Centrale
Appetizer
Bomboloni
Hollow bread stuffed with Italian pickled vegetables
P670.00
Caprese
A medley of freshly sliced salad tomatoes, fresh mozzarella & basil leaves
P670.00
Ostriche al Forno
Fresh oysters baked with mozzarella
P570.00
Antipasto Assortito
An assortment of Italian cold cuts, spicy green olives & aged Grana Padano
P900.00
Carpaccio
Thin slices of fresh beef tenderloin topped with arugula salad, lemon dressing & Parmiggiano
P900.00
Piato Di Formaggi
An assortment of Italian cheeses.
P900.00
Soup
Soupe a L'oignon
Classic French onion soup with an Emmental crouton
Servings:
Serves 1: 520.00
Serves 2-3: 1250.00
Soupe De Champignon a la Truffe
Forest mushroom soup with white truffle oil
Servings:
Serves 1: 480.00
Serves 2-3: 1180.00
Minestrone
Tomato & vegetable soup
P420.00
Zuppa di Asparagi
Fresh asparagus soup
P420.00
Zuppa di Pomodoro
Fresh tomato soup, Milano style
P410.00
Pasta e Fagioli
Pasta, bacon & white bean soup
P420.00
Salad
Salade Saumon
House-cured salmon on a bed of fresh greens with tomatoes, red onions and white balsamic vinaigrette
Servings:
Serves 1: 310.00
Serves 2-3: 590.00
Salade Caesar
Freshly tossed salad with bacon & croutons in dressing of anchovy, Dijon mustard & parmesan
Servings:
Serves 1: 320.00
Serves 2-3: 600.00
Carpaccio de Betterave
Beetroot carpaccio with Pecorino Romano, walnut oil, and white balsamic
P480.00
Salade Lyonnaise
Poached egg, crispy bacon & croutons on a bed of mixed greens with balsamic dressing
Servings:
Serves 1: 280.00
Serves 2-3: 490.00
Salade De Chèvre Au Miel et Noix
Imported hot goat's cheese salad, walnuts and honey
P790.00
Insalata di Pomodori e Tonno
Tomato & tuna salad
P440.00
Insalata Mista
Assorted greens with oranges and honey, drizzled with Italian vinaigrette
P540.00
Insalata Burrata
Fresh Burrata cheese on a bed of fresh greens with Italian balsamic dressing
P890.00
Main Course
Kurobuta
Grilled Kurobuta pork served with roasted potato, apricot sauce & grilled lemon
P2550.00
Scaloppine Al Limone
A thin slice of rib-eye cooked in white wine & lemon
P1500.00
Scaloppine Al Funghi
A thin slice of rib-eye cooked white wine & fresh shiitake mushrooms.
P1600.00
Scaloppine Al Marsala
A thin slice of rib eye steak cooked in Marsala liquor
P1650.00
Braciola di Miale
Grilled French-cut pork chop marinated in extra virgin olive oil, garlic, lemon & rosemary.
P870.00
Petti Di Pollo Alla Milanese
Milano-style breaded chicken breast fillet, served with basilico sauce
P650.00
Pollo alla Cacciatora
Spiced chicken cooked in white wine vinegar, rosemary & black olives
P770.00
Cotoletta Alla Milanese
Milano-style breaded tender steak, served with basilico sauce
P1670.00
Main Course - Meat
best eaten with a side dish of your choice
Cordon Bleu Au Poulet Et Jambon
Breaded chicken breast fillet stuffed with peppered ham & mozzarella cheese. Tomato & basil sauce.
Serving:
Serves 1-2: 720.00
Fricassé De Volaille
Boneless chicken leg drenched in a Cognac-cream and mushroom sauce.
Serving:
Serves 1-2: 690.00
Vol Au Vent
Creamy chicken and vegetable filling in a puff pastry shell.
P560.00
Roulade D'Agneau Au Thym
Roasted roll of lamb belly served with thyme lamb jus.
Servings:
Serves 2-3: 1550.00
Serves 4-5: 2550.00
Agneau À La Maroccai
Boneless lamb cubes in a spiced tomato stew with chickpeas.
