Caviar Restaurant and Champagne Bar
Menu
Caviar
Baeri Royal
Servings:
30g: 4,500.00
50g: 7,500.00
Oscietra Prestige
Servings:
30g: 5,100.00
50g: 8,500.00
100g: 17,000.00
250g: 42,500.00
Sevruga
Serving:
30g: 8,400.00
Beluga Imperial
Serving:
30g: 18,000.00
Kristal
Serving:
30g: 4,800.00
Fresh Oysters
Fine de Claire N 3
Serving:
Per piece: 195.00
Speciale N 2
Serving:
Per piece: 390.00
Gillardeau N 3
Serving:
Per piece: 450.00
Rockefeller and Kilpatrick
minimum 4 pcs
Serving:
Per piece: 30.00
Cold Appetizers
Dry-Aged Beef Carpaccio
fennel, radish, smoked mayonnaise
P1,400.00
Obsiblue Prawns
kabuso, avocado, dill
P990.00
Steak Tartare with Marrow
roasted marrow, sourdough
P1,200.00
Burrata
coppa, olive oil
P1,300.00
Upgrade
Option:
Caviar Oscietra (20g): 2,900.00
Hot Appetizers
Escargot
a la Bourguignonne
P950.00
Seared Scallops
olive oil, lime, parsley
P1,100.00
White Sausage "Boudin Blanc"
parmesan, fennel, tarragon
P650.00
Pan-fried Foie Gras
endive, mint, bordelaise
P1,400.00
Portobello with Bacon
truffle, pecorino, double cream
P790.00
Soup
Lobster Bisque
poached lobster tail
P790.00
Roasted Cauliflower with Pork Belly Crisp
basil-influenced olive oil
P650.00
Salad
Our Caesar
gem lettuce heart, anchovies, Parmigiano
P750.00
Heirloom Tomatoes
aged balsamic vinegar
P590.00
Option:
w/ mozzarella: 720.00
Peruvian Avocado in Dashi
prawn crackers
P550.00
Mains
Pork Shortribs Confit
Dierendonck
P1,700.00
Lamb Chops
Kinross Station
P3,200.00
Hay-Roasted French Chicken
Label Rouge
P1,450.00
Tamarind-Glazed Black Cod
Marine Stewardship Council
P1,850.00
Pan-fried Seabass
asparagus, cherry tomatoes
P2,400.00
From The Grill
Oedslach Tenderloin
Serving:
8oz: 4,300.00
Oedslach Ribeye
Serving:
12oz: 6,250.00
Oedslach Porterhouse
Serving:
26oz: 8,900.00
Side Dishes
Asparagus, grilled
P1,200.00
Potato
Options:
aligot: 590.00
Belgian fries: 690.00
mashed: 490.00
Roasted Heirloom Carrots
buttermilk
P850.00
Charred Baby Leeks
pomegranate
P790.00
Risotto
Options:
al limone: 490.00
ai funghi porcini: 650.00
Dessert
Chocolate Fondant
vanilla ice cream
P380.00
Passionfruit Souffle
anglaise
P320.00
Beignet
dark chocolate sauce
P350.00
Chef's Tasting Menu
a changing set course of in-season produce
Rate:
6-8 course starts at 5,000.00/person
Prices are subject to change without prior notice.