Chef Jessie
Appetizers
The Award Winning Sisig
1st Place People's Choice Award | 1st Place Judge's Choice Award Embassy Chef Challenge, Washington, D.C., USA, May 17, 2018
P800.00
Jamon Iberico
Served with olive oil crackers (picos and andaluces) or toasted bread rubbed with fresh tomato & extra virgin oil
Servings:
Medium / 1/2 Racion 35 gramos: 2600.00
Large / Racion 70 gramos: 4500.00
Smoked Salmon Caviar Pie with Ciabatta Croutons
P500.00
Shrimp Cocktail with Watermelon Salad
P500.00
Escargot Bourguignon with garlic crostini
P650.00
Tuna & Salmon Tartar
P650.00
Beef Carpaccio
P695.00
Salmon Carpaccio
P595.00
Tuna Carpaccio
P595.00
Steak Tartar with French fries or croutons
P750.00
Heart of Palm Money Bags
Serving:
6 pieces: 600.00
Platter of Assorted Canapes
Inclusions:
Smoked Salmon
Parma Ham
Goat’s Cheese Mousse
Serving:
6 pieces: 695.00
Truffled French fries
P500.00
Homemade Potato chips with Tzatziki
P250.00
Assorted Vacuum Fried Vegetable Chips
Serving:
100g: 500.00
Soups
Classic French Onion Soup with Gruyere Cheese
P695.00
Creamy Shrimp Bisque
P450.00
Cream of Fresh Mushroom Soup
P395.00
Seafood & Corn Chowder
P450.00
Cream of Carrot & Pumpkin Soup
P395.00
Mongo Soup with Moringa
P395.00
Cream of Fresh Vegetable Soup
P350.00
Home-made Consommé
Options:
with vegetables: 450.00
with mushrooms: 450.00
with herbed dumplings: 595.00
Bulalo Soup
P395.00
Healthy Collagen Chicken Soup
P395.00
Spiced Cream of Roasted Pumpkin Soup
P395.00
Gluten-Free Menu - Soups
Borscht (Vegetables and beetroot soup)
P395.00
Vegetable Puree
P395.00
Mongo Soup with Spinach
P395.00
Pumpkin and Carrot Puree
P395.00
Clear Essence of Fresh Mushrooms
P395.00
Gluten-Free Menu - Salads
Tossed Green Salad in raspberry vinaigrette
P495.00
Sautéed Shiitake mushrooms with tomato-tarragon salsa
P500.00
Pako Salad with pickled onion & tomato in calamansi vinaigrette
P495.00
Grilled Mediterranean vegetable Salad in pesto vinaigrette
P500.00
Salads
Pan fried Goose Liver in Raspberry-Honey Sauce
Servings:
Large: 2000.00
Small: 1200.00
Black and White Sesame Seeds Crusted Pan Fried Foie Gras with Grilled Peach Slice Seared Scallops Salad
Servings:
Large: 2500.00
Small: 1350.00
Pan Fried Goose Liver, Seared Scallops and grilled Shiitake Mushrooms In creamy balsamic dressing with parma ham and goat cheese
Servings:
Large: 2750.00
Small: 1450.00
Salad a la King
Pan Fried Goose Liver, Seared Scallops and grilled Shiitake Mushrooms in Berlinoisse sauce
Servings:
Large: 2350.00
Small: 1300.00
The Governor’s Salad
Pan fried goose liver, smoked salmon, grilled tiger prawn, seared scallop and sautéed mushrooms in creamy balsamic dressing
Servings:
Large: 2850.00
Small: 1550.00
Smoked Salmon, Grilled Prawns & Sautéed Mushrooms Salad
in creamy balsamic dressing
Servings:
Large: 1300.00
Small: 895.00
Grilled Prawns & Mushrooms with fresh fruits & greens
in raspberry vinaigrette dressing
Servings:
Large: 1200.00
SMall: 750.00
