Fely J's Kitchen
Menu
Appetizers
Vietnamese Fresh Spring Rolls
Fresh rice paper rolls stuffed with vegetables, shrimps, and pork; served with peanut and Thai sauce
P325.00
Sizzling Sisig
Tender pig's minced cheeks sauteed in spices and served in a sizzling plate
P290.00
Lumpiang Sariwa
Julienne of coconut heart, vegetables, pork, and shrimps in a crepe; served with traditional peanut garlic sauce
P220.00
Fried Calamares
Deep fried squid rings served with sweet chili sauce
P355.00
Crispy Swahe
Crisp fried young unpeeled shrimps
P295.00
Gambas Tisoy
Shrimps sauteed in olive oil and garlic
P425.00
Tokwa't Baboy
Deep fried bean curds with pork ears and cheeks; served with chili vinegar & soy sauce
P225.00
Pacific Tanigue and Mango Kilawin
Sliced raw kingfish with ripe mangoes, mint, coriander and lemon vinaigrette
P399.00
Soups
Fely J's Sinigang
Choice of classic or rich guava broth
Choices:
Boneless Bangus: 575.00
Pork Rib: 545.00
Prawns: 795.00
Utan Ilonggo
A Visayan style vegetable soup dish, with clams, shrimps, lemon grass, Malunggay and saluyot leaves
P370.00
Sopa De Misua
Fine noodles in broth with pork balls, Malunggay leaves, and Sponge gourd (patola)
P370.00
Salads
Thai Shrimps and Pomelo
Exotic blend of pomelo and shrimps with peanuts and mint
P385.00
Ensalada ni Nanay
Salted egg, okra, eggplant, tomatoes, green mango, onions and bagoong guisado
P265.00
Crunchy Paco
(Seasonal) Forest fern sprouts made into a delightful salad with shrimps
P340.00
Asian Seafood and Coconut Heart Salad
Squid and shrimps with coconut heart, garden greens, and vegetables, with a mildly spiced Thai-style dressing
P365.00
Vegetables
Gising-Gising
Kangkong stems stewed with shrimps in coconut cream
P370.00
Tortang Talong
Roasted egg plant with ground pork omelet
P325.00
Ginataang Gulay at Hipon
Shrimps and vegetables sautéed with ginger and spices then finished with coconut cream
P370.00
Gule Magalang
An Abé special vegetable dish from the old hometown
P370.00
Ginataang Nangka at Lamang Dagat
Our love affair with coconut milk continues, this time with tender jackfruit meat and seafood
P410.00
Fresh Wok Veggies
Broccoli and shiitake mushrooms stir-fried with ginger and onions, in a light oyster sauce
P385.00
Main Dishes
Tilapia with Sweet Plum Sauce
If Abe has Binukadkad na Pla Pla, Fely J has an equally delightful way with St. Peter's Miracle fish
P565.00
Sugpo sa Kamias
Midly curried prawns with tomato and kamias
P825.00
Sedap Pompano
(Malaysian style) Fried pompano with our unique spiced sauce; sauteed with onions and curry leaves
Serving:
Per 100g: 205.00
Piniritong Hito
Catfish deep-fried and served with balo-balo
P445.00
Seafood Kare-Kare
The guilt-free and healthier way to enjoy kare-kare
P655.00
Lola Ising's Adobo
Crispy pork adobo with lots of garlic; "The secret of Fely J's long life"
P595.00
Crispy Patang Bawang
Traditional favorite pork leg deep fried and served with a special dipping sauce
P875.00
KKK
In the 80's, a bunch of gourmets formed the Kare-Kare Klub. This was their star dish - tripe, oxtail, and vegetables stewed in peanut sauce; served with sauteed bagoong
P780.00
Bistek Tagalog ng Kano
Thinly sliced U.S. Black Angus sirloin pan-fried in olive oil, garlic, kalamansi, onion rings, and soy sauce
P975.00
Lechon Kawali
Crispy fried pork belly served with lechon sauce and atchara
P545.00
Lamb Kaldereta
Stewed lamb with capsicum, onions, and olives
P695.00
Beef Mechado
Slow cooked, tender beef roulade stuffed with pork fat in rich tomato sauce
P565.00
Lengua Rendang
Indonesian style; fork-tender ox tongue simmered in spiced coconut cream sauce
P565.00
Beef Smoores
