China Blue by Jereme Leung
Menu
Appetizers & Cold Dishes Specialty
Sour Plum, Sweet Vinegar-marinated Cherry Tomatoes
P330.00
Chicken, Green Apple and Crispy Beancurd Salad, Truffle Dressing
P950.00
Jellyfish, Shredded Chicken and Century Egg Salad Flambé
P600.00
“Shanghai Style” Soya Braised Fish
P600.00
Deep-fried Vegetarian Bean Curd Sheet Pickled Cucumber with Pancake Wrapper
P790.00
Ivy Plant and Bamboo Shoot Salad, Sesame Onion Oil Dressing
P500.00
Oven-baked Scallops with Creamy Cheese Sauce
P1,390.00
Stir-fried Shiitake Mushrooms, Sweet Vinaigrette Sauce
P400.00
Crispy Oyster Mushrooms, Curry Flavored Fried Garlic and Sour Cream Dip
P450.00
An Array of Chinese Cold Dishes, House Specialty of China Blue
P990.00
Goose Liver Mousse, Cherries, Squid Ink Crumble
P990.00
Fried Soft Shell Crab, “Bi Fong Tang Style”
P890.00
Paper-thin Crispy Beef In Sweet and Spicy Sauce
P590.00
Golden Prawn Toast, Salted Egg, Pickled Cabbage
P690.00
Chinese Barbecue
Barbecued Whole Roasted Suckling Pig, “Hong Kong Style”
Advance Order
PSeasonal Price
Golden Roast U.S. Duck with Pancake Wrappers
PSeasonal Price
Barbecued Honey-glazed Matsusaka Pork Neck
P760.00
Garlic-flavored Roasted Chicken with Baby Cucumber in Mango Savory Sauce
P1,250.00
Crispy Baby Pigeon, “Chinese Herbal Style”
PSeasonal Price
Roasted Shallot Chicken in Rock Salt Flambé
P720.00
Barbecued Scallops Skewer with Bacon, Black Pepper Sauce
P1,390.00
Bird’s Nest Soup
Braised Bird’s Nest Soup with Superior Crab Roe
P3,600.00
Bird’s Nest, Dried Scallops, Sea Cucumber, Silken Chicken Soup
P3,600.00
Braised Bird’s Nest with Seafood, Spinach and Egg white Pearl Broth
P3,600.00
Bird’s Nest, Roasted Duck, Bamboo Pith and Mushroom Coriander Soup
P3,900.00
Braised Bird’s Nest with Abalone and Dried Fish Lip Soup
P4,100.00
Serving: Per person
Soup and Consommé
“Monk Jumps Over The Wall” Soup
P3,300.00
Double-boiled Moon Fish Clam, Healthy Chinese Herb, Black Chicken
P650.00
Braised Fish Lips and Fish Soup Infused with Coriander
P550.00
Superior Crab Roe with Braised Sea Cucumber and Seafood Broth
P760.00
Silken Chicken Soup with Sea Cucumber, Chrysanthemum Tofu
P720.00
Assorted Seafood, Eight Hour Golden Broth
P750.00
Classic Seafood Hot and Sour Soup
P440.00
Minced Beef, Sea Moss, Pickled Vegetable Spring Onion Soup
P490.00
Tibetan Rock Grains, Ivy Plant, Sweet Corn And Silken Tofu Soup
P400.00
Double-boiled Peach Gum with Fresh Mushrooms, Cordyceps Flower Soup
P400.00
Special Soup of the Day
P350.00
Serving: Per person
Classic Chinese Delicacies
Braised Sea Cucumber, Roasted Garlic and Shiitake Mushrooms
P2,300.00
Braised Sea Cucumber with Shrimp Mousse and Tibetan Rock Grains Sauce
P2,500.00
Braised Two-headed Whole Abalone with Dried Scallops in Superior Abalone Sauce
P5,400.00
Braised Two-headed Whole Abalone with Stuffed Shiitake Mushroom, Black Garlic Golden Sauce
P5,900.00
Braised Abalone, Assortment of Sea Treasure in a Clay Pot
P3,800.00
Braised Baby Abalone with Crab Claw, Fried Fish Maw in Dried Scallops Sauce
P3,120.00
Braised Sea Cucumber, Diced Seafooda and Bean Curd Sheet with Dried Shrimp Onion Sauce
P1,450.00
Poultry and Meats
U.S. Beef Tenderloin with Chinese Walnuts
P1,320.00
Wagyu Beef Cheeks and Tendon with Radish in a Hot Pot
P1,850.00
Wok-fried U.S. Beef Tenderloin, Asparagus And Hunan Pepper
P1,320.00
Sautéed U.S. Beef, King Oyster Mushroom and Leek with Chef’s Special 13 Spices Mix
