Chef Jessie
Menu
Appetizers
The Award Winning Sisig
1st Place People's Choice Award. 1st Place Judge's Choice Award. Embassy Chef Challenge, Washington, D.C., USA, May 17, 2018
P800.00
Jamon Iberico
Served with Picos (olive oil cracker), Andaluces (toasted bread rubbed with fresh tomato & extra virgin olive oil)
Servings
Large/Racion (70g) 3990.00
Medium/1/2 Racion (35g) 1995.00
Small/Tapa (12g) 700.00
Smoked Salmon Caviar Pie with Ciabatta Croutons
P550.00
Smoked Milkfish Bihod Pie with Pan de Sal Croutons
P395.00
Heart of Palm Money Bags
Servings
6pcs 595.00
Escargot Bourguignonne
P650.00
Bacalhau com Natas with Bread Chips
P695.00
Platter of Assorted Canapes
Smoked Salmon, Parma Ham, Goat's Cheese Mousse
Servings
6pcs 595.00
Home-made Potato Chips with Tzatziki
P250.00
Beef Carpaccio
P650.00
Salmon Carpaccio
P550.00
Steak Tartar with Your Choice of Croutons or French Fries
Servings
Small 650.00
Large 1100.00
Soups
Classic French Onion Soup with Gruyere Cheese
P395.00
Mongo Soup with Moringa
P295.00
Creamy Shrimp Bisque
P350.00
Cream of Fresh Mushroom Soup
P295.00
Cream of Tomato Soup
P325.00
Seafood & Corn Chowder
P395.00
Cream of Carrot & Pumpkin with Curry, Shrimp & Mango Soup
P350.00
Gazpacho with Shrimp Tail
P350.00
Balut Surprise
P350.00
Consomme
Choices
Double Beef with Mini Choux Puffs 350.00
Vegetables 395.00
Mushrooms 395.00
Salads
Goose Liver Salad
Choices
Pan Fried Goose Liver in Raspberry-Honey Sauce Small 750.00/Large 1395.00
Sesame Crusted Pan Fried Goose Liver with Grilled Peach Small 800.00/Large 1495.00
Pan Fried Goose Liver/Seared Scallops & Grilled Shiitake Mushrooms Salad (In creamy balsamic dressing with parma ham and goat cheese or in raspberry vinaigrette dressing with fresh fruits) Small 850.00/Large 1550.00
The Governor's Salad (Pan fried goose liver/smoked salmon/grilled tiger prawn/seared jumbo scallop & sauteed mushrooms in creamy balsamic dressing and raspberry-honey sauce) Small 895.00/Large 1695.00
Salad a la Judy Ann
Mesclun & micro greens with fresh fruits in season with slivers of brie and blue cheese in raspberry vinaigrette dressing
P450.00
Salad a la Joe Mari Chan
Heart of palm timbale with alugbati in tamarind vinaigrette dressing
P450.00
Smoked Salmon, Grilled Prawns & Sauteed Mushrooms Salad
In creamy balsamic dressing
Servings
Small 650.00
Large 1200.00
Grilled Prawns & Mushrooms with Fresh Fruits & Greens
In raspberry vinaigrette dressing
Servings
Small 650.00
Large 1200.00
Seared Tuna in Wasabi Vinaigrette Dressing
P550.00
Caesar Salad in the Classic Way
P350.00
Choices
With Grilled Prawns in Cocktail Dressing 1295.00
With Breaded Scallops 995.00
Alugbati Salad
In wasabi vinaigrette dressing with parmesan flakes, crunchy prosciutto & micro arugula
P350.00
Grilled Kesong Puti Salad
P495.00
Baked Mushrooms in Fili Pastry
In tomato-tarragon salsa or tamarind vinaigrette
P495.00
Fiddlehead Fern, Peperomia & Watercress Salad
In calamansi vinaigrette dressing
P350.00
Smoked Salmon with Dill Cream & Tobiko
In dill vinaigrette dressing
P495.00
