Cafe Voi La
Menu
All Day Breakfast
Eggs Benedict
Poached farm eggs and ham, topped with Hollandaise sauce and cheese.
P435.00
Salmon Benedict
Poached eggs and smoked salmon, topped with Hollandaise and cheese.
P485.00
Garlic Longganisa
Home-made pork longganisa served with fried fragrant jasmine rice and egg.
P435.00
Garlic Beef Tapa
Marinated beef sirloin served with fried fragrant jasmine rice and egg.
P570.00
Daing na Bangus
Marinated bangus served with fried fragrant jasmine rice and egg.
P435.00
Arroz Ala Cubana
Stir fried ground beef, fried potato, tomato, raisins served with garlic rice and egg.
P505.00
Corned Beef Hash
Smoked corned beef with home-fried potatoes, sautéed onions and fried egg.
P435.00
Chicken Pork Adobo
Slow-cooked and simmered chicken and pork in vinegar sauce, served with fried rice and egg.
P435.00
Pancakes
Available 8AM-11AM only.
Sausage
P475.00
Blueberry
P375.00
Peanut Butter
P300.00
Strawberry
P375.00
Bacon
P425.00
French Toast Brioche
Appetizers
Shrimp Rolls
Prawns marinated in fish sauce in spring roll wrapper with sweet chili dipping sauce.
P570.00
Thai Vegetable Spring Rolls
With special lime and sweet chili dipping sauce.
P355.00
Fresh Vietnamese Spring Rolls
With special peanut dipping sauce.
P435.00
Fried Vietnamese Spring Rolls
With special lime and sweet chili dipping sauce.
P435.00
Trio of Spring Rolls
Vegetarian, Vietnamese and Heart Palm.
Servings:
3pcs: 395.00
6pcs: 595.00
Special Senator's Salad
Paper-thin slice of smoked salmon and shiitake mushrooms garnished with parmesan shavings.
P525.00
Thai Pomelo Salad
Mesclun greens, pomelo, and nuts garnished with dried coconut.
P525.00
Asian Salad
Assorted green lettuce, grapefruits, walnuts, and mushroom drizzled in Asian dressing.
P395.00
Caesar Salad
Crisp romaine lettuce tossed in special anchovy dressing topped with croutons, bacon bits and parmesan shavings.
P435.00
Green Papaya Salad
Tangy mix of young, green papaya and dried shrimps in our special classic Asian sauce with shallots and julienned red and green sweet bell peppers.
P435.00
Crispy Catfish Salad
Traditional fried catfish in a fluffy and crunchy affair, flavored with sweet, hot and sour dressing with onions, Chinese parsley (coriander) on a bed of mesclun salad.
P435.00
Soup and Noodles
Squash Soup
Roasted pumpkin soup with cream.
P245.00
Potato Leek Soup
Cream of potato leek.
P245.00
Tom Yum Koong
This soup is probably the most known Thai dish of all time with prawns and mussels. You may request spicy or mild spicy.
P545.00
Tom Yam Tao Huu and Tofu Soup
(Tom Yam Tao Huu) This is a popular vegetarian option throughout Vietnam and Thailand. It's a combination of sour and spicy with Chinese coriander, garlic chive leaves and tofu to balance the flavor.
P280.00
Tom Kha Gai
A classic chicken broth soup boiled in galangal and coconut milk.
P325.00
Hoi An Pho
(Beef Pho) Pho is a northern specialty but eaten throughout Vietnam in different ways. It comes with blanched bean sprouts, roasted peanuts, variety of fresh herbs & slices of roast beef in a clear tasty bone marrow broth.
P655.00
Bun Cha
Rice noodles and a light sweet and sour clear broth with grilled meat balls, sliced barbecue pork belly and fresh herbs.
P655.00
Pad Thai
Thai Fried Noodles in Prawns. Stir fried rice noodles in piquant sauce garnished with grilled tofu, scrambled eggs, bean sprouts, slice of lime and grounded toasted peanuts.
P675.00
Khao Soi
(Chiang Mai Noodles) This is a popular Northern Thailand dish of fried crispy noodles in a special curry sauce and coconut cream.
Choices:
Salmon: 655.00
Chicken: 545.00
Malaysian Style Stir Fried Noodles
Flat rice noodles sautéed with kecap manis sauce, prawns, tofu, Chinese sausage and squid, garnished with Chinese chives and shallots.
P545.00
Filipino Classic
Baka na Bulalo
(Beef Shank Bone Marrow Soup) A hearty beef bone marrow soup, served with mixed vegetables.