P1,290.00
“Taiwanese Style” Three Cup Chicken Casserole
P590.00
Chicken and Dried Ginger, Fried Garlic Casserole
P590.00
Stir-fried Pork with Pickled Mustard and Bamboo Shoot
P680.00
“Sichuan Style” Wok-fried Spicy Chicken
P590.00
Crispy Pork with Strawberry in Sweet and Sour Sauce
P700.00
“Hong Kong Style” Fried Pork Ribs with Fried Garlic
P720.00
Stir-fried Xin Jiang Cumin Lamb or Beef With Leeks, Served with Momo Wrappers
P1,250.00
Wok-fried Diced Chicken with Sichuan Pepper Corn
P590.00
“Hangzhou Style” Soya Braised Pork Belly Served with Steamed Mini Bun
P850.00
Wok-fried Crispy Pork Belly with Garlic-infused Sweet and Sour Soya Sauce
P850.00
Braised Pork Spare Ribs with Pork Tendon and Wild Mushroom
P890.00
Seafood
Live Shrimp (Poached with Ginger and Shaoxing Wine or Fried with Five Spice Salt)
PMarket Price
Deep-fried Crab Claw, Coated with Shrimp Paste and Salted Egg Taoso
P780.00
Simmered Golden Pomfret, Slice Pork with Shallot and Ginger, Traditional Style
P1,380.00
Braised Seafood with Bean Curd Served in a Sizzling Hot Pot
P1,150.00
Stir-fried Live Black Garoupa with Bell Pepper and Candy Walnut
PMarket Price
Wok-fried Sea Prawn Skewer with Asparagus in Sichuan Garlic Sauce
P1,400.00
Crispy-fried Squid in Five Spice Salt
P590.00
Crispy-fried Shrimp with Wasabi and Mango Salsa
P990.00
Simmered Fried Snow Fish with Leek and Duo of Mushrooms Hot Pot
P1,420.00
Oven-baked Snow Fish in Honey Teriyaki Sauce with Egg White and Crab Meat
P1,420.00
Wok-fried Scallops with Asparagus in Black Truffle Sauce
P1,490.00
Pan-fried Scallops and Shrimp Mousse in Crab Roe Sauce
P1,490.00
Baked King Prawn and Crystal Noodle with Spring Onion
P2,100.00
Wok-fried Scallop and Shrimp with Sakura Shrimp Dry Chili Sauce
P1,650.00
Egg White Custard with Scallops, Clams and Shrimp in Crab Roe Sauce
P1,620.00
Deep-fried Soft Shell Crab and Shrimp with Calamansi Sweet and Sour Mango Dressing
P1,190.00
Sautéed Prawn, Assorted Mushroom and Seasonal Greens with Signature XO Sauce
P1,400.00
Live Seafood
Spotted Crab, Green Crab
Cooking Methods of Crabs
PSeasonal Pricing
Choices:
Fried Spicy Chili Sauce
Stir-fried with XO Signature Sauce, Golden Broth and Glass Noodles
Fried with Fermented Black Beans, Ginger and Spring Onions
Stir-fried with Crispy Garlic and Shallots
Wok-fried with Salted Egg Yolk and Pandan Crispy Oats
Spotted Grouper, Sea Grouper
Cooking Methods of Fish
PSeasonal Price
Choices:
Steamed, “Cantonese Style”
Fried with Soya Sauce
Deep-fried with Mango and Calamansi Sauce
Steamed with Fragrant Garlic and Coriander Sauce
Steamed Teow Chew Style
Steamed with Tianjing Pickled Cabbage Mushroom Soy Sauce
Braised with Crispy Pork Belly, Fried Garlic and Taro
Spiced Dried Shrimps and Soya Beans (Steamed with Tao So)
Asian Lobster
PSeasonal Price
Choices:
Steamed with Garlic
Steamed with Olives, Black Bean Sauce and Egg White
Baked with Cheese in Superior Stock
Stir-fried with Spicy Sun-dried Shrimps
Deep-fried with Yuzu Dressing, Mango Salsa and Tropical Fruit
Boster Lobster
PSeasonal Price
Choices:
Steamed with Garlic and Vermicelli
Stir-fried with Spicy Sun-dried Shrimps
Vegetables and Tofu
Homemade Spinach Bean Curd in Sichuan Eggplant and Minced Chicken Sauce
P600.00
Stir-fried Crispy Lotus Root with Sweet and Sour Sauce
P450.00
Stir-fried Assorted Mushrooms with Asparagus in Vegetarian XO Sauce
P520.00