Caesar Salad in the Classic Way
P595.00
Add ons:
with Grilled Tiger Prawns in cocktail dressing: 1295.00
With Strips of Grilled Cajun Chicken
Seared Tuna in Wasabi Vinaigrette Dressing
P695.00
Spicy Tuna in Wasabi Mayo Dressing with tanuki
P695.00
Salmon Salad Nicoise with Anchovy
P550.00
Joe Mari Chan Salad in tamarind vinaigrette dressing
Fresh Heart of Palm with herbs
P500.00
Add on:
with Grilled Tiger Prawn: 850.00
Kesong Puti Caprese
Local Water Buffalo cheese
P495.00
Grilled Kesong Puti Salad in Sizzling Plate
P495.00
Pako and Kesong Puti Salad
Fiddle head Fern and Water Buffalo cheese Salad
P395.00
Baked Mushrooms in Filo Pastry
in tomato – tarragon salsa or tamarind vinaigrette
P550.00
Alugbati Salad (Malabar spinach/Basella alba)
in Wasabi vinaigrette dressing with Parmesan flakes and crunchy prosciutto
P395.00
Red & Green Coleslaw Salad with Fresh Fruits and Wallnuts
in yoghurt-orange dressing
P650.00
Mesclun Greens with Fresh Fruits and Brie
P550.00
Tossed Green Salad
P495.00
Choice of Dressings:
French Creamy
Balsamic Vinaigrette
Raspberry Vinaigrette
Honey Mustard
Italian
Ranch
Tamarind Vinaigrette
Wasabi Vinaigrette
Gluten-Free Menu - Main Course
Prime Black Angus Rib-Eye with Chimichurri Sauce
P3395.00
Grilled Lamb Chops a la Pobre
P1795.00
Roast Chicken with Lemon & fresh herbs
P850.00
Grilled Tiger Prawns with Mentaiko butter sauce
P1295.00
Vegetable Wild Rice & Beef Risotto
P1200.00
Spaghetti al Pesto with grilled vegetables
P695.00
Certified U.S. Black Angus Beef Steaks
Prime Black Angus Beef Tenderloin
Serving:
180grams: 3495.00
Prime Black Angus Rib Eye
Serving:
250grams: 3395.00
Prime Black Angus Fillet Mignon
Serving:
120grams: 2995.00
Prime Black Angus Tournedos Rossini
P3895.00
Servings:
120 grams beef
40 grams Goose liver
Prime Black Angus Peppered Tenderloin
P3495.00
Prime Black Angus “Bistek” A la Manny Reyes, The Filipino Steak
P2695.00
US Black Angus Beef Tenderloin Tips Salpicao
P1995.00
US Black Angus Beef Cheeks Bourguignon
P1895.00
Choice of Sauces
Choices:
Béarnaise
Bordelaise
Bourguignon
Goose Liver
Wild Mushroom
Creamy Pepper
Roquefort Butter
Lamb, Pork, Poultry, Ostrich
Baked Rack of Lamb “Herbes de Provence”
Serving:
3 chops: 1995.00
Old Style Charcoal Grilled Lamb Chops
Serving:
3 chops: 1995.00
Grilled Lamb Chops Adobo with Eggplant Salad
P1995.00
Braised Lamb Shank with Herbed Couscous
P1500.00
Duck Adobo topped with Pan Fried Goose Liver
P2200.00
Duck Confit with Crispy Skin in Echalote Sauce
P1500.00
Iberian Chestnut Pork Barbecue
P1250.00
Porchetta Au Jus with Achara
P1500.00
Charcoal Grilled Esguerra Kurobota Pork Chop
P1500.00
Chef’s Chicken Adobo
P995.00
Chicken Chimichurri
P895.00
Grilled Lemongrass Chicken
P895.00
Chicken Tikka Masala
P895.00
Ostrich Salpicao
P1200.00
Grilled Ostrich Steak in Pink Peppercorn Sauce
P1500.00
Seafood
Grilled Chilean Sea Bass topped with Pan Fried Goose Liver
P2200.00
Pan Fried Chilean Sea Bass in Mariner Sauce
