Florabel
Menu
Appetizer
Shrimp Gambas
P395.00
Sautéed Homemade Chorizo
P395.00
Crispy Calamares with Sriracha Mayo
P450.00
Cheese Fritter with Truffle Honey and Pistachio
P550.00
Grilled Octopus and Chorizo with Creamy Polenta
P695.00
Baby Squid in Olive Oil and Garlic
P395.00
Maple Glazed Bacon Steak
P550.00
Crispy Cotechino
P1,100.00
Goose Liver Pâté
P595.00
Crispy Lechon Kawali
sisig style.
P450.00
Prawns and Vermicelli in Rice Paper
with peanut hoisin dip.
P295.00
Sautéed Baby Squid with Housemade Chorizo
P425.00
Cheese Platter
an assorted of cheeses, with fruits and nuts.
P695.00
Angulas
baby eel in olive oil and garlic with toast.
P475.00
Soup
Pumpkin with Chesnut
P375.00
Vegetable Barley with Herbs
P350.00
Three-Mushroom Soup with White Truffle Oil
P395.00
Classic French Onion Soup
P450.00
Salad
Seared Pepper and Sesame Tuna
P495.00
Grilled Tiger Prawns and Crispy Scallops with Tropical Fruits in Sesame Dressing
P850.00
Feta Cheese, Prunes and Pecan Nuts Salad with Lemon Vinaigrette
P550.00
Caesar Salad
Romaine lettuce, picnic bacon, herb croutons, parmesan shavings, with homemade caesar dressing.
P475.00
Add-ons:
with maple bacon steak: 660.00
with tiger prawns & spicy sriracha: 795.00
Fresh Mozzarella with Tomato
P450.00
Burrata with Tomato in Lemon Pepper Vinaigrette
served with flatbread.
P950.00
Spicy Tuna Salad
with tropical fruits in light sesame dressing.
P450.00
Watermelon and Goat Cheese with Almonds
P475.00
Pan-Fried Foie Gras with Honey Cranberry Sauce
P785.00
Entr E
Prawns Kare-Kare
Served with white rice, native vegetables and tamarind shrimp paste.
P850.00
U.S Angus Rib-Eye Beef Salpicap
Served with steak rice and saut ed vegetables.
P1,200.00
Crispy Halibut with Anchovy Butter and Haricot Vert
Served with creamy mashed potato.
P925.00
Grilled Prawns and Salmon in Uni Lemon Butter Sauce
Served with adlai truffle rice.
P950.00
Pan-Fried Sea Bass in Lemon Caviar Butter Sauce, and Foie Gras
P1,450.00
Grilled Tiger Prawns in XO Sauce
with barley rice.
P985.00
Chef Florabel’s Award-Winning Adobo
with garlic rice and vegetable spring rolls.
P695.00
U.S. Angus Prime Rib-Eye
with steak rice, roasted potatoes, garlic mushrooms, and vegetables of the day. Choice of mushroom peppercorn, port wine or herb butter sauce.
Serving:
12oz: 2,450.00
With bone marrow: 2,700.00
Roasted Organic Spring Chicken
with mushroom truffle rice.
P895.00
U.S. Angus Beef Steak Tagalog with Fried Eggplant
P1,025.00
Barbecued Baby Back Ribs
with creamed corn, caesar salad, and twice-baked potatoes.
P950.00
Seared Halibut with Shrimp Gambas and Saffron Rice
P1,100.00
Sea Bass Miso with Bokchoy
Served with vegetable barley rice.
P1,250.00
Grilled Lamb Chops with Goat Cheese Salad
P1,650.00
Seared Halibut with Haricot Vert, Mushrooms, and Picnic Bacon in Pommery Mustard Sauce
P925.00
Lechon Kawali with Taro Leaves
P550.00
Baked Salmon Pesto
Served with spinach ricotta ravioli in marinara sauce.
P950.00
Crispy Chicken Fillet with Mushroom Ragout and Prosciutto
Served with creamy polenta.
P895.00
Three-Grain Risotto with Vegetables and Mushrooms
P650.00
Grilled Cajun Salmon with Caulifower Zucchini Rice
P795.00
Braised U.S. Angus Beef Short Ribs with Figs and Foie Gras
P1,250.00
Burger
Foie Gras Burger
P970.00
U.S. Angus Burger with Cheese, Sautéed Mushrooms, and Sweet Onion
Served with housemade fries.
