Elbert's Steak Room
Steak Dinner Menu
The Steak Dinner comes as a complete set of our signature salad, a choice of soup, the steak, one side dish, and coffee or tea. Our steaks are broiled medium rare by default.
Steaks For One
Ribeye
Choices:
USDA “Super” Prime Grade: 8000.00
Ribeye USDA Prime Grade Bone-in: 7800.00
NY Strip
USDA “Super” Prime Grade
P5000.00
Tenderloin
Choices:
US Double Gold Filet Mignon: 6000.00
USDA Choice Grade Bone-in: 5500.00
T-bone
USDA “Super” Prime Grade
P7000.00
Steaks For Sharing
Tomahawk Ribeye
USDA Prime Grade
Servings:
For two: 12000.00
For three: 17000.00
For four: 20000.00
Porterhouse USDA “Super” Prime Grade
Servings:
For two: 13000.00
Add-On
Per extra person
P1000.00
Side Dishes
Side Dishes
Choices:
Truffled mashed potatoes
Baked potato, sour cream, bacon and chives
Traditional pommes frites
Duck fat potato wedges
Steamed white rice
Steamed buttered vegetables
Creamed spinach
Gnocchi with sage brown butter
Linguine with truffle cream sauce
Porcini mushroom risotto
Serving:
Select one (per extra): 500.00
Optionally Available Sauces
Choices:
Peppercorn
Bordelaise
Béarnaise
We sometimes have seafood.
The above prices are inclusive of all charges.
Prices are subject to change without prior notice.