Baked Bone Marrow with Adobo Pate and Toast
Buttery toasted bone marrow served with homemade adobo flakes pate.
Crispy Adobong Pusit Calamares
A Pamana innovation.
Bangus at Tofu Sisig
A perfect combination and distraction from a deadly Pork Sisig, Dagupan style! My very own recipe.
Pork Sisig with Aligue
If you love sisig in Pampanga, you will adore this. My hubby's favorite.
Baked Tahong Sampler
Baked tahong with garlic and chives, quezo de bola, cream and bacon toppings. Tita Arlene's heirloom dish from Pangasinan.
All our breakfast favorites rolled into a variety of lumpias: Longganisa, Quezong Puti & Tinapa. Deep fried 'till crispy and golden.
This dish made my first restaurant, World Topps famous. Once you try it, you can't get enough of it!!!
This is Bahay Malabon's Pamana to us! Tita Violy's heritage.
Napakasarap na Sinuglaw
Lolo Gerry de Leon's pride in his kitchen. Grilled liempo and fresh catch fish marinated in spices and vinegar.
Baked Balut, Kangkong & Quezo de Bola Spread
This unique version glamorizes the humble kangkong, balot and pandesal, the "healthy" snack I give my kids that they oh so love!
Mga Gulay at Ensalada
Ensaladang Lechon Belly
Camille Ongpauco's mixed greens and tomatoes topped with lechon belly.
Inihaw na Bicol Express
My personal favorite! Inihaw na liempo cooked in coconut cream and ton of spices.
Filipino inspired caprese made of quezong puti, fresh tomatoes and basil with some homemade bacon for extra flavor. My Auntie Vicky Ilagan Roussote's pamana to us.
With Bacon 200.00
Without Bacon 210.00
Fresh Lumpiang Ubod
Ubod and fresh greens on a bed of homemade lumpia wrapper. May be served fried and crispy too. This dish is inspired by Achie Linda Tui's yummy ubod salad.
Chicken Inasal at Talong Salad
Imagine ensaladang talong, topped with tender juicy Chicken Inasal. Allana Montelibano's heirloom dish.
Legaspi's Famous Laing
Amalia Fuentes' shredded taro cooked with shrimp and chicharon in a rich coconut based chili sauce.
Pinakbet con Bagnet
A Barrio Fiesta's specialty made even better! With bangus belly or bagnet toppings.
Barrio Fiesta's vegetarian version of kare-kare. Truly a classic.
A specialty of Mang Bert who has been a chief cook of our family for 50 years now.
Sinigang na Buto-Buto sa Manggang Hilaw
My son Renzo's favorite dish. Yaya Angga's specialty.
Chicken cooked in young coconut juice. My friend, Tweet Feliciano Campos' ultimate recipe.
Sinigang na Salmon sa Sampalok at Pinya
Sinigang my way or no way!
Barrio Fiesta's Original Kare-Kare
Crispy Pata ni Rod
Proud to say that my Dad Rod Ongpauco invented this national dish back in the 60's
The Original Way 680.00
Mga Lechon ng Pamana
Lechon Manok Tinupig sa Gata
1 Whole 600.00
Cebu Lechon Belly Roll
1 Whole 1,200.00
Ilocos Style 265.00
Original Bagnet 285.00
Sinilihang Bagnet 300.00
Binagoongang Bagnet 305.00
The Best Kare-Kare
Barrio Fiesta's Original Kare-Kare 385.00
Pamana's Kare-Kare (Made of cashew nuts and sprinkled with sweet pili nuts) 400.00
Seafood Kare-Kare 545.00
Kare-Kare Boneless Pata at Crispy Tadyang (A recipe of three generations, Mama Chit's Kare-Kare of Barrio Fiesta, my Dad's famous pata and my crispy tadyang flakes) 675.00
Minced coconut meat, shrimp and spices wrapped in "taro" leaves and cooked in coconut milk. Lolo Eugenio's Pamana to us.
Isda-Best Sizzling Bangus
Served with tostadong kamote chips and bawang goreng. A unique specialty of Pangasinan.
Chef Carina, a childhood friend contributed this recipe. A favorite pulutan.
