Bistro Remedios
Menu
Maliit na Plato (Appetizers & Pica-pica)
Sinuteng Baby Pusit
When available in the market, the sauté of baby pusit, sundried chilies, olive oil and garlic is a delicious starter or cocktail accompaniment.
P315.00
Hipon Binondo
Fresh river shrimps lightly salted and fried to a crisp, with sliced green chilies.
P285.00
Ukoy Pampanga
Battered fried shrimps and vegetables.
P265.00
Gambas
Shelled shrimps sauteed in olive oil, garlic and chili.
P425.00
Squid Tactics
An LJC original, finely sliced cuttlefish, quickly fried and sprinkled with brown garlic, green onions, and sweet and spicy sauce.
P355.00
Crispy Crablets
Deep-fried cultured little crabs; served with a spicy sauce.
P255.00
Kinilaw na Tanigue
Fresh tanigue steeped in palm vinegar with ginger and chilies.
P365.00
Ipusit mo Baby
Baby squid fried to a crisp.
P355.00
Chicharones
Homemade pork rinds with bits of meat; fried to a crisp golden brown.
P345.00
Piniritong Lumpiang Gulay
Fried vegetable spring roll with ground pork; served with vinegar dip.
P220.00
Lumpiang Sariwa
Vegetable spring roll with ground pork; served with sweet peanut sauce.
P220.00
Lutong may Sabaw (Dishes with Soup)
Bulalo
A country dish made of boiled beef shank and vegetables.
P575.00
Sinuam na Mais
Corn soup with shrimps and chili leaves.
P195.00
Sinigang na Baboy
Pork in tamarind flavored broth with vegetables.
P545.00
Sinigang na Hipon sa Bayabas
Traditional Filipino sour soup with shrimp, kangkong and guava fruit simmered in fish stock.
P535.00
Sinigang na Bangus
Boneless bangus and vegetables in a rich guava soup base.
P575.00
Munggo na may Chicharon at Tinapa
Green native munggo beans sautéed with onions and tomato; with chili leaves and topped with tinapa flakes and pork cracklings.
P175.00
Tinolang Manok
Chicken soup in lemongrass flavored stock with chili leaves and green papaya.
Serving:
Good for 3-4 persons: 475.00
Home Style Binacol Soup
Chicken with sayote, chili leaves and fresh coconut meat.
Servings:
Sharing: 525.00
Solo: 275.00
Sinigang na Corned Beef
Corned beef cooked in tamarind broth with vegetables.
P575.00
Misua Soup
Fine noodles in broth with pork balls, Malunggay leaves, and Sponge Gourd (Patola).
P385.00
Ensalada at Atsara (Country Salads and Relishes)
Ensaladang Pilipino
Eggplant, salted egg, chayote tops, tomatoes, green mango, and okra; served with sautéed shrimp paste.
P265.00
Ensaladang Ampalaya
Bitter melon salad in fish sauce vinaigrette.
P185.00
Pako at Itlog na Maalat
(Seasonal) Young rainforest fern with tomato and salted red egg in a light salad dressing.
P265.00
Atcharang Green Papaya
Pickled green papaya.
P155.0
Manggang Hilaw at Bagoong
Sliced green mango and shrimp paste.
P185.00
Ensaladang Talong
Grilled eggplant flavored with a sweet fish sauce and lime dressing.
P190.00
Ensaladang Sarswela
A medley of fried tofu, Vigan longganisa, tomatoes, garden greens and grated cheese, with our special sweet tangy dressing.
P295.00
Isda at Laman Dagat (River fish and Seafood Treasures)
Paksiw na Pla Pla
Large tilapia cooked in vinegar and ginger with assorted vegetables.
P585.00
Piniritong Hito
Deep-fried freshwater catfish served with fermented rice and fresh mustard leaves.
P455.00
Binukadkad na Crispy Pla Pla
Butterfly-cut fried Pla Pla fish served with balo-balo and fresh mustard leaves.
