Carmelo's Steakhouse
Appetizer
Fresh Oysters
Indulge in our ocean's treasures with our Fresh Oysters sourced locally from the abundant islands of the Philippines
P750.00
Baked Oyster
Taste the bounty of our oceans with our Baked Oysters, and choose from our Rockefeller style; hollandaise sauce or Florentine style bake; creamy spinach sauce. Features locally sourced oysters.
P800.00
Escargot
Our own version of the classic French Delicacy served with homemade pesto sauce in groups of six
P980.00
Tuna Tataki
Succulent Ahi Tuna delicately seared and accompanied by homemade white miso, each bite offers a perfect balance of tender texture and savory umami.
P400.00
Octopus Ala Plancha
Tender octopus, perfectly grilled, resting atop a velvety bed of cauliflower puree, vibrant gremolata and a squeeze of lemon.
P850.00
Herb Buttered Lobster Tail
Featuring two exquisite sauteed lobster tails bathed in our homemade herb butter, delicately finished with aromatic herbs and garlic.
P2,900.00
Moules Marinières
Plump mussels bathed in a fragrant blend of white wine and butter, served alongside our homemade baguette.
P850.00
Gambas
Our signature dish, sauteed shrimp, delicately cooked in olive oil and garlic, infused with the fiery kick of green and red chili. Perfect for a light but energizing dish.
P850.00
Carmelo's Paté
Scrumptious liver pate served with crunch crostini slices
P320.00
Soup
Soup Of The Day
Handcrafted by our talented chefs, this ever-changing selection offers a variety of flavors and fresh ingredients. Inquire with your server to discover today's special creation.
P250.00
Salad
Classic Caesar
Our signature Classic Caesar Salad features crisp organic romaine lettuce, homemade croutons, savory anchovies, drizzled with olive oil, and topped with the richness of Parmigiano Reggiano cheese
P420.00
Australian Wagyu
Served with au jus, herb butter, Soup of the day and one choice of Side dish
Ribeye Wagyu
Fine-grained steak, juicy with generous marbling
Servings:
Ribeye Grade 5-6: 509.00/oz
Ribeye Grade 6-7: 609.00/oz
Tenderloin Wagyu
Indulge in our most tender beef cut with our Tenderloin Wagyu and marvel in 8 ounces of Grade AA5 Wagyu beef sourced from the highlands of Australia. The pinnacle of beef excellence, this exquisit cut is renowned for its unparalleled tenderness, succulence, and buttery texture.
Serving:
8 oz Grade AA5: 5,319.00
Tenderloin Wagyu Salpicao
Our house favorite. Elevate your dining experience with our Tenderloin Wagyu Salpicao, featuring Grade AA5 Wagyu beef. Buttery and mouthwatering pre-cut tenderloin cubes are sauteed in garlic and olive oil, and served with our signature Angus Rice
Choice:
Grade AA5: 5,319.00
Tenderloin Wagyu & Foie Gras
Choice:
Grade AA5: 9,100.00
Lobster Tail with Wagyu Ribeye
Taste the richness of our grilled Ribeye Wagyu steak, paired with lobster tail. Each bite combines the silky marbling of the Wagyu with the airiness of the lobsters, blending savory and lightness in one dish.
Choice:
Grade AA6: 9,500.00
T-Bone
Our Australian Wagyu T-Bone steak features both tenderloin and striploin offering a symphony of flavors and textures refined with tender juices and generous marbling.
Choice:
Grade AA5: 439.00 / oz
Porterhouse
Savor the epitome of beef perfection with our Pre-cut center-cut short loin steak, meticulously crafted to combine two lean and tender steaks - the top loin (strip) and tenderloin.
Choice:
Grade AA5: 449.00 / oz
Tomahawk
For the most discerning palates, revel in the grandeur of our Australian Wagyu Tomahawk steak. Pre-cut for your convenience, with the bone left in to enhance its rich flavor profile.
Choice:
Grade AA5: 449.00 / oz
Striploin Wagyu
Fine-grained steak, juicy with generous marbling
Choice:
Side Dishes
Choices:
Mashed Potatoes
Grilled Vegetables
Confit Potatoes
Garlic Mashed Potatoes
Spinach with Garlic
Japanese Wagyu
Kagoshima Wagyu
Served with au jus, herb butter, Soup of the Day and one choice of Side dish
Ribeye Wagyu
Fine-grained steak, full-bodied flavor and consistent marbling
Choice:
Ribeye Grade 4: 1,150.00 / oz
Side DIshes
Choices:
Mashed Potatoes
Grilled Vegetables
Confit Potatoes
Garlic Mashed Potatoes
Spinach with Garlic
Certified Angus Beef
Served with au jus, herb butter, soup of the day and one choice of side dish
Ribye - Certified Angus Beef
Our fine-grained Certified Angus Beef Ribeye, renowned for its texture and succulent juiciness, each tender bite is adorned with generous marbling
Serving:
Per oz: 420.00
Tenderloin - Certified Angus Prime
Pre-cut for your convenience, savor the highest quality beef meticulously selected for its exceptional flavor tenderness, and succulence.
Serving:
8-10 oz: 4,220.00
Tenderloin Salpicao - Certified Angus Beef
Indulge in the rich flavors of our Tenderloin Salpicao, crafted from Certified Angus Beef tenderloin cubes sauteed to perfection in garlic and olive oil. Served alongside our famous Angus Rice
Serving:
8-10oz: 4,220.00
Cowboy Ribeye Bone-in - Certified Angus Beef
A carnivorous adventure crafted from Certified Angus Beef, this pre-cut from the heart of a prime rib offers the best of both worlds - a flavorful rib steak accompanied by the richness of the bone.
