Bistro Remedios
Maliit na Plato (Appetizer and Pica-Pica)
Sinuteng Baby Pusit
When available in the market, the sauté of baby pusit, sundried chilies, olive oil and garlic is a delicious starter or cocktail accompaniment
P325.00
Hipon Binondo
Fresh river shrimps lightly salted and fried to a crisp, with sliced green chilies
P305.00
Ukoy Pampanga
Battered fried shrimps and vegetables
P285.00
Gambas
Shelled shrimps sautéed in olive oil, garlic and chili
P425.00
Squid Tactics
An LJC original, finely sliced cuttlefish, quickly fried and sprinkled with brown garlic, green onions, and sweet and spicy sauce
P395.00
Crispy Crablets
Deep-fried cultured little crabs; served with a spicy sauce
P275.00
Kinilaw na Tanigue
Fresh tanigue steeped in palm vinegar with ginger and chilies
P365.00
Ipusit mo Baby
Baby squid fried to a crisp
P375.00
Chicharones
Homemade pork rinds with a bit of meat; fried to a crisp golden brown
P355.00
Piniritong Lumpiang Gulay
Fried vegetable spring roll with ground pork; served with vinegar dip
P240.00
Lumpiang Sariwa
Vegetable spring roll with ground pork; served with sweet peanut sauce
P235.00
Lutong may Sabaw (Dishes with Soup)
Bulalo
A country dish made of boiled beef shank and vegetables
P650.00
Sinuam na Maís
Corn soup with shrimps and chili leaves
P195.00
Sinigang na Baboy
Pork in tamarind flavored broth with vegetables
P590.00
Sinigang na Hipon sa Bayabas
Traditional Filipino sour soup with shrimp, kangkong and guava fruit simmered in fish stock
P650.00
Sinigang na Bangus
Boneless bangus and vegetables in a rich guava soup base
P625.00
Munggo na may Chicharon at Tinapa
Green native munggo beans sautéed with onions and tomato; with chili leaves and topped with tinapa flakes and pork cracklings
P175.00
Tinolang Manok
Chicken soup in lemongrass flavored stock with chili leaves and green papaya
Serving:
Good for 3-4 persons: 495.00
Home Style Binacol Soup
Chicken with sayote, chili leaves and fresh coconut meat
Servings:
Solo: 295.00
Sharing: 545.00
Sinigang na Corned Beef
Corned beef cooked in tamarind broth with vegetables
P695.00
Misua Soup
Fine noodles in broth with pork balls, Malunggay leaves, and Sponge Gourd (Patola)
P405.00
Ensalada at Atsara (Country Salads and Relishes))
Ensaladang Pilipino
Eggplant, salted egg, chayote tops, tomatoes, green mango, and okra; served with sautéed shrimp paste
P295.00
Ensaladang Ampalaya
Bitter melon salad in fish sauce vinaigrette
P235.00
Pako at Itlog na Maalat
(Seasonal) Young rainforest fern with tomato and salted red egg in a light salad dressing
P350.00
Atcharang Green Papaya
Pickled green papaya
P195.00
Manggang Hilaw at Bagoong
Sliced green mango and shrimp paste
P210.00
Ensaladang Talong
Grilled eggplant flavored with a sweet fish sauce and lime dressing
P210.00
Ensaladang Sarswela
A medley of fried tofu, Vigan longganisa, tomatoes, garden greens and grated cheese, with our special sweet tangy dressing
P315.00
Tampok na Lutuin ng Remedios
Crispy Tadyang “D Original”
Marinated beef ribs deep-fried to a delicious crispiness; Widely copied but in vain
P685.00
Kare Kareng Buntot Baka
Oxtail and tripe stewed in peanut sauce with assorted vegetables
P785.00
Kalderetang Baka
Filipino-style beef stew with vegetables
P695.00
Top Blade Bistek
Classic Filipino favorite steak dish with onions and soy sauce
P695.00
Adobong Kambing
Goat meat stewed in soy sauce, vinegar and garlic
P690.00
Kalderetang Kambing
Filipino-style goat stew with vegetables
P715.00
Knockout Knuckles
A.K.A. Crispy Pata Bawang, a whole leg of pork deep-fried in garlic and chilies, cited by well known food writer Madhur Jaffrey as the best pork knuckle dish she has tried in the Philippines
Serving:
Large: 885.00
Crispy Bagnet
Crisp fried pork strips served with spicy vinegar
P515.00
Lechon Kawali
Deep-fried crisp pork belly with sweet liver sauce and atchara
P550.00
Pork Humba
Tender pork belly and banana blossom simmered with soy, sugar and vinegar
P515.00
Paksiw na Pata sa Sukang Puti
A simple provincial dish of pork leg with vegetables stewed in white vinegar and spices
P495.00
Binagoongang Baboy
Pork stewed in tomatoes, shrimp paste, and garlic
P465.00
Lechon Kawali sa Gata
Fried pork belly simmered in savory coconut cream
P585.00
Picnic Adobo Rice
Chicken and pork adobo with steamed rice wrapped in banana leaf; great to take on a day trip!
