Crisostomo
Appetizers
Protacio’s Pride
Baked New Zealand mussels with garlic and cheese.
P595.00
Kinilaw Ni Custodio
Filipino-style raw tuna ceviche in vinegar.
P395.00
Bagumbayan Lechon
Lechon kawali chips with liver sauce and spicy vinegar dip.
P395.00
Caracol
Traditional Filipino dish of snails sautéed in coconut milk and ginger with water spinach.
P425.00
Lourdes
Deep-fried baby crabs. Seasonal.
P325.00
Tarsilo Squid Al Ajillo
Sautéed baby squid in olive oil with chili and garlic.
P495.00
Pollo Penchang
Classic fried chicken wings.
P375.00
Tinapa Ni Tiburcio
Smoked milkfish with salted egg in lumpia wrapper.
P285.00
Sinuglaw Tarsilo
Filipino-style raw tuna ceviche in vinegar served with grilled pork belly.
P485.00
Macaraig
Our best-selling grilled chicken intestine with a house-made special barbecue glaze. Available in classic and spicy.
P395.00
Bolas De Fuego
Fish and squid balls with spicy vinegar, sweet chili, and fish ball sauce.
P395.00
Lita
Our special take on green mango with shrimp paste.
P275.00
Lucas
Deep-fried pork rind and flower cracklings made from pork ruffle fat served with signature vinegar dip.
P585.00
Katipunero
Fried jalapeño cheese roll with garlic mayo dip.
P295.00
Calamares Ni Tales
Fried squid head with garlic mayo dip and sweet chili sauce.
P475.00
Soups
Sinigang Mestizo
Traditional Filipino-style sour and savory soup with whole pompano stewed with seasonal guava or mustard leaves in miso paste.
P885.00
Sinigang Gomez
Traditional Filipino-style sour and savory tamarind soup served with tender pork belly cubes.
P675.00
Sinigang Burgos
Traditional Filipino-style sour and savory soup with tender beef cubes and local taro.
P895.00
Mais Ala Sibyla
Filipino-style soup with fresh corn kernels, shrimp, and moringa leaves.
P595.00
Tinolang Matanglawin
Filipino-style chicken soup cooked with green papaya and coconut meat.
P495.00
KBL Del Pueblo
A flavorful Ilonggo dish that highlights stewed pigeon peas, pork, and unripened jackfruit.
P650.00
La Paz Bulalo
Filipino-style beef and bone marrow stew served with corn and local vegetables.
P950.00
Sinigang Zamora
Salmon belly stewed in a traditional Filipino-style sour and savory broth with a special blend of miso paste and mustard leaves.
P795.00
Sinigang Ni Kapitan
Prawns stewed in a traditional Filipino-style sour and savory tamarind broth.
P625.00
Munggo De Mariano
Filipino-style mung bean soup stewed with Macao chorizo and topped with chicharrón bits.
P385.00
Sinigang Ni Eva
Sinigang with watermelon and native vegetables.
Servings:
Pork: 695.00
Pompano: 895.00
Sinigang Guevarra
Milkfish belly stewed with guava in a traditional Filipino-style sour and savory broth.
P550.00
Salads And Rice
Crazy Sisa
Green mango salad with onions, tomatoes and topped with crispy catfish flakes.
P350.00
Ensaladang Erehe
Tomato, eggplant, mango, onion, and salted egg salad served with shrimp paste.
P325.00
Señor Fresco
Salad tossed with tomato, watermelon, fried tofu cubes and Filipino-style white cheese.
P350.00
Adobo
P350.00
Binagoongan
With salted egg.
P385.00
Tinapa And Salted Egg
P375.00
Taba Ng Talangka
Crab fat fried rice.
P425.00
Pandan Rice
Serving:
Per cup: 75.00
Garlic Rice
Serving:
Per cup: 85.00
Main Dish
Don Rafael
Family size crispy pata. Deep-fried pork leg and knuckles served with pickled green papaya and soy vinegar.
P1450.00
Choices:
Classic
Hot & Spicy
Adobo Damaso
Twice cooked chicken and pork adobo topped with crispy adobo flakes, kesong puti, and Baguio tomatoes.
P695.00
Emilio
Beef Morcon cooked in classic homemade sauce topped with egg and cheese.
P525.00
Paella Filipino
Our version of the Spanish rice dish with grilled pork belly, prawns, chicken, and chorizo.
P795.00
Paella Negra
Our version of the Spanish rice dish with squid adobo.
P795.00
Paella Visayas
Our version of the Spanish rice dish with chicken inasal.
P675.00
Anastacio
Fried local catfish with mango slices and puréed shrimp with mustard leaves.
P495.00
Liwayway
Marinated and crispy-fried milkfish topped with a generous amount of toasted garlic—a crowd favorite.
P650.00
Doña Victorina
Sautéed prawns in crab fat sauce with steamed water spinach.
P725.00
San Gabriel
Deep-fried chicken with crackers.
