Johnny's Steak and Grill at Cellar XXII
Appetizers
Shrimp Cocktail
Chilled, succulent shrimp elegantly presented in a zesty cocktail sauce
P500.00
Crab Cake
Premium crab meat with a medley of green onions and coriander, complemented by a mustard mayonnaise
P460.00
Rib Eye Tacos
Ground Rib Eye Beef, Onions, Chopped Garlic, Paprika Powder, Cumin Powder, Tomato Concase, Taco Shell, Guacamole, Slice Lettuce, Cheddar Cheese
P580.00
Cheese Platter
Camembeat Cheese, Emmental Cheese, Fita Cracker, Gruyere Cheese, Pecan, Dry Figs and Strawberry
P1,300.00
Soups & Salad
Chairman's Salad
Refreshing blend of mixed greens, Parmesan, and cherry tomatoes
P410.00
Choices:
Raspberry Vinaigrette
Caesar
Ranch
Cream of Mushroom Soup in Puff Pastry
Three (3) varieties of mushrooms elegantly crowned with a golden, flaky puff pastry
P390.00
Roasted Pumpkin Cinnamon Soup
Enhanced with the crunch of toasted sunflower seeds and the aromatic touch of tarragon oil
P330.00
Baked French Onion Soup
Crafted and served with cheese croutons that perfectly complement the savory, caramelized onions
P330.00
Steaks & Chops
CAB Rib Steak Tomahawk
(850g) Indulge in our Steakhouse favorite - juicy, tender, and bursting with flavor
P11,760.00
Choices (sauce):
Chimichurri
Black Peppercorn
Red Wine
Mushroom
Barbecue
Béarnaise
CAB Prime Rib Eye Steak
(280g) Grilled to perfection, a pure indulgence of boneless Rib Eye steak
P3,490.00
Choices (sauce):
Chimichurri
Black Peppercorn
Red Wine
Mushroom
Barbecue
Béarnaise
CAB Tenderloin Steak
(170g) Meticulously cut from the most tender selection of beef
P3,270.00
Choices (sauce):
Chimichurri
Black Peppercorn
Red Wine
Mushroom
Barbecue
Béarnaise
CAB Porterhouse Steak
(340g) Well-marbled classic cut - a fusion of two tender steaks, the strip and the tenderloin, expertly connected by a T-shaped bone
P3,050.00
Choices (sauce):
Chimichurri
Black Peppercorn
Red Wine
Mushroom
Barbecue
Béarnaise
CAB Striploin Steak
(227g) Premium lean steak known for its excellent balance of flavor and tenderness
P2,400.00
Choices (sauce):
Chimichurri
Black Peppercorn
Red Wine
Mushroom
Barbecue
Béarnaise
Grilled Rack of Lamb
(3pcs) Trimmed lamb rib bones seamlessly connected to the loin
P2,070.00
Choices (sauce):
Chimichurri
Black Peppercorn
Red Wine
Mushroom
Barbecue
Béarnaise
Smoked Pork Ribs
Expertly smoked, rubbed, and basted with our renowned house recipe barbecue sauce
P1,070.00
Choices (sauce):
Chimichurri
Black Peppercorn
Red Wine
Mushroom
Barbecue
Béarnaise
Poultry & Seafoods
Cajun Prawn
(3pcs) Three (3) succulent grilled prawns expertly seasoned with Cajun spices and olive oil
P1,530.00
Herb Roasted Chicken
(Half) Marinated to perfection with a medley of fresh herbs, zesty lemon juice, and garlic
P1,200.00
Choices (sauce):
Lemon Butter
Saffron
Chimichurri
Black Peppercorn
Red Wine
Mushroom
Barbecue
Béarnaise
Baked Cod Fish
(150g) Complemented by the vibrant notes of cherry tomatoes and the crisp essence of toasted capers
P980.00
Grilled Norwegian Salmon
Perfectly cooked salmon accompanied by a vibrant medley of garden-fresh vegetables
P980.00
Others
Surf & Turf
U.S. CAB Tenderloin Steak (170g) paired with garlic, accompanied by grilled prawns, roast herb vegetables, corn on the cob, and served with creamy peppercorn sauce and lemon butter
P4,360.00
Crispy Cajun Chicken Burger
Marinated chicken, fresh tomato, onion, and crisp lettuce, all perfectly balanced with the zing of honey-sriracha, served on a soft brioche bun
P520.00
Sides
Truffle Macaroni & Cheese
P310.00
Gratin Potato
P270.00
Truffle French Fries
P270.00
Garlic Mashed Potato
P270.00
Creamed Spinach
P210.00
Grilled Vegetables
P210.00
Garlic Corn on the Cob
P210.00
Johnny's Steak Rice
P160.00
Garlic Rice
P110.00
Steamed Rice
