Cirkulo Restaurant
Menu
Tapas
Aceitunas / Chorizo / Jamon / Queso Manchego
Marinated Olives, Cured Spanish Sausage, Jamon Serrano, Sheep’s Milk Cheese
P995.00
Foie Gras A La Plancha
Pan-fried on Toast, Fig Compote, Balsamic Syrup, Sea Salt
P1,195.00
Serving:
2pcs: 1,895.00
Sepia A La Plancha
Grilled Fresh Cuttlefish (750 gms), Olive Oil, Sea Salt
P995.00
Mejillones
Steamed Chilean Mussels, Saffron, Rioja Blanco
P595.00
Jamon Iberico Puro "Joselito"
Finest Quality Dry Cured Spanish Ham, 100% Acorn Fed Pure Breed Iberian Pig (50 grams)
P1,950.00
Angulas A La Vasca
Sauteed Baby Eels, Olive Oil, Garlic, Chili
P850.00
Roasted Bone Marrow and Beef "Mole Asado"
Toasted Brioche and Sea Salt
P695.00
Slow Roasted Lamb Shortribs
With Garlic, Pepper, Sea Salt, Olive Oil, Fresh Lemon
P995.00
Boquerones
Marinated White Anchovies, Olive Oil, Garlic, Capers
P395.00
Chorizo Frito
Pan-fried Spanish Sausages, Caramelized Onions and Peppers
P695.00
Chuletitas De Cochinillo
Crisp Suckling Pig Ribs, Garlic Potatoes
P1,595.00
Croquetas
Jamon Serrano and Chicken Filled Bechamel Croquettes
P295.00
Gambas Al Ajillo
Baby Prawns, Olive Oil, Garlic, Chili
P695.00
Hojaldre (V)
Spinach, Pine Nut, Blue Cheese Baked Phyllo Triangles
P295.00
Jamon Serrano
Authentic Dry Cured Spanish Ham, Tomato-Garlic Spread
P795.00
Salpicao
Grilled Beef Tenderloin Cubes, Garlic, Chili, Red Wine Sauce
P695.00
Cabeza de Cerdo
Spicy Sisig from Suckling Pigs, Chili, Sweet Onion
P695.00
Champinones Al Jerez
Mushrooms, Olive Oil, Pancetta, Rosemary, Sherry
P695.00
Pulpo Gallego
Boiled Octopus, Potatoes, Olive Oil, Pimenton de la Vera, Sea Salt
P995.00
Salads / Soups
Insalata Di Gorgonzola (V)
Lolorosa, Granny Smith Apples, Gorgonzola, Walnuts, Pickled Carrots, Radish, Apple Vinaigrette
P695.00
Portobella Al Forno (V)
Charcoal Roasted Portobella Mushrooms, Mesclun Greens, Pine Nuts, Gorgonzola, Sun-dried Tomatoes
P795.00
Caesare
Romaine, Olives, Capers, Jamon Serrano, Pecorino Romano, Anchovy
Serving:
Good for 2: 695.00
Espinacas
Baby Spinach, Tomato Concassé, Crisp Pork Cracklings, Sherry Vinaigrette
P345.00
Sopa Mariscos
Saffron Scented Seafood Soup, Sea Bass, Mussels, Baby Prawns
P425.00
Sopa Lentejas
Lentil Soup, Chorizo, Morcilla, Tomato Concasse
P495.00
Crema De Champiñones
Portobella Mushroom Soup, Cream, Truffle Oil
P425.00
Paella / Pasta
Paella Cirkulo
Saffron, Duck, Pork, Chorizo, Sweet Peppers, Asparagus
Serving:
Good for 2-3: 1,495.00
Paella Marinera
Saffron, Sea Bass, NZ Mussels, Clams, Baby Prawns, Sweet Peppers
Serving:
Good for 2-3: 1,495.00
Paella Negra
Saffron, Baby Prawns, Squid Ink, Calamari, Sea Bass, Leeks
Serving:
Good for 2-3: 1,495.00
Paella Montaña (V)
Portobella Mushrooms, Whole Roasted Garlic, Asparagus, Truffle Oil
Serving:
Good for 2-3: 1,495.00
Spaghettini Palermitano
Anchovy, Garlic, Sun-dried Tomatoes, Olives, Olive Oil, Pine Nuts
P595.00
Linguine Parmigiano
Crisp Prosciutto, Cream, Grana Padano, Asparagus
P695.00
Main Course
Slow Roasted U.S. Beef Belly
Garlic and Black Pepper Crusted Beef Belly, Portobella Mushrooms, Roasted Tomato, Balsamic Shallots
P1,595.00
Bacalao A La Vizcaina
Braised Spanish Salt Cod, Olive Oil, Tomatoes, Sweet Peppers, Almonds, Potatoes
P2,495.00
Mero A La Navarra