Pan-fried Stuffed Shitake Mushroom and Tofu Served with Signature Truffle Golden Sauce
P890.00
Braised Vegetarian Meat and Mushroom with Glass Noodles
P490.00
Wok-fried String Beans with Spicy Minced Pork and Dried Shrimps Topped with Meat Floss
P520.00
Braised Fish Mousse, Sichuan Vegetable and Eggplant Clay Pot
P890.00
Poached Hong Kong Vegetables with Sea Treasures in Superior Stock
P780.00
Crispy Pumpkin Coated with Salted Duck Eggs
P500.00
Your Choice of Seasonal Greens
Sauce
P490.00
Choices:
XO Sauce
Spicy Sun-dried Shrimps
Garlic
Spiced Soya Beans
Soya Sauce
Stir-fried
Fermented Tofu
Rice and Noodles
Scallops and Egg White Fried Rice with Spring Onions
P790.00
Fried Rice with Diced Chicken, Chinese Sausage and Tomatoes
P530.00
“Cantonese Style” Salted Fish, Fried Rice With Diced Chicken
P600.00
Wok-fried Rice with Honey Barbecued Pork, Taro and Dry Shrimp
P730.00
Wok-fried Lobster and Hong Kong Noodles with Superior Stock and Ginger Spring Onion
PSeasonal Price
Fried Somen Noodles with Fried Tofu and Vegetarian Ham
P520.00
Stir-fried Rice Vermicelli, Roasted Duck with Snow Vegetable and Bean Sprout
P550.00
Yang Chow Fried Rice
P650.00
Wok-fried Hong Kong Noodles Duo of Seafood “Traditional Style”
P790.00
Seafood Fried Rice with Signature XO Sauce
P700.00
Wok-fried Organic Black Rice with Wild Mushrooms, Wolfberry and Assorted Vegetables
P450.00
Wok-fried Homemade “Ho Fan” with Seafood and Egg White Sauce
P830.00
Stir-fried Ho Fan Noodles, With U.S. Beef, Onion and Vegetables
P700.00
Crispy Hong Kong Egg Noodles with Shrimp, Chicken, Pickled Mustard in Hot and Sour Sauce
P790.00
Braised E-fu Noodles with Seafood and Vegetables
P870.00
Dim Sum Menu
Regional Chinese Dim-Sum Series
Classic selection of Chinese dim-sum ‘Must-Have’. From Har Kau (Shrimp dumpling), Siew Mai (Pork dumpling) to the legendary Cha Siew Pau (Roast honey pork buns), savor the best of regional Chinese dim-sum with our unique touches.
Steamed Crystal Shrimp Dumplings “Har Kau”
P330.00
Steamed Scallop and Shrimp Pork Dumpling “Siew Mai”
P330.00
Steamed Honey Glazed Roasted “Char Siew” Pork Buns
P280.00
Steamed Chicken Feet with XO, Black Bean Sauce
P250.00
Steamed Pork Spare Ribs with Fried Garlic Sauce
P250.00
Poached Minced Ginger Pork Dumpling with Fried Garlic Vinegar Sauce
P250.00
Taro Dumpling “WoGok” with Scallop
P320.00
Stir-fried Radish Cake with XO Sauce
P280.00
Deep-fried Roasted Duck and Dry Shrimp Hand Bag Pastry Puff
P350.00
Homemade Mackerel Fish Ball Vegetable Congee
P290.00
Shredded Chicken and Dry Scallop Congee
P290.00
Assorted Mushroom, Bamboo Pith Vegetable Congee
P250.00
Freshly made Rice Roll with Shrimp and Asparagus
P360.00
Freshly made Rice Roll with Barbecued Pork and Coriander
P320.00
Freshly made Rice Roll with Scallop and Sun-dried Scallops
P380.00
Pan-fried Handmade Rice Roll with Guangdong Chicken, Sakura Shrimp and Spring Onion
P320.00
Chinese Tea Menu
Premium Dragon Well Long Jing, Green Tea
Xi Hu (West Lake) Dragon Well Green Tea, or Long Jing as it is known in China, is regarded as one of China’s top teas. Mostly handmade, this tea has no hint of bitterness; instead it has a delightfully subtle, classic green tea taste and aromatic scent.
P280.00
Organic Superfine Dragon Well Long Jing Green Tea
Superior grade, 100% certified organic green tea, this Dragon Well Long Jing Tea persists a high level in picking and producing while meeting the standard of organic certification.
