Bistro Madrid by Terry's
Menu
Cold Appetizers
Spanish Cold Cuts & Cheese Platter
Jamon Serrano, Chorizo Pamplona, Salchichon de Vic, Manchego, Mahon and Arzua Ulloa
Servings
Good for sharing (100g) 445.00
Jamon de Teruel D.O., Gran Reserva
(Aragon) Carved upon order
Servings
100g 550.00
Jamon Iberico Montaraz
Castilla Leon
Servings
80g 730.00
Fresh Oysters, Shucked as You Order
(Galicia) Served with our homemade delectable lemony sauce
Servings
4pcs 390.00
Boquerones en Vinagre
(Andalucia) Enhanced with Spanish green olive oil, chopped garlic and parsley
P325.00
Warm Tapas & Pinchos
Crunchy Gambas with Escabeche Sauce
(Andalucia) Deep fried sea shrimps served with an onion and garlic sauce enriched with a touch of vinegar
P435.00
Chopi-Fritos
(Madrid) A classic appetizer of deep fried baby squid -chopitos- sprinkled with melted cheese, accompanied with vinegar escabeche sauce
P415.00
Oysters and Rioja Pancetta Dumplings
(Rioja) Fresh oysters wrapped in Alejandro Pancetta, deep-fried in wonton pouches
Servings
4pcs 410.00
Croquetas De Jamon Iberico Cinco Jotas
(Andalucia) Bechamel croquettes stuffed with freshly carved Jamon Iberico
Servings
4pcs 395.00
Croquetas De Jamon Serrano Pollo Y Setas Silvestres
(Cataluna) A creamy bechamel croquette made with Jamon Serrano, organic chicken and wild mushrooms
Servings
4pcs 395.00
Croquetas de Gambas Al Ajillo
(Castilla) Gambas al Ajillo bound with creamy bechamel
Servings
4pcs 395.00
Soups
Tomato-Pumpkin
(Andalucia) Sprinkled with cheese shavings and croutons
P310.00
Sopa de Ajo
(Castilla-Leon) In Spanish Cuisine, -Sopa de Ajo- is the authentic garlic soup made with eggs poached in chicken stock enriched with slightly fried country bread and Jamon Serrano
P310.00
Sopa de Bacalao a La Porrusalda
(Pais Vasco) Born as a hearty fish and vegetable soup flavored with centuries of San Sebastian traditions. The exceptional recipe, enhanced with Islandic codfish was inspired by Spanish Three-Star Michelin Chef Martin Berasategui. Another Bistro Madrid creation
P360.00
Valencian Seafood Soup
(Valencia) A creamy soup with shrimps, mussels, squid and fish fillet with a pleasant touch of Spanish saffron
P360.00
Salads
The Fisherman Salad
Shrimps, fresh tuna, beetroot, potato cubes, Romaine lettuce, and Andalusian olives bathed with your choice of anchovy sauce or garlic mayo
P220.00/295.00
The Farmer's Garden
Reds and greens, chickpeas -garbanzos-, corn, hard-boiled egg and nuts tossed in our Sherry-Balsamic vinaigrette showered with young Manchego shavings
P220.00/295.00
Madrid-Barcelona
Your two-city journey in a dish. Grilled chicken, greens, hydroponic tomatoes and Salchichon de Vic tossed with our Sierra-de-Madrid goat cheese dressing
P220.00/295.00
Seafood Specialties
Bounty of the Sea
Sole fillet, pan seared or tempurized on a bed of ?All-i-oli? potatoes
P435.00
"Marmitako" Basque Tuna Belly Stew
JC Terry?s version of a symbol of San Sebastian cuisine which was long ago baptized as ?Marmitako? by the local fishermen
P475.00
Calamares Rellenos En Su Tinta
Stuffed squid cooked in squid ink sauce. A legacy of Madrid?s famous VIUDA DE VACAS family restaurant since 1903
P475.00
Meat Specialties
Chicken "Salpicao"
The original Spanish-Portuguese recipe. Chicken chunks and garlic slivers sauteed in extra virgin olive oil bathed in our very own ?Salpicao? Sauce. Served with your choice of steamed, garlic rice or fried potatoes
P425.00
Black Angus "Salpicao"
Tender chunks of USDA Prime Black Angus Rib Eye and garlic slivers sauteed in extra virgin olive oil bathed in our very own ?Salpicao? Sauce. Served with steamed or garlic rice
P1,115.00
Lengua a La Andaluza
Ox Tongue cooked in a subtle dry sherry wine sauce with mushrooms and green ?Manzanilla? olives from Andalusia
P795.00
Cochi-Frito
Small chunks of cochinillo confit, seasoned and deep fried to perfection. This dish derives its name ?cochi?, short for cochino (pig), and ?frito?, which means fried. Served with our one of its kind sauce-trio
P615.00
Albondigas de La Tia Merche
(Andalucia) Meat balls cooked in Jamon Iberico sauce. A classic from the Jabugo region in Huelva, Spain
Servings
4pcs 395.00
Pork Tenderloin with Sobrassada "All-i-oli"
(Islas Baleares) Pork medallions wrapped in Pancetta Alejandro accompanied by mashed potatoes with Mahon cheese and Sobrassada ?All-i-oli?