Roasted Chilean Sea Bass wrapped in Jamon Serrano, Balsamic Syrup, Herbed Couscous, Roasted Tomato
P1,950.00
Filetto Di Pesce Con Capperi E Limone
Pan-fried Fillet of Apahap, Caper-Lemon Buerre Blanc, Asparagus, Pappardelle al Burro
P995.00
Langostinos A La Sal
Charcoal Grilled King Prawns (3 pcs.), Rock Salt, Olive Oil, Lemon
P1,895.00
Pollo Di Carnevale
Pan-fried Chicken Breast, Portobella Mushrooms, Roasted Garlic, Red Wine Sauce, Pappardelle al Burro
P995.00
Lengua Sevillana
Braised U.S. Ox Tongue, Green Olives, Mushrooms
P1,495.00
Callos Madrilena
Stewed Tripe, Pata, Chorizo, Morcilla, Tomato Sauce, Sweet Peppers, Garbanzos
P895.00
Patita
Suckling Pig Crispy Pata, Garlic Potatoes
P2,495.00
Cochinillo Asado
Roasted Suckling Pig (please allow 24 hour notice)
Servings:
Half: 6,975.00
Whole: 13,950.00
Angus T-Bone Steak
Charcoal Grilled U.S. CAB T-Bone (1200 grams), Thyme Salt, Roasted Vegetables
Serving:
Good for 3-4: 6,450.00
Steak Frites
Seared Australian Wagyu Rib Eye (300 grams), Thyme Salt, Rosemary Shoestring Potatoes, Roasted Vegetables
P4,950.00
Bistecca Di Manzo A La Toscana
Charcoal Grilled U.S. Angus Rib Eye (350 grams), Portobella Mushrooms, Roasted Vegetables, Balsamic Shallots
P2,950.00
"28 Day Dry-Aged" U.S. Rib-Eye
Charcoal Grilled U.S. CAB Rib-eye (500 grams), Sauce Béarnaise, Roasted Vegetables
Serving:
Good for 2: 6,950.00
LUNCH MENU
Daily Prix Fixe Lunch Menu
P695.00
Choices:
Mondays (Callos Madrilena, Steamed Rice)
Tuesdays (Rabo de Toro, Steamed Rice)
Wednesdays (Slow Roasted U.S. Beef Belly, Steamed Rice)
Thursdays (Wagyu Albondigas, Steamed Rice)
Fridays (Lengua Sevillana, Steamed Rice)
Inclusive of soup of the day or salad and dessert.
Cirkulo Specials
Pan De Cristal
Tomato, Olive Oil and Garlic Spread
P195.00
Potatoes "Carbonara" Omelette
Potatoes, Pancetta, Cream, Grana Padano, Eggs
P695.00
Solomillo de Vaca
Charcoal Grilled, Prime Dry Aged Beef Tenderloin from Spain, Rioja Wine Sauce, Roasted Vegetables (200 gms)
Servings:
Solomillo de Vaca: 2,900.00
Solomillo de Vaca with Pan-Fried Foie Gras: 3,400.00
Cecina
Cured and smoked beef ham from Spain
P895.00
Croquettas de Setas
Mushroom filled Bechamel Croquettes
Serving:
5pcs: 330.00
Dorada A La Sal
Sal Baked Fresh Japanese Seabream (1.8kg), Salsa Verde (3 days notice)
Serving:
8-10 persons: 13,950.00
Huevos Estrellados Con Jamon
Olive Oil Fried Eggs, Potatoes, Jamon Serrano
P795.00
Ostras Gratinadas
Baked Japanese Oysters with Spinach, Cream, Grana Padano
Serving:
3pcs: 1,200.00
Ensaladas de Foie Gras
Pan-fried French Duck Liver wrapped in Jamon Serrano, Apple-Walnut Salad, Sherry Vinaigrette
P1,595.00
Chopitos a la Plancha
Grilled Baby Squid, Garlic, Tomatoes, Chili, Salsa Verde
P695.00
Huevos Rotos
65° Eggs, Shoestring Potatoes, Spicy Sisig, PX Vinegar
P695.00
Costilla de res al Carbon
Charcoal Grilled U.S. Beef Short Ribs (750 gms), Cooked in our custom Josper Oven, Thyme Salt
P1,495.00
Rabo de Toro
Braised Ox Tails in Red Wine Sauce
P1,395.00
Cordero Lechal Asado
Oven roasted Australian Suckling Lamb with Rosemary, Garlic, Chimichurri Sauce (24 hour notice)
Servings:
Quarter (3kg, 8 persons): 6,975.00
Half (6kg, 16 persons): 13,950.00
Cheese / Desserts
Cheese Platter
