Cafe Inggo 1587
Cakes and Pastries
Cheesecake
Servings:
Slice: 190.00
Whole: 1200.00
Toppings (Additonal Charge)
Slice: 25.00
Whole: 150.00
Chocolate Cake
Inspired by 'Chocolat' the movie, soft and oozing with ganache and glaze
Servings:
Slice: 190.00
Whole: 1200.00
Dominican Hill Strawberry Cake
A fresh strawberry puree-filled chiffon cake
Servings:
Slice: 170.00
Whole: 955.00
Ube Cake
Nutty and natural in it's sweetness, flavorful with deeply-rooted Filipino innovation
Servings:
Slice: 170.00
Whole: 955.00
Red Velvet Cake
Soft, fluffy and velvety with a touch of French roux-style buttercream and cheese frosting
Servings:
Slice: 170.00
Whole: 955.00
Rhum Cake
Rum soaked cake that is buttery, best with Cafe Inggo's double espresso
P180.00
Apple Pie a la Mode
An Austrian confection, when sliced, reveals a whirpool of thin sheets of dough filled Granny Apples
Servings:
Slice: 290.00
Whole: 1450.00
Bread and Butter Pudding
Cutlets of French baguettes mixed with cream, butter and eggs, baked golden brown, topped with soft cream and served with a dash of caramel sauce and fruits
P145.00
Leche Flan
Baked duck eggs and carabao milk
P115.00
Sandwiches and Merienda
Tuna Sandwich
A two-layered wheat bread stuffed with tuna brined in EVOO mix, topped with fresh coral greens, lettuce, cucumber, served with crunchy nachos
P355.00
Pan De Sal Medley
Three pieces butter-toasted pad de sal with longganisang hubad and a sunny-side up egg, homemade traditional cheese pimiento and sauteed corned beef
P345.00
Grilled Cheese Sandwich
A trio of assorted cheeses
P395.00
Clubhouse Sandwich
A triple-decker of ham and jacks with dijon mustard
P375.00
Chilidog Sandwich
A beef frank topped with a classic Mexican chili on a low-heat toasted bun topped with cheese and served with nacho chips
P355.00
Angus Cheeseburger
Grade A ground Angus beef served with coral greens, Baguio tomatoes, onions and pickles
P355.00
Halo-Halo San Lorenzo
Macapuno, jackfruit, bananas, purple yam, finely grated ice and showered with fresh carabao's milk
P175.00
Bibingka ni Danda with Salted Egg and White Cheese
Rice "masa" baked and topped with slices of salted egg and carabao cheese
P255.00
Puto Bumbong
Glutinous rice (Pirurutong) steam baked in bamboo tubes served with fresh ground coconut strands, cheese and butter
P175.00
Karioka ni Arden Op
A local derivation of cream puffs served with ripe mango balls, and our caramel and cocomilk sauce
P225.00
Suman a la Inggo
Steamed rice cakes coated in coconut oil and floured with muscovado, coconut and Tsokolate eh'
P175.00
Palitaw ni San Martin
Boiled pureed sticky rice stuffed with 'Guimaras ripe mangoes, smothered with caramel, rolled in freshly grated coconut and sesame sugar
P175.00
Ginataang Bilo-Bilo
Sweet potatoes, plantain bananas, jackfruit, sago, upland sticky rice simmered in fresh coconut cream
P225.00
Buco Dominico Coconut Ice Cream
Lactose-free, low glycemic, contains VCO and served with strips of macapuno
Serving:
Per Scoop: 150.00
Pastas and Pancits
Puttanesca A La Jepoy Op
A southern Italian pungent sauce and briny olive oil and anchovies saute in tomato chunks, kalamata olives and capers on a spaghetti
P425.00
Aglio E Olio a la Gado Op
Spaghetti cooked in extra virgin olive oil, fine slices of garlic and pepper flakes drizzled and mizzled with lemon juice
P425.00
Carbonara a la Marra Op
A classic roman pasta in rich creamy sauce made from eggs, grated pecorino, romano cheese, and julienne of pancetta, seasoned with cracked pepper-corn
P560.00
Spaghetti Meatballs
Freshly ground beef mixed with our house blend spices, cooked in fresh tomato sauce
P440.00
Biak-Na-Bato Pasta Superior
Spaghetti with baked salmon and prawns, topped with fresh tomato
P525.00
Ang Lomi ni Mother Francisca Op
Cooked with beef shanks, prawns and chunky chicken. Dedicated to the foundress of the OP Siena Sisters
P565.00
Pancit Miki Bihon
Sauteed thick egg noodles with garden vegetables, pork, beef, shrimp and house seasoning
P390.00
Pancit Canton
A dish of tossed egg noodles, meat and a variety of vegetables and spices, oyster sauce, dashed with fresh calamansi juice
P415.00
Spanish Specialties
New York Striploin a la Gert Op
A classic new york striploin served with mashed potatoes, mushroom sauce and steamed vegetables
P925.00
Beef Salpicao de Napoleon Op DD*
A dish of beef with Spanish influence, marinated in EVOO, sauteed and topped with roasted garlic and paprika. It comes with mashed potatoes and buttered vegetables