P425.00
Lamb Shank in Chilindron Sauce
(Aragon) Chilindron is a Spanish culinary symbol from the Aragon region, dominated by roasted red peppers, shallots, paprika, Jamon Serrano, olive oil, and a full-bodied red wine reduction. Another Bistro Madrid must try
P735.00
Sizzling in Olive Oil&Garlic
Tuna Belly Al Ajillo
P435.00
Gambas Al Ajillo
P435.00
Artichokes & Jamon Serrano Al Ajillo
P555.00
Gulas Al Ajillo
P795.00
Chicken Cutlets Al Ajillo
P385.00
Button Mushrooms & Jamon Serrano Al Ajillo
P385.00
Eggs
Huevos Rotos
(Extremadura) Organic eggs on a hearty tomato-basil sauce with crunchy slices of Jamon Serrano topped with Mahon cheese. A delightful culinary symbol of the Extremadura region
P395.00
Duelos Quebrantos Omelette
(Castilla La Mancha) Hearty omelette made of organic eggs, shoe-string potatoes, aged pancetta from Rioja, pork loin, Chorizo TERRY and Jamon Serrano bathed with Pisto Manchego Sauce. Miguel de Cervantes, in his master piece novel describes Don Quijote?s favorite food. One of them was ?Duelos y Quebrantos? which he ate on Saturdays!
P265.00/395.00
Tortilla Espanola
A classic of all Spanish regions. ?Espanola? is the given name to the classic plain Spanish omelette stuffed with only sliced potatoes
P230.00/295.00
The Perfect Tortilla with Gambas Al Ajillo
(Madrid) A Spanish omelette creatively stuffed with Madrid?s traditional shrimp and garlic flavors. JC Terry?s modern version of the traditional Spanish omelette
P340.00/460.00
Tortilla Catalana
(Cataluna) A Spanish omelette stuffed with TERRY?S Butifarra Sausage and white beans -mongetes- accompanied with the traditional Catalonian ?All-i-oli? sauce. A family recipe, courtesy of world?s best chef Joan Roca from Girona, Spain
P275.00/442.00
Arroces y Pasta
Arroz Al Caldero
Clammy seafood risotto slow-cooked in the traditional Mediterranean pot. A remarkable masterpiece of Murcia?s culinary art
P745.00
Bistro Madrid Gran Paella
Valencian rice cooked in a saffron-based stock with shrimps, tuna belly, baby squids, mussels, mushrooms, tomatoes, green peas, roasted bell pepper and chorizo TERRY
P795.00
Black Paella
Valencian rice cooked in a squid ink saffron-based seafood stock enriched with shrimps, squid, mussels and assorted vegetables crowned with roasted red bell pepper
P815.00
Vegetable Paella
The flavorful way Valencians cook their saffron-based rice together with vegetables from ?La Huerta Valenciana? tomatoes, eggplants, green peppers, chickpeas -garbanzos-, green peas, roasted peppers, and mushrooms
P745.00
Macaronnes a La Andaluza
Pasta tossed in chorizo and a hearty tomato sauce topped with shredded Manchego cheese
P495.00
Paella of the Week
Paella of the Week
Servings
Good for sharing 580.00
Hanging Tapas Toledo Style
Terry's Butifarra Sausage
(Cataluna) A renowned Catalonian sausage
P445.00
Chistorritos de Pamplona
(Navarra) Grilled Chistorra and cherry tomatoes
P445.00
Piggy High
Chorizo TERRY flambeed in Sherry Brandy. A Bistro Madrid original for the young at heart
P445.00
The Flying Duck
