Bistro Manuel
Appetizers
Shrimpcargot
Baked shrimps with parsley and garlic butter served with grilled toast
P552.00
Salmon and Tuna loin
Salmon gravlax, pan smoked salmon and lightly seared Ahi Tuna with grilled watermelon
P529.00
Bay Crabs
Crab cake and soft shell crab fritter
P530.00
Duck Foie Gras
Duck Foie gras pate, pan fried and candied duck liver
P980.00
Baked Brie Cheese
Roasted walnuts, tomato marmalade crouton and truffled honey
P620.00
Prosciutto, Caramelized Onion and Gruyere Cheese Tart
Parma ham and caramelized white onion baked with Swiss cheese
P475.00
Salads
Hot Caprese Salad
Gratinated carabao's milk cheese and tomatoes with arugula pesto and balsamic
P390.00
Calamari Salad
Baby squid and assorted lettuce in sundried tomato vinaigrette
P380.00
Spinach and Warm Mushroom Salad
Smoked bacon and roasted garlic vinaigrette
P360.00
Romaine Caesar Salad
Crispy prosciutto, salami and 6 minute boiled egg in anchovy, lemon and parmesan cheese dressing
P370.00
Soups
Shrimp Bisque with Hazelnuts
Shrimps and thick shellfish stock with crushed hazelnuts and hazelnut oil
P310.00
White Onion Soup
Gratinated with Tilsit cheese
P360.00
Double Espresso Soup
Combination of tomato and mushroom cream base soups
P295.00
Mains
Lamb and Lamb with Lamb
Roast lamb rump, stewed lamb breast and fried lamb sweet bread potato and whipped Labneh cheese
P860.00
French Moulard Duck Breast
Duck breast confit, roasted duck breast and compressed potatoes with shredded duck
P860.00
Deboned Atlantic Flounder
Steamed potatoes and caper butter sauce
P660.00
Roast U.S. Beef Outside skirt steak and Braised Beef Short Ribs
Supple corn
P760.00
Herb Marinated Boneless Leg of Chicken Skewer
Stir fry cinnamon and garlic long grain rice
P550.00
Pan-fried fillet of River Cobbler
Sauteed potatoes and bacon lardons
P580.00
Garlic Plump Shrimps
Fried capellini pasta with spinach and tomato sauce
P690.00
Oyster
Lolo Dad's Cafe Baked Oyster with Foie Grass
Angel hair pasta and parmesan cheese
Servings
235.00/pc
Fresh Oyster
Soy and mustard oil
Servings
120.00/pc
Signatures-Meats
Duck Leg Confit
Mediterranean duck foie gras rice
P1050.00
Roasted Lomo and Sous Vide of Kurobuta Pork Belly
Duck fat fried potatoes with roasted apple
P1120.00
Herb de Provence Crusted Rack of Lamb
Roquefort cheese risotto and Forty melted garlic
P1690.00
U.S. Black Angus Beef Rib Eye Steak (350grams)
Truffled mash potatoes and chilled hollandaise
P1920.00
Signatures-Seafoods
Baked Fillet of Chilean Seabass
Blue crab, green onion and potatoes
P1785.00
Seared Scallops and Scampi
Lemon butter and filled pasta
P1090.00
Roasted Lobster Tail and Fillet of Red Snapper
Warm potato salad and fillet of Red Snapper
P1280.00
Pasta
Blue Cheese with Smoked Salmon
Cream base sauce pasta
P605.00
Grilled Pork Bacon Semi-Carbonara
Charcoal grilled pork bacon and poached egg in mushroom cream sauce
P580.00
Fresh Mushrooms and Macadamia Nut Pesto
Sauteed fresh mushrooms with Macadamia nut pesto
P550.00
Lamb Breast Bolognese
Stewed breast of lamb tossed pasta
P595.00
Sauteed Shrimps, Mussels and Scallops
Shrimp, mussels and scallops in truffle butter sauce
P620.00
Choice
Pasta:
Spaghetti
Rigatoni
Charcoal Grilled Pizzas
Lamb Shawarma Grilled Pizza
Lamb belly, tomatoes and onions with yoghurt and chilli dip
P700.00
Garlic Shrimps with Sundried Tomatoes and Alfalfa Sprouts
Shrimps in garlic topped with sundried tomatoes, Alfalfa sprouts and Feta cheese grilled pizza
P685.00
Smoked Salmon and Rocket Salad
Grilled thin crust pizza with bacon cream spread, Parmesan cheese and Arugula leaves
P630.00
"Only for the Rich" Grilled Pizza
Lobster, duck liver, scallops, prosciutto, salami and smoked salmon with Bufala cheese and truffled tomato spread
P1290.00
Degustacion
Degustacion
Gratinated Brie de Meaux Cheese ( Prosciutto and Sugar Beets salad, Walnut Vinaigrette) / Cream of Fish and Shellfish (Shrimps and Cod Fillet with Smoked Salmon Ravioli), Seared Duck Foie Gras on Potato Latke (Sauteed Scallops with Roe Paste, Balsamic Reduction and Beurre Blanc), Sorbet (Citrus), Surf and Turf of Black Tiger Prawn and Australian Lamb Cutlet or U.S Angus Beef Tenderloin (Both come with Truffle Risotto Hash), Mille Feuille of Mango Meringue (Duce de Leche and Vanilla Frozen Cream)
Servings
Per Person 1800.00
Desserts
Lemon Meringue Pie
Chocolate Ice Cream
P290.00
Freshly Baked Apple Tart
Rock salt and Olive oil ice cream (Please allow 15 minutes to prepare)
P285.00
Baked Cheesecake with Orange in Spiced Syrup
P300.00
White Chocolate Creme Brulee
Berry tartlet
P290.00
Tiramisu Souffle
Coffee flavored hot Souffle with vanilla sauce (Please allow 15 minutes to prepare)
P320.00
Declension of Mango and Mascarpone Cheese
Vanilla frozen cream and Dulce de Leche sauce
P275.00