Canton Road
Menu
Starters
Wood ear fungus marinated with aged black vinegar
P328.00
Spicy green papaya, dried shrimp and pomelo salad
P228.00
Marinated chayote with dried plum
P248.00
Pickled cherry tomato with Osmanthus in green lemon sauce
P488.00
24-hour marinated salted duck
P788.00
Jellyfish salad with aged black vinegar and chili oil
P668.00
Five spiced grouper fillet in Roselle tea sauce
P988.00
Pan-fried carrots and spinach wrapped with dried bean curd roll
P428.00
Soup (Individual)
Yangzhou flavour soft bean curd and spinach soup with shrimp
P388.00
Buddha soup
Doubled boiled sea cucumber, abalone, conpoy and fish maw soup
P2,888.00
Seafood hot and sour soup with white shrimp wontons
P588.00
Double boiled black chicken with fish lip and cordyceps flower soup in coconut cup
P588.00
Braised seafood soup with crab roe and fish maw
P628.00
Mixed egg white with conpoy, carrots, peach gum and home-made tofu soup
P458.00
Double boiled duck, dried sea conch and angelica with ginseng soup
P498.00
Double boiled mixed mushroom and bamboo fungus with bok choy soup
P388.00
Chef’s special daily soup
P388.00
Mains
Sweet and sour pork with lychee and apple cider vinegar
P628.00
US beef tenderloin with foie gras in crispy garlic pepper sauce
P2,888.00
Spicy US lamb loin with cumin and crispy red pepper
P1,388.00
Wok-fried Iberico pork neck with zucchini in black bean sauce
P1,288.00
Free range chicken and cashew nut in kung pow sauce
P528.00
Wok-fried Angus beef with onion leeks and eringe mushroom
P1,988.00
Fried duck meat and shrimps paste, almond with mint sauce
Serving:
6pcs: 1,388.00
Wok-fried pork belly with onion leek in black bean chili sauce
P628.00
Crispy Angus beef short ribs with mashed green beans in lemongrass sauce
P1,888.00
US Omaha short beef belly with enoki mushroom in pickled yellow chili broth
P1,488.00
Leshan flavour organic chicken, dried chili and Szechuan pepper
P698.00
Wok-fried pickled black-eyed pea, minced US beef and dried tofu with steamed bun
P788.00
Roasted & Flamed
Flamed trio barbecue sampler
Honey glazed Iberico pork, roasted Peking duck and suckling pig
P2,588.00
BBQ honey roasted pork shoulder
P788.00
Guangdong fire roasted duck
P1,388.00
Macau crispy pork belly
P798.00
Crispy free-range chicken with five spiced salt
Serving:
Half: 988.00
Slow roasted lamb shank in mixed herbs and spices
P1,288.00
Fortune chicken
Slow roasted whole free-range chicken stuffed with glutinous rice, dried shrimp, preserved meat, black truffle sauce wrapped in lotus leaf
P2,988.00
Ming dynasty roasted Peking duck
Servings:
Half: 3,488.00
Whole: 5,888.00
Served in Two Ways:
Crispy skin wrapped in steamed Chinese pancake with cucumber and spring onions
Choose a preparation for the duck meat:
Stir-fried diced duck served with lettuce
Diced duck meat with fresh mango
Duck bone soup with salted vegetables and tofu
Firestone roasted suckling pig
Servings:
Half: 6,988.00
Whole: 13,888.00
Stuffed suckling pig with fried rice and Chinese sausage in black truffle sauce
P14,388.00
Fresh Catch
Red spotted grouper
Serving:
100g: 1,988.00
Tiger grouper
Serving:
100g: 888.00
Green grouper
Serving:
100g: 788.00
Green lobster
Serving:
100g: 1,988.00
Red mud crab
Serving:
100g: 788.00
River shrimp
Serving:
100g: 488.00
Selection of cookery methods:
Steamed with XO sauce
Steamed with black bean sauce
Braised in superior soy sauce
Steamed in soy sauce
Steamed in Qilin style
Deep-fried with sweet & sour sauce
Stir-fried ginger and spring onion
Poached in Szechuan style
Bi feng tang style
Poached in cheese sauce
Stir-fried with salted duck egg
Stir-fried in oatmeal flavor
Stewed in curry sauce
Stir fried with spicy sauce
Seafood
Poached spicy mixed seafood with cucumber and bean sprouts
P1,688.00
Crispy wasabi coated prawn balls with seasonal fruits
