Cru Steakhouse
Menu
Appetizers
Starters Appetizers US Certified Angus Beef Sliders
3pcs; brioche bread bun, truffle and bacon cream, gruyere cheese, salad onion and tomato, onion rings
P1,300.00
Salmon Tartare
black lumpfish caviar, lemon pearls, pickled onion, carrot tuile, tarragon aioli
P870.00
Signature Spiced CRU Crab Cake
spiced lump crab meat, apple mango salad, remoulade
P980.00
US Smoked Beef Carpaccio
sous vide egg yolk, grilled shallots, sundried tomato pesto, 18 months old parmesan, basil oil
P840.00
Seared Foie Gras
grilled brioche, bacon jam, strawberry and apple, mango gel, red cabbage dust, white chocolate espuma
P1,550.00
Roasted Scallops
garlic aioli, compressed pomelo, tarragon milk soil, squid ink crisp, basil oil
P980.00
Seared Tuna Teriyaki
garlic and herb emulsion, shaved avocado, gari, teriyaki sauce
P850.00
Grilled Tako
octopus confit, cilantro aioli, lemon herb vinaigrette, smoked carrot and tomato chutney
P840.00
Pan fried Pork Pudding
bacon crusted white pork pudding, green mango chutney, garlic aioli
P890.00
Soups
Caramelized Onion
P480.00
Wild Mushroom
P490.00
Crab Bisque, Shredded Smoked Sweet Corn
P580.00
Salads
Purple Bok Choy Salad
fresh orange, grilled unagi, candied almond, sesame dressings
P800.00
CRU Caesar
bacon crisp, romaine lettuce, herb and garlic croutons, homemade caesar dressing (prepared table-side)
P780.00
Organic Tomato Salad
buffalo mozzarella, fresh arugula, pickled onion, pesto sauce, olive soil
P770.00
Grilled Seafood Salad
Norwegian blue mussels and baby octopus confit, sustainable shrimp, scallops, compressed cucumber, lemon caviar, cherry tomato, herb vinaigrette
P890.00
CRU Signature Cuts
US Certified Angus Beef Prime
Choices:
Rib Eye: 250g -3,550.00 / 350g - 3,950.00
Tenderloin: 250g - 3,750.00 / 350g - 4,000.00
Sizzling Angus Beef Rib Eye in Duck Fat
600g; choice of 2 CRU side dishes and a sauce
P6,550.00
OMI Wagyu (A-5) Striploin Steak
Choice of 2 CRU side dishes and sauce
Servings:
350g: 9,338.00
500g: 12,650.00
Portoro Steak (Grass-fed)
Choices:
Rib Eye: 250g -2,900.00 / 350g - 3,600.00
Tenderloin: 250g - 3,050.00 / 350g - 3,700.00
Cast Iron Specials
Choices:
Grilled Australian Lamb Rack: 350g - 3,050.00
Tiger Prawns Thermidor: 250g - 1,988.00
Grilled Salmon Fillet: 250g - 1,988.00
Grilled Yellow Fin Tuna Steak: 250g - 1,888.00
Grilled French Cut Chicken: 250g - 1,388.00
All dishes prepared on our open grill are accompanied by two CRU side dishes and a sauce
Steak Guideline
Doneness:
Rare: Cool, Red Center
Medium Rare: Warm, Red Center
Medium: Hot, Pink Center
Medium Well: Losing Pink, but Juicy
Well Done: Grey-Brown through, Firm Texture
Portions:
250g: 9 oz
350g: 12 oz
500g: 17 oz
600g: 21 oz
Contemporary CRU Plates
Surf and Turf
Grilled US Beef Tenderloin & Jumbo Asian Tiger Prawn; potato fondant, brown butter vegetable, shiraz jus
P3,720.00
Balsamic Glazed Pork Belly
basil corn purée, Urban Farm picked bok choy, grilled baby corn, seaweed balsamic jus
P1,850.00
Pan Seared Barramundi
cauliflower rice, green pea purée, seaweed butter vegetables, chimichurri
P1,780.00
Premium Oysters
Gallagher Oyster - Raw
170g - 200g; Mignonette (shallots, wine, vinegar, lemon, sugar) Pinakurat and Vegetable Ragout - MUST TRY! (local coconut cured vinegar and local produced mixed vegetables)
P320.00 / pc
Legris Oyster - Raw
160g - 190g
P310.00 / pc
Oyster Rockefeller
spinach, monterey jack cheese, mozzarella cheese
Choices:
Gallagher Oyster (170g - 200g): 360.00 / pc
Legris Oyster (160g - 190g): 350.00 / pc
CRU Sides
Vegetables / Others
P300.00
Choices:
Oven-baked Portobello Mushrooms
Steamed Broccoli
Honey Roasted Carrots
Grilled Asparagus
Hollandaise Sauce
Sautéed Brussel Sprouts
Creamed Spinach
Sautéed Green Beans & Bacon
Grilled Corn
Cilantro-Chili Butter
Starch
P300.00
Choices:
CRU Fries
Whipped Potatoes
Layered Potato Casserole
Baked Cheddar Cheese Potato
5 Cheese Baked Macaroni
Black Truffle Risotto
Sauces
P300.00
Choices:
Black Peppercorn
