Cocina Estefania
Menu
All-Day Breakfast
Breakfast platters are served with garlic fried rice, 2 eggs with coffee.
Sirloin Tapa
Tender beef sirloin marinated in our own special mix of garlic and spices.
P320.00
Masmagarlic Longganisa
The most garlicky longganisa you can find. The house specialty!
P240.00
Skinless Longganisa
Our version of the Filipino favorite longganisa. This is on the sweet side.
P240.00
Shredded Corned Beef
The tastiest corned beef (not canned) sauteed with garlic and onion.
P320.00
Daing na Bangus
Home-made crispy-fried milkfish marinated in our own mixture.
P320.00
Chorizo Español
Ground pork sausage mixed with our house special spices.
P280.00
Soup | Sopas
Tomato Soup
Tomatoes as the primary ingredient, smooth in texture and served with cream
P180.00
Mushroom Soup
A simple type of soup using mushrooms, cream and milk. A hearty start.
P140.00
Albondigas
A basic Spanish soup made with meatballs, thin noodles and patola.
P140.00
Lentejas Con Chorizo
A traditional Spanish dish made with tender lentils, spicy chorizo, and a blend of aromatic spices.
P190.00
Sopa de Ajo
Clear garlic soup with croutons and egg poached in chicken broth.
P140.00
Tapas
Gambas Al Ajillo
One of the most famous Spanish tapas made with de-vained shrimp, garlic, sherry and lemon juice in olive oil.
P420.00
Baby Squid in Olive Oil
Baby squid sauteed in olive oil and garlic confit.
P380.00
Chorizo Español
Home-made skinless Spanish sausage made with pork, paprika and loads of Mamita's secret spices.
P260.00
Tortilla de Patata
Omelette made with eggs, potatoes, and spring onions, often served as a tapa but can also be served as a main dish, a secret family recipe.
P270.00
Pan Con Tomate
French bread, salsa and parmesan cheese.
P230.00
Sardinas Fritas (Fried Sardines)
One of the most common tapas in all of Spain's coastal area. These crispy small fish makes a delicious snack especially when paired with an ice-cold beer.
P260.00
Champinones Al Ajillo (Spanish Garlic Mushrooms)
Button mushrooms sauteed in lots of garlic and olive oil, a perfect alternative for vegetarians but well-loved by carnivores as well.
P250.00
Salpicado de Solomillo (Beef Salpicao)
Tender beef cubes cooked in olive oil with loads of garlic, can be enjoyed as tapas but also as a main entree with garlic fried rice.
P375.00
Croquettas (Croquettes)
Balls of mashed potatoes with meat coated in breadcrumbs and deep fried.
P250.00
Filipino Main Dishes
Bicol Express Bagnet
Popular Bicol dish made of green chilis, green beans, and coconut milk sauteed in ginger and garlic topped with our famous Spanish bagnet.
P540.00
Laing Bagnet
Another Bicol favorite made with dried taro leaves, coconut milk, sili labuyo, ginger, garlic, shrimp paste and topped with our famous Spanish bagnet.
P540.00
Binagoongang Bagnet
Savory bagoong or shrimp paste stew combined with our crispy Spanish bagnet.
P490.00
Kare-Kareng Bagnet
Stew made with thick peanut sauce topped with our crispy Spanish bagnet and served with vegetables and bagoong.
P540.00
Sinigang na Bagnet
An all time favorite Filipino dish. Tamarind soup with an assortment of vegetables like long beans, raddish, water spinach, okra, eggplant and finger chilis and topped with our crispy bagnet.
P490.00
Beef Mechado
Braised beef marinated in fresh tomatoes, soy sauce, calamansi and special spices then garnished with fried potatoes and carrots.
P490.00
Sinigang na Baka
Tamarind flavored soup made with beef ribs, raddish, water spinach, long green beans. A Filipino favorite!
P440.00
Adobong Puti
Our version of the traditional adobo minus the soy sauce made with pork belly (liempo) slices and tipped with garlic confit.
P340.00
Pinakbet
Made from a mix of vegetables such as pumpkin, long green beans, bitter gourd, okra sauteed in shrimp paste or bagoong.
P290.00
Garlic Rice
P50.00
Plain Rice
P25.00
Spanish Main Dishes
Paella Valenciana
Classic Spanish Paella made with chicken, pork, chorizo de bilbao, smoked bacon and high quality short-grain rice in a saffron broth giving it a unique flavor and that distinctly appetizing yellow-orange color.
P690.00
Paella Negra
Black Paella made with squid, mussels and shrimps on a bed of high quality short-grain rice infused in squid ink broth which gives it unbelievable flavor and texture.
P690.00
Callos a la Madrileña
Hearty stew made with beed tripe, ox feet, chorizo de bilbao and other ingredients cooked slowly for hours over low heat until the sauce thickens.
P390.00
Lengua con Champignon
Beef tongue boiled until tender, sliced, and browned in garlic-infused butter, quickly simmered in Bechamel sauce then served with garlic confit and mushrooms.
P540.00
Fabada Asturiana
Rich Asturian white bean stew slowly cooked with pork hock (pata), chorizo de bilbao, paprika and other Spanish spices.
P390.00
Cocido (Pochero)
Traditional stew made with pork, chicken, chorizo bilbao and loaded with vegetables served with a house signature sauce on the side.
P440.00
Dessert
Four-Cheese Ensaymada
Super moist and soft ensaymada made with 3 different cheeses inside and topped with grated parmesan cheese and queso de bola.
P140.00
Cheese Roll
Soft and gooey with a big chunk of cheese topped with sugar and parmesan cheese.
P110.00
Tiramisu
Our version of the famous Italian favorite made with coffee, lady fingers and lots of cream cheese.
P180.00
Tres Leches Cake
Light and fluffy sponge cake infused with three kinds of milk topped with whipped cream and fruits.
P140.00
Pronto Rico
A family recipe made with coconut milk, tapioca and cinnamon powder.
P140.00
Churros con Chocolate
An all time Spanish favorite, hot and crispy churros served with thick Spanish hot chcolate.
P140.00
Drinks
House Blend Iced Tea
P85.00
Canned Soda
P80.00
Choices:
Pepsi Regular
Pepsi Zero Sugar Lime
Mountain Dew
Mug
7UP
Canned Juices
P80.00
Hot Tea
P80.00
Hot Chocolate
P85.00
Sangria
Servings:
Glass: 250.00
Carafe: 650.00
Pale Pilsen
P90.00
San Mig Light
P90.00
Assorted Wines
Prices are subject to change without prior notice.