Brie, Gorgonzola, Grana Padano, Queso Manchego, Fig-Balsamic Compote, Apples, Walnuts, Orange Blossom Honey, Melba Toast
P995.00
Baked Brie in Puff Pastry
Dried Figs, Apricots, Cranberries, Caramel and Walnuts (please allow 30 minutes)
Serving:
Good for 4: 995.00
Baked Alaska
Chocolate Cake Base, Green Tea Ice Cream, Italian Meringue
P395.00
Warm Dark Chocolate Truffle Cake with Liquid Center
Raspberry Coulis, Fresh Oranges
P495.00
Warm White Chocolate Bread Pudding
Bourbon Cream Sauce, Vanilla Ice Cream
P495.00
Bolsillo De Platanos
Baked Phyllo Pastry Purse filled with Banana Compote, Vanilla Ice Cream
P495.00
"Caramelized" Banana Split
House-made Chocolate, Banana, and Mantecado Ice Cream, Banana Brulee, Whipped Cream
P495.00
Tarta De Chocolate De Trufa
El Cirkulo’s Chocolate Truffle Cake, Mango and Caramel Sauces
P395.00
Frutas Frescas
Served with Coconut-Lychee Sherbet
P395.00
Homemade Ice Cream / Sorbet
P395.00
Choices:
Turrones (Nougat Ice Cream)
Mantecado (Spanish Vanilla Ice Cream)
Chocolate (Dutch Chocolate Ice Cream)
Platanos (Fresh Banana Ice Cream)
Coconut Lychee Sorbet
Coffee / Tea
Lavazza Cafes
P150.00
Choices:
Cafe Solo (Spanish Espresso)
Cafe Cortado (Coffee with Steamed Milk)
Cafe con Leche (Half and Half)
Cafe Descafeinado (Decaf Coffee)
Cappuccino
Specialty Coffees
P245.00
Choices:
Spanish Coffee (Brandy, Rum, Tia Maria, Whipped Cream)
Irish Coffee (Irish Whiskey ,Whipped Cream)
French Coffee (Grand Marnier ,Whipped Cream)
After 8 (Kahlua, Creme de Menthe ,Whipped Cream)
Cafe Decadence (Espresso, Chocolate, Milk, Cointreau)
Japanese Green Tea
P150.00
Herbal Teas
P150.00
Choices:
Chamomile
English Breakfast
Earl Grey
Mint
Buffet Menu
Buffet Menu A
Serving:
Per Person: 1,995 + 10% Service Charge
Inclusions:
Croquetas (Jamon Serrano and Chicken filled croquettes)
Hojaldres de Espinacas (V) (Savory Phyllo Pastry Triangles with spinach, blue cheese and pine nuts)
Insalata di Gorgonzola (V) (Baby greens, apples, walnuts, pickled carrots, gorgonzola cheese and apple vinaigrette)
Filetto di Pesce con Capperi e Limone (Pan-fried fillet of Apahap, Lemon Caper Buerre Blanc)
Slow Roasted U.S. Beef Belly (Garlic and Black Pepper Crust with Horseradish Sauce)
Paella Montana (Portabella Mushrooms, asparagus, roasted garlic and truffle oil in Saffron Seasoned Rice)
Bolsillo de Platanos (Crisp Phyllo pouches filled with Roasted Banana Compote)
Tarta Chocolate de Trufa (El Cirkulo's Chocolate Truffle Cake)
Coffee or Tea
Buffet Menu B
Serving:
Per Person: 2,095.00 + 10% Service Charge
Inclusions:
Ensalada Murciana (V) (Baby Greens, Tomato, Asparagus , Cucumber, Roasted Garlic - Mustard Vinaigrette)
Pinchos de Chorizo (Skewered Spanish Sausages with Caramelized Shallots)
Montados ala Montaña (V) (Tomato and Mushroom Bruschetta)
Cro quetas (Jamon Serrano and Chicken filled Croquettes)
Salpicao (Grilled Marinated Beef Tenderloin with Garlic)
Gambas al Ajillo (Sautéed Shrimp in Garlic - Pimenton Olive Oil)
Paella Marinera (Sea Bass, Mussels, Squid and Baby Prawns in Saffron Seasoned Rice)
Tarta Chocolate de Trufa (El Cirkulo’s Chocolate Truffle Cake)
Assortment of Fresh Fruits
Coffee or Tea
Buffet Menu C
Serving:
Per Person: 2,295.00 + 10% Service Charge
Choices:
Insalata di Gorgonzola (V) (Baby greens, Apples, Walnuts, Pickled Carrots, Gorgonzola Cheese and Apple Vinaigrette)