P765.00
Bistek Tagalog
(Beef Steak Tagalog) Tender US short plate and beed brisket sautéed in onion and garlic in calamansi-flavored soy sauce. Served with steamed fragrant jasmine rice.
P545.00
Kalderetang Baka
(Beef Caldereta) Another family recipe which I'm proud to serve using US beef brisket in a tomato based stew. Served with steamed fragrant jasmine rice.
P655.00
Pork Knuckles
(Crispy Pata) Fried pork knuckles garnished with fried garlic chips. Served with soy dipping sauce, lechon sauce and steamed fragrant jasmine rice.
P1,295.00
Beef Shank Pochero
Beef shank with banana, corn and green beans in tomato sauce.
P1,350.00
The Main Event - House Specialties
Cafe Voi La Signature Chicken Satay
Tender chicken thighs grilled to perfection, marinated in an infusion of lemongrass, turmeric ginger and kafir lime as essential ingredients to name a few, served with our homemade peanut sauce.
Servings:
3pcs: 475.00
5pcs: 745.00
Pork Satay
Servings:
3pcs: 545.00
5pcs: 785.00
Beef Satay
Servings:
3pcs: 595.00
5pcs: 795.00
Satay Sampler
One piece of each kind: chicken, pork, beef and prawns.
P765.00
Café Voi La Kare-Kare
Braised oxtail, beef brisket and vegetables
P720.00
Home Style Chicken Pork Adobo
Our version of chicken pork adobo. Served with a bowl of mung bean (Munggo).
P495.00
Cafe Voi La Curry
Choices:
Signature Curry: 635.00
Seafood Curry: 710.00
Chicken Curry: 545.00
Vegetable Curry: 415.00
The Main Event - Chicken
Chicken Wrapped in Pandan Leaves
Parcels of chicken marinated in a special tamarind sauce with palm sugar and spices, wrapped in pandan leaves then fried to perfection
P635.00
Thai Fried Chicken Wings
Thai style fried chicken wings marinated in fish sauce.
P545.00
Chicken Chuletas
P495.00
US Grilled Chicken Leg Quarter
Served with annatto rice and nuoc cham dipping sauce.
P575.00
The Main Event - Pork
Smoked Wagyu of Pork Spareribs
Servings:
Large: 695.00
Sharing: 985.00
Vietnamese Grilled "Iberico" Porkchop
Served with annatto rice and nuoc cham sauce.
P650.00
Lemon Grass Barbecue Grilled Porkchop
Grilled marinated pork chop served with garlic rice.
P595.00
Massaman Back Ribs
Braised pork short rib with massaman curry, potato puree, smoked eggplant.
P765.00
Pork Spare Ribs
Marinated and slow-cooked to perfection - our very own version of barbecue baby back ribs, served with salad and a choice of mashed potatoes or rice.
P595.00
Pork Crackling
Brick oven roasted pork belly in special dipping sauce and salsa.
P710.00
Pork Chuletas
P595.00
The Main Event - Beef
Onion Scallion Beef
Tender juicy stir-fried US beef in Chinese brown sauce and sweet basil.
P545.00
Spanish Callos
US beef tendon, beef knuckles, chorizo El Rey, majestic ham & US choice cartilage beef top blade. Slowly simmered and seasoned with smokey paprika turkish bay leaves and pimientos moriones, chick peas and green olives. Hours of slow simmering makes a rich and delightful sticky stew. Served with steamed jasmine rice or baguette garlic bread.
P795.00
Fish & Seafood
Haw Mok - Fish Steamed in Banana Leaf
Herbed and curried fish mousse served with fragrant steamed jasmine rice.
P655.00
Fish & Chips
Breaded fish fillet with homemade fries & tartar sauce.
P495.00
Grilled Norwegian Salmon
Drizzled with beurre blanc sauce, served with mashed potatoes or rice, and steamed vegetables.
P725.00
Fillet of Lapu Lapu Muniere
Cooked in a rich butter Marsala sauce, garnished with toasted almond chips, caper and anchovies (optional)
P635.00
Crispy Tamarind Prawns
Prawns sauteed in garlic, sweetened in tamarind and palm sugar.
P655.00
Cereal Butter Prawns
Our own concoction of this popular Singaporean prawn dish. Served with fragrant steamed jasmine rice.
P655.00
Blackened Stir-Fried Squid
Adobong pusit is our Filipino favorite. Stir-fried squid in garlic and ink sauce, stewed in vinegar. Served with fragrant steamed jasmine rice.
P435.00
Golden Fragrant Clams
Signature Malaysian stir-fried clams also known in Cantonese cuisine and served with fragrant steamed jasmine rice.