P565.00
Rellenong Bangus
Fried milkfish stuffed with its meat, minced pork, chorizo, carrots and celery.
P525.00
Sugpo sa Aligue
Prawns simmered in crab fat and lemon juice.
P825.00
Adobong Pusit
Sauteed squid with vinegar and spices.
P755.00
Sugpo sa Gata at Sili
Prawns simmered in coconut milk with buko meat and chilies.
P825.00
Pinasingaw na Tapi ng Bangus
Steamed milkfish fillet with tomatoes and green mangoes.
P585.00
Piniritong Galunggong
Fried round scad fish served with coconut-ginger rice and Bistro Remedios' bagoong, a spicy anchovy and fermented shrimp condiment.
P425.00
Pinangat na Pompano
Stewed Pompano fish in Cherry tomato, sour broth, fine beans and garlic.
P205.00/100g
Tampok na Lutuin ng Remedios
Crispy Tadyang "D Original"
Marinated beef ribs deep-fried to a delicious crispiness; widely copied but in vain.
P685.00
Kare Kareng Buntot Baka
Oxtail and tripe stewed in peanut sauce with assorted vegetables.
P780.00
Kalderetang Baka
Filipino-style beef stew with vegetables.
P695.00
Top Blade Bistek
Classic Filipino favorite steak dish with onions and soy sauce.
P635.00
Adobong Kambing
Goat meat stewed in soy sauce, vinegar and garlic.
P680.00
Kalderetang Kambing
Filipino-style goat stew with vegetables.
P695.00
Knockout Knuckles
A.K.A. Crispy Pata Bawang, a whole leg of pork deep-fried in garlic and chilies, cited by well known food writer Madhur Jaffrey as the best pork knuckle dish she has tried in the Philippines.
Serving:
Large: 875.00
Crispy Bagnet
Crisp fried pork strips served with spicy vinegar.
P495.00
Lechon Kawali
Deep-fried crisp pork belly with sweet liver sauce and atchara.
P545.00
Pork Humba
Tender pork belly and banana blossom simmered with soy, sugar and vinegar.
P455.00
Paksiw na Pata sa Sukang Puti
A simple provincial dish of pork leg with vegetables stewed in white vinegar and spices.
P475.00
Binagoongang Baboy
Pork stewed in tomatoes, shrimp paste, and garlic.
P455.00
Lechon Kawali sa Gata
Fried pork belly simmered in savory coconut cream.
P565.00
Picnic Adobo Rice
Chicken and pork adobo with steamed rice wrapped in banana leaf; great to take on a day trip!
P375.00
Chicken and Pork Adobo
Stewed chicken and pork meat in soy sauce, vinegar and garlic.
P475.00
Fried Chicken Remedios
Tasty fried chicken with sweet liver sauce.
Servings:
Half: 365.00
Whole: 700.00
Chicken Estufada
Spanish inspired Filipino braised chicken with mushrooms and rich tomato sauce.
P425.00
Duon Po sa Aming Nayon (Capampangan Specialties)
Well-loved Capampangan specialties for the adventurous gourmet.
Sisig Pampabata
Popular Capampangan dish of minced pork head meat and chicken liver sautéed in garlic & chilies.
P290.00
Crispy Spiced Kamaru
Seasonal. A delicacy from Pampanga; rice field crickets sautéed in tomatoes and onions.
P345.00
Betute
(Seasonal) Farm frogs stuffed with minced pork, garlic and spices.
P445.00
Tidtad
Pampanga’s version of dinuguan; a variety of meat cooked in pork blood; served with puto (rice cake).