Servings:
Serves 1: 680.00
Serves 2-3: 1750.00
Serves 4-5: 2950.00
Carré D'Agneau
Roasted Lamp rack, served with creamy polenta, black olices, lamb jus
P1750.00
L'Entrecôte
500 grams of premium Rib-eye steak served with red wine sauce
Serving:
Serves 2-3: 3370.00
Sauté De Porc
Sautéed pork cubes in a mustard, onion & cornichon sauce
Servings:
Serves 1: 350.00
Serves 2-3: 750.00
Serves 4-5: 1150.00
Bcef Bourguignon
Tender chunks of USDA beef & root vegetables simmered for hours in an aromatic red wine sauce.
Servings:
Serves 1: 880.00
Serves 2-3: 1880.00
Serves 4-5: 3070.00
Tournedos Rossini
Pan-Seared tenderloin steak topped with a slice of caramelized foie gras. Served with red wine sauce.
P2470.00
Foundu de Bcef
Fresh prime beef cubes ready to be cooked in hot olive oil "å table" (French for: at table). Served with three different sauces, roasted baby potatoes
P2160.00
Main Course - Fish
Halibut a la Grenobloise
Pan-seared salmon glazed in a lemon garlic, and caper sauce. Served with green vegetables & baby potatoes
P920.00
Bar De Ligne
Seabass meunière served with sautéed garlic spinach and hollandaise sauce.
P1760.00
Saumon Dorée
Pan-seared salmon with Bérnaise sauce. Served with roasted baby potatoes & green vegetables.
P950.00
Fresh Pasta
Lasagna Di Manzo
Baked layers of beef ragu, béchamel, pasta sheets, mozzarella & parmesan
P740.00
Cannelloni
Meat-stuffed rolled pasta, topped with creamy cheese, basilico sauce & mozzarella
P570.00
Ravioli Di Ricotta E Spinachi
Round pasta stuffed with spinach & ricotta
P670.00
Ravioli Funghi E Tartufo
Round pasta stuffed with shiitake & porcini mushrooms in a truffle sauce
P950.00
Ravioli Granchi E Gamberi
Round pasta stuffed with crab & shrimp
P670.00
Gnocchi Gorgonzola
Potato pasta in creamy Italian bleu cheese sauce
P520.00
Pasta
Pomodoro e Basilico Fresco
Fresh tomato, olive oil & fresh basil leaves
P400.00
Vongole
Fresh clams, white wine & olive oil
P500.00
Marinara
Mixed seafood in tomato sauce.
P780.00
Salsa Rosa
Shrimps in tomato & cream sauce.
P550.00
Pasta Al Nero
Black squid ink pasta sauce.
P760.00
Ragu Di Carne
Tomato, vegetables & meat.
P580.00
Amatriciana
Spicy Italian bacon & with Pecorino Romano.
P590.00
Alfredo
Creamy cheese & parsley sauce.
P550.00
Porcini E Salsiccia
Italian sausage in a shiitake & porcini mushroom sauce.
P680.00
Pasta Alla Ruota
Creamy pasta tossed in a hollowed cheese wheel.
P650.00
Italian Rice
Risotto con Funghi
Italian rice cooked in a medley of fresh mushrooms
P670.00
Risotto alla Pescatora
Italian rice cooked in tomato, white wine & mixed seafood
P780.00
Risotto Vegetale
Italian rice cooked with a medley of vegetables.
P630.00
Risotto Al Nero
Risotto cooked in white wine, squid, & squid ink
P770.00
Pizza
Margherita
Tomato, fresh basil & mozzarella
P520.00
Napoletana
Tomato, anchovy & mozzarella
P600.00
Marinara
Tomato, mixed seafood, parsley & mozzarella
P700.00
Vegetale
Tomato, mixed seasonal vegetables & mozzarella
P650.00
Prosciutto
Tomato, prosciutto & mozzarella
P750.00
Salame
Tomato, Salame Milano & mozzarella
P730.00
Cinque Formaggi
Tomato, mozzarella, fontina, provolone, parmesan & gorgonzola
P750.00
Quattro Stagioni
Four Seasons Pizza: margherita, napoletana, cinque formaggi & prosciutto
P750.00
Bianca
Mushrooms & cream cheese
P730.00
Salsiccia
Tomato, Italian sausage, onions & mozzarella.
