Flame Restaurant
Lunch Menu
Experience Flame's modern Asian flavors and flair through a multi-course meal.
2-Course
Includes an appetizer and main course of your choice.
P980.00
3-Course
Includes an appetizer, main course, and dessert.
P1,200.00
Lunch - Appetizers
Chilled Asian Salad
Compressed watermelon, radish, sesame seeds, creamy ginger dressing.
Melon & Mozzarella Salad
Lemon-lime emulsion, mint, basil & Thai chili.
Black Pepper & Coriander Shrimps
Crispy fried egg, pickled vegetables, baby greens, nam pla vinaigrette.
Flame Caesar Salad
Crisp romaine, garlic croutons, queso de bola, smoked fish "tinapa".
Mushrooms & Arugula Salad
Double-smoked bacon, spring onions, warm honey-garlic vinaigrette.
Lunch - Mains
Nasi Goreng
Grilled prawns, egg, papadums, crispy shallots.
Grilled Beef "Sate"
Coconut rice, boiled eggs, cucumber and tomatoes, sambal, crispy dilis, peanuts.
Hainanese Chicken
Steeped chicken, ginger rice, light broth, condiments.
Katsudon
Breaded pork, onions, shiitake, carrots, soy-dashi broth, egg.
Steamed Black Bass
Soy-ginger, tomatoes, leeks, cilantro, steamed rice.
Black Pepper Beef
Fresh tagliatelle, black beens, bell peppers.
Foie Gras Burger
American cheddar, tomatoes, lettuce, signature dressing.
Lamb Biryani
Coconut curry lamb stew, saffron Basmati rice, cashew, crispy shallots, cucumber raita.
Lunch - To Share
Sisig "Doughnuts"
Crispy pork, soy calamansi aioli.
P480.00
Chili Crab Croquettes
Singaporean style, cilantro dip.
P480.00
Tuna Yukhoe Tacos
Asian slaw, honey-lemon dressing, chukka wakame.
Serving:
3pcs: 480.00
Crispy Beef Keema
Indian beef ragu, mint cilantro yoghurt.
P380.00
Ala Carte - To Share
Crispy Salmon Sushi
Chipotle mayo, madeira mirin glaze.
P480.00
Sisig "Doughnuts"
Crispy pork, soy calamnsi aioli.
P480.00
Chili Crab Croquettes
Singaporean style, cilantro dip.
P480.00
XO Oysters
Melted leeks, house made XO sauce.
Serving:
6pcs: 580.00
Oysters "Ruben"
Homemade capellini, lemongrass caviar cream.
Serving:
6pcs: 780.00
Fresh-Shucked Aklan Oysters
Gochujang-ginger granita.
Serving:
3pcs: 420.00
Tuna Yukhoe Tacos
Asian slaw, honey-lemon dressing, chukka wakame.
Serving:
3pcs: 480.00
Crispy Keema Ravioli
Indian beef ragu, mint-cilantro yogurt.
P380.00
Vietnamese Shrimp "Pizza"
Crispy rice crust, egg, sweet chili sauce, tomato, red onion & cilantro.
P480.00
Australian Wagyu "Bistek Tartare"
Hand-cut tenderloin, soy calamansi reduction, rice crackers.
P2,200.00
Ala Carte - To Start
Foie Gras Sushi "Rossini"
Maki roll with seared U.S. ribeye, foie gras topping, garlic mayo & soy dip.
P1,200.00
Black Pepper & Coriander Shrimps
Crispy fried egg, pickled vegetables, baby greens, nam pla vinaigrette.
P480.00
Chilled Asian Salad
Compressed watermelon, radish, sesame seeds, creamy ginger dressing.
P320.00
Melon & Mozzarella Salad
Lemon-lime emulsion mint, basil & Thai chill.
P480.00
Flame Caesar Salad
Crisp romaine, garlic croutons, queso de bola, smoked fish "tinapa".
P320.00
Foie Gras "Chawanmushi"
Tempura flakes, soy-dashi, spring onions.
P580.00
Foie Gras "Sinigang"
Eggplant, radish, baby spinach & cherry tomatoes in tamarind broth.
P580.00
Ala Carte - Mains
USDA Beef Short Ribs "Galbi"
Cooked at low temperature for 48 hours, then charcoal-grilled. Kimchi fried rice, pickled vegetables "banchan".
