/ Salsa Verde)
Duck Liver Parfait (Duck Liver Parfait/ Marsala Gelee/ Cornichons/ Brioche)
Primi
Truffle Cacio E Pepe (Spaghetti/ Lemon/ Pecorino Romano/ Black Pepper/ Truffle Oil)
Milanese D'O (18 Months Aged Carnaroli/ Saffron)
Riso Marsala (18 Months Aged Carnaroli/ Black Pepper/ Breadcrumbs/ Marsala)
Saffron Fregola (Fregola/ Saffron/ Toasted Almonds)
Secondo
Chicken and Prawn (Free range spring chicken/ chicken jus/ spicy raisins/ scent of thyme)
Roast Pork Belly (Apple Elderflower Puree/ Bacon Braised Cabbage/ Thyme Jus)
36 Hour Short Rib (US angus prime short ribs/ creamy polenta/ mushroom ragout)
Pressed Duck Two Ways (Maple Leaf Dusk Beast/ Confit Duck Leg/ Rhubarb/ Duck Press Jus)
Boneless Lamb Rack (Pumpkin custard/ minted peas)
Halibut (Saffron Potato Veloute/ Sicilian Caponata/ Potato Crisps)
Dolci
Dark Chocolate Mousse (Cacao Crumble/ Raspberry/ Dark Chocolate Gelato)
Lemon Curd (Dehydrated Meringue/ Cacao Crumble/ Curry Almonds/ Lettuce Gelato)
Cheesecake (Ricotta Mousse/ Sable/ Strawberry/ Basil)
White Chocolate Souffle (Apricots/ Almond Biscotti/ Ammaretto Gelato)
Raspberry Lychee Sphere (Rose Glaze/ Coconut Crumble/ Yogurt Gelato)