P730.00
Les Garnitures
Side Dishes
Garlic & Parsley Baby Potatoes
Servings:
Serves 1: 110.00
Sharing: 180.00
Butter Mashed Potatoes
Servings:
Serves 1: 200.00
Sharing: 450.00
Steamed White Rice
Servings:
Serves 1: 60.00
Sharing: 150.00
Thyme Rice Pilaf
Servings:
Serves 1: 90.00
Sharing: 220.00
Seasonal Vegetables
Servings:
Serves 1: 120.00
Sharing: 220.00
Garlic Mushrooms
Servings:
Serves 1: 160.00
Sharing: 380.00
L'apperetif
Bar Chow
Plateau De Raclette
A plate of melted raclette cheese served with house bread.
Serving:
Serves 1-2: 650.00
Plateau De Fromage Et Charcuterie
An assortment of cold cuts and cheese served with bread, crackers and dried fruit.
Servings:
Serves 1-2: 900.00
Serves 3-4: 1750.00
Planche De Brie
Creamy Brie spread topped with nuts, jam and dried fruit. Served with bread.
Servings:
Serves 1-2: 980.00
Serves 4-5: 1750.00
Bouchées De Steak Au Poivre Et Vin Rouge
Tenderloin cubes in a black pepper and red wine sauce.
Serving:
Serves 1-2: 760.00
Gambas À La Grenobloise
Shrimps in a lemon, garlic and caper sauce. Served with house bread.
Serving:
Serves 1-2: 680.00
Escargots De Bourgogne
Burgundy snails roasted in herbed garlic butter, served with bread.
Servings:
Serves 6: 700.00
Serves 12: 1200.00
Value Deals
Steak & Wine
Serving:
Serves 2: 3500.00
Salad + Soup
P690.00
Choice of salad:
Salmon
Caesar
Lyonnaise
Choice of soup:
Forest mushroom
French onion
Buy 1 Take 1 Souffle
P500.00
Choices:
Chocolate
Grand Marnier
Desserts
Mango Biscottato
Mango cheese float
P370.00
Tiramisu
Layers of coffee-soaked sponge and mascarpone cream
P420.00
Panna Cotta
P420.00
Choices:
Caramelo
Ciocolato
Arancia (orange syrup)
Ananas Ubriaco
Pineapple cooked in brandy, topped with vanilla ice cream
P480.00
Souffle
Baked to order, please allow 15-20 minutes preparation time
P480.00
Choices:
Grand Marnier
Dark Chocolate
Crepes Suzette
Two pieces of dessert crépes flambéed in butter, orange & Grand Marnier sauce, and candied oranges, served with vanilla ice cream
P490.00
Crepes Souffle
Dessert crêpe baked with soufflé filling, served with chocolate sauce & candied oranges.
P480.00
Profiterole
Three choux buns filled with vanilla ice cream, topped with chocolate sauce.
P460.00
Drinks
Bottled Water
P70.00
Sparkling Water
P160.00
Canned Soda
P140.00
Choices:
Coke
Coke Zero
Sprite
Royal
SMB Light / Pale Pilsen
P140.00
Americano
P150.00
Espresso
Choices:
Single: 150.00
Double: 180.00
Latte
P180.00
Cappuccino
P200.00
Tea
P120.00
White Wine
Colombelle Blanc
Cave Producteurs Plaimont, Southwest France
P1200.00
Camas Chardonnay
Cave Ann de Joyeuse, Languedoc-Roussillion France
P1400.00
Mousse De Foie De Vollaile
Cave Ann de Joyeuse, Languedoc-Roussillion France
P1400.00
Clos Des Verdots Blanc
Vignoble des Verdots, Southwest France.
P1750.00
Pumo Sauvignon Malvasia
Cantine San Marzano, Puglia, Italy
P1550.00
Red Wine
Colombelle Rogue
Cave Producteurs Plaimont, Southwest France
P1200.00
Camas Cabernet Sauvignon
Cave Ann de Joyeuse, Languedoc-Roussillion France
P1400.00
Camas Merlot
Cave Ann de Joyeuse, Languedoc-Roussillion France
P1400.00
Lamadoro Primitivo
Terre de Sava, Puglia Italy
P1200.00
Pumo Rosso
Cantine San Marzano, Puglia, Italy
P1500.00
Sparkling
Libol Rosé Spumante Extra Dry
Cantine San Marzano, Puglia, Italy
P1950.00
Prices are inclusive of 12% VAT & is subject to 10% service charge
Prices are subject to change without prior notice.