P695.00
Pizza
Bacon Rockefeller with Spinach
P625.00
Three-Mushroom Pizza with Goat Cheese and Caramelized Onions
P750.00
Mushroom, Artichoke, Olive, and Feta Cheese
P695.00
Italian Sausage
P750.00
Pasta
Choice of Spaghetti or Rigatoni. Add 75.00 for Quinoa.
Uni with Prawns
P695.00
Housemade Puttanesca with Burrata Cheese
P695.00
Spanish Sardines with Sun-Dried Tomatoes, Fennel, and Pistachio in Olive Oil
P495.00
Homemade Mushroom Ravioli with Crispy Parma Ham in Truffle Cream Sauce
P750.00
Black Pasta with Shrimp, Anchovy and Roasted Tomato in Olive Oil
P625.00
All-Meat
Sausage, salami, frankfurters and mushroom in basil pesto.
P650.00
Angulas
Pasta with baby eel saut ed in olive oil and garlic.
P575.00
Mac and Cheese
Good for sharing.
P550.00
Carbonara with Truffle Oil
P650.00
Lobster Tail with Bottarga Pasta
P1,450.00
Lasagna
Housemade pasta with angus beef bolognese, italian sausage, and mornay sauce.
P695.00
Asian Menu
Crispy Whole Local Sea Bass with Green Mango Sauce and Crabfat Rice
P950.00
Free Range Green Chicken Curry with Crispy Papadum, Mango Chutney, Jasmine Rice
P750.00
US Angus Beef Bulgogi with Kimchi Fried Rice and Egg`
P825.00
Crispy Catfish with Pomelo and Green Mango Salad
P495.00
Callos Madrilena with Grilled Garlic Bread
P595.00
Phad Thai with Tiger Prawns
P750.00
Dessert
Queso de Bola Cheesecake
Light and savory sweet baked cheesecake, served with queso de bola crisp and vanilla sauce.
P375.00
Warm Pecan Pie
With whipped cream & orange zest.
P395.00
Macadamia Sans Rival
Served with polvor N crumbs, white chocolate shavings and mint cress.
P395.00
Choconut Torte
P350.00
Fresh Fruits Platter
Fruits in season.
P375.00
Frozen Brazo de Mercedes
P350.00
Warm Molten Chocolate
Served la mode.
P395.00
Ice Cream
Please ask for flavor availability.
Serving:
per scoop: 225.00
Valrhona Chocolate Tartlet
with mango chutney.
P375.00
Party Platters - Appetizer
Caviar Pie
Order 2 days in advance. Served with melba toast.
Servings:
8" round: 2,900.00
Rectangular Microwavable: 1,500.00
Sautéed Baby Squid in Olive Oil and Garlic
P2,700.00
Homemade Chicken Liver Pâté
Served with melba toast.
P750.00
Artichoke Parmesan Jalapeño
Served with potato chips.
P850.00
Baked Creamy Spinach
Served with melba toast.
P850.00
Grilled Octopus in Olive Oil
Served with creamy polenta.
P1,950.00
Assorted Cheeses and Cold Cuts
P4,500.00
Sautéed Angulas in Olive and Garlic
P2,500.00
Sautéed Homemade Chorizo w/ Potatoes
P1,950.00
Mini Angus Burger with Bacon
Serving:
12pcs: 2,250.00
Mr. Franks Mini Corn Dogs
Served with cheddar cheese sauce.
Serving:
24pcs: 1,750.00
Taco Set
P1,700.00
Inclusions:
12 homemade taco shells
Tomatoes with cilantro
Cheddar cheese
Shredded cabbage
Jalapeno
Chopped white onion
Choice of chicken or beef meat sauce.
Party Platters - Salad
Romaine Lettuce with Homemade Caesar Salad Dressing
P2,350.00
Watermelon & Goat's Cheese w/ Almonds
P1,950.00
Burrata w/ Arugula and Cherry Tomatoes
P2,300.00
Spicy Tuna Salad
P2,200.00
Party Platter - Salad Dressing
Serving: 330ml.
