Champagne Room
Menu
Cold Appetizers
A LA CARTE
Caesar Salad
Romaine lettuce, classic Caesar’s salad dressing
P720.00
Organic Market Salad
Choices:
White or regular balsamic dressing: 495.00
With crispy fried soft-shell crab: 860.00
With native organic buffalo cheese: 530.00
Beef Carpaccio
Thinly sliced Prime Beef tenderloin olive truffle oil, micro greens, Parmigiano-Reggiano
P1,680.00
Beetroot Cured Gravlax
Horseradish cream
P1,280.00
Lobster Tail in Zucchini Ribbon
Soy Yuzu Dressing
P1,980.00
Hot Appetizers
A LA CARTE
Asparagus Arborio Risotto and Scallops
P1,480.00
Fettucini A La Carbonara Tartufo
Homemade noodles with Italian bacon, truffle, egg yolk Parmesan cheese
P900.00
Ravioli Con Spinacu E Ricotta
With cherry tomato basil butter
P680.00
Pan-Seared Foie Gras and Mango
In balsamic reduction with candied pili nuts
P3,280.00
Escargots, 1/2 Dozen
Prepared the traditional way in parsley and garlic butter
P1,050
Soup
A LA CARTE
Pumpkin Sweet Potato Bisque
Lobster Medallion, Toasted Sunflower Seeds
P825.00
French Onion Soup
With Gruyere Cheese
P605.00
Cream of Green Peas and Leek
poached quail egg, bacon crisps, Parmesan flakes
P625.00
Main Course
Seafood Medley
Scallops, prawns, lobster, mussels, sea bass and crispy squid on lemon risotto, tomato-olive relish
P3,380.00
Chilean Sea Bass
Heirloom Tomatoes, Garlic, Rosemary, Young Potatoes, French Beans
P3,200.00
Local Lobster in Orange Lavender Beurre Blanc
Basmati Rice, Vadouvan Masala
P3.525.00
Magret De Canard
Roast Duck Breast on Passion Fruit-Pommery Mustard Sauce, with Coconut Banana Fritters, Market Vegetables
P3,280.00
Veal Medallion, Australia
In Marsala Sauce, Swiss Potato Cake
P2,600.00
Roast Lamb Rack, Thyme Juice
Puree de Pommes Persillee, Heirloom Tomatoes, French Beans
P2,000.00
Sous Vide Beef Short Ribs, U.S.
Port Wine Glace, Garlic Confit, Pommes Puree
P1,050.00
Coquilles Saint-Jacques
Sea scallop in a special egg sauce served with garlic fried rice
P3,180.00
Sousvide Beef Short Ribs, U.S.
Fort wine glace, garlic confit, pommes puree
P2,480.00
Chateau Briand
In pepper corn sauce
P5,275.00
From the Charcoal Grill
Wagyu Tomahawk, Mayura, Australia
Carved Tableside, Served with Three (3) Sauces and Sidings of your choice
Servings
Best shared by 2-3 Persons (38oz): 13,580.00
Organic U.S. Beef Sirloin "Meyers"
Servings
10 oz: 3,180.00
Black Angus Beef Tenderloin U.S.
Servings
7 oz: 3,000.00
U.S. Prime Beef T-Bone
For 1 to 2 persons
Servings
15 oz: 3,750.00
Wagyu D-Rump, Grade 7, Mayura, Australia
Servings
10 oz: 3,980.00
Iberico Pork Loin Steak
Servings
10 oz: 1,650.00
King Prawns
Servings
3 Pieces 300g: 2,280.00
All grilled Main Courses are served with Three (3) Sauces of your choice
Choices:
Au Jus
Red Wine Sauce
Rosemary Garlic Sauce
Mixed Peppercorn Sauce
Bearnaise Sauce
Aioli Sauce
Chimichurri Sauce
Cafe De Paris Butter
Barbecue Sauce
Sides
Creamed Spinach
P320.00
Garlic Sauteed Broccoli Florets
P365.00
Garlic Sauteed Fresh Button Mushrooms
P400.00
Batter-Fried Onion Rings
P320.00
Swiss-Style Hash Brown Potatoes
P320.00
Fresh Mashed Potatoes
P320.00
French Fries with Truffle Oil
P365.00
Gratin Potatoes
P320.00
Baked Potatoes
P320.00
Basmati Rice
P220.00
Desserts
Baked Alaska
Strawberry and Vanilla Ice Cream Sponge, Browned Meringue Flambeed with Brandy
P650.00
Hot Souffle
Chocolate or Mocha, Served with Creme Anglaise (Please allow 30 minutes for preparation)
P385.00
Cherry or Mango Jubilee, Tableside Preparation
Served with French Vanilla Ice Cream
P500.00
Crepes Suzette, Tableside Preparation
Flamed with Orange Liquor prepared tableside served with Vanilla Gelato
P680.00
Frozen Grand Marnier Souffle
Topped with Fresh Berries, Chocolate Sauce
P600.00
Magic Chocolate Ball
With Caramel Sauce
P880.00
Truffle Creme Brulee
Chocolate Custard Base topped with Caramel Sauce
P500.00
Prices are subject to change without prior notice