Cafe Juanita
Menu
Appetizers
Catfish Mango Salad
Thai style crispy shredded catfish on green mango salad
P336.00
Gambas Ala Jillo
Succulent shrimps and button mushrooms stir fried with aromatic herbs and spices
P277.00
Goicon
An Asian fresh lumpia rice paper filled with a medley of vegetables, shrimp, chicken and vermicelli
P322.00
Chicharon Bulaklak
A true pinoy delicacy! Marinated pork intestines deep-fried to crispiness with a dipping sauce of garlic vinegar
P271.00
Crunchy Chicken Skin
Pieces of crispy fried chicken skin served with vinegar and tartar sauce
P215.00
Adobong Pusit
Filipino Squid Stewed in a traditional soy and vinegar sauce with local aromatic herbs and spices
P221.00
Native Green Mango
Green mango served with our 2 signature bagoong sidings
P159.00
Vietnamese Spring Rolls
Crispy spring rolls made of ground pork, shrimp and vegetables served with nook Cham and greens
P298.00
Juanita Crispy Lumpia
Crunchy pork and crab spring roll served with its traditional side of basil, mint and lettuce leaves
P346.00
Beef Salpicao
Strips of juicy beef sauteed with slices of chorizo and bell peppers
P344.00
Calamares Fritos
Crispy squid rings served with tartar sauce
P247.00
Ebi Tempura
Deep fried prawns in a crunchy batter
P343.00
Crispy Fish Skin
Limited availability. Fresh fish skin, fried to a crisp and served with a vinegar dipping sauce
P204.00
Salads
Grilled Tofu with Pesto & Greens
Grilled tofu with pesto sauce coupled with a small side of salad greens
P343.00
Pinakbet Salad
A medley of native vegetables in lettuce topped with green mango and drizzled with our very own pinakbet dressing and a small side of salted egg
P296.00
Juanita's Caesar Salad
Romaine lettuce and bits of bacon, cheese and croutons in traditional Caesars salad dressing with a touch of Juanita. You may top it with slices of herb marinated grilled chicken
P324.00
Choice:
With Grilled Chicken - 355.00
Soups
Tom Yum Soup
Our very own version of the famous Thai hot and sour prawn soup enriched with fragrant spices
P341.00
Buddha's Pillow
Deliciously healthy tofu in an exotic ginger concoction topped with cilantro
P244.00
Tinolang Manok
A classic Filipino soup usually eaten as a main course. It is chicken cooked in a traditional ginger broth with green papaya and Malunggay leaves
P342.00
Sinigang
Sinigang is a delicious Filipino soup consisting of native vegetables in a sour broth made from either that tamarind or guava fruit
Choice:
Fresh Corned Beef Sinigang - 581.00
Sugpo Sinigang - 585.00
Pork Sinigang - 498.00
Salmon Sinigang - 510.00
Cream Mushroom
Pureed mushrooms in a cream base soup
P205.00
Cream of Asparagus
Pureed Asparagus in a cream base soup
P205.00
Molo Soup
Molo style pork dumplings in a rich chicken broth with garlic and spring onion
P179.00
Maya-Maya sa Miso
Maya-Maya fillet with native vegetables in a tamarind and soybean paste broth
P466.00
Beef
Bistek Tagalog
Slices of beef tenderloin sauteed with onions
P442.00
Kare-Kare
Our house specialty! Oxtail and tripe stewed in peanut and toasted rice with native vegetables. Flavored with a side of our very own salted bagoong
P636.00
Beef & Pork Pochero
A hearty bowl of pork, beef and slices of chorizo stewed with cabbage, chickpeas and potato
P607.00
Lengua Estofado
Sliced ox tongue gently stewed to tenderness in Juanita tomato sauce
P539.00
Beef Cadereta
Another cafe Juanita house specialty! Beef shank stewed for hours in tomato sauce, olives and special spices
P498.00
Pork
Crispy Pata
Marinated Pork Pata deep fried to crispiness. Served with a special soy vinegar dip
P745.00
Two-Way Pork Adobo Ribs
Tender Pork ribs braised in Juanita's secret adobo sauce and topped with crispy pork adobo flakes
P596.00
Sisig on Tofu
A Filipino favorite of mildly spiced minced pork parts and chicken liver on a bed of tofu
P410.00
Bagnet Salad
Crispy fried pork belly chunks on a bed of fresh tomato and bagoong salsa
P422.00
Special Dinuguan
Another authentic Filipino favorite! Herbed pork chunks stewed in a rich spicy pork blood sauce, topped with shreds of green mango and chicharon
P325.00
Crispy Pork Binagoongan
Slices of tender pork belly topped with our deliciously sweet shrimp paste sauce
P422.00
Poultry
Malunggay Chicken
Sliced chicken breast fillet and tofu stewed in Creamy coconut milk and malunggay. Served on A bed of natives leaves
P364.00
Dalandan Chicken
Deliciously cooked chicken wings with a sweet and sour Dalandan sauce glaze. This is our take of the Korean chicken Bonchon and the Chinese lemon chicken