P320.00
Taiwan Ginseng (Lan Gui Ren) Oolong Tea
A mixture of 95 percent traditional Oolong Tea and 5 percent American ginseng.
P220.00
Ripened Aged Loose Pu-Erh Tea
Generally stronger in flavor and belongs to the category of fully fermented tea, its bright reddish infusion has a rich aromatic flavor and is often aged. Unlike other teas, which get stale over time, Pu-Erh can mellow and improve with age like fine wine.
P220.00
Fengqing Wild Tree Yesheng Raw Pu-erh Tea Cake 2014
Wild Tree Yesheng Pu-erh Cake is a green food from nature, in the mists and clouds on high mountains. It is a tea worth being in a tea collection list.
P420.00
Tie Guan Yin “Iron of Goddess“ Oolong Tea
The top famous among Oolong Tea.“Guan Yin” was named after the Goddess of Mercy.
P220.00
Taiwan Osmanthus “Gui Hua“ Oolong Tea
Gui Hua Oolong Tea is a combination of osmanthus flower and oolong tea. A lightly fermented tea with an exceptional flavor, it also has other characteristics of oolong teas, such as a strong nutty aroma, and a smooth and sweet aftertaste.
P220.00
Chrysanthemum Bulb Tea
Chrysanthemum tea is a flower-based infusion made from chrysanthemum flowers, which are most popular in East Asia.
P280.00
Premium Jasmine Dragon Pearl Green Tea
Poetic in form and fragrance, these stunning pearls produce the most memorable taste of the jasmine tea. Each one is hand-made by rolling tippy, green tea into pearls, then wrapping each pearl and set aside until summer when the jasmine comes into season and it is scented five times with fresh, aromatic jasmine flowers.
P220.00
The Bygones Dim-Sum Series
The Bygones Dim-Sum Series
A selection of old dim-sum dishes that was popular in the 1960s and 1970s and is not commonly found these days anymore due to the complicated preparation methods or different dining preferences. Savor a taste of the bygones.
Deep-fried Homemade Mackerel Fish Cake with Brown Gravy Sauce
P320.00
Steamed Dry Scallop Seafood with Coriander Flower Shape Dumpling
P350.00
Deep-fried Crispy Prawn Wonton
P290.00
Deep-fried Smoked Duck, Taro Vegetable Spring Roll
P300.00
Steamed Chicken and Vegetable Sweet Corn Dumpling
P290.00
Deep-fried Beancurd Rolls with Chives and Seafood
P320.00
Deep-fried Honey Matsusaka Pork Carrot Shape Dumpling
P330.00
The Gourmet Dim-Sum Series
The Gourmet Dim-Sum Series
What happens when food ingredients from other parts of the globe interacts with Chinese dim-sum? Savor a selection of dim-sum creations utilizing foreign ingredients.
Steamed House Specialty Truffle Mushroom Buns
P330.00
House Specialty Black and Gold Egg Custard Buns
P330.00
Deep-fried Smoked Duck with Mushroom Green Pear Dumpling
P330.00
Oven-baked Honey Sesame Barbecued Pork Pastry Puff
P300.00
Steamed Yin Yang Shrimp Dumpling and Chicken Mushroom Truffle Dumpling
Serving:
Per piece: 240.00
Deluxe Dim-Sum Series
Deluxe Dim-Sum Series
In a luxury mood and tempted to have something exclusive and unique? Try some of our chef’s specially curated ‘Deluxe Dim-Sum’ creations.
Steamed Chicken with Black Garlic Soup Dumpling
P320.00
Steamed Organics Duo Glutinous Rice with Abalone and Chicken
P390.00
Wild Fungus Dumpling with Black Truffle Oil
P320.00
Desserts
Bird’s Nest with Stuffed Orange Peach Sorbet and Tropical Fruit
P2,900.00
Almond Cream with Bird’s Nest and Mini Crystal Dumpling
P3,100.00
Hot or Cold Chinese Pear in Sun-dried Longan Syrup, Gingko Nuts and Snow Fungus
P290.00
Almond Pudding with Lychee Sorbet and Ube Stick
P360.00
Mango Crepe Parcel with Strawberry Ice Cream
P390.00
Coconut Charcoal Ice Cream, Crispy Cheese Cracker, Toasted Bread
P320.00
Chilled Sago Cream with Mango Puree
P290.00
Mango Ice Cream Served with Crispy Rice Crackers, Gold Leaf Red Bean Oreo Dumpling
P390.00
Seasonal Local Fruits
P430.00
Prices are subject to change without prior notice.