Chef Jessie
Menu
Appetizers
The Award Winning Sisig
1st Place People's Choice Award | 1st Place Judge's Choice Award Embassy Chef Challenge, Washington, D.C., USA, May 17, 2018
P800.00
Jamon Iberico
Served with olive oil crackers (picos and andaluces) or toasted bread rubbed with fresh tomato & extra virgin oil
Choices:
Medium / 1/2 Racion 35 gramos: 2,600.00
Large / Racion 70 gramos: 4,500.00
Smoked Salmon Caviar Pie with Ciabatta Croutons
P500.00
Escargot Bourguignon
P650.00
Platter of Assorted Canapés
Smoked Salmon | Parma Ham | Goat's Cheese Mousse
Serving:
6 pieces: 695.00
Homemade Potato chips with Tzatziki
P250.00
Truffled French Fries
P500.00
Beef Carpaccio
P695.00
Salmon Carpaccio
P595.00
Steak Tartar with French Fries or croutons
P750.00
Salads
Pan fried Goose Liver in Raspberry-Honey Sauce
Servings:
Large: 2,000.00
Small: 1,200.00
Pan Fried Goose Liver, Seared Scallops and Grilled Shiitake Mushrooms Salad
In creamy balsamic dressing with Parma ham and goat cheese or In raspberry vinaigrette dressing with fresh fruits
Servings:
Large: 2,350.00
Small: 1,300.00
The Governer's Salad
Pan fried goose liver, smoked salmon, grilled tiger prawn, seared jumbo scallop and sautéed mushrooms in creamy balsamic dressing and raspberry-honey sauce
Servings:
Large: 2,850.00
Small: 1,550.00
Smoked Salmon, Grilled Prawns & Sautéed Mushrooms Salad
In creamy balsamic dressing
Servings:
Large: 1,300.00
Small: 750.00
Grilled Prawns & Mushrooms with Fresh Fruits & Greens
In raspberry vinaigrette dressing
Servings:
Large: 1,200.00
Small: 650.00
Caesar Salad
Options:
In the classic way: 595.00
With grilled prawns in cocktail dressing: 1,295.00
Grilled Kesong Puti Salad
P495.00
Baked Mushrooms in Filo Pastry
In tomato - tarragon salsa or tamarind vinaigrette
P550.00
Tossed Green Salad with Your Choice of Dressing
P495.00
Choices:
Italian
French Creamy
Ranch
Balsamic Vinaigrette
Raspberry Vinaigrette
Honey Mustard
Alugbati Salad
In Wasabi Vinaigrette Dressing with Parmesan Flakes and Crunchy Prosciutto
P350.00
Joe Mari Chan Salad
P495.00
Seared Tuna in Wasabi Vinaigrette Dressing
P695.00
Spicy Tuna in Wasabi Mayo Dressing
P695.00
Mesclun Greens with Fresh Fruits and Brie
P550.00
Soups
Classic French Onion Soup with Gruyere Cheese
P650.00
Creamy Shrimp Bisque
P450.00
Cream of Fresh Mushroom Soup
P350.00
Seafood & Corn Chowder
P450.00
Cream of Carrot & Pumpkin Soup
P350.00
Mongo Soup with Moringa
P350.00
Cream of Fresh Vegetable Soup
P350.00
Consommé
Options:
Double Beef: 450.00
Vegetables: 450.00
Mushrooms: 450.00
With Herbed Dumplings: 595.00
Savoury Souffles
Cheese-Spinach-Mushroom Soufflé
Servings:
Regular: 550.00
Large: 795.00
Four-Cheese Soufflé
Servings:
Regular: 650.00
Large: 995.00
Assorted Seafood Soufflé
Servings:
Regular: 650.00
Large: 995.00
Certified U.S. Black Angus Beef Steaks
Prime Black Angus Beef Tenderloin
Serving:
180grams: 2,950.00
Prime Black Angus Rib Eye
Serving:
250grams: 2,800.00
Prime Black Angus Fillet Mignon
Serving:
120grams: 2,500.00
Prime Black Angus Tournedos Rossini
120grams of beef tenderloin topped with 40grams goose liver
P3,300.00
Prime Black Angus Peppered Tenderloin
P2,950.00
"Bistek" A la Manny Reyes, The Filipino Steak
(Using Certified Black Angus Beef Tenderloin)
P2,200.00
US Black Angus Beef Tenderloin Tips Salpicao
P1,750.00
US Black Angus Beef Cheeks Ragout
P1,595.00
Choice of Sauces:
Choices:
Béarnaise
Bordelaise
Bourguignon
Goose Liver
Wild Mushroom
Creamy Pepper
Roquefort Butter
Lamb, Poultry, Ostrich
Baked Rack of Lamb "Herb de Provence"
Serving:
3 chops: 1,995.00
Charcoal Grilled Lamb Chops Old Style
Serving:
3 chops: 1,995.00
Duck Adobo topped with Pan Fried Goose Liver
P2,200.00
Duck Confit with Crispy Skin in Echalote Sauce
P1,500.00
Duck a l’ Orange
P1,500.00
Iberian Chestnut Pork Barbecue
P1,250.00
Chef’s Chicken Adobo
P995.00
Chicken Chimichurri
P895.00
Grilled Lemongrass Chicken
P895.00
Chicken Tikka Masala
P895.00
Ostrich Salpicao
P1,200.00
Seafoods
Grilled Chilean Sea Bass topped with Pan Fried Goose Liver
P2,100.00
Pan Fried Chilean Sea Bass in Mariner Sauce
P1,495.00
Baked Chilean Sea Bass in Miso
P1,495.00
Grilled Salmon in Berlinoise Sauce
P1,200.00
Lapu–Lapu Cordon Bleu
P1,395.00
Fish & Chips with Tartar Sauce
P1,395.00
Grilled Lapu–Lapu in Tomato–Tarragon Salsa
P1,295.00
Grilled Tiger Prawns in Curry Sauce
P1,295.00
Grilled Tiger Prawns with Lemon Butter Sauce
P1,295.00
Grilled Prawns Gambas
With garlic rice and atchara
P1,295.00
Grilled Prawns in Thermidor Sauce
P1,545.00
Grilled Assorted Seafood in Berlinoise Sauce
With wild rice risotto
P1,795.00
Sandwiches
Club Classic
P695.00
Grilled Ham and Cheese
P495.00
Chicken and Green Asparagus
P495.00
Smoked Salmon
P595.00
Tuna Melt
P495.00
Roast Beef
P595.00
Pan de Sal
3 pieces per order
P450.00
Choices:
Grilled Kesong Puti
Chicken Adobo
Corned Beef
Sardines
Tuna
Sandwiches served with Homemade Potato Chips or French Fries
Choice of Bread:
Ciabatta
Whole Wheat
Cream Bread
Pasta
Special Sauces
Choices:
A la Jessie: 895.00
A la Crème with Truffle: 850.00
Prawns with Blue Cheese: 750.00
Classics
Choices:
Al Pesto: 500.00
Bolognese: 695.00
Carbonara: 650.00
Puttanesca: 650.00
Amatriciana: 650.00
Aglio é Olio with Prawns: 795.00
Pomodoro with Seafood: 795.00
Vegetarian: 650.00
Pasta
Options:
Spaghetti
Linguine
Angel Hair
Penne
Tri-Colore Fusilli
Additional options:
Whole Wheat Spaghetti: 50.00
Gluten-Free: 100.00
Rice
Wild Rice Vegetable Risotto
Servings:
Regular: 695.00
Large: 795.00
Additional:
With Chicken (Regular): 695.00
With Chicken (Large): 895.00
With Prawns (Regular): 795.00
With Prawns (Large): 995.00
With Chicken & Prawns (Regular): 695.00
With Chicken & Prawns (Large): 895.00
Brown Rice and Mushroom Risotto
Servings:
Regular: 495.00
Large: 695.00
Dessert
Chef Jessie's Baked Cheesecake
P495.00
Choice of toppings:
Blueberry
Cherry
Mango
Princess Carmen
P495.00
Chocolate Decadence
P395.00
Crème Brulee
P395.00
Special Halo Halo
P350.00
Mango Jubilee A la Mode
P450.00
Fresh Mango Crepe
P395.00
Crepe Samurai
P395.00
Bread Pudding A la Mode
P350.00
Sugar Free Dark Chocolate Mousse
P395.00
"M" Cake Slice
P495.00
Dessert Souffles
Classic Flavors
Servings:
Regular: 395.00
Medium: 295.00
Demitasse: 250.00
Choices:
Chocolate
Strawberry
Pistachio
Lemon
Mango
Coffee
Raspberry
Walnut
Vanilla
Banana
Caramel
Blueberry
Almond
Ginger
Orange
Special Flavors
Servings:
Regular: 495.00
Medium: 395.00
Demitasse: 350.00
Choices:
Grand Marnier
Amaretto
Bailey's
Chocolate-Coffee Crunch
Dark & White Chocolate
White Chocolate-Pistachio
Almond-Crocant
Banana-Caramel
Carmen's Best Ice Cream
Malted Milk
Made with Horlicks and Maltesers, this chocolatety combo will bring you back to the carefree days of childhood. One of Carmen's Best original flavors.