P395.00
Chickena nd Pork Adobo
Stewed chicken and pork meat in soy sauce, vinegar and garlic
P495.00
Fried Chicken Remedios
Tasty fried chicken with sweet liver sauce
Servings:
Half: 385.00
Whole: 720.00
Chicken Estufada
Spanish inspired Filipino braised chicken with mushrooms and rich tomato sauce
P510.00
Isda at Laman Dagat (River fish and Seafood Treasures)
Paksiw na Pla Pla
Large tilapia cooked in vinegar and ginger with assorted vegetables
P585.00
Piniritong Hito
Deep-fried freshwater catfish served with fermented rice and fresh mustard leaves
P455.00
Binukadkad na Crispy Pla Pla
Butterfly-cut fried Pla Pla fish served with balo-balo and fresh mustard leaves
P565.00
Rellenong Bangus
Fried Milkfish stuffed with its meat, minced pork, chorizo, carrots and celery
P525.00
Sugpo sa Aligue
Prawns simmered in crab fat and lemon juice
P825.00
Adobong Pusit
Sauteed squid with vinegar and spices
P755.00
Sugpo sa Gata at Sili
Prawns simmered in coconut milk with buko meat and chilies
P825.00
Pinasingaw na Tapi ng Bangus
Steamed milkfish fillet with tomatoes and green mangoes
P585.00
Piniritong Galunggung
Fried round scad fish served with coconut-ginger rice and Bistro Remedios bagoong, a spicy anchovy and fermented shrimp condiment
P425.00
Pinangat na Pompano
Stewed Pompano fish in Cherry tomato, sour broth, fine beans and garlic
Serving:
100 Grams: 205.00
Duon Po sa Aming Nayon (Well-loved Capampangan specialties for the adventurous gourmet)
Sisig Pampabata
Popular Capampangan dish of minced pork head meat and chicken liver sauteed in garlic & chilies
P305.00
Crispy Spiced Kamaru
(Seasonal) A Delicacy from Pampanga; rice field crickets sauteed in tomatoes and onions
P345.00
Betute
(Seasonal) Farm frogs stuffed with minced pork, garlic and spices
P445.00
Tidtad
Pampanga's version of dinuguan; a variety of meat cooked in pork blood; served with puto (rice cake)
P465.00
Lutong Gulat (Vegetable Dishes)
Adobong Puso ng Saging
Sauteed heart of banana plant with shrimp, vinegar with pork cracklings
P370.00
Ampalaya sa Hipon
Sauteed bitter gourd with shrimps
P390.00
Bicol Express
A mélange of okra, bitter melon, eggplant with shrimps sauteed in coco cream and chilies
P390.00
Gising Gising
Minced stalks of kangkong spiced with shrimps and small chilies; simmered in coconut cream
P370.00
Ginataang Langka at Lamang Dagat
Stewed jackfruit with seafood in coconut milk
P495.00
Gule Magalang
Another Capampangan farm vegetable dish with freshly pickled squash flowers and bits of broiled catfish
P395.00
Kangkong Lechon
Sauteed swamp cabbage and pork lechon with black beans and oyster sauce
P415.00
Laing
Taro leaves simmered in pork and spicy coconut cream
P370.00
Pakbet Capampangan
A variety of fresh garden vegetables simmered with shrimp paste and bangus meat
P370.00
Tortang Laing
Tender taro leaf patties cooked with egg and served with creamy coconut sauce
P365.00
Tortang Talong
Eggplant and minced pork omelet
P330.00
Ihaw Ihaw
*Specialties from the charcoal grill (Served with vinegar dip and pickled papaya)
Inihaw na Liempo
Pork Belly
P460.00
Inihaw na Bangus Fillet
P585.00
Inihaw na Sugpo
Prawns
P825.00
Sinugbang Malasugi
Grilled blue marlin steak served with atchara and spicy soy-vinegar dipping sauce
P595.00
Sinugbang Manok
Half chicken, grilled Cebuano style with soy, vinegar, and spices
P465.00
Sinugba Platter
Grilled Cebuano style prawns, pork belly, and chicken; served with atchara and spicy vinegar
P870.00
Binusog na Pusit sa Bawang
Grilled tender squid stuffed with tomatoes, onions, ginger, chili and lemongrass
P475.00
Kanin at Pansit (Rice and Noodles)
Bamboo Rice
Cooked with shrimps, chicken, wood ear mushrooms and bamboo shoots; steamed in bamboo
P450.00
Aligue Crab Rice
Cooked with crab fat in garlic olive oil
P325.00
Binalot na Kanin sa Gata at Luya
Rice cooked with coconut milk and ginger, wrapped in banana leaves and served with Bistro Remedios' bagoong, a spicy anchovy and fermented shrimp condiment
P245.00
Masustansiyang Kanin
High fiver black rice with vegetables and scrambled eggs
P280.00
Garlic Fried Rice
P80.00
Premium Brown Rice
P90.00
Steamed Rice
P70.00
Pancit Bihon Guisado
Sauteed pork, seafood, and vegetables with thin rice noodles
P390.00
Pancit Canton Guisado
Sauteed pork, shrimps and vegetables with wheat noodles
P390.00
Sotanghon Guisado
Cellophane noodles cooked with chicken, topped with fried garlic and chopped spring onions
P405.00
Panghimagas (Desserts)
Sikreto ni Mara Clara
Find out what makes the village swain swoon with delight
P325.00
Leche Flan
Egg custard with a caramel topping
P170.00
Suman Bilyunaryo
Fried native rice cake served with latik; a simple recipe that is rich in flavor!
P170.00
Claude's Dream
Pandan gelatin and young coconut on buffalo milk ice cream
P205.00
Maja Blanca Remedios
Popular Filipino dessert made from coconut milk; topped with shredded coconut meat and rice crispies
P170.00
Minatamis na Saging
Sweetened saba banana
P165.00
Turon
Saba bananas with jackfruit spring rolls; served with jaggery sauce
P170.00
Mais Con Hielo
Corn kernel in a sweet and refreshing blend
P165.00
Halo Halo
Shaved ice with sweetened beans, fruits, and jelly; served with milk and ube ice cream
P260.00
Ice Cream by the Scoop
Please ask your waiter for available flavors
P1515.00
Fresh Fruit Platter
Fresh tropical fruits for health and happiness
P365.00
*Menu prices are inclusive of 12% VAT; exclusive of 10% service charge
Prices are subject to change without prior notice.