Truf e Honey Mustard
P385.00
Classic Caesar
P450.00
Roasted Sesame Walnut
P375.00
Balsamic Fig Vinaigrette`
P425.00
Apple Cider Cranberry Vinaigrette
P385.00
Lemon Pepper Vinaigrette
P350.00
Party Platter - Pizza
Salami
P650.00
Margherita
P600.00
All Meat with Mushroom
Bacon, italian sausage, pepperoni.
P750.00
Three-Mushroom Pizza with Goat's Cheese and Caramelized Onions
P750.00
Party Platter - Pasta
Choice of spaghetti. Linguine or Penne
Bottarga Pasta w/ Prawns
P2,950.00
Vongole Pasta
Order 2 days in advance.
P2,850.00
Mixed Mushroom & Truf e Cream Pasta
P2,800.00
Puttanesca w/ Kesong Puti and Tuyo Fillet
P2,750.00
Squid Ink Pasta w/ Shrimp, Baby Squid, Cherry Tomatoes, & Pistachio in Olive Oil
P2,950.00
panish Sardines Pasta w/ Sundried Tomatoes, Mushroom, and Asparagus in Olive Oil
P2.950.00
Ravioli Pasta w/ Spinach Ricotta Cheese Filling in Homemade Arrabbiata Sauce
P2,850.00
Italian Sausage, Mushroom, and Sweet Garlic Pasta in Homemade Marinara Sauce
P2,950.00
Ravioli Pasta with Mixed Mushroom Filling in White Truf e Cream Sauce
P2,850.00
All Meat Lasagna
P2,700.00
Mac and Cheese
P1,800.00
Classic Carbonara
P2,700.00
Party Platter - Rice
Paella Negra
P3,300.00
Paella Valenciana
P3,850.00
Paella Verdura
P2,900.00
Chicken Inasal Paella
P2,700.00
Prawns and Crab Fat Paella
P2,900.00
Three-Grains, Vegetable, and Mushroom Risotto
P2,300.00
Add-ons:
Choices:
Shirataki Rice: 1,000.00
Adlai Rice: 550.00
Party Platter - Entree
Seafood.
Oven-Baked Sea Bass w/ Sweet Onion and Cilantro
Served with three grans vegetable risotto rice.
Serving:
Est. Wt. 1kg: 6,800.00
Baked Salmon
With garlic, shallots, dill & lemon in olive oil.
P3,850.00
Sea Bass Miso
Served with vegetable barley rice.
P6,800.00
Shrimp Gambas
Choices:
Plain: 2,550.00
With chorizo: 2,850.00
Prawns Thermidor
Min of 12pcs
Serving:
per pc: 300.00
Grilled Tiger Prawns with XO Sauce
P3,000.00
Baked Salmon Rockefeller
P3,950.00
Pork.
Maple Glazed Bacon
P1,950.00
BBQ Baby Back Ribs Marinated in Philippine Mangoes
Served with buttered corn & carrot.
P3,400.00
Whole Pork Cochinillo
Limited slots.
P9,500.00
Crispy Pork Belly
Min of 2kg. with green mango sauce & homemade liver sauce.
Serving:
per kg: 1650.00
Special Jumbo Pork BBQ
Available in 12 pcs or 24 pcs.
Serving:
per stick: 150.00
Chicken & Turkey.
Roast Rosemary Garlic Chicken
Served with baby potatoes, grilled vegetables & homemade gravy.
P2,050.00
Mini Chicken Cordon Bleu with Lemon Butter Sauce
Serving:
20pcs: 2,800.00
Boneless BBQ Chicken with Soy Honey and Roasted Apples
P2,850.00
Chicken Chorizo Gallantina with Homemade Gravy
P2,850.00
Free Range Chicken Thai Curry
P2,200.00
Chicken and Mushroom Pastel
P2,500.00
US Roast Turkey
Order in 3 days in advance. Served with stuffing, creamy potatoes, cranberry jelly & giblet gravy,
P9,800.00
Lamb.
Roast Leg of Lamb
Served with sweet garlic, mint jelly & rosemary jus.
P8,500.00
BBQ Lamb Short Ribs
Served with sauteed potatoes and assorted greens in lemon pepper vinaigrette.
P4,250.00
Beef.
Roast US Angus Beef Belly
Est. Cooked wt. 2.5kg | Served with marble potatoes, steamed vegetables & mushroom sauce.
