Elbert's Steak Room
Menu
Course Lunch
Prime Rib Au Jus
Slow-Roasted USDA Prime Grade Bone-In Ribeye
Course Lunch:
Soup of the Day or Salad
Prime Rib (Served with Horseradish Cream and Au Jus)
Side Dish (Choose One, + 400.00 per extra)
Dessert
Coffee or Tea
Choice of Cuts:
Queen's Cut (150 grams minimum): 2,400.00
English Cuts (180 grams minimum): 3,000.00
King's Cut (280 grams minimum): 3,800.00
Side Dishes Choices:
Truffled Mashed Potatoes
Creamed Spinach
Baked Potato, Sour Cream, Chives, Bacon Bits
Steamed Buttered Vegetables
Steak Dinner Menu - For One
The steak dinner comes complete with our signature salad, a choice of soup, the steak, one side dish, and coffee or tea; our steaks are broiled medium rare, unless otherwise specified.
Ribeye
Choices:
USDA "Super" Prime Grade: 6,000.00
USDA Prime Grade: 5,500.00
Tenderloin
Choices:
USDA Double Gold Filet Mignon: 6,000.00
Striploin
Choice:
USDA "Super" Prime Grade NY Strip: 4,500.00
T-bone
Choice:
USDA Prime Grade: 5,500.00
Steak Dinner Menu - For Sharing
The steak dinner comes complete with our signature salad, a choice of soup, the steak, one side dish, and coffee or tea; our steaks are broiled medium rare, unless otherwise specified.
Servings:
2 persons
If 3 persons: + 1000.00
Tomahawk Ribeye
Choice:
USDA Prime Grade: 12,000.00
Porterhouse
Choice:
USDA Prime Grade: 11,000.00
Available Side Dishes
Available Side Dishes
Choices of Side Dishes:
Duck Fat Potato Wedges
Truffled Mashed Potatoes
Tradtional Pommes Frites
Tagliatelle with Truffle Cream Sauce
Gnocchi with Sage Brown Butter
Baked Potato with Sour Cream, Bacon Bits, and Chives
Creamed Spinach
Steamed Buttered Vegetables
Porcini Mushroom Risotto
Steamed White Rice
Optionally Available Sauces:
Peppercorn
Bordelaise
Bearnaise
Add-On:
400.00 per extra
Prices are subject to change without prior notice.