Forest Mushroom
Béarnaise
Shiraz
Spicy Tomato Chutney
Blue Cheese
CRU Steak Rice
accompanied with wagyu meat and special dark soy sauce, finished with calamansi aioli dip
P360.00
3 Course Set Menu
Set A
Amuse Bouche, Organic Tomato Salad (buffalo mozzarella, fresh arugula, pickled onion, pesto sauce, olive soil), Grilled Portoro Steak Rib Eye (250g; whipped potato, oven-baked portobello mushrooms, black peppercorn sauce), Chef's Dessert
P4,890.00
Set B
Amuse Bouche, Purple Bok Choy Salad (fresh orange, grilled unagi, candied almond, sesame dressing), Grilled Barramundi Fillet (black truffle risotto, grilled asparagus, hollandaise sauce), Chef's Dessert
P3,980.00
Vegan Set Menu
Tomato Soup (sweet vine-tomatoes, basil garlic jus), Grilled Watermelon Steak (grilled asparagus, wild mushroom ragout, pickled shallots, balsamic jus), Strawberry Mango Popsicle (Summer flavors of strawberry and mango)
P1,900.00
4 Course Set Menu
Set A
Amuse Bouche, Signature Spiced CRU Crab Cake (spiced lump crab meat, apple and mango salad, remoulade), Caramelized Onion Soup, Seasonal Homemade Sorbet, Grilled Portoro Steak Rib Eye (250g; layered potato casserole, creamed spinach, shiraz sauce), Chef's Dessert
P5,210.00
Set B
Amuse Bouche, Salmon Tartare (black lumpfish caviar, lemon pearls, pickled onion, carrot tuile, tarragon aioli), Crab Bisque Soup, Seasonal Homemade Sorbet, Grilled Portoro Rib Eye (250g; whipped potato, oven-baked portobello mushrooms, black peppercorn sauce), Chef's Dessert
P5,988.00
Cru Steakhouse Dessert
Burnt Caramel Cheesecake
Japanese-Spanish style baked cheesecake, caramelized sugar, and fresh berries
Vertical Mango Pie
short bread crust, mango mousseline, pistachio micro-sponge, chocolate soil, fresh mango balls, white chocolate plaquette
Death by Chocolate
maracaibo dark chocolate 65%, salted caramel ganache, raspberry sauce
Apple Galette
fresh apple, phyllo pastry sheet, cinnamon sugar, home-made vanilla gelato, tuile leaf, salted caramel sauce
Italian Panna Cotta (Glass Dessert)
cooked cream, vanilla flavoring, amaretto liqueur, fruit berries, chocolate hive and butterfly
Wine Selections
Sparkling Wines
By the Glass:
Cinzano Asti Spumante DOCG (Piedmont, Italy): 480.00
Franck Massard Mas Sardana Cava Brut Nature (Spain): 600.00
By the Bottle (Champagne):
Moët & Chandon Impérial Brut, Champagne (France): 10,000.00
Lanson Rosé Brut, Champagne (France): 10,900.00
Moët & Chandon Impérial Rosé Brut, Champagne (France): 12,000.00
Perrier-Jouët Grand Brut Champagne (France): 12,000.00
Henriot Souverain Lumiere Brut, Champagne (France): 13,000.00
By the Bottle (Prosecco):
Bellino Prosecco DOC Extra Dry (Veneto Italy): 2,400.00
Zonin Prosecco Brut (Italy): 2,850.00
La Gioiosa Prosecco Rose (Veneto, Italy): 3,500.00
By the Bottle (Moscato):
Cinzano Asti Spumante DOCG (Piedmont, Italy): 2,300.00
Massolino Moscato D’Asti (Italy): 3,500.00
By the Bottle (Cava):
Codorníu Brut DO Cava (Spain): 2,400.00
Franck Massard Mas Sardana Cava Brut Nature (Catalonia, Spain): 2,850.00
White Wines
By the Glass:
Beringer Founders’ Estate, Sauvignon Blanc (USA): 450.00
Matua Valley, Sauvignon Blanc (Marlborough, New Zealand): 450.00
Camille De Labrie Rosé 2020, Vin de France: 450.00
Gossips Sweet Lips, Moscato (Australia): 450.00
Penfolds Koonunga Hill, Chardonnay (Australia): 470.00
Grant Burge Benchmark, Chardonnay (Barossa Valley, Australia): 550.00
Dr. Bürklin Wolf Estate, Riesling Trocken (Germany): 700.00
Red Wines
By the Glass:
Canyon Road, Merlot (USA): 400.00
Grant Burge Benchmark, Cabernet Sauvignon (Barossa Valley, Australia): 630.00
Matua Valley Pinot Noir (Marlborough, New Zealand): 660.00
Le Grand Noir Malbec (France): 700.00
Beringer Founders’ Estate, Cabernet Sauvignon (USA): 860.00
Montes, Merlot Classic Series (Chile): 950.00
Calvet Grande Reserve Bordeaux Supérieur (France): 1,050.00
Elderton, Shiraz, Barossa Estate (Australia): 1,270
Prices are subject to change without prior notice.