P2,200.00
Soy-Braised Lamb Shank
Coconut sweet potato purée, shallot confit, mushrooms & green apple salad.
P1,800.00
Charcoal-Baked Scallops "Paella"
Porcini mushrooms, aromatic Asian glaze, crispy capers.
P2,200.00
Pan-Seared Chilean Sea Bass
Grilled leeks, miso potato purée, shiitakes, madeira mirin sauce.
P2,600.00
Takeout Lobster Fried Rice
Free range egg, chorizo Macau, char siu pork, homemade "bakkwa", grilled lobster.
P1,200.00
Charcoal - Grilled from the Josper Oven
USDA Prime Rib-Eye
Serving:
300g: 4,800.00
USDA Prime Striploin
Serving:
300g: 4,200.00
USDA Prime Porterhouse
Serving:
800g: 5,800.00
USDA Prime Tenderloin
Serving:
200g: 4,800.00
Australian Wagyu Striploin
Serving:
300g: 4,800.00
Australian Wagyu Tenderloin
Serving:
200g: 4,800.00
Iberico Pork Secreto
Serving:
250g: 1,800.00
U.S. Pork "Tomahawk" Chop
Serving:
600g: 1,800.00
Australian Lamb Chops
Serving:
400g: 2,600.00
Norwegian Salmon
Serving:
200g: 1,400.00
Jumbo Prawns
Servings:
300g: 1,600.00
Accompaniments
Hand-Cut Fries
Pecorino cheese, bacon, black peppers.
P250.00
Potato Purée
Classic / Horseradish / Roasted Garlic
P250.00
Corn on the Cob
Bangkok style, mayo, nam pla, garlic, chili.
P250.00
Creamed Spinach
Basil, fennel
P250.00
Pan-Roasted Mushrooms
Madeira mirin glaze, scallions, crispy garlic.
P250.00
Charred Asparagus
Squeeze of lemon.
P250.00
Truffled Potato
"Pave", thyme-seared.
P250.00
Top Your Steak
Seared U.S. Scallop
Serving:
50g: 520.00
Seared Foie Gras
Serving:
30g: 380.00
Grilled Prawn
Serving:
75g: 280.00
Caramelized Onion Jam
P140.00
Two Sunny Side Up Eggs
P120.00
Sauces
Green Peppercorn & Brandy
Forest Mushrooms
Miso Hollandaise
House Steak Sauce
Chimichurri Latino
Flame's Tableside
The Tomahawk Steak
Josper - grilled USDA bone-in rib eye, expertly cooked to your liking.
Sides:
Steak Rice
Truffle Potato Gratin
Roasted Mushrooms & Asparagus
Charred Corn with Bacon and Chives
Sauces:
Mushroom
Chimichurri
Miso Béarnaise
Serving:
Ideal for 2 to 3 persons: 9,000
Roasted Peking Duck
Roasted Peking Duck presented in three delightful variations.
Choices:
The Magret (Lightly smoked duck breast, sliced, with house-made scallion mu shus, oisin sauce, pickled cucumber, and leeks)
The Legs (Deboned duck legs atop flavourful XO fried rice, complemented by duck soup on the side)
The Bones (Chopped and crispy deep-fried duck bones, tossed with bell peppers, garlic, chili, and served with a spiced vinegar dipping sauce)
Serving:
Ideal for 3 to 4 persons: 5,500.00
Conchinillo
Confit and crisped. Served with Mushroom Paella, Josper-grilled peaches.
Serving:
Ideal for 8 to 10 persons: 12,000.00
Dessert
Palitaw
Toasted sesame sees, sugar, desiccated coconut.
P350.00
Leche Flan
Salted caramel tuile.
P350.00
Eggnog
Whipped cream, cinnamon dust and crumble.
P350.00
Bibingka
Salted egg, queso de bola crisp, butter cake.
P350.00
Brandy Cream
Christmas fruit cake, macerated fruits, walnuts.
P350.00
Sapin-Sapin
Leche flan, ube poppits, latik.
P350.00
S'moressss
Graham ice cream, toasted marshmallows, 8 textures of chocolate.
P350.00
Mango Sorbet
Fried tapioca pearls, evaporated milk sauce, yema cake.
P350.00
Dessert - Fruit
Coconut & Pineapple
Coconut bavarois, drunken coco cake, buko-lychee sorbet, pineapple ribbons, buko jam.
P380.00
Mango, Mango, Mango!