P585.00
Lengua Estofado
Slow-cooked Batangas ox tongue, with fresh button and shiitake mushrooms
P525.00
Galantina a la Inggo
A house specialty of freshly ground top round of beef mixed with chicken, green peas, pickles and eggs, oven-roasted, served with fresh brown sauce
P345.00
Chicken a la Pobre
Bread-less leg quarters sauteed and fried, served with rice and steamed vegetables
P345.00
Salmon Negro Del Reverendo Robert
Slices of salmon fillet rubbed with Spanish spices and flavorings, served with vegetables of the day, homemade sour cream and mashed potatoes
P555.00
Bacalao a la Dominicana
This is a 15th century recipe of the Dominican Republic, a country named after St. Dominic de Guzman, Founder of the Dominican Order - A traditional salty Spanish fish, stewed in tomatoes, potatoes and capsicums
P345.00
Callos de los Frayles Dominicos
Slow-cooked tripe in fresh tomatoes, beef slices, boneless pork knuckle, and Spanish chorizo, mixed with garbanzos and capsicums. A favorite of the Spanish Dominicans once assigned in The Sanctuario del Santo Cristo
P400.00
Arroz a la Cubana
A flavorful fresh ground beef hash simmered in fresh tomato concasse with green peas, sundried raisins, diced potatoes and carrots with golden-fried saba and steamed rice topped with twin sunny side-ups
P400.00
Arroz Valenciana a la Eppie Op
Stewed highland rice with chicken, chorizo and potatoes cooked in our fresh tomato concasse
P555.00
Filipino Favorites
Pakbet ni Manang Pura
Stewed vegetables, round eggplants, bitter gourd with shrimps, bagnet and fermented fish sauce
P400.00
Sari-Saring Gulay at Laman Dagat
Fresh cuts of cauliflower, brocolli, snow peas and bokchoy stewed in oyster sauce, topped with squid rings, shrimps, mussels and pan fried salmon fillet
P400.00
Binukong Lapu-Lapu
Rock grouper fillet simmered in lemon grass and fresh coconut water, served in its original coconut shell
P525.00
Sinanglay na Lapu-Lapu
Fillet of Lapu-lapu stewed in fresh coconut milk, lemon grass garnished with coco stewed backyard vegetables
P525.00
Lechon Kawali ni Fray Mike
Sliced pork belly tendered Cafe Inggo style, double fried and served with pickled papaya
P355.00
Pinaasimang Lechon Kawali
Double fried pork belly simmered in tamarind juice mixed with backyard vegetables
P390.00
Kare-Kareng Kamto, Buntot Attuwalya ng Baka
Our depiction of oxtail stewed in roasted peanuts, ground sticky rice, served with "ginataang bagoong alamang"
P755.00
Bistek Tagalog ni Willy Domingo
Thinly sliced braised beef marinated in calamansi and soy sauce served with caramelized onions and potatoes
P555.00
Bulalo ni Joemar Op
A light cleared broth of beef shank served with bokchoy, saba, sweet chunked potatoes, cabbage with patis and calamansi mixture
P490.00
Bistek Bulalo ni Richard Op
Beef shank in soy sauce and lemon juice served with green onions and potatoes
P460.00
Chicken Pork Adobo
Chicken and pork adobo, salted egg and tomatoes served with plain or fried rice
P400.00
Lumpiang Shanghai
Fresh ground pork wrapped in thin-paper-like-crepes fried gold and crispy with fried rice, pickled green papaya and a condiment of sweet and sour sauce
P355.00
Beverage
Bellagio Chocolate Latte
Less Caffeine
Choices:
Hot: 165.00
Iced: 175.00
Frappe: 195.00
Matcha Latte
Less Caffeine
Choices:
Hot: 165.00
Iced: 175.00
Frappe: 195.00
Strawberry Latte
Less Caffeine
Choices:
Hot: 165.00
Iced: 175.00
Tablea
Less Caffeine
Choices:
Hot: 165.00
Iced: 195.00
Chocolate Latte
Less Caffeine
Choices:
Hot: 115.00
Iced: 125.00
Frappe: 145.00
Fresh Milk
Less Caffeine
Choices:
Hot: 110.00
Iced: 120.00
Calamansi Honey
Less Caffeine
Choices:
Hot: 100.00
Iced: 110.00
Gulaman
(Iced) Less Caffeine
P100.00
Padre Bruno's Ginger Lemontea
Tea
Choices:
Hot: 115.00
Iced: 125.00
Hot Tea
(Hot) Tea
P100.00
Iced Tea
(Iced) Tea
P185.00
Choices:
Citrus
Lemon
Passionfruit
Peach
Ice Blended
Choices:
Strawberry: 195.00
Blueberry: 195.00
Kiwi: 195.00
Cheesy White Choco: 235.00
Cheesy Bellagio: 235.00
Juices
in season
Choices:
Chilled: 100.00
Fresh: 165.00
Flavors:
Apple
Lemonade
Lemon Cucumber
Mango
Orange
Pineapple
Sodas
P80.00
Choices:
Coke
Coke Zero
Sprite
Royal Tru Orange
Rootbeer
Mineral Water
P30.00
Sparkling Water
Choices:
Nature's Spring: 80.00
San Pellegrino: 160.00
Mompo Supreme by Macky Op
P255.00
Sangria by Boyd Op
P255.00
Choices:
Red
White
Prices are subject to change without prior notice.