P250.00
Butter Pecan
A generous sprinkling of lightly roasted pecans and freshly churned butter from Carmen's Best own dairy farm make this an unforgettable combination.
P250.00
Rocky Road
This rich chocolate ice cream, loaded with mars mallows and nuts. Will be one of your favorite flavors.
P250.00
Brown Butter Almond Brittle
“Krokan” inspired ice cream, a famous Scandinavian (Norwegian) dessert known by caramelizing sugar mixed with butter and almonds. A rich browned Butter ice cream and salty crunchy almonds.
P250.00
He's Not Worth It
Bitter as it may sound, but this will truly capture anyone for it has a rich dark chocolatey ice cream base, infused with Oreo cookies, pecan, walnuts and swirls of thick caramel fudge.
P250.00
Salted Caramel
P250.00
Pistachio
P250.00
Fog City Creamery Ice Cream
Calamansi Pili
Calamansi ice cream with candied pili nuts
P250.00
Ensaymada
Brown butter ice cream with ensaymada and quezo de bola
P250.00
Butterscotch Pecan (Refined Sugar-Free)
Butterscotch ice cream with toasted pecans, refined sugar-free and low glycemic 100% sweetened with Coco Natura coco sugar
P250.00
Cold Brew Coffee (Refined Sugar-Free)
Coffee ice cream refined with sugar-free, low glycemic 100% sweetened Coco Natura coco sugar
P250.00
Tablea (Refined Sugar-Free)
100% pure dark chocolate ice cream sweetened only with organic coco sugar.
P250.00
Granites
Dalandan
P195.00
Lemon
P195.00
Strawberry
P195.00
Passion Fruit
P195.00
Raspberry
P250.00
For Take-Out
Ciabatta Bread
Soft Rolls
P12.00 per piece
Special Dip
Serving:
220 grams per bottle: 550.00
Chef Jessie's Premium Roast Coffee
Serving:
250grams: 850.00
Dressings
Balsamic Vinaigrette
P400.00
Wasabi Vinaigrette
P400.00
Tamarind Vinaigrette
P400.00
Caesar Dressing
P500.00
Creamy Balsamic
P500.00
Raspberry Vinaigrette
P500.00
Vegetarian - Salads
Tossed Green Salad
P495.00
Mediterranean Salad
In pesto vinaigrette dressing
P550.00
Baked Mushrooms in Filo Pastry
With tomato–tarragon salsa
P550.00
Sautéed Shiitake Mushrooms
Served with salad panache
P500.00
Vegetarian - Soup
Vegetable Puree
P395.00
Clear Essence of Fresh Mushrooms
P395.00
Vegetarian - Main Course
Vegetable Cutlet
P750.00
Vegetarian Pasta
P650.00
Vegetable Wild Rice Risotto
P695.00
Choice of:
Regular
Mild Spicy
Spicy
Baked Vegetable Strudel
With tomato-herb sauce
P750.00
BEVERAGES
Soda (Pepsi Products)
P120.00
Choices:
Pepsi Regular
Pepsi Zero Sugar Lime
Mountain Dew
Mug
7UP
Prices are inclusive of E-VAT and subject to 10% service charge.
Prices are subject to change without prior notice.