Tossed Green Salad with Your Choice of Dressing
P350.00
Choices
Italian
French Creamy
Ranch
Balsamic Vinaigrette
Raspberry Vinaigrette
Honey Mustard
Savoury Souffles
Cheese-Spinach-Mushroom Souffle
Servings
Regular 550.00
Large 795.00
Four-Cheese Souffle
Parmesan, Mozzarella, Blue & Goat
Servings
Regular 650.00
Large 995.00
Bacon-Parmesan Cheese Souffle
Servings
Regular 550.00
Large 795.00
Mushroom-Cheese Souffle
Servings
Regular 550.00
Large 795.00
Smoked Salmon-Dill Cheese Souffle
Servings
Regular 650.00
Large 995.00
Assorted Seafood Souffle
Servings
Regular 650.00
Large 995.00
Beef Steaks/Lamb/Duck/Chicken/Etc
Certified U.S. Black Angus Beef Tenderloin
Servings
180g 1895.00
Certified U.S. Black Angus Rib Eye Steak
Servings
250g 1695.00
U.S. Black Angus Fillet Mignon Steak
Servings
120g 1395.00
Tournedos Rossini
2 Medallion of beef tenderloin (120g) topped with Pan Fried Goose Liver (40g)
P1,995.00
U.S. Black Angus Peppered Tenderloin Steak
P1,950.00
U.S. Black Angus Beef Burger with Goose Liver
P1,350.00
"Bistek" A la Manny Reyes, The Filipino Steak
Using certified U.S. Black Angus Beef Tenderloin
P1,395.00
U.S. Beef Tenderloin Tips Salpicao
P1,395.00
U.S. Beef Cheeks Ragout
P1,395.00
Choices
Sauces:
Bearnaise
Bordelaise
Bourguignonne
Goose Liver
Wild Mushroom
Creamy Pepper
Roquefort Butter
Baked Rack of Lamb "Herb de Provence"
Servings
3 Chops 1795.00
Charcoal Grilled Lamb Chops Old Style
Servings
3 Chops 1795.00
Duck Adobo topped with Pan Fried Goose Liver
P1,395.00
Duck Confit with Crispy Skin in Echalote Sauce
P995.00
Chicken Chimichurri
P895.00
Chef's Chicken Adobo
P995.00
Grilled Lemongrass Chicken
P895.00
Chicken Tikka Masala
P895.00
Grilled Ostrich Steak in Valentino Sauce
P1,200.00
Ostrich Salpicao
P995.00
Chestnut Pork Barbecue
P750.00
Grilled Olive Pork Steak
P750.00
Seafood
Grilled Chilean Sea Bass topped with Pan Fried Goose Liver
P1,695.00
Pan Fried Chilean Sea Bass in Mariner Sauce
P1,495.00
Baked Chilean Sea Bass in Miso
P1,495.00
Steamed Norwegian Salmon in Tomato-Artichoke Heart Sauce
P995.00
Baked Salmon Fillet in Filo Pastry with Spinach Sauce
P1,200.00
Lapu-Lapu Cordon Bleu
P1,350.00
Fish & Chips with Tartar Sauce
P1,350.00
Grilled Lapu-Lapu in Tomato-Tarragon Salsa
P1,250.00
Grilled Tiger Prawns in Tomato-Herb Sauce
P1,295.00
Grilled Tiger Prawns in Curry Sauce
P1,295.00
Grilled Tiger Prawns with Laing in Creamy Coconut Sauce
P1,295.00
Grilled Assorted Seafood in Berlinoisse Sauce
With wild rice risotto
P1,395.00
Vientre de Bangus A La Pobre
P695.00
Seafood Bouillabaisse
P1,200.00
Sandwiches
Club Classic
P695.00
Grilled Ham and Cheese
P495.00
Chicken and Green Asparagus
P495.00
Mushroom and Foie Gras Burger
P995.00
Smoked Salmon
P595.00
Tuna Melt
P495.00
Roast Beef
P595.00
Pandesal
Servings
3pcs per order
Choices
Grilled Kesong Puti 450.00
Chicken Adobo 450.00
Corned Beef 450.00
Sardines 450.00
Tuna 450.00
With your choice of Ciabatta, Whole Heat or Cream Bread. Served with Homemade Potato Chips or French Fries
Pastas & Rice - Sauces
A la Jessie
P895.00
A la Vongole
P650.00