P455.00
Lutong Gulay (Vegetable Dishes)
Adobong Puso ng Saging
Sautéed heart of banana plant with shrimp, vinegar with pork cracklings
P370.00
Ampalaya sa Hipon
Sautéed bitter gourd with shrimps
P370.00
Bicol Express
A mélange of okra, bitter melon, eggplant with shrimps sautéed in coco cream and chilies
P370.00
Gising Gising
Minced stalks of kangkong spiced with shrimps and small chilies; simmered in coconut cream
P370.00
Ginataang Langka at Lamang Dagat
Stewed jackfruit with seafood in coconut milk
P475.00
Gule Magalang
Another Capampangan farm vegetable dish with freshly picked squash flowers and bits of broiled catfish
P370.00
Kangkong Lechon
Sautéed swamp cabbage and pork lechon with black beans and oyster sauce
P395.00
Laing
Taro leaves simmered in pork and spicy coconut cream
P370.00
Pakbet Capampangan
A variety of fresh garden vegetables simmered with shrimp paste and bangus meat
P370.00
Tortang Laing
Tender taro leaf patties cooked with egg and served with creamy coconut sauce
P345.00
Tortang Talong
Eggplant and minced pork omelet
P315.00
Ihaw - Ihaw
Specialties from the charcoal grill. Served with vinegar dip and pickled papaya.
Inihaw na Liempo
Pork Belly
P455.00
Inihaw na Bangus Fillet
P565.00
Inihaw na Sugpo
Prawns
P825.00
Sinugbang Malasugi
Grilled blue marlin steak served with atchara and spicy soy-vinegar dipping sauce.
P575.00
Sinugbang Manok
Half chicken, grilled Cebuano style with soy, vinegar, and spices.
P435.00
Sinugba Platter
Grilled Cebuano style prawns, pork belly, and chicken; served with atchara and spicy vinegar.
P850.00
Binusog na Pusit sa Bawang
Grilled tender squid stuffed with tomatoes, onions, ginger, chili and lemongrass.
P455.00
Kanin at Pansit (Rice and Noodles)
Bamboo Rice
Cooked with shrimps, chicken, wood ear mushrooms and bamboo shoots; steamed in bamboo.
P425.00
Aligue Crab Rice
Cooked with crab fat in garlic olive oil.
P215.00
Binalot na Kanin sa Gata at Luya
Rice cooked with coconut milk and ginger, wrapped in banana leaves and served with Bistro Remedios' bagoong, a spicy anchovy and fermented shrimp condiment.
P225.00
Masustansiyang Kanin
High fiver black rice with vegetables and scrambled eggs.
P260.00
Garlic Fried Rice
P80.00
Premium Brown Rice
P90.00
Steamed Rice
P70.00
Pancit Bihon Guisado
Sautéed pork, seafood, and vegetables with thin rice noodles.
P385.00
Pancit Canton Guisado
Sautéed pork, shrimps and vegetables with wheat noodles.
P385.00
Sotanghon Guisado
Cellophane noodles cooked with chicken, topped with fried garlic and chopped spring onions.
P385.00
Panghimagas (Desserts)
Sikreto ni Maria Clara
Find out what makes the village swain swoon with delight.
P270.00
Leche Flan
Egg custard with a caramel topping.
P170.00
Suman Bilyunaryo
Fried native rice cake served with latik; a simple recipe that is rich in flavor!.
P170.00
Claude's Dream
Pandan gelatin and young coconut on buffalo milk ice cream.
P205.00
Maja Blanca Remedios
Popular Filipino dessert made from coconut milk; topped with shredded coconut meat and rice crispies.
P170.00
Minatamis na Saging
Sweetened saba banana.
P145.00
Turon
Saba bananas with jackfruit spring rolls; served with jaggery sauce.
P170.00
Mais Con Hielo
Corn kernel in a sweet and refreshing blend.
P145.00
Halo Halo
Shaved ice with sweetened beans, fruits and jelly; served with milk and ube ice cream.
P240.00
Ice Cream by the Scoop
Please ask your waiter for available flavors.
P95.00
Fresh Fruit Platter
Fresh tropical fruits for health and happiness.
P320.00
Prices are subject to change without prior notice.