P5,500.00
Roast US Angus Ribeye
Min. of 1.5kg | Served with twice baked potatoes, vegetables & pork wine sauce.
Serving:
per kg: 4,300.00
Roasted Tenderloin of Beef with Rosemary and Sweet Garlic in Olive Oil
P3,200.00
Beef Tenderloin and Mushroom Salpicao
P2,800.00
Angus Rib-Eye and Mushroom Salpicao
P3.500.00
Beef & Oxtail Kare-Kare with Tendon
P3,750.00
Lengua in Creamy Mushroom Sauce
P2,850.00
Callos Ox Tripe Stew with Chorizo, Pine Nuts, And Green Olives
P3,800.00
Frozen.
Frozen Jumbo Pork BBQ
Serving:
per dozen: 1,260.00
Dessert.
Baked New York Cheesecake with Corn akes Crust
P2,000.00
Choices (toppings):
Strawberry
Blueberry
Mango
Old Fashioned Chocolate Cake with Yema Filling
P1,600.00
Old Fashioned Chocolate Cake with Macadamia Caramel
P2,500.00
Chocnut Torte
Order 2 days in advance.
P1,700.00
Mocha Cake with Bavarian Lemon Cream
P1,500.00
Mango Crepe Samurai
P2,350.00
Queso de Bola Cheesecake
P2,000.00
Macadamia Sans Rival
P2,300.00
Pecan Pie
P1,800.00
Frozen Brazo de Mercedes
P2,000.00
Burnt Mascarpone Cheesecake
P2,300.00
Chocolate Cake with Macadamia Caramel Sauce
P2,400.00
Set Menu
Menu A
P26,500.00
Inclusions:
Caesar Salad (romaine lettuce with herb croutons, homemade parmesan shavings, crispy bacon & homemade caesar dressing.
Maple Glazed Bacon
Three Grains Rice with Vegetables
Roast US Angus Ribeye (approx. 2kg ; Served with twice-baked potatoes with truffle sauce, vegetables & port wine sauce.
8pcs: Prawns Thermidor
Approx. 1kg: Oven-Baked Sea Bass with Sweet Onion and Cilantro
Old Fashioned Chocolate Cake
Menu B
P16,800.00
Inclusions:
Assorted Sushi Rolls (California maki, dragon maki, rainbow maki, & futo maki)
Spicy Tuna Salad with Tropical Fruits in Light Sesame Dressing
Chicken Teriyaki with Roasted Apples
Mixed Mushroom & Asparagus Pasta with White Truffe Oil
Salmon Miso
8pcs: Tiger Prawn Teppan with XO Sauce
U.S. Angus Beef Teppan with Roasted Vegetables
Coffee Cream Jello
We add 5% take away fee.
Delicacies
Snacks
Choices:
Banana Chips: 325.00
Corn Pops: 165.00
Cornicks: 165.00
Toasted Ensaymada: 280.00
Nuts
Choices:
Adobo Peanuts (Regular: 275.00 ; With Crispy Dilis: 395.00)
Cashew Nuts: 495.00
Greaseless Peanuts: 325.00
Mixed Nuts: 295.00
Cookies
Choices:
Biscotti: 325.00
Peanut Cookies: 195.00
Uraro Cookies: 325.00
Filipino Favorites
Choices:
Atchara Nata de Coco: 185.00
Atchara Papaya: 175.00
Crispy Chili Garlic: 225.00
Garlic Chips: 185.00
Sukang Atchara: 195.00
Spreads
Choices:
Coconut Jam: 195.00
Peanut Butter: 195.00
Bottled Seafood
Choices:
Bagoong (Boneless: 185.00 ; Filipino: 195.00 ; With Tamarind: 250.00)
Caviar Pinoy: 425.00
Crispy Garlic Dulong: 385.00
Crispy Garlic Espada Fish: 325.00
Crispy Garlic Tuyo: 385.00
Daing with Tanglad: 325.00
Sinaing na Tawilis: 275.00
Sinaing na Tulingan: 275.00
Smoked Salinas: 295.00
Spanish Sardines: 295.00
Tuyo Antipasto: 385.00
Spicy Tuyo Fillet: 325.00
Tinapa (Spicy w/ tomato sauce: 325.00 ; Fillet: 325.00)
Prices are subject to change without prior notice.