Calamares Fritos (Crispy Squid with Lemon and Ali Oli)
Slow Roasted Lamb Shortribs (With Garlic, Pepper, Sea Salt and Lemon)
Callos Madrilena (Spanish style Tripe Stew with Pata, Chorizo, Morcilla, Garbanzos)
Slow Roasted U.S. Beef Belly (Garlic and Black Pepper Crust with Horseradish Sauce)
Paella Cirkulo (Chorizo, Duck, and Pork Tenderloin in Saffron Seasoned Rice)
Paella Negra (Saffron, Baby Prawns, Squid Ink, Calamari, Sea bass, Leeks in Saffron Seasoned Rice)
Tarta Chocolate de Trufa (El Cirkulo's Chocolate Truffle Cake)
Bolsillo de Platanos (Crisp Phyllo Pouches filled with Roasted Banana Compote)
Coffee or Tea
Buffet Menu - House Specialties
Paella Cirkulo, Negra, Marinera or Montana
Saffron seasoned rice with a variety of ingredients cooked and presented in the traditional Paellera, for 20 to 100 Persons
Serving:
Per Person: 400.00
Cochinillo Asado
Oven-roasted Spanish-Style Suckling Pig, for 16 persons
Serving:
Per Person: 13,950.00
Cordero Lechal Asado
Oven-roasted Australian Suckling Lamb (6 Kg) with Garlic, Rosemary and served with Chimichurri Sauce, for 15-20 persons
Serving:
Per Person: 13,950.00 + 10% Service Charge
Additional 10% service charge for in-house parties.
Buffet Menu - Open Bar Packages
Option 1
Local beer, House wine, Softdrinks, Iced Tea
Serving:
Per person for the first two hours: 600.00 + 10% Service Charge
Add On:
Per person for each additional hour: 350.00 + 10% Service Charge
Option 2
Local beer, House wine, Softdrinks, Iced tea, J&B scotch, Stolichnaya Vodka, Gilbey's gin
Serving:
Per person for the first two hours: 650.00 + 10% Service Charge
Add-On:
Per person for each additional hour: 400.00 + 10% Service Charge
Take-Away Platters
Paella
Choices:
Paella Cirkulo (Duck, Chorizo, Pork Tenderloin)
Paella Negra (Cooked in Squid Ink, with Prawns, Squid, Sea Bass)
Paella Marinara (Prawns, Squid, Mussels, Sea Bass)
Paella Montaña (Portobella Mushrooms, Roasted Garlic, Asparagus, Truffle Oil In a Foil Pan)
Servings:
Small (10-12 persons) 4,485.00+
Large (15-20 persons) 7,475.00+
Cochinillo Asado
Whole Roasted Spanish Style Suckling Pig
Servings:
Half (3kg, 8 persons): 6,975.00+
Whole (6kg, 16 person): 13,950.00+
Slow Roasted U.S. Beef Belly
Garlic and Black Pepper-crusted Beef Belly with Horseradish Sauce
Servings:
Small (1.5kg, 10-15 persons) 5,950.00+
Large (2.5kg, 20-25 persons) 9,950.00+
Cordero Lechal Asado
Oven Roasted Australian Suckling Lamb with Rosemary, Garlic, Chimichurri Sauce
Servings:
Quarter (3kg, 8 persons) 6,975.00+
Half (6kg, 16 persons) 13,950.00+
Roast U.S Turkey
Sausage Stuffing, Giblet Gravy, Dried Cranberry Compote (3 days lead time)
Servings:
Small (7kg, 14-16 persons) 16,950.00+
Large (9kg, 18-22 persons) 21,950.00+
Slow Roasted Lamb Short Ribs
With Garlic, Pepper and Sea Salt
Serving:
6-8 persons: 2,985.00+
Langostinos Ala Sal
Grilled King Prawns, Rock Salt, Olive Oil, Lemon
Serving:
6pcs: 3,790.00+
Cabeza de Cerdo
Spicy Suckling Pig Sisig
Serving:
6 persons: 2,085.00+
Rabo de Toro
Braised Beef Ox Tails, Red Wine Sauce
Serving:
8 persons: 4,185.00+
Lengua Sevillana
Braised Beef Tongue, Red Wine Sauce, Mushrooms, Olives
Serving:
8 persons: 4.485.00+
Callos Madrileña
Stewed Tripe, Chorizo , Morcilla, Chickpeas