A la Creme with Truffle
P850.00
Prawns with Blue Cheese
P750.00
Smoked Milkfish & Tuyo Flakes with Bihod
P650.00
Pastas & Rice - Classics
Al Pesto
P450.00
Bolognaise
P595.00
Carbonara
P550.00
Putanesca
P550.00
Amatriciana
P550.00
Aglio e Olio with Prawns
P750.00
Pomodoro with Seafood
P750.00
Vegetarian
P550.00
Choices
Pasta:
Spaghetti
Linguine
Angel Hair
Penne
Tri-Colore Fusilli
Add On
Whole Wheat Spaghetti 50.00
Gluten-Free 100.00
Pastas & Rice - Rice
Wild Rice Vegetable Risotto
Servings
Small 495.00
Large 695.00
Choices
With Chicken (Small 595.00/ Large 795.00)
With Prawns (Small 695.00/ Large 850.00)
With Chicken & Prawns (Small 595.00/ Large 795.00)
Brown Rice & Mushroom Risotto
Servings
Small 450.00
Large 650.00
Creamy Adlai with Truffle
Servings
Small 595.00
Large 795.00
Dessert
Chef Jessie's Baked Cheesecake
P395.00
Choices
Blueberry
Cherry
Mango
Green Tea Cheesecake
P395.00
Chocolate Gateau a la Francis
P395.00
Princess Carmen
P450.00
Chocolate Decadence
P350.00
Mango Jubilee A la Mode
P450.00
Fresh Mango Crepe
P395.00
Crepe Samurai
P395.00
Creme Brulee
P295.00
Bread Pudding A La Mode
P350.00
Deep Fried Ice Cream
P395.00
Pistachio-Raspberry Mousse Cake
P395.00
Salted Caramel Cheesecake
P395.00
Chocolate-Hazelnut Gateau with Berries Compote
P395.00
Peach Cobbler in Mason Jar
P395.00
Muscovado Praline Mousse
P395.00
Special Halo-Halo
P395.00
Sugar Free Chocolate Decadence
P395.00
Sugar Free Dark Chocolate Mousse
P395.00
Dessert Souffles
Regular Flavors
Servings
Regular 350.00
Medium 295.00
Demitasse 250.00
Choices
Chocolate
Coffee
Caramel
Mango
Banana
Orange
Vanilla
Ginger
Lemon
Almond
Pistachio
Walnut
Strawberry
Raspberry
Blueberry
Special Flavors
or any flavor of your choice!
Servings
Regular 395.00
Medium 350.00
Demitasse 300.00
Choices
Grand Marnier
Amaretto
Bailey's
Chocolate-Coffee Crunch
Dark & White Chocolate
White Chocolate-Pistachio
Almond-Crocant
Banana-Caramel
Halo-Halo
Carmen's Best Ice Cream
Malted Milk
Made with Horlicks and Maltesers, this chocolatey combo will bring you back to the carefree days of childhood. One of Carmen's Best original flavors.
P250.00
Butter Pecan
A generous sprinkling of lightly roasted pecans and freshly churned butter from Carmen's Best own dairy farm make this an unforgettable combination.
P250.00
Rocky Road
This rich chocolate ice cream, loaded with marshmallows and nuts will be one of your favorite flavors.
P250.00
Brown Butter Almond Brittle
"Krokan" inspired ice cream, a famous Scandinavian (Norwegian) dessert known by caramelizing sugar mixed with butter and almonds. A rich browned butter ice cream and salty crunchy almonds.
P250.00
He's Not Worth It
Bitter as it may sound, but this will truly capture anyone for it has a rich dark chocolatey ice cream base, infused with Oreo cookies, pecan, walnuts and swirls of thick caramel fudge.
P250.00
Salted Caramel
P250.00
Pistachio
P250.00
Sugar Free Dark Chocolate
P250.00
Granites
Dalandan
P195.00
Lemon
P195.00
Mango
P195.00
Strawberry
P195.00
Passion Fruit
P195.00
Green Apple
P195.00
Raspberry
P250.00