Sri Lankan style U.S. Beef top blade pot roast with curry and coconut milk
P695.00
Binagoongang Baboy
Pork meat simmered in garlic and finished with just the right amount of sauteed fermented small shrimps
P455.00
Pork Estufada Bisaya
Stewed pork ribs with sweet potato, carrots, saba bananas, and Chinese sausage
P455.00
Fried Lemongrass Chicken
Fried chicken marinated in lemongrass and served with pickled papaya and traditional Filipino sweet liver sauce
Servings:
Half: 365.00
Whole: 700.00
Sweet Sour Lychee Shrimps
Peeled shrimps with vegetables and lychees
P565.00
Crab Corner
Rickshaw Crab
Slivers of ginger and scallions stir-fried for that traditional Chinese taste
Servings:
Per 100g: 275.00
Black Pepper Crab
Uniquely delicious, sauteed with garlic, ginger, and black pepper
Servings:
Per 100g: 275.00
Fely J's Temple Crab
Fresh fried alimango crab on a mound of rice, topped with golden fried garlic
Servings:
Per 100g: 275.00
Sweet Chili Crab
Finger-licking Singapore style crabs
Servings:
Per 100g: 275.00
Ihaw-Ihaw
Chicken Saté
Marinated chicken meat with spices and served with an exotic peanut sauce
P365.00
Pork Saté
Marinated pork meat with spices and served with peanut sauce
P375.00
Chicken "Mabuting" Inasal
Ilonggo inspired grilled chicken marinated in garlic, calamansi and spices
P445.00
Pork Liempo
Pork belly marinated in garlic, vinegar, and spices
P445.00
Noodles
Pancit Canton Guisado
A Filipino favorite, meat and seafood sautéed with Canton style and noodles
P385.00
Bam-I
Iloilo style sautéed pork, seafood, and vegetables with miki and sotanghon noodles
P425.00
Sotanghon sa Sugpo
Cellophane noodles with prawns and shiitake mushrooms
P685.00
Rice
Piña RIce
Fried rice with chicken, shrimps, pork chorizo and pineapple
P375.00
Nasi Goreng
Indonesian country-style fried rice with squid, cabbage, and bokchoy
Serving:
Good for 3-4 persons
Choices:
Beef: 475.00
Chicken: 455.00
Fely J's Dilis-cious Rice
Deep-fried dilis with taosi generously topped on steaming rice
P385.00
Sisig Fried Rice
Garlic fried rice with savory sisig
P385.00
Garlic Rice
Steamed rice with sauteed garlic in olive oil
P80.00
Steamed Rice
Premium fragrant rice
P70.00
Brown Rice
A healthy option
P90.00
Merienda Selections
Lumpiang Sariwa
Dinuguan at Puto
Quesong Puti with Pan De Sal
Turon with Nangka at Ube
Cassava Bibingka with Buko
Hot Ginataang Halo halo
Minatamis na Saging
Sago at Gulaman
Suman sa Lihiya
Arroz Caldo with Tokwa’t Baboy
Desserts
Fely J's Halo Halo
Fely J's cooler version of stewed fruits, leche flan, milk, and shaved ice
P195.00
Sikreto ni Maria Clara
Served at Bistro Remedios in Malate for more than 30 years
P270.00
Minatamis na Saging
Sweet saba banana with milk
P155.00
Sans Rival
Rich layered meringue, cashew and butter cake
P295.00
Claude's Dream
Macapuno cream with coconut meat and pandan jelly
P205.00
Chocolate Decadence
A rich chocolate cake with caramel filling; served with chocolate sauce
P295.00
Cassava Bibingka with Buko
Homemade tapioca cake with young coconut
P215.00
Fresh Fruit Platter
A selection of fresh fruits in season to enjoy
P320.00
Leche Flan
Caramel custard, old Manila style
P170.00
Maja Blanca
Coconut based custard with corn
P170.00
Canonigo with Mango Balls
Caramel meringue with custard sauce and mango balls
P235.00
Homemade Suman with Mango
Bean, pandan, and coconut flavored rice cakes on palm sugar sauce; toppe dwith mango and coconut cream
P225.00
Ice Cream Selections
Kindly ask your service attendant regarding our available flavors
P95.00
Prices are inclusive of 12% VAT, exclusive of 10% Service Charge.
Prices are subject to change without prior notice.