Servings:
Half: 450.00
Whole: 850.00
Manok Ng Diablo
Hot and spicy deep-fried chicken with crackers.
Servings:
Half: 475.00
Whole: 885.00
KKK Barbecue
Our famous pork barbecue.
Serving:
3pcs: 450.00
Dos Hermanos
Chicken inasal and pork barbecue duo.
P495.00
Binagoongan Ni Pia
Pork belly on fried eggplant sautéed with shrimp paste.
P525.00
Bistek Pelaez
U.S. Angus beef steak Tagalog with soy calamansi sauce and sautéed onion rings. Served with fried potatoes.
P1100.00
Corregidor
Dinuguan à la Crisostomo. A savory stew of beef’s blood, finger chilis, garlic, and vinegar served with pandesal.
P595.00
Leandro
Crispy fried pork belly and grilled shrimp over stewed taro leaves in coconut milk.
P650.00
Bella Bandida
Milkfish belly cooked in a citrusy, sweet-soy sauce served with onions and local vegetables.
P495.00
Ka Plaridel
Deep-fried open-faced tilapia with mango salsa served with pickled green papaya and soy vinegar.
P525.00
Kare-Kare Ng Kura
Stewed oxtail and ox tripe made with homemade peanut sauce served with native vegetables and shrimp paste.
P1100.00
Kare-Kare Ni Simon
Kare-kare with New Zealand mussels, bangus belly, prawns, and squid.
P895.00
Lechon Valencia
Cochinillo roasted suckling pig. Ask server for availability. Order 1-2 days in advance.
Servings:
Quarter: 3500.00
Whole: 11000.00
Don Filipo
Squid stewed in ink, adobo-style.
P650.00
Don Geronimo
Lechon kawali served with a vegetable stew of bittergourd, squash, beans, and shrimp paste.
P625.00
Paksiw Placido
Pompano cooked in vinegar with finger chili, ampalaya, eggplant, and ginger.
P895.00
Pompano A La Parilla
Grilled pompano wrapped in banana leaves, infused with citrus and herbs.
P895.00
Don Juan
Grilled pork belly with boiled okra and bagoong.
P495.00
Binan
Grilled tuna belly. Ask server for size availability.
Servings:
Per Kg (Min. 500g): 2950.00
Kare-Kare Ng Mestizo
Stewed oxtail and ox tripe made with homemade peanut sauce and coconut cream.
P1150.00
Vegetables
Sinang Con Laing
Taro leaves with coconut cream and ground pork.
P425.00
Lumpiang Palma
Heart of palm spring rolls
P395.00
Noli Me Talong
Eggplant omelette topped with kesong puti, a local white cheese.
P395.00
Bonifacio
Pot-stewed native vegetables with fried milkfish belly.
P675.00
Soledad
Beans with water spinach stalks stewed in spicy coconut milk and topped with crispy silverfish.
P425.00
Lumpiang Hubad
A variety of local vegetables served naked and drizzled with peanut sauce.
P425.00
Pilosopong Pinakbet
Assorted native vegetables stewed in shrimp paste
P425.00
Kangkong Con Selo
Classic garlic water spinach served with bagoong
P395.00
Noodles
Cervantes
Bihon with pork leg, chestnuts, and quail eggs.
P595.00
Bam-I Guisado
Combination of pancit canton and bihon topped with chicharrón bulaklak and crispy pork belly.
P575.00
Pinoy Spaghetti
Sweet-style spaghetti topped with cheese.
P525.00
Escolta
Pancit canton with meat, seafood, and quail eggs.
P595.00
Choices:
Classic
Crispy
Selya
Rice noodles topped with a rich shrimp sauce, garlic, chicharrón, and a medley of classic Filipino garnishes.
P585.00
Plates
De Los Santos
Meat & seafood sinugba; Pork barbecue with flame-grilled pork belly, squid, chicken, milkfish, eggplant, mussels. Served with pickled green papaya.
P2850.00
Paterno
Seafood sinugba; Grilled tuna and milkfish bellies, squid, shrimp, mussels, tilapia, fried catfish. Served with pickled green papaya.
P2750.00
Merienda
Arroz Caldo W/ Goto
Chicken congee with ox tripes.
P325.00
Arroz Caldo Halo-Halo
With adobo flakes, fried dilis, fried tofu, fried wanton, and salted egg.
P435.00
Escolta Pancit Canton
Pancit canton with meat, seafood, and quail eggs. Available in classic or crispy.
P595.00
Tokwa’t Baboy
Fried pork and tofu tossed in a tangy soy-vinegar sauce with onions and chili.
P250.00
Bam-I-Guisado
Combination of pancit canton and bihon with chicharrón bulaklak and lechon kawali.
P585.00
Ginatang Halo-Halo
Filipino dessert made with root crops, bananas, tapioca pearls, and glutinous rice balls, simmered in coconut milk.
P395.00
Cervantes
With pork leg, chestnuts, & quail eggs.
