Cav Wine Shop and Café
Business Lunch Menu
Our Daily 3 Course Executive Lunch
Please inquire with your waiter
P890.00
Starters - Lunch Menu
Italian Burrata & Salsa Verde Salad
With candied tomato and herbal virgin oil
P590.00
Cagayan Carabao Cheese Croute
With aromatic leaves and tomato vinaigrette
P330.00
Silver Sardine Salad
With cherry tomatoes, grapes and aromatic leaves
P370.00
Seared Foie Gras
With grilled mango, mostarda. Hazelnut and maldon salt
P880.00
White Lump Crabmeat Salad
On pumpernickel soil with green apples & watercress
P490.00
Crustacean Risotto
With coconut, crabfat, herbs and parmesan crisps
P390.00
Three Mushroom Cappuccino Soup
With a truffle froth
P340.00
Lobster Chowder
With popped corn, corn emulsion and a basil foam
P590.00
Mains - Lunch Menu
Grilled Salmon Fillet
With fennel slaw, potato ecrasse and bouillabaisse broth
P770.00
Poached Lemon Sole
On carrot curry emulsion with haricots and coconut rice
P690.00
Chilean Sea Bass
Roasted pumpkin, aubergine, pulses, ocean herbal broth
P990.00
Smoked US Beef Short Ribs
On tarragon potato puree with miso carrots
P690.00
Maple Leaf Duck Breast
With celeriac and Chinese peas on cranberry essence
P980.00
Mulwarra Beef Tenderloin
With coriander granola and potato puree on beurre rogue
P1,100.00
Prime Beef Ribeye on Bone
With French sweet fries and grilled mushrooms. Good for 2
P2,800.00
Smoked Turkey
With cranberries & arugula in 5 grain toast sandwich
P350.00
CAV Mac & Cheese
With bacon & parmigiano
P430.00
Spaghetti Aglio Oglio
With wilted arugula
P390.00
Quarter Pound Beef Burger
With French fries
P390.00
Lamb Ragu & Saffron Tagliatelle
With tomato confit
P680.00
One 1 to Begin - Dining
62 degree Organic Egg Salad
Smoked salmon, cherry tomatoes, capers, aromatic leaves
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
Burrata & Salsa Verde
Italian burrata, candied tomato, herbal virgin oil
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
Add Ons
200
Cagayang Buffalo Cheese Croute
Aromatic leaves, tomato vinaigrette
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
Grilled Octopus Salad
Beets, three melons, buttermilk, aromatic leaves
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
Miso Cured Salmon
Grilled asparagus salad, creme fraiche, lemon pepper oil
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
White Lump Crabmeat Salad
Pumpernickel soil, green apple, watercress
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
Foie Gras Terrine
Onion marmalade, toasted pepper brioche
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
Add Ons
500
Two 2 to Continue-Dining
Crabmeat Ravioli
XO cognac, crustacean bisque
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
Lobster Chowder
Popcorn, corn emulsion, basil foam
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
Crustacean Risotto
Coconut, crabfat, herbs, parmesan crisp
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
Three Mushroom Veloute
Truffle espuma
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
Seared Foie Gras
Grilled mango, mostarda, hazelnut, maldon salt
P400.00
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
Three 3 for Main Entree
Grilled Salmon Fillet
Potato ecrasse, caviar hollandaise, jicama
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
Poached Lemon Sole
Carrot curry emulsion, haricots, coconut rice
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
Black Cod
Roasted pumpkin, aubergine, pulses, ocean herbal broth
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
Grilled Tiger Prawns
Green peas, black mountain grains, prawn bisque
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
Diver Scallops & Baby Squid
Black spaghettoni, pork crackling, pimiento, saffron
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
Bobby Veal Tenderloin
Grilled mushrooms, creamed spinach, madeira sauce
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
Smoked US Beef Short Ribs
Tarragon potato puree, miso carrots
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
Maple Leaf Duck Breast
Celeriac, Chinese peas, dried cranberries, port
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
Mulwarra Beef Tenderloin
Coriander granola, young veggies, potato puree, beurre rouge
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
Prime Beef Rib Eye on Bone
0.6kg good for 2
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
Add Ons
600.00/person
Prime Beef Tomahawk
1.2kg good for 3. French sweet fries, grilled mushrooms, bearnaise, red wine jus
Servings
3 Courses 1800.00
4 Courses 2200.00
Additional Course 400.00
Add Ons
800.00/Person
Four 4 Dessert to Finish
2 Courses Wine Pairing
P800.00
3 Courses Wine Pairing
P1,100.00
4 Courses Wine Pairing
P1,400.00
Premium wines by the glass are available perfectly paired with each dish
Desserts
Davao Pomelo Sherbert
Petals, ricotta, muscovado crumble
P390.00
Mascapone Dolce
Forest berries, choco tuille, raspberry sherbet
P340.00
Baguio Strawberries
Ganache kisses, meringue, peppermint sherbet
P350.00
Pistachio Praline
Chocolate goat, meringue, saffron anglaise
P390.00
Yogurt Panna Cotta
Tropical fruit salad, granola, passion fruit sherbet
P350.00
White Chocolate Brulee
Cognac, chocolate tuille, fruit salad
P350.00
Warm Apple Galette
Cinnamon Ice Cream
P390.00
Artisan Cheese Plate
3 Cheese varieties of choice with condiments
P690.00
Wine Snacks
Fresh Shucked Capiz Oysters
Frozen shallot granite, spicy cocktail sauce, baked with caviar angel hair, baked Rockefeller
Servings
1/2 dozen 490.00
French Tartines
Salmon rillettes, crabmeat salad with roe, spring chicken liver & pistachio
Servings
320.00/3pieces
Beef Tartar
Premium raw marinated beef with watercress and homemade chips
P490.00
Duck Confit Buns
Fried Asian buns with duck marmalade and greens
P320.00
Crabby Patties
Delicate lump crab meat nuggets with calamansi mayo
P350.00
Spanish Chorizo
Sauteed in olive oil with roasted garlic
P380.00
Beef Salpicao
Olive oil seared angus beef tenderloin tips with roasted garlic
P450.00
Gambas Al Ajillo
Succulent shrimps with roasted garlic and Spanish paprika oil
P480.00
Iberico Jamon Croquetas
Diced iberico ham with manchego & potato and paprika crust
P390.00
Portobello Tart
Flaky flat bread with grilled portobello, arugula and goat cheese
P690.00
Antipasti Platter
Prosciutto di parma, salami, sausage parmesan cheese (good for sharing)
P890.00
CAV Truffle Fries
Truffle oil mayo and crispy shallots
P350.00
Artisan Cheese
Your choice of 3 cheeses per serving (40 grams each), Parmesan/ Tele de Moine/ Manchego/ Cheddar/ Goat Cheese/ Emmenthal/ Brie, Davao Goat Blue Cheese/ Davao Pepatol/ Gruyere/ Roquefort/ Stilton/ Taleggio. Served with condiments and bread
P860.00