P435.00
Steak
US Prime Ribeye Steak
"We serve only the best".
Servings:
300g: 3,759.00
400g: 4,650.00
700g: 8,500.00
1000g: 11,500.00
Porter House
P2,995.00
T-Bone Steak
P2,995.00
US Prime Tomahawk
Serving:
1000g: 6,100.00
US Sirloin Steak
P2,295.00
Steak Frites
P1,295.00
Fillet Mignon
P1,595.00
Chateaubriand
P2,995.00
Certified US Angus Chef's Choice Ribeye
Servings:
300g: 2,950.00
400g: 3,750.00
700g: 5,950.00
1000g: 8,500.00
Sauces: (You may also request our chef to make your favorite sauce not on our list)
Cafe de Paris
Reduced Red Wine & Wild Musroom
Sauce Bernaise
Sauce Poivre
Sides:
Haricot Vert
Field of Greens Salad
Steamed Broccoli
Feta Cheese Salad
Buttered Vegetables
Caesar Salad
Doneness of the Steak:
Rare (Red Throughout)
Medium Rare (Red Center)
Medium (Pink Throughout)
Medium Well (Pink Center)
Well Done (No Red)
Choice of Starch:
Potato Au Gratin
Baked Potato
Lyonnaise Potato
Potato Confit
Parsley Butter
Pasta
Penne Carbonara
Egg-based sauce with parmesan cheese and bacon.
P505.00
Vongole Manila Clams
Sublimely simple pasta made with clams, garlic and fresh green notes of olive oil and parsley.
P505.00
Spaghetti Puttanesca
Aromatic tomato sauce with olives, capers and anchovies.
P505.00
Fettuccine Al Pesto
Basil pesto with a trio of nuts.
P505.00
Spaghetti Bolognese
Flavorful classic of ground meat in tomato sauce.
P505.00
Truffle Alfredo Pasta
P505.00
Sandwiches
Clubhouse Sandwich
P425.00
Ham & Cheese Sandwich
P425.00
Bacon, Lettuce & Tomato Sandwich
P425.00
Grilled Cheese Sandwich
P280.00
Chicken Sandwich
P355.00
Tuna Melt Sandwich
P355.00
Brick Oven Pizza
Cafe Voi La Special
Salami, pepperoni, onion, mushroom, capsicum and cheese.
P595.00
Margherita Pizza
Tomato, basil, cheese.
P495.00
Meat Lovers
Barbecued pork, longganisa, bacon and cheese.
P595.00
Seafood Lovers
Assorted seafood in creamy based sauce.
P555.00
Aloha Mia Surprise Pizza
Cheese, ham and pineapple.
P555.00
Cheesy Pizza
Mozzarella cheese, parmesan and quick melt.
P595.00
Garlic Pizza
Bacon and roasted garlic, oven dried tomato and cheese.
P555.00
Vegetable Delight
Assorted Vegetable.
P495.00
Special Rice
Pineapple Fried Rice
Serving:
Large: 495.00
Nasi Goreng
Serving:
Large: 545.00
Bagoong Rice
Serving:
Large: 470.00
Paella Madrilèna
Serving:
Large: 595.00
Paella Seafood
Serving:
Large: 695.00
Turmeric Rice
Servings:
Small: 275.00
Large: 385.00
Jasmine Rice
Servings:
Small: 100.00
Large: 175.00
Jasmine Garlic Rice
Servings:
Small: 125.00
Large: 195.00
Vegetable & Sides
Vegetable Curry
Serving:
Large: 415.00
Eggplant & Shallots Casserole
Serving:
Large: 435.00
Stir Fry Morning Glory
Serving:
Large: 295.00
Bok Choi
Bokchoi stir-fried in garlic oyster sauce
P325.00
Home Made French Fries
P115.00
Mashed Potatoes
Servings:
Small: 95.00
Large: 155.00
Grilled Corn on a Cob
P295.00
Fried Plantains with Cinnamon & Sugar
P295.00
Desserts
Black Sticky Rice with Mango
P225.00
Banofee
P120.00
Mango Float
P120.00
Chocolate Mousse
P225.00
Crème Brulee
P190.00
Gulamelaka
P190.00
Special Thai Halo Halo
P225.00
Banana Split
P320.00
Mango Jubilee ala Mode
P395.00
Dessert Souffles
Classic
P295.00
Choices:
Chocolate
Mango
Banana
Vanilla
Special Flavors
P395.00
Choices:
Grand Marnier
Amaretto
Baileys
Banana Caramel
Prices are subject to change without prior notice.