P1750.00
Baked Chilean Sea Bass in Miso Sauce
P1750.00
Grilled Salmon with Berlinoise Sauce
P1200.00
Lapu–Lapu Cordon Bleu with Lemon Butter Sauce
P1395.00
Fish & Chips with Tartar Sauce
P1395.00
Grilled Lapu–Lapu with Tomato–Tarragon Salsa
P1295.00
Grilled Tiger Prawns in Curry Sauce
P1295.00
Grilled Tiger Prawns with Lemon Butter Sauce
P1295.00
Grilled Prawns in Gambas Sauce
P1295.00
Grilled Prawns in Thermidor Sauce
P1595.00
Grilled Assorted Seafood with Berlinoise Sauce
P1795.00
Maine Lobster Thermidor
Serving:
Per gram: 8.95.00
Grilled Maine Lobster
with lemon butter sauce or mentaiko sauce with tobiko
Serving:
Per gram: 7.50.00
Pasta
Special Sauces
Choices:
A la Tong (Angel Hair A la Crème with Seared Scallop & Panfried Goose liver): 1200.00
A la Jessie: 895.00
A la Crème with Truffle: 850.00
Prawns with Blue Cheese: 850.00
Home-made Kale Pasta Aglio e Olio with oven-dried cherry tomatoes: 695.00
Add ons:
Crispy Pork Belly: 850.00
Chorizo Picante: 850.00
Classics
Choices:
Al Pesto: 500.00
Bolognese: 695.00
Carbonara: 650.00
Puttanesca: 695.00
Amatriciana: 650.00
Aglio é Olio with Prawns: 795.00
Arrabbiata with Chorizo: 695.00
Pomodoro with Seafood: 795.00
Vegetarian: 595.00
Choice of Pasta
Choices:
Spaghetti
Linguine
Angel Hair
Penne
Tri-Colore Fussili
Whole Wheat Spaghetti: +50.00
Gluten-Free: +100.00
Savory Souffle
Cheese–Spinach–Mushroom Soufflé
Servings:
Regular: 550.00
Large: 795.00
Four–Cheese Soufflé
Choices:
Parmesan
Moza
Orella
Brie
Blue
Servings:
Regular: 650.00
Large: 995.00
Assorted Seafood Soufflé
Servings:
Regular: 650.00
Large: 995.00
Rice & Couscous
Wild Rice Vegetable Risotto
Servings:
Regular: 695.00
Large: 895.00
Add ons:
with Chicken (Regular: 750.00 / Large: 950.00)
with Prawns (Regular: 795.00 / Large: 995.00)
With Chicken & Prawns (Regular: 775.00 / Large: 975.00
Brown Rice Mushroom Risotto
Servings:
Regular: 495.00
Large: 695.00
Cauliflower Rice
Servings:
Regular: 495.00
Large: 695.00
Herbed Couscous with:
Choices:
Grilled Lemongrass Chicken: 800.00
Sautéed Salmon and Spinach: 950.00
Sautéed Beef or Lamb with Broccoli: 1200.00
Serving:
Large
Sandwiches
Super Moist Burger
P895.00
Add ons:
with Cheese: 995.00
with Foie Gras (25 grams): 1595.00
Croissant Sandwich
P850.00
Choices:
Arugula Prosciutto
Ham and Cheese
Smoked Salmon
Club Classic
P795.00
Roast Beef
P695.00
BLT (Bacon/Lettuce/Tomato)
P495.00
Grilled Ham and Cheese
P495.00
Grilled Chicken and Green Asparagus
P495.00
Smoked Salmon
P595.00
Tuna Melt
P495.00
Pan de Sal or Bread Rolls
P450.00
Choices:
Grilled Kesong Puti
Sardines
Egg Salad
Chicken Salad
Corned Beef
Tuna
Serving:
3 pcs: 450.00
Bread Choices
Choices:
Ciabatta,
Whole Wheat
Cream Bread
Served with Homemade Potato Chips or French Fries
Gluten-Free Menu - Desserts
Flourless Dark Chocolate Cake
P395.00
Mango Pavlova
P395.00
Fresh Fruits with Yoghurt
P495.00
Dark, Milk & White Chocolate Rochers with sea salt
P495.00
Fruit Granites
P295.00
Choices:
