Chesa Bianca Swiss Restaurant
Menu
Cold Appetizers
Chesa Bianca's Salad
Swiss-style marinated mixed salads and seasonal fresh garden greens
P340.00
Ruccola Salad with Roasted Walnuts
In raspberry dressing
P370.00
Classic Caesar Salad
With bacon, parmesan and garlic croutons
P410.00
Sausage & Cheese Salad - Wurscht-Chas Salat
Swiss style sausage salad with Appenzeller cheese
Choices
Appetizer Portion: 330.00
Main Course: 490.00
Chesa Bianca Platter
Thinly sliced air dried meat delicacies from the mountain of Switzerland
P510.00
Hot Appetizers
Wallisser Raclette
Traditional Swiss style raclette cheese, with marble potatoes, cocktail onions and gherkins
Servings
Appetizer (1 Serving): 380.00
Main Course (3 Servings): 1,100.00
Chorizo and Shrimp Valenziana
Chorizo and shrimps in chili and garlic, served with toasted ciabatta
P450.00
Escargots A La Bourguignonne
Traditional baked escargot (6pcs) in garlic parsley butter with French baguette
P490.00
Beef A La Bourguignonne
Beef tenderloin cubes baked in cafe de Paris butter with French baguette
P490.00
Soups
Barley Soup
(Bündner Gerschte Suppe) Davos style barley soup with air dried beef
P330.00
Clear Beef Broth
(Flädli Suppe) With strips of pancake
P300.00
Cream of Forest Mushroom Soup
P320.00
Classic French Onion Soup
Swiss style sausage with Appenzeller cheese
P320.00
Cream of Tomato Soup
With whipped cream and croutons
P320.00
Lobster Bisque
P390.00
Chesa Bianca's Specials
Emmentaler Röschti
Crisp Swiss rösti topped with a grilled pork tenderloin, creamy mushroom sauce overbaked with Emmental cheese
P750.00
Clochard Röschti
Crisp Swiss rösti topped with a grilled cervelat sausage, bacon, crisp onion rings and a fried egg
P710.00
Roschti Oberland
Crisp Swiss rösti topped with smoked ham overbaked with raclette cheese, topped with a fried egg
P710.00
Corned Beef with Vegetables
As the Filipinos like it, tender US corned beef served with cabbage, carrots, celery and potatoes
P760.00
Chesa Bianca Burger
With crisp bacon, lettuce, tomato, onions, and melted Gruyére cheese with French fries
P690.00
Pasta
Ragù alla Bolognese
Traditional meat sauce from Bologna served with grated parmesan cheese
P580.00
Mediterranean
Crisp Swiss rösti topped with a grilled cervelat sausage, bacon, crisp onion rings and a fried egg
P540.00
Marinara
Assorted seafoods with capers, olives, garlic and onions in tomato sauce
P620.00
Angelo
Sliced chicken in mushroom cream with green peppercorn and fresh Italian herbs, served with pasta napolitaine
P540.00
Alla Bruger
Garlic, onion, mushroom, gorgonzola and cream
P540.00
All’Arrabbiata
Spicy tomato sauce with bacon, garlic, pepperoncini, parsley and parmesan
P560.00
Aglio e Olio e Peperoncino
Garlic, olive oil, pepperoncini, parsley
P540.00
Carbonara
Cream, pancetta, parmesan, parsley and egg yolk
P560.00
Choice of Spaghetti or Penne
ENTRÉES
Piccata Milanese
(Gluten free pasta available) Golden fried pork tenderloin in parmesan egg batter served with spaghetti napolitaine
P720.00
Cucina Italiana - Antipasti
Insalata Caprese
Italy’s national salad displaying its three colours: tomatoes, arugula (seasonal) mozzarella and basil, with extra virgin olive oil and black pepper
P520.00
Minestrone Classico
Tomato based vegetable and pasta soup with parmesan and pesto
P280.00
Main Course (Lamb)
Grilled Lamb Chops with Garlic Butter
With vegetables and roasted potatoes
P1,900.00
Lamb Curry "Kuantan"
