Bistro Pamana
Menu
Pampagana
Baked Bone Marrow with Adobo Pate and Toast
Buttery toasted bone marrow served with homemade adobo flakes pate.
P240.00
Crispy Adobong Pusit Calamares
A Pamana innovation.
P280.00
Bangus at Tofu Sisig
A perfect combination and distraction from a deadly Pork Sisig, Dagupan style! My very own recipe.
P295.00
Pork Sisig with Aligue
If you love sisig in Pampanga, you will adore this. My hubby's favorite.
P295.00
Baked Tahong Sampler
Baked tahong with garlic and chives, quezo de bola, cream and bacon toppings. Tita Arlene's heirloom dish from Pangasinan.
P280.00
Lumpia Trio
All our breakfast favorites rolled into a variety of lumpias: Longganisa, Quezong Puti & Tinapa. Deep fried 'till crispy and golden.
P245.00
Adobo Flakes
This dish made my first restaurant, World Topps famous. Once you try it, you can't get enough of it!!!
P180.00
Okoy Bites
This is Bahay Malabon's Pamana to us! Tita Violy's heritage.
P165.00
Napakasarap na Sinuglaw
Lolo Gerry de Leon's pride in his kitchen. Grilled liempo and fresh catch fish marinated in spices and vinegar.
P280.00
Baked Balut, Kangkong & Quezo de Bola Spread
This unique version glamorizes the humble kangkong, balot and pandesal, the "healthy" snack I give my kids that they oh so love!
P195.00
Mga Gulay at Ensalada
Ensaladang Lechon Belly
Camille Ongpauco's mixed greens and tomatoes topped with lechon belly.
P305.00
Inihaw na Bicol Express
My personal favorite! Inihaw na liempo cooked in coconut cream and ton of spices.
P275.00
Pinoy Caprese
Filipino inspired caprese made of quezong puti, fresh tomatoes and basil with some homemade bacon for extra flavor. My Auntie Vicky Ilagan Roussote's pamana to us.
Choices
With Bacon 200.00
Without Bacon 210.00
Fresh Lumpiang Ubod
Ubod and fresh greens on a bed of homemade lumpia wrapper. May be served fried and crispy too. This dish is inspired by Achie Linda Tui's yummy ubod salad.
P210.00
Chicken Inasal at Talong Salad
Imagine ensaladang talong, topped with tender juicy Chicken Inasal. Allana Montelibano's heirloom dish.
P245.00
Legaspi's Famous Laing
Amalia Fuentes' shredded taro cooked with shrimp and chicharon in a rich coconut based chili sauce.
P235.00
Pinakbet con Bagnet
A Barrio Fiesta's specialty made even better! With bangus belly or bagnet toppings.
P300.00
Kare-Kareng Gulay
Barrio Fiesta's vegetarian version of kare-kare. Truly a classic.
P210.00
Mga Sabaw
Nilagang Bulalo
A specialty of Mang Bert who has been a chief cook of our family for 50 years now.
P425.00
Sinigang na Buto-Buto sa Manggang Hilaw
My son Renzo's favorite dish. Yaya Angga's specialty.
P295.00
Chicken Binakol
Chicken cooked in young coconut juice. My friend, Tweet Feliciano Campos' ultimate recipe.
P285.00
Sinigang na Salmon sa Sampalok at Pinya
Sinigang my way or no way!
P300.00
Aming Pamana
Barrio Fiesta's Original Kare-Kare
P385.00
Crispy Pata ni Rod
Proud to say that my Dad Rod Ongpauco invented this national dish back in the 60's
Choices
The Original Way 680.00
Boneless 710.00
Mga Lechon ng Pamana
Lechon Manok Tinupig sa Gata
1/4 345.00
1/2 360.00
1 Whole 600.00
Cebu Lechon Belly Roll
1/4 275.00
1/2 425.00
1 Whole 1,200.00
Nilechong Bangus
Ilocos Style 265.00
Bagnet Namin
Choices
Original Bagnet 285.00
Sinilihang Bagnet 300.00
Binagoongang Bagnet 305.00
The Best Kare-Kare
Choices
Barrio Fiesta's Original Kare-Kare 385.00
Pamana's Kare-Kare (Made of cashew nuts and sprinkled with sweet pili nuts) 400.00
Seafood Kare-Kare 545.00
Kare-Kare Boneless Pata at Crispy Tadyang (A recipe of three generations, Mama Chit's Kare-Kare of Barrio Fiesta, my Dad's famous pata and my crispy tadyang flakes) 675.00
Ang Pamana
Tinuktok
Minced coconut meat, shrimp and spices wrapped in "taro" leaves and cooked in coconut milk. Lolo Eugenio's Pamana to us.
P275.00
Isda-Best Sizzling Bangus
Served with tostadong kamote chips and bawang goreng. A unique specialty of Pangasinan.
P275.00
Crispy Tilapia
Chef Carina, a childhood friend contributed this recipe. A favorite pulutan.
Serving
1pc 195.00
2pcs 305.00
Bistek Salmon Belly
Another Pamana Innovation. A healthier alternative to the famous Bistek Tagalog.
P260.00
Adobong Pusit at Calamares
Recipe given to us by Sari Jorge (of 25 mushrooms kitchen) topped with Pamana's black Calamares.
P295.00
Kakaibang Tadyang ng Baka
This dish is bursting with tenderness and flavors. A must try for all!