Bistek Salmon Belly
Another Pamana Innovation. A healthier alternative to the famous Bistek Tagalog.
Adobong Pusit at Calamares
Recipe given to us by Sari Jorge (of 25 mushrooms kitchen) topped with Pamana's black Calamares.
Kakaibang Tadyang ng Baka
This dish is bursting with tenderness and flavors. A must try for all!
Mama Chit's Sunday Special! Slowly simmered slab of pork belly cooked sweet spiced mixture with fine wanton. This is our family's staple food.
3 Way Adobo
3 kinds of adobo I learned from my three favorite Lolas, Mama Chit, Lola Laling, and Lolay Fely! Pork Adobo slow cooked in native spices. Crispy drunken adobo flakes and chicken adobo cooked in aged vinegar.
Salmon Belly 225.00
Shrimp, mussels, and fish fillet cooked in your choice of Pamana Sauce. A shake, rattle and roll surprise!
Itlog na Maalat & Butter
Aligue and Lemon
Served 9:00-11:00AM and 3:00-6:00PM only
3 kinds of Longganisa
Cebu Lechon Belly Roll
Bulalong Corned Beef
Crispy Bacon Belly
Salpicao Tenderloin ng World Topps
Bangus Salpicao ng World Topps
Gourmet Smoked Tinapa
Pang Salo-Salo na Kanin at Pansit
Sa Aligue Honey
Chef Mike Yambao's killer dish
Don Randy Go's Aligue Rice
A ton of garlic and aligue makes this dish. The reason why Randy Go's Tagaytay house a hangout.
World Topps' Bagoong Rice
Bagoong fried rice with sweet tender pork, strips of fried egg and green mango.
Spicy Tuyo Rice
Homemade spicy tuyo, scrambled egg and tomatoes
Sinangag (Just how the Bacolodians like it)
Cooked in tons of garlic and annatto oil.
Sizzling Pancit Ivatan
A Basco heirloom dish from Nanay Victoria. This is their version of canton topped with egg and dried pork adobo, served with adobo sauce & tuba.
Pancit Canton con Lechon
A Filipino classic dish that is present in every occasion. A Pamana recipe from Gretchen Gaffud's great grandmother.
Pancit with Lucban Longganisa and local spices. My Yaya Angga's heirloom recipe from Quezon.
My Adobo Rice
This dish made World Topps, my first restaurant famous. It will make you come back for more!
Mga Kakaibang Pasta
Spicy Tuyo at Malunggay Pesto
Smoked Tinapa at Kalabasa Pasta
Longganisa Trio Aglio Olio at Sili Sigang
3 kinds of longganisa sauteed in tons of garlic and our native jalapeno
Lola Laling's Pandesal Bar
Afternoon Tea Set
2 tier platter filled with assorted pandesal sandwiches, turon, palitaw, and puto bumbong. Served with your choice of tea.
Good for 2-3 Pax 400.00
Chocolate Ah 180.00
Quezong Puti & Malunggay Pesto
Lechon Belly with Adobo Gravy
Ginumis with Panucha Ice Cream
A happy ending to your meal. Served with my homemade panucha (raw coconut sugar) ice cream. A Tiu favorite!
Ate Cila Reyes' bibingka with quezong puti, itlog na maalat paste. A family recipe from her great grandmother.
Love Ongpauco's addiction. Puto bumbong with grated cheddar cheese, quezo de bola and heated coco jam.
A classic Filipino dessert that we oh so love!
2 Shots of Chocolate Ah 50.00
Batangas' Pinoy Fondue
Puto, suman at kutsinta served with hot chocolate. My cousin Heart Evangelista's ultimate favorite.
Crispy Langka Turon at Ube Sorbetes
My sons Renzo, Chezco and Nicco's favorite!
Grilled Ensaymada at Chocolate de Batirol
Quezo de Bola
3 Cheese (Cheddar, Quezo de Bola & Quezong Puti)
Ensaymada & Adobo Flakes
Lemon Grass Iced Tea
P70.00 / 180.00
Pandan Luya Iced Tea
P70.00 / 180.00
Calamansi Iced Tea
Dalandan Iced Tea
Soda in Can
Gulaman at Sago
Chocolate Ah ni Kuya Anton
Tsaa ni Mamam