Calamansi
Dalandan
Lemon
Buko
Desserts
Chef Jessie’s Baked Cheesecake
P495.00
Choices:
Blueberry
Cherry,
Mango
Strawberry
Chocolate Decadence with Cream Chantilly
P395.00
Gateau Gloria
Dark, Milk & White Chocolate Ganache
P595.00
Princess Carmen
P495.00
Mango Jubilee Al a Mode
P495.00
Chef’s Bread Pudding Al a Mode
P395.00
Fresh Mango Crepe
P395.00
Crepe Samurai
P495.00
Iced Profiteroles with Chocolate and Caramel Sauce
P395.00
Calamansi Meringue Tart
P395.00
Sugar Free Desserts
Choices:
“M” Dark Chocolate Mousse: 495.00
Chocolate Brownie: 395.00
Carrot-Walnut Cake: 350.00
Angel Food Cake: 350.00
Cheesecake: 495.00
Special Dessert
Choices:
Special Halo-Halo with 12 condiments: 395.00
Mini Turon / pc: 50.00
Apple Tarte Tatin: 495.00
Banana Split: 495.00
Croissant with Lemon Curd: 500.00
For Take-Out
Ciabatta Bread
Soft Rolls
P12.00
Special Dip
Serving:
220 grams bottle: 550.00
Home-made Achara
Serving:
Bottle 200 grams: 350.00
Chef Jessie’s Premium Roast Coffee
Serving:
Pack 250 grams: 850.00
Dessert Souffle
Dessert Souffle
Choices:
Chocolate
Caramel
Coffee
Vanilla
Almond
Pistachio
Walnut
Banana
Blueberry
Ginger
Mango
Lemon
Orange
Raspberry
Strawberry
Servings:
Demitasse: 295.00
Medium: 395.00
Regular: 450.00
Large: 750.00
Special Flavors
Choices:
Grand Marnier
Amaretto
Bailey’s
Chocolate-Coffee Crunch
Dark & White Chocolate
White Chocolate–Pistachio
Almond–Crocant
Banana–Caramel
Flambéed Mango
Servings:
Demitasse: 395.00
Medium: 495.00
Regular: 550.00
Large: 850.00
Granite
Calamansi
P250.00
Calamansi
P250.00
Lemon
P250.00
Mango
P250.00
Passion Fruit
P250.00
Raspberry
P295.00
Carmen's Best Ice Cream
Malted Milk
Made with Horlicks and Maltesers, this chocolatety combo will bring you back to the carefree days of childhood. One of Carmen’s Best original flavors.
P250.00
Rocky Road
This rich chocolate ice cream, loaded with mars mallows and nuts Will be one of your favorite flavors.
P250.00
He’s Not Worth It
Bitter as it may sound, but this will truly capture anyone for it has a rich dark chocolatey ice cream base, infused with Oreo cookies, pecan, walnuts and swirls of thick caramel fudge.
P250.00
Salted Caramel
P250.00
Pistachio
P250.00
Fog City Creamery Ice Cream
Butterscotch Pecan (Refined Sugar-Free)
Butterscotch ice cream with toasted pecans, refined sugar-free and low glycemic 100% sweetened with Coco Natura coco sugar
P250.00
Cold Brew Coffee (Refined Sugar-Free)
Coffee ice cream refined with sugar-free, low glycemic 100% sweetened Coco Natura coco sugar
P250.00
Tablea (Refined Sugar-Free)
100% pure dark chocolate ice cream sweetened only with organic coco sugar.
P250.00
Dressings
Caesar Dressing
P600.00
Garlic Ranch
P400.00
Honey Mustard
P750.00
Italian Dressing
P450.00
French Creamy
P450.00
Creamy Balsamic
P500.00
Balsamic Vinaigrette
P450.00
Raspberry Vinaigrette
P550.00
Tamarind Vinaigrette
P400.00
Wasabi Vinaigrette
P400.00
Prices are subject to change without prior notice.