P340.00
Leyte's Humba
Mama Chit's Sunday Special! Slowly simmered slab of pork belly cooked sweet spiced mixture with fine wanton. This is our family's staple food.
P340.00
3 Way Adobo
3 kinds of adobo I learned from my three favorite Lolas, Mama Chit, Lola Laling, and Lolay Fely! Pork Adobo slow cooked in native spices. Crispy drunken adobo flakes and chicken adobo cooked in aged vinegar.
P295.00
Mga Inasal
Choices
Chicken 230.00
Liempo 245.00
Salmon Belly 225.00
Seafood Medley
Shrimp, mussels, and fish fillet cooked in your choice of Pamana Sauce. A shake, rattle and roll surprise!
P390.00
Pamana Sauce
Itlog na Maalat & Butter
Honey Garlic
Aligue and Lemon
Our Favorites
Served 9:00-11:00AM and 3:00-6:00PM only
Longganisa Trio
3 kinds of Longganisa
P290.00
Spicy Tuyo
P220.00
Batangas Tapa
P260.00
Cebu Lechon Belly Roll
P255.00
Bulalong Corned Beef
P295.00
Adobo Flakes
P220.00
Crispy Bacon Belly
P210.00
Salpicao Tenderloin ng World Topps
P295.00
Bangus Salpicao ng World Topps
P255.00
Gourmet Smoked Tinapa
P220.00
Pang Salo-Salo na Kanin at Pansit
Seafood Paella
P600.00
Choices
Sa Aligue Honey
Sa Pochero
Longganisa Rice
Chef Mike Yambao's killer dish
P225.00
Don Randy Go's Aligue Rice
A ton of garlic and aligue makes this dish. The reason why Randy Go's Tagaytay house a hangout.
P190.00
World Topps' Bagoong Rice
Bagoong fried rice with sweet tender pork, strips of fried egg and green mango.
P220.00
Spicy Tuyo Rice
Homemade spicy tuyo, scrambled egg and tomatoes
P175.00
Sinangag (Just how the Bacolodians like it)
Cooked in tons of garlic and annatto oil.
P130.00
Pandan Rice
P110.00
Brown Rice
P110.00
Sizzling Pancit Ivatan
A Basco heirloom dish from Nanay Victoria. This is their version of canton topped with egg and dried pork adobo, served with adobo sauce & tuba.
P370.00
Pancit Canton con Lechon
A Filipino classic dish that is present in every occasion. A Pamana recipe from Gretchen Gaffud's great grandmother.
P325.00
Pancit Lucban
Pancit with Lucban Longganisa and local spices. My Yaya Angga's heirloom recipe from Quezon.
P310.00
My Adobo Rice
This dish made World Topps, my first restaurant famous. It will make you come back for more!
P210.00
Mga Kakaibang Pasta
Spicy Tuyo at Malunggay Pesto
P255.00
Aligue Carbonara
P255.00
Smoked Tinapa at Kalabasa Pasta
P255.00
Longganisa Trio Aglio Olio at Sili Sigang
3 kinds of longganisa sauteed in tons of garlic and our native jalapeno
P290.00
Lola Laling's Pandesal Bar
Afternoon Tea Set
2 tier platter filled with assorted pandesal sandwiches, turon, palitaw, and puto bumbong. Served with your choice of tea.
Serving
Good for 2-3 Pax 400.00
Add On
Chocolate Ah 180.00
Adobo Flakes
P140.00
Quezong Puti & Malunggay Pesto
P160.00
Lechon Belly with Adobo Gravy
P180.00
Paboritong Minatamis
Ginumis with Panucha Ice Cream
A happy ending to your meal. Served with my homemade panucha (raw coconut sugar) ice cream. A Tiu favorite!
P130.00
Pampanga's Bibingka
Ate Cila Reyes' bibingka with quezong puti, itlog na maalat paste. A family recipe from her great grandmother.
P150.00
Puto Bumbong
Love Ongpauco's addiction. Puto bumbong with grated cheddar cheese, quezo de bola and heated coco jam.
P100.00
Palitaw
A classic Filipino dessert that we oh so love!
P85.00
Add Ons
2 Shots of Chocolate Ah 50.00
Batangas' Pinoy Fondue
Puto, suman at kutsinta served with hot chocolate. My cousin Heart Evangelista's ultimate favorite.
P220.00
Crispy Langka Turon at Ube Sorbetes
My sons Renzo, Chezco and Nicco's favorite!
P130.00
Grilled Ensaymada at Chocolate de Batirol
P220.00
Choices
Quezo de Bola
3 Cheese (Cheddar, Quezo de Bola & Quezong Puti)
Chocnut Ensaymada
Choco Banana
Tostadong Yema
Ensaymada & Adobo Flakes
Pampalamig
Lemon Grass Iced Tea
P70.00 / 180.00
Pandan Luya Iced Tea
P70.00 / 180.00
Calamansi Iced Tea
P75.00
Dalandan Iced Tea
P75.00
Soda in Can
P70.00
Bottled Water
P35.00
Gulaman at Sago
P80.00
Fruit Juices
P75.00
Pampagising
Machiato
P140.00
Grande Intense
P75.00
Cappuccino
P140.00
Espresso
P75.00
Capeng Barako
P60.00
Chocolate Ah ni Kuya Anton
P80.00
Tsaa ni Mamam
P70.00
Calamansi Juice
P70.00
Choices
Hot
Cold