Malaysian style lamb curry in coconut milk with vegetables steamed rice and condiments
P840.00
Main Course (Sausages)
Veal Sausage with Onion Sauce
(St. Galler Bratwurst mit Zwiebelsauce) Grilled veal bratwurst with onion sauce and crisp Swiss rosti potatoes
P610.00
Grilled Nürnberger Sausages
With sauerkraut, potatoes and bretzel
P610.00
Grilled Hungarian Sausage
With potato salad
P610.00
Main Course (Fish)
Pan-Fried River Trout
(Forelle Nach Muellerinnen Art) Whole trout topped with golden lemon butter served with potatoes
P1,080.00
Salmon Fillet Nach "Basler Art"
Panfried fresh Norwegian salmon fillet, marinated in lemon, served with lemon butter sauce, onion rings and choice of boiled potatoes or pilaff rice
P1,290.00
Lemon Sole Fillet "Dugléré"
White wine cream sauce with tomatoes and parsley, served with seasonal vegetables and choice of rice or potatoes
P1,290.00
Singaporean Laksa
Coconut curry noodle soup with cuttlefish balls, shrimp, hard boiled egg, beansprout, tofu and coriander
P590.00
Main Course (Veal)
Sliced Veal Zurich Style
(Zürcher Geschnetzeltes) The all time favorite, sliced veal in a mushroom cream sauce served with crisp Swiss rösti potatoes
P1,320.00
Pan-Fried Calf’s Liver with Herbs
With crisp Swiss rosti potatoes and seasonal vegetables
P940.00
Main Course (Beef)
Certified Angus Rib Eye Steak “Café de Paris”
Classic steak-frites and salad
P2,950.00
Beef Fillet Mignon ala Chesa
Grilled US beef tenderloin topped with Madagaskar green pepper sauce served with vegetables and French fries
P1,790.00
Braised Oxtail in Cabernet Sauce
Fresh vegetables and mashed potatoes
P1,100.00
Main Course (Pork)
Pork Cordon Bleu
(Schweins Cordon Bleu) Ham and Gruyere cheese stuffed breaded pork escalope served with French fries and lemon wedge
P750.00
Breaded Pork Escalope "Wiener Style"
With fresh garden vegetables and French fries
P680.00
Main Course (Chicken)
Rosemary Marinated Chicken
(Poulet Nach Tessiner Art) Oven roasted rosemary and garlic marinated chicken served with mushroom risotto
P750.00
Fondues
Swiss Cheese Fondue Selection
All fondue’s are served for a minimum of 2 persons
Traditional Fondue
Gruyere and Emmental cheese with white wine, garlic and black pepper
P1,980.00
Wallisser Tomaten Fondue
Emmental & Gruyère cheese with white wine, tomato concasse and oregano
P1,980.00
Genfer Fondue
Emmental, Gruyère and raclette cheese enriched with morels
P2,150.00
Moitié-Moitié Fondue
Gruyere and Vacherin cheese
P2,040.00
Beef Fondue Bourguignonne
Fondue with six home made sauces and French fries
P2,400.00
Desserts
Schoggi Mousse
The finest Swiss chocolate mousse prepared with Felchlin grand cru maracaibo couverture, served with whipped cream
P310.00
Schoggi Fondue
Chocolate fondue, served with fresh seasonal fruits and marshmallow
Serving
2 Persons: 680.00
Apple Fritters
(Öpfelchuechli) Apple fritters, served with vanilla sauce
P310.00
Warm Apple Strudel
With vanilla ice cream
P310.00
Meringue Glacé "Suchard"
Swiss style meringue with vanilla ice cream, whipping cream and warm chocolate sauce
P310.00
Home-Made Ice Cream
P150.00 per scoop
Flavors:
Chocolate
White Coffee
Vanilla
Strawberry
Pistachio
Home-Made Sherbet
P150.00 per scoop
Flavors:
Calamansi Orange
Raspberry
Swiss Cheese Platter
(Chaesteller) Gruyere, Appenzeller, Emmental and winemaker cheese, crackers, nuts, dry fruits
P690.00
Prices are subject to change without prior notice.