P450.00 per oz
Serving:
Per oz: 419.00
T-Bone - Certified Angus Beef
Our Certified Angus Beef T-Bone steak features both tenderloin and striploin offering a symphony of flavors and textures refined with tender juices and generous marbling.
Serving:
Per oz: 319.00
Porterhouse - Certified Angus Beef
Savor the epitome of beef perfection with our Pre-cut center-cut short loin steak, meticulously crafted to combine two lean and tender steaks - the top loin (strip) and tenderloin.
Serving:
Per oz: 319.00
Tomahawk - Certified Angus Beef
For the most discerning palates, revel in the grandeur of our Certified Angus Beef Tomahawk steak, Pre-cut for your convenience, this majestic cut is a larger version of a bone-in Frenched ribeye steak, with the bone left in to enhance its rich flavor profile.
Serving:
Per oz: 329.00
Surf & Turf - Certified Angus Beef
Indulge in the succulent juiciness of our grilled Ribeye steak paired perfectly with your choice of two grilled prawns or ajillo-style prawns. Each bite is a symphony of flavors, combining the rich flavor of the beef with the delicate sweetness of the prawns
P6,700.00
Maine Lobster Tail with Cowboy Ribeye - Certified Angus Beef
Adorned with herb butter and complemented by a decadent lobster tail, experience the epitome of indulgence with our Maine Lobster Tail paired with Ribeye. Elevate your dining experience to new heights of gourmet indulgence
P7,500.00
Side Dishes
Choices:
Mashed Potatoes
Grilled Vegetables
Confit Potatoes
Garlic Mashed Potatoes
Spinach with Garlic
Carmelo's Favorites - Lamb
Lamb Chops
Taste the wealth of flavors in our specialty grilled Lamb chops, from the deep earthy flavors of the lamb to our luscious triple berry sauce for a touch of sweetness. Served with roasted potatoes and carrots, this dish promises a symphony of flavors for the distinguishing palate
P2,600.00
Carmelo's Favorites - Fish
Seabass Meniure with Mousseline Sauce
Taste the delicate flavors of seared Chilean Seabass, accompanied by a medley of tender potatoes, onions, crisp string beans, and vibrant spinach. Finished with a luxurious Mousseline sauce, this dish embodies the epitome of seafood elegance
P2,750.00
Halibut En Papiollote
Steamed in Canadian Halibut with lemon beurre blanc, basil oil, assorted vegetables wrapped in Parchment paper
P2,000.00
Carmelo's Favorites - Pasta
Spinach Spaghetti Alle Vongole
Savor the flavors of the sea with our take on the quintessential summer pasta, featuring tender Manila clams nestled in a bed of vibrant spinach spaghetti infused in butter sauce, fresh parsley and crisp white wine.
P1,200.00
Truffle Burrata Pasta
A rich symphony of flavors crafted with freshly made spaghetti pasta complemented by the earthy undertones of truffles, and crowned with a bed burrata for a velvety finish.
P1,200.00
Seafood Pasta
Featuring fresh spaghetti pasta adorned with plump mussels and shrimp, indulge in the flavors of the sea enveloped in a rich and robust pomodoro sauce topped with fresh basil
P1,500.00
Carmelo's Favorites - Risotto
Quatro Funghi Risotto
This delectable dish features a medley of pickled, grilled, and seared mushrooms, delicately intertwined with peppery arugula, crisp apples, and crunchy pistachios. Finished with a sprinkle of tangy pecorino cheese.
P1,200.00
Chef's Special
Steak Bordelaise
Featuring a succulent generous cut of Tenderloin complemented by miso roasted cabbage and tomatoes, velvety pommes puree, and decadent Bordelaise sauce. Savory, tender, and meticulously crafted.
Serving:
300g: 2,999.00
Steak Frites
Boasting a generous ribeye steak paired with golden pommes frites, accompanied by the indulgent flavors of bearnaise sauce and herb butter. Complemented by a crisp house salad.
Serving:
400g: 3,999.00
Steak Diane
INdulge in the timeless classic, Steak Diane, featuring a succulent and generous cut of Ribeye steak. Served with pan-seared marble potatoes and oven-roasted mushrooms, and topped with a rich and savory Diane sauce
Serving:
400g: 3,999.00
Steak Au Poivre
Experience one of the oldest steak dishes that has stood the test of time with our Steak au Poivre. Accompanied by crispy sweet potato fries and a fresh house salad, served with a rich and peppery au poivre sauce
Serving:
300g: 2,999.00
Desserts by Sweet Bella
Pearl
Voted Best Dessert. Indulge in the award-winning delight of our Pearl dessert, and discover layers of heavenly flavor in the exquisite combination of guava mousse delicately layered with fresh mango coulis.
P400.00
Madam Butterfly
Treat yourself to the decadent allure of our signature Chocolata dessert, an elevated chocolate cake crowned with a velvety ganache and accompanied by a luscious Scarlet coulis.
P400.00
Angelina
Delight in the luxurious layers of hazelnut mousse nestled atop a delicated hazelnut praline almond crust, adorned with vibrant raspberry coulis and edible red magnolia flowers.
P550.00
L'Amour
Our very own version of Burnt Cheesecake with biscuit crumble
P650.00
Prices are subject to change without prior notice.