Macerated fresh mango, mango rhum coulis, dried mango "dragées", tropical fruit sorbet, choco mousse.
P380.00
Calamansi Popsicle
Calamansi sabayon, white chocolate crunch, torched meringue, burnt honey cake.
P380.00
Dessert - Custard
Miso Crème Brûlée
Sesame tuill, green tea dust, gingerbread crumble, brown sugar crust.
P380.00
Kape't Tinapay
Cinnamon-sugar, caramel custard, dulce de leche, raisin coulis, barako cappuccino ice cream.
P380.00
Queso de Bola Cheesecake
Soft Edam cheesecake, brown butter graham crunch, pineapple and grape mostarda.
P380.00
Dessert - Chocolate
Flame's Chocolate Soufflé
Auro chocolate core, chocolate soil, berry coulis, strawberry foam, macerated berries, vanilla ice cream.
P380.00
Chocolate and Peanut "Chocnut" Tart
Chocnut semifreddo, banana cake, peanut snow, salted caramel bonbon.
P380.00
8 Textures of Chocolate
Moist chocolate cake, warm milk chocolate sauce, cocoa nib soil, chocolate disc.
P380.00
Dinner Tasting Menu
Snack Octopus Croquette
Bulldog sauce, Japanese mayonnaise, bonito.
"Hot & Sour"
"Hot & sour soup gelée", chilled shrimp, wood ear mushroom, tofu, carrots. Antech Crémant de Limoux Cuvée Eugénie 2020 Limoux, France.
Pan-Seared Foie Gras
Papadum, tomato relish, mango chutney.
Pork Belly
Pickled onions, Asian gremolata, peanut sauce, cucumber. Monte del Frà Chiaretto Bardolino DOC 2022 Veneto, Italy.
"Bouillabaisse Tsino"
Rich milky fish broth, Lapu-Lapu, clams, leeks, ginger, glass noodles.
Josper-Grilled Short Ribs "Adobo"
Sticky rice, Chinese sausage, shiitake, crispy garlic. Bodegas Señorio de Barahonda El Bicho Raro 2019 Murcia, Spain.
Tsokolate Tart
Peanut brittle shell, chocolate mousse, berry coulis, vanilla ice cream.
Rate
P3,500.00
Add-on:
Wine pairing: 1,500
Chilled Juices
Mango
P250.00
Orange
P250.00
Apple
P250.00
Cranberry
P250.00
Guava
P250.00
Pineapple
P250.00
Sodas
Coke
P220.00
Coke Zero
P220.00
Sprite
P220.00
Dairy
Hot Chocolate
P240.00
Local Beer
San Miguel Light
P240.00
San Miguel Pale Pilsen
P240.00
Imported Beer
Corona
P320.00
Heineken
P320.00
Espresso Drinks
Espresso
P220.00
Americano
P220.00
Macchiato
P220.00
Cappuccino
P240.00
Café Latte
P240.00
Mocha
P260.00
Iced Coffee
Iced Americano
P220.00
Iced Latté
P260.00
Iced Mocha
P260.00
TWG Loose Leaf Tea
Jasmine Queen
P240.00
English Earl Grey
P240.00
English Breakfast
P240.00
Sweet France
P240.00
Sencha
P240.00
Moroccan Mint
P240.00
Water
Evian
P275.00
San Pellegrino
Serving:
500ml: 240.00
750ml: 350.00
Classic Cocktails
French 75
Sparkling wine, gin, sugar, lemon.
P600.00
Kir Royale
Sparkling wine, crème de cassis.
P600.00
Sazerac
Rye whisky, absinthe, sugar, bitters, lemon peel.
P300.00
Bijou
Gin, sweet vermouth, green Chartreuse, orange bitters.
P300.00
Sake
Flame's Dirty Saketini
Vermouth, cornichon brine, honey
P395.00
Sake Matcha Sour
Lemon, matcha, honey, egg white.
P395.00
Thai Sake Colada
Coconut rum, pineapple, coconut milk, lime.
P395.00
Soju
Soju & Yoghurt
Yoghurt, blue berry liqueur, lemon and lime soda.
P395.00
Soju & Midori
Melon liqueur, limoncello, whipped cream.
P395.00
Soju & Tonic
Basil, ginger, grapefruit bitters, tonic water.
P395.00
Soju Sangria
Peach liqueur, guava juice, white wine, soda water.
P395.00
Prices are subject to change without prior notice.