P343.00
Tinolang Manok
A classic Filipino soup usually eaten as main course. It is chicken cooked in a traditional ginger broth with green papaya and malunggay leaves
P342.00
Chicken Inasal
Boneless Chicken leg grilled ala Bacolod style. Served with a small side of garlic rice and salsa
P321.00
Chicken Teriyaki
Char-grilled Boneless chicken leg marinated in Our very own blend of teriyaki sauce
P334.00
Chicken Pandan
Thai style herbed chicken wrapped in pandan leaves and served with a tangy sweet and sour sauce
P334.00
Garlic Chicken
Stir-fried garlic and herbed marinated chicken Breast fillet topped with golden brown garlic chips
P296.00
Chicken Mozzarella
Herb marinated chicken breast fillet with meted mozzarella, pesto and tomato sauce
P340.00
Seafoods
Sinanglay
Fish fillet wrapped in taro leaves and stewed in coconut milk
P432.00
Lapu-Lapu w/ Tamarind Sauce
Deep fried Lapu-Lapu fillet coated with batter and served with our secret blend of tamarind sauce
P635.00
Iloilo Sea bass
Farmed Local Sea bass from Iloilo! Pan grilled and served with mushrooms and olives in tomato sauce
P434.00
Tanigue Tail
Deep fried Tanigue tail accented with green mango, tomato salsa and a side of bagoong balayan
P591.00
Laguna Fish
Crispy fried Laguna fish Served with a native tomato salsa
P281.00
Sugpo sa Gata
Prawns simmered in fresh coconut milk with herbs and spices
P553.00
Grilled Salmon Teriyaki
Grilled salmon steak marinated in our very own blend of teriyaki sauce
P389.00
Fish Fillet w/ Kare-Kare Sauce
Pan grilled fish fillet on a bed of native vegetables drizzled with our famous kare-kare sauce
P478.00
Tinuktok
Crabmeat wrapped in taro leaves cooked in coconut milk and crabfat
P273.00
Boneless Bangus
Pan-fried boneless milkfish, served a vinegar dipping sauce
P304.00
Vegetables
Pinakbet
A popular Filipino native vegetable saute of squash, eggplant, okra, beans and bagoong
P273.00
Pinoy Ratatoy
A saute of pinoy tuyo, tomatoes, eggplant, zucchini and herbs
P278.00
Ginataang Gulay
Native water cabbage and eggplant cooked in coconut milk and chili
P313.00
Bicol Express
Local green chili beans cooked in spicy coconut milk and garnished with slices of fried pork belly
P343.00
Veggie Curry
A delicious vegetarian favorite of bean sprouts, native cabbage and tofu in a delicious Indian curry sauce
P258.00
Laing
Young taro leaves filled with ground pork and stewed in thick coconut milk
P312.00
Grilled Tofu with Pesto & Greens
Grilled tofu with pesto sauce coupled with a small side of salad greens
P343.00
Ampalaya ni Doc
Ampalaya cooked in stewed tomato sauce and topped with crispy catfish flakes
P324.00
Adobong Kangkong
Fresh native water cabbage sauteed with soy vinegar, aromatic herbs and spices
P248.00
Budhha's Pillow
Deliciously healthy tofu in an exotic ginger concoction topped with cilantro
P244.00
Steaks
Fillet Mignon
Local beef tenderloin steak secured with bacon strips and grilled to your specification. Napped with demi-glace and garnished with your choice of mashed potato French fries or rice
P724.00
Pepper Steak
Local beef tenderloin steak seasoned with freshly ground peppercorn and pan-grilled to your specification. Napped with brown sauce and garnished with your choice of mashed potato, French fries or rice
P659.00
Pasta Noodles
Pad Thai
The popular Thai rice noodle stir-fry with exotic vegetables, shrimps, egg, chicken and ground peanuts
P334.00
Pasta Filipina
Angel hair pasta with taba-ng-talangka sauce
P342.00
Pesto in Fettuccini with Maya Fillet
Pan-grilled marinated Maya-Maya Filet a top a bed of fettuccini with creamy pesto
P428.00
Pancit Canton
A great Chinese contribution to Filipino cuisine! Canton noodles tossed with meat and vegetables
P253.00
Spaghetti Alla Carbonara
Spaghetti with herbed cream sauce, sprinkled with crispy bacon bits and parmesan cheese
P289.00
Rice/Starch
Thai-Style Bagoong Rice
Bagoong fried rice complimented with sweet pork slices, mango salsa, chili, ground peanuts and fried egg
P296.00
Yang Chow Fried Rice
Chinese style stir-fried with shrimp, egg and yangchow meat
P254.00
Crabmeat Rice
Stir-fried rice with crabmeat, vegetables, egg and spring onion
P149.00
Garlic Fried Rice
Stir-fried rice cooked with freshly minced garlic and tossed with crispy garlic bits
P89.00
Plain Steamed Rice
Steamed white jasmine rice
P65.00
French Fries
P65.00
Mashed Potato
P65.00
Toasted French Bread
P45.00
Desserts
Halo-Halo
A traditional favorite smorgasbord of native sweet fermented ingredients on crushed milky ice. A must try!