P595.00
Selya
Pancit Palabok; Rice noodles topped with a rich shrimp sauce, garlic, chicharrón, and classic Filipino garnishes.
P495.00
Tablea Champorado
Sweet chocolate rice porridge served with crispy dulong.
P335.00
Pan De Sal With Kesong Puti
Filipino bread served with local white cheese.
P295.00
Pan De Sal With Kesong Puti And Homemade Spanish Sardines
Filipino bread served with local white cheese and homemade Spanish sardines.
P350.00
Caramela
Crispy rice cake served with sweet mangoes and rich hot chocolate.
P450.00
Sizzling
Joaquin
Tender beef shank served with mushroom gravy and fresh vegetables.
P975.00
Sisig Linares
Classic pork sisig.
P495.00
Pares De Elias
Tender Filipino-style beef stewed in a special sauce and served with garlic rice.
P695.00
Carriedo
Sautéed shrimp gambas in garlic, finger chillies and olive oil.
P495.00
Setas Salpicao
Button mushroom in garlic and olive oil.
P295.00
Bracken Tofu
Fried tofu cubes tossed in soy mayonnaise.
P285.00
Arsenio
Beef tenderloin chunks and mushrooms in olive oil, garlic, and secret spices.
P745.00
Saturnina’s Secret
Squid stuffed with taro leaves cooked in coconut milk.
P575.00
Lengua Laruja
Braised ox tongue with mushroom gravy.
P695.00
Salome’s Secret
Squid glazed with secret sauce.
P475.00
Basilio
Squid head sautéed in garlic, olive oil and special spices.
P495.00
Dessert
De Los Santos
Crisostomo’s famous quezo de bola cheesecake.
P350.00
Maria Clara
Sans rival: layers of cashew meringue sandwiched with buttercream, topped with chopped cashews.
P375.00
Los Indios Bravo
Old fashioned chocolate cake with yema filling.
P325.00
Kapitana Maria
Frozen brazo de Mercedes: soft meringue with a custard layer.
P295.00
Halo-Halo Ni Crisostomo
A mix of ube, leche flan, banana, jelly, coconut sport, palm fruit, nata de coco, and cheese, served over shaved ice and milk.
Servings:
Regular: 275.00
Special With Ice Cream: 350.00
Plantano Dulce
Sweetened saba bananas and jackfruit simmered in rich caramel syrup.
P195.00
Olimpia
Layers of graham, fresh mangoes, and light cream come together in a smooth, tropical indulgence.
P325.00
Churros De Intramuros
Fried dough rolled in cinnamon sugar with chocolate ganache.
P395.00
Sorbetes Sa San Diego
Ask server for available flavors.
P225.00
Cospel De Leche
Classic caramel custard made with egg yolks and milk, steamed to golden perfection.
P125.00
Campeon Turon
Sweet banana and jackfruit wrapped in crisp, caramelized spring roll pastry.
Servings:
6pcs: 250.00
Beverage
Melon Juice
Pitcher
P425.00
Bottled Water
P85.00
Soft Drink In Can
Coca-Cola products.
P95.00
Coconut Juice
P185.00
Orange
P185.00
Lemonade
P235.00
Pineapple
Also available as shake.
P250.00
Four Seasons Shake
P275.00
Mango Shake
P275.00
Choices:
Ripe
Green
Watermelon Shake
P250.00
Ginumis
P195.00
Calamansi Malunggay
Servings:
Glass: 125.00
Bottomless: 175.00
Sago’t Gulaman
P185.00
Lemon Iced Tea
Bottomless.
P155.00
Coffee
P160.00
Capuccino
P185.00
Caffe Latte
P185.00
Caffe Americano
P150.00
Iced Coffee
P195.00
Single Espresso
P150.00
Batangas Coffee
Cup.
P150.00
Kapitan Tika
Maiz con hielo with quezo.
P185.00
Moringa-Calamansi With Tapioca
Sugarfree.
P225.00
Avocado-Mango Shake
P285.00
Alcoholic Beverages
Leonor
Red or white wine sangria.
Servings:
Decanter: 450.00
Half Decanter: 350.00
Wine
Rothburry Chardonnay
Australia white.
P1400.00
Quiet Life Chardonnay
Australia white.
Servings:
Glass: 395.00
Bottle: 1450.00
Rothburry Shiraz Cabernet
Australia red.
P1400.00
Quiet Life Shiraz
Australia red.
Servings:
Glass: 395.00
Bottle: 1450.00
Deakin Estate Merlot
Australia red.
P1750.00
Antaño Tempranillo
Spain red.
P1500.00
Antaño Viura
Spain red.
P1500.00
Beer - San Miguel
Pale Pilsen
P115.00
San Mig Light
P115.00
Super Dry
P150.00
Cerveza Negra
P150.00
All prices are 12% VAT inclusive and subject to 10% service charge.
Prices are subject to change without prior notice.