P90.00
Add-Ons
Pan Seared Foie Gras
(1pc 30g) Rich, buttery, and delicately crafted Foie Gras
P960.00
Bleu Cheese Crust
Tantalizing blend of bleu cheese, garlic mashed potatoes, and crispy bread crumbs
P410.00
Sautéed Mushrooms
Delightful mix of button, porcini, and shiitake mushrooms
P330.00
Desserts
Baked Cheesecake
Classic New York Baked Cheesecake with dense texture, and creamy flour
P330.00
Patres Superbia
A decadent chocolate cake elevated by the rich infusion of Grand Marnier, dark chocolate, gooey caramel, crunchy pecan nuts, and a delightful praline crouquantine
P310.00
Classic Tiramisu
A luscious Italian dessert featuring layers of delicate ladyfingers soaked in espresso and Amaretto, velvety mascarpone cream, and belgian dark chocolate
P310.00
Crepe Suzette
Delicate crepes bathed in orange butter sauce infused with Grand Marnier. Served alongside a scoop of velvety vanilla ice cream
P310.00
Champagne
Champagne Duval Leroy Brut (France)
Providing a perfect balance between finesse and power, it draws out flavors of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity
Serving:
Bottle: 5,230.00
Sparkling Wine
Abbazia Prosecco DOC Extra Dry (Italy)
Fruity and aromatic notes of apple and acacia flowers. Fresh and zesty taste. On the palate it is fine and elegant
Serving:
Bottle: 2,510.00
Rose
Diamond Hill Rosé
Has a lovely rich fruit flavor of ripe juicy berries as well as slightly spicy tones. It is a very pleasant wine with a lovely scent of fresh strawberries
Servings:
Glass: 380.00
Bottle: 1,910.00
White Wine
Domaine de Mauperthuis Chablis 2021
It balances steely notes and racy acidity with gently creaminess and a little tropical bold fruit on the mid-palate, as well as green melon, along with a fine, mineral backbone
Serving:
Bottle: 3,600.00
Grande Alberone Chardonnay
Rich nose with aromas of citrus and stone fruit, in particular, peach, melon and aromatic herbs. On the palate, tropical and citrus notes give to the wine balance, roundness and a persistent finish
Serving:
Bottle: 3,100.00
Jack Estate Chardonnay (Australia)
Light straw with pale lime hues. Floral and rock melon with lemon and lime under tones. Vibrant flavours of white peach, nectarine with subtle oak derived vanilla notes through the length of the palate with a soft and round finish
Servings:
Glass: 380.00
Bottle: 1,910.00
Red Wine
Domaine de Mauperthuis Pinot Noir Irancy 2016
Purple color with garnet reflections, it has a very fruity bouquet of blackcurrant, Morello cherry, and blackberry. On the palate, its tannins melt away giving way to a firm, velvety structure
Serving:
Bottle: 3,810.00
Camille de Labrie 2020 AOC Bordeaux
Camille de Labrie red offers floral notes, raspberry and blackcurrant, with a beautiful structure, finesse, and elegance
Serving:
Bottle: 2,510.00
Luc Baudet Cotes Du Rhone "Rive Droite" (France)
One of the finest examples of Grenache in the region. It lends the scent of red fruit jam (strawberry and raspeberry) and flower petals, with a touch of burlat cherry, nutmeg, and bouquet garni. Full volume on the palate and an extremely soft texture
Serving:
Bottle: 2,400.00
Valdivieso Merlot (Chile)
Brilliant dark red colour with light violet reflections. Aroma of fresh red fruits, cherry, plum, and spicy notes. Smooth and elegant, with silky tannins that deliver good volume and structure
Serving:
Bottle: 1,910.00
Jack Estate Merlot (Australia)
Bright red with hints of purple. Savoury and red berries with hints of white pepper and 5 spices, finishing with subtle mocha oak. Generous flavours of plum, blackcurrant with subtle spicy cigar box, finishing with soft red fruits and fine tannins
Servings:
Glass: 380.00
Bottle: 1,910.00
Prices are subject to change without prior notice.