P158.00
Special Cassava Cake
A favorite Filipino sticky cake delicacy made from the cassava root and topped with grated local cheese
P162.00
Rum Cake
A delightful pound cake with a hint of rum, enough to tickle the senses. Served with your choice of vanilla ice cream or brewed coffee
P182.00
Caramel Flan
A pleasantly rich caramel egg pudding influenced by the Spaniards
P158.00
Buko Pandan
Creamy fresh young coconut in a delicious pandan mixture served in its original shell
P182.00
Fresh Ripe Philippine Mango
Please ask your server for availability
P160.00
Vanilla Ice Cream
Two big scoops of our delicious Creamy vanilla ice cream with a cherry on top! You may ask for a drizzle of chocolate or strawberry sauce
P105.00
Maruya
Sugar-dusted banana fritter served with a side of vanilla ice cream. Limited availability
P138.00
Mango Jubilee
Morsels of fresh ripe native mango in caramel sauce poured over vanilla ice cream
P160.00
Sticky Toffee Pudding
The house specialty! Sticky toffee pudding with a side of vanilla ice cream
P169.00
Sansrival
A local favorite sponge cake layered with melt-in-your-mouth butter cream and sprinkled with cashew nuts
P160.00
Mini Turon
Banana wrapped in ripe paper and caramelized with local brown sugar. Served with a side of vanilla ice cream
P160.00
Crepe Samurai
Layers of ripe mangoes in cream covered with a blanket of crepe
P149.00
Fresh Shakes
Avocado
Limited
P120.00
Watermelon
P120.00
Ripe Mango
P120.00
Green Mango
P120.00
Buko
P120.00
Buko Lychee
P120.00
Lychee
P120.00
Guyabano
P120.00
Melon
P120.00
Dalandan
P120.00
Calamansi
P120.00
Fresh Juice
Buko Juice
In Shell
P150.00
Ripe Mango
P120.00
Green Mango
P120.00
Guyabano
P120.00
Dalandan
P120.00
Calamansi
P120.00
Milkshakes
Chocolate Milkshake
P146.00
Strawberry Milkshake
P146.00
Vanilla Milkshake
P146.00
Caramel Milkshake
P146.00
Coffee/Tea
Mocha
P93.00
Caffe Latte
P93.00
Brewed Coffee
P63.00
Decaf
P82.00
Americano
P74.00
Espresso
P74.00
Hot Tea
Jasmine, Green, Mint, Chamomile or Ginger
P65.00
Sodas/Misc
Coke
Reg, Light, Zero
P65.00
Sprite, Royal
P65.00
Iced Tea
P74.00
Bottomless Iced Tea
P95.00
Iced Tea Shake
P82.00
Iced Coffee
P82.00
Bottled Water
P55.00
San Mig Light
P85.00
San Miguel Pale
P93.00
Mineral Water
P55.00
Red Wine
Felix Solis
Gran Teirra Tinto
Serving
Glass - 198.00
Bottle - 990.00
Mapu
Carbernet Sauvignon Carmenere
Serving
Glass - 330.00
Bottle - 1650.00
Great Tail
Cabernet Merlot Shiraz
Serving
Bottle - 1760.00
Baron Philippine de Rothschild
Mouton Cadet Rouge
Serving
Bottle - 3520.00
White Wine
Felix Solis
Gran Tierra Blanc
Serving
Glass - 198.00
Bottle - 990.00
Mapu
Sauvignon Blanc Chardonnay
Serving
Glass - 330.00
Bottle - 1650.00
Great Tail
Chardonnay Semillon
Serving
Bottle - 1540.00
Baron Philippine de Rothschild
Mouton Cadet Blanc
Serving
Bottle - 3190.00