Serving:
8 persons: 2,685.00+
Insalata di Gorgonzola
With apples, walnuts, apple vinaigrette
Servings:
Small (6-8 persons) 2,085.00+
Large (12-14 persons) 4,685.00+
Hojaldres de Espinacas
Baked Phyllo Pastry Triangles with Spinach, Blue Cheese and Pine Nuts
Serving:
12pcs: 895.00+
Lasagne Al Forno
Cheesy Macaroni
Serving:
6 persons: 1,200.00+
Chicken Gallantina
With Bacon Potato Salad
Serving:
8-10 persons: 3,450.00+
Buco Pandan, Buco Salad, Buco Potato, Chicken Macaroni, Japanese Spaghetti Salad, Milky Way Fruit Salad
Serving:
Per half gallon: 2,800.00+
Milky Way Sandwiches
Chicken Asparagus, Adobo Cucumber, Ham Salad, Shrimp Hawaiian
Serving:
Per tray (28 triangles): 1,495.00+
Zoom Party Boxes
Party Box A
P1,450.00
Inclusions:
2pcs Croquetas de Jamon (Jamon Serrano, Chicken Croquettes)
Paella Valenciana (Saffron seasoned Rice with Chorizo, Duck, Pork, Prawns, Seabass, Mussels)
Pollo di Carnevale (Roast Boneless Chicken with Red Wine Sauce, Roasted Garlic, Tomatoes, Zucchini, Mushrooms and French Beans)
White Chocolate Bread Pudding
Party Box B
P1,650.00
Inclusions:
Gambas y Chorizo (Sauteed Baby Prawns with Garlic, Chili and Chorizo Sausage)
Paella Montaña (Saffron seasoned Rice with Portabella Mushrooms, Asparagus, Roasted Garlic and Truffle Oil)
Slow Roasted U.S. Beef Belly (With Garlic and Black Pepper, Roasted Tomatoes, Zucchini, Mushrooms and French Beans and Horseradish Creme)
Bolsillo de Platanos (Baked Phyllo Pastry Pouches with Banana Compote)
Party Box C
P1,450.00
Inclusions:
Montados a la Montaña (Tomato and Mushroom Bruschetta)
Paella Cirkulo (Saffron seasoned Rice with Duck, Pork Tenderloin and Chorizo)
Fileto di Pesci con Capperi e Limone (Pan-fried Apahap Fillet, Roasted Tomatoes, Zucchini, Asparagus and Lemon Caper Buerre Blanc)
White Chocolate Bread Pudding
Party Box D
P1,550.00
Inlcusions:
Chopitos a la Plancha (Sauteed Baby Squid with Garlic, Olive Oil and Salsa Verde)
Paella Marinera (Saffron seasoned Rice with Prawns, Seabass, Mussels)
Slow Roasted Lamb Shortribs (With Rosemary, Lemon, Olive Oil, Roasted Tomatoes, Zucchini, Mushrooms and French Beans)
Bolsillo de Platanos (Baked Phyllo Pastry Pouches with Banana Compote)
Zoom Party Boxes - Add Ons
Cochinillo Asado
Whole Roasted Spanish Style Suckling Pig
Servings:
Half (3kg, 8 persons): 6,975.00+
Whole (6kg, 16 persons): 13,950.00+
Cordero Lechal Asado
Oven Roasted Australian Suckling Lamb with Rosemary, Garlic, Chimichurri Sauce
Servings:
Quarter (3kg, 8 persons): 6,975.00+
Half (6kg, 16 persons): 13,950.00+
Roast U.S. Turkey
Sausage Stuffing, Giblet Gravy, Dried Cranberry Compote
Servings:
Small (6kg, 8 persons): 13,995.00+
Large (9kg, 16 persons): 17,995.00+
Langostinos Ala Sal
Charcoal Grilled King Prawns, Rock Salt, Olive Oil, Lemon
Serving:
3pcs: 1,895.00+
Rabo de Toro
Braised U.S. Beef Ox Tail in Red Wine Sauce
P1,395.00+
Lengua Sevillana
Braised U.S. Beef Tongue in Red Wine Sauce with Mushrooms and Olives
P1,495.00+
Callos Madrileña
Stewed Tripe, Chorizo, Morcilla with Chickpeas and Sweet Peppers
P895.00+
Cabeza de Cerdo
Spicy Suckling Pig Sisig
P695.00+
Patita
Baby Crispy Pata, Liver Sauce
P2,495.00+
Prices are subject to 10% service charge.
Prices are subject to change without prior notice.