Centrale
Menu
Primi Piatti - Pasta Dishes
Pomodoro e Basilico Fresco
Fresh tomato, olive oil & fresh basil leaves
P300.00
Vongole
Fresh clams, white wine & olive oil
P350.00
Ragu di Carne
Tomato, vegetables & meat
P400.00
Alfredo
Creamy cheese & parsley sauce
P350.00
*Served with your choice of pasta: spaghetti or penne
Bucattini Amatriciana
Spicy Italian bacon & tomato with Pecorino Romano
P450.00
Risotto Italiana - Italian RIce Dishes
Risotto con Funghi
Italian rice cooked in a medley of fresh mushrooms
P450.00
Risotto alla Pescatora
Italian rice cooked in tomato, white wine & mixed seafood
P450.00
Secondi Piatti - main courses
Kurobuta
Grilled Kurobuta pork served with roasted potato, apricot sauce & grilled lemon
P2,100.00
Braciola di Miale
Grilled pork chop with olive oil and herbs. Served with Italian vinaigrette mashed potato
P550.00
Pollo alla Cacciatora
Spiced chicken cooked in white wine vinegar, rosemary & black olives
P450.00
Le Pizze - Pizzas
Margherita
Tomato, fresh basil & mozzarella
P400.00
Napoletana
Tomato, anchovy & mozzarella
P450.00
Marinara
Tomato, mixed seafood, parsley & mozzarella
P500.00
Vegetale
Tomato, mixed seasonal vegetables & mozzarella
P450.00
Prosciutto
Tomato, prosciutto & mozzarella
P550.00
Salame
Tomato, Salame Milano & mozzarella
P550.00
Cinque Formaggi
Tomato, mozzarella, fontina, provolone, parmesan & gorgonzola
P600.00
Quattro Stagioni
Four Seasons Pizza: margherita, napoletana, cinque formaggi & prosciutto
P650.00
I Nostri Dolci - Desserts
Mango Biscottato
Mango cheese float
P250.00
Tiramisu
Layers of coffee-soaked sponge and mascarpone cream
P350.00
Ravioli Dolci
Deep-fried sweet ravioli dough filled with candied fruits & cheese. Topped with cocoa & ice cream
P400.00
French - Les Salades - Salads
Salade Saumon
House-cured salmon on a bed of fresh greens with tomatoes, red onions and white balsamic vinaigrette
P450.00
Salade Caesar
Freshly tossed salad with bacon & croutons in dressing of anchovy, Dijon mustard & parmesan
P380.00
French - Les Entrees - Starters
Saumon Gravlax
House-cured salmon fillet served with a lemon-dill cream and toasted bread
P420.00
Mousse de Foie de Volaille
Smooth & creamy chicken liver pate served with toasted bread
P300.00
French - Les Soupes - Soups
Soupe a L'oignon
Classic French onion soup with an Emmental crouton
P420.00
Soupe De Champignon a la Truffe
Forest mushroom soup with white truffle oil
P350.00
French - Les Poissons - Fish
Saumon a la Grenobloise
Pan-seared salmon glazed in a buttery lemon sauce, seasoned with fresh garlic, parsley, citrus zest and caper berries. Served with seasonal vegetables & steamed potatoes
P850.00
Poisson au Beurre Blanc
Pan-seared white fish filet in a white wine & butter sauce. Served with seasonal vegetables & steamed potatoes
P800.00
French - Les Viandes - Meat
Canard a L'orange
Roast duck breast glazed in orange sauce, topped with fresh and confit oranges. Served with seasonal vegetables and potatoes
P1,050.00
Roti Carre d'Agneau
Roasted rack of lamb served with polenta, seasonal vegetables & thyme lamb jus
P1,350.00
Bcef bourguignon
Chunks of beef simmered for hours in an aromatic red wine sauce until tender. Served with root vegetables
P580.00
Tournedos Rossini
Pan-Seared tenderloin steak topped with a slice of caramelized foie gras. Served with Perigourdine sauce.
P1,980.00
Foundu de Bcef
Fresh prime beef cubes ready to be cooked in hot olive oil "å table" (French for: at table). Served with roasted baby potatoes and three different sauces: peppercorn, whole grain mustard & red wine
P1,250.00
French - Les Desserts - Desserts
Souffle au Grand Marnier
A classic French dessert of whipped eggs and pastry cream atop orange compote, and laced with Grand Marnier. (Baked to order, please allow 15-20 minutes preparation time)
P480.00
Crepes Suzette
Two pieces of dessert crépes flambéed in butter, orange & Grand Marnier sauce, topped with candied orange peel
P380.00
Baba au Rhum
Yeast-risen cake soaked in flambéed rum syrup, served with seasonal fruit & whipped cream
P450.00
Dessert du Jour
(No Price) Freshly made dessert of the day (kindly ask your server)
Italian - Antipasti
Bomboloni
Hollow bread stuffed with Italian pickled vegetables
P450.00
Caprese
A medley of freshly sliced salad tomatoes, fresh mozzarella & basil leaves
P350.00
Ostriche al Forno
Fresh oysters baked with mozzarella
P350.00
Antipasto Assortito
An assortment of Italian cold cuts, spicy green olives & aged Grana Padano
P650.00
Carpaccio
of fresh beef tenderloin topped with arugula salad, lemon dressing & Parmiggiano
P750.00
Italian - Le Zuppe - Soups
Zuppa di Asparagi
Fresh asparagus soup
P300.00
Zuppa di Pomodoro
Fresh tomato & basil soup
P225.00
Italian - Pasta Fresca - Fresh Pasta
Canneloni
Meat-stuffed rolled pasta, topped with creamy cheese, basilico sauce & mozzarella
P450.00
Ravioli di Ricotta e Spinachi
Round pasta stuffed with spinach & ricotta
P550.00
Gnocchi Gorgozola
Potato pasta in creamy Italian bleu cheese sauce
P400.00
Italian - Boissons - Drinks - Bevande
Bottled Water
P50.00
Evian Mineral Water
P150.00
Sparkling
P160.00
Iced Tea
Servings:
Glass: 160.00
Carafe: 480.00
Fresh Fruit Juice
Servings:
Glass: 160.00
Carafe: 480.00
Fresh Fruit Shake
Servings:
Glass: 170.00
Carafe: 480.00
Coke Light
P110.00
Coke Regular
P110.00
Coke Zero
P110.00
Sprite
P110.00
SMB Light
P100.00
SMB Pale Pilsen
P100.00
Brewed Coffee
P110.00
Hot Tea
P90.00
Limonce
Servings:
Shot: 110.00
Bottle: 2,150.00
Limoncello
Servings:
Shot: 120.00
Bottle: 2,300.00
Ax Spritz
Servings:
Shot: 190.00
Bottle: 2,250.00
Prices are subject to change without prior notice.