Serving:
6pcs: 2,688.00
Wok-fried US scallop with broccoli and sesame walnut in XO sauce
P1,988.00
Prawn and cauliflower in spicy curry sauce with steamed colourful bun
P2,688.00
Stuffed crab claws and shrimp paste in spicy tomato sauce
P2,188.00
Crispy seafood and celery, peach wrapped in taro puff with lemon custard
Serving:
3pcs: 1,088.00
Double flavour shrimps with celery in sweet and chili sauce & basil sauce
P1,088.00
Stir-fried Alaskan king crab meat with egg white and ebiko in crispy spinach cup
P1,688.00
Fried crab shell stuffed with shrimps, radish and coconut cream
Serving:
3pcs: 1,288.00
Crispy smoked salmon with avocado and mozzarella cheese balls
Serving:
5pcs: 988.00
Szechuan style poached chili grouper fillet with pickled vegetables
P1,388.00
Crispy cod fish with orange and almond in roselle tea sauce
P1,888.00
Crispy soft shell crab with spiced salt and pepper
P1,088.00
Signature Hot Pot
Braised sea cucumber with pork tendon in satay sauce
P1,988.00
Spicy eggplant with minced chicken and salted fish
P598.00
Spicy duck with fried taro and beer in chili sauce
P1,388.00
Lobster broth and homemade soy milk tofu with seafood
P1,388.00
Simmered free-range chicken and shallot in black truffle sauce
P698.00
Black pork “Ma Po” tofu dusted with Szechuan pepper
P598.00
Slow-braised wagyu beef brisket with radish in chu hou sauce
P1,088.00
Slow-cooked grouper fillet with ginger and onion in home-made pickled sauce
P1,388.00
Braised pork trotter with chestnut and peanuts in pickled red bean sauce
P628.00
Fresh Harvest
Braised dried scallops with broccoli
P528.00
Stir-fried French beans with minced Angus beef
P548.00
Romaine lettuce in oyster sauce
P488.00
Guangdong style wok-fried kailan with pork belly and garlic
P558.00
Stir-fried purple yam with asparagus, turnip, and sweet sesame walnut
P488.00
Braised spinach with golden garlic and duo eggs in superior broth
P588.00
Bok choy, wood ear fungus and wolfberries in superior broth
P588.00
Stir-fried seasonal vegetables
P428.00
Staple Dishes
Canton Road signature fried rice, shrimp and US scallops
P888.00
Fried rice with salted fish, diced chicken and shredded lettuce
P728.00
Wok-fried flat noodles, marinated tender beef and golden chives
P798.00
Jasmine rice in lobster broth, bok choy, conpoy and seafood
P488.00
Crispy noodles with seafood egg white gravy
P798.00
Yangzhou style fried rice
P658.00
Wok-fried black rice with Chinese sausage, preserved meat and coconut milk
P698.00
E-fu noodles with assorted seafood and straw mushrooms
P798.00
Wonton noodle soup with honey glaze BBQ pork
P498.00
Pork and century egg congee
P288.00
Fujian / Taiwanese Style
Mingnan five spiced pork belly wrapped with dried bean curd sheet
P688.00
Crispy sour pork loin with quinoa and pickled sweet and sour green papaya
P688.00
Pan-fried oyster cake
P688.00
Braised chicken with basil in sweet soy sauce
P658.00
Taiwanese rice with braised mixed pork and fried shallots
P398.00
Braised beef brisket noodles soup
P388.00
Wok-fried sweet potato noodles with cabbage and whole shrimps in satay sauce
P888.00
Fujian seafood fried rice
P598.00
Xiamen flavour fried thin noodles, assorted seafood, julienne pork, and napa cabbage
P788.00
Sweet Treats
Baked egg tarts with purple potato balls
Serving:
3pcs: 228.00
Swan shaped taro puff pastry
Serving:
3pcs: 298.00
Chilled mango and sago with grapefruit
P228.00
Hot sweet Osmanthus peanut glutinous rice ball
P228.00
Walnut soup with black sesame glutinous rice ball
P228.00
Double boiled whole pear with peach gum, white fungus and red dates
P298.00
Rabbit lychee with almond cream pudding and crispy almond cake
Serving:
3pcs: 258.00
Caramel pandan egg with Roselle tea jelly
P228.00
Tropical seasonal fruits combination
P288.00
Prices are subject to change without prior notice.