(Valencia) Tender duck breast wrapped in Rioja Pancetta with Salsa Espanola
P445.00
Pork Medallion
(Islas Canarias) A delightful experience of roasted pork tenderloin served with your choice of ?All-i-oli? or Salsa Espanola
P445.00
El Buey Feliz
Grilled ribeye cubes served with Salsa Espanola
P445.00
Served with your choice of side dish: Fried Diced Potatoes, Onion Rings, Stewed Lentils
Tapas de Cuchara
Cocido Bistro Madrid
(Madrid) Cooked in caldero. The most renowned Spanish stew. In Spanish, cocido literally means ?cooked?. Thus, ?cocido?, is a melange of ?cooked? meats, embutidos, vegetables and chickpeas -garbanzos-, slowly simmered and served in a pot
Servings
Good for sharing 785.00
Callos a La Penelope
This unique callos creation is a culinary homage to Penelope Casas, the famous American food author and most prestigious American connoisseur on fine wines and Spanish Cuisine
Servings
Good for sharing 445.00
Oxtail Fabada
(Asturias) A scrumptious and unique dish made of imported oxtail and -fabada- beans. A surprising and delightful beef stew opus!
Servings
Good for sharing 555.00
Desserts
Manchego Cheese and Membrillo Rolls
Enjoy the perfect match of quince paste rolls and Manchego cheese drizzled with quince syrup
P230.00
Leche Frita
(Castilla-Leon) A fried delicacy filled with culinary cream, sugar, cinnamon, aniseeds, and a touch of lemon zest
P240.00
Crema Catalana with Peaches
A traditional custard dessert from Catalonia topped with crystalized sugar
P240.00
Mantecado Helado con Cabello de Angel
(Andalucia) Tahitian vanilla and caramel ice cream crowned with candied pumpkin pulp threads
P320.00
Blanxart Chocolate Butter
(Cataluna) A chocolate ice cream filled with Blanxart?s buttery goodness, sprinkled with caramelized almond praline
P320.00
Cinnamon Bread Churros with Hot Chocolate
(Madrid) Deep fried churro-shaped, cinnamon-milk moistened bread sticks served with hot chocolate. A typical merienda in Madrid
P275.00
Camino de Santiago
(Galicia) The ?Santiago? tart is the oldest Spanish almond dessert which is par excellence the best known dessert of Galicia, as it is a delicacy that has been offered to the Camino de Santiago pilgrims over the years. Bistro Madrid pays homage to hundreds of thousands of pilgrims around the world who walk the Camino de Santiago (The Way of Saint James), leading them to the Cathedral of Santiago de Compostela in Galicia, Spain. Most of them follow its routs as a form of retreat to attain spiritual growth
Servings
Good for two 280.00
Wines to Pair
Sparkling Wines
Champagne Mailly Grand Cru Brut Reserve
Champagne - Elegant | Balanced | Buttery
P3,215.00
Champagne Mailly Grand Cru Blanc De Pinot Noir
Champagne - Caramel | Medium-Bodied | Floral
P3,845.00
Cava Masachs Brut Reserve
Penedes - Light | Refreshing | Easy-Drinking
P650.00
Cava Ondarre Brut Milenium
Cava - Fruit-Forward | Easy-Drinking | Balanced
P725.00
Cava Ondarre Brut Nature
Cava - Dry | Elegant | Clean
P730.00
Simonsig Kaapse Vonkel Rose
Methode Cap Classique - Fruit-Forward | Refreshing | Light
P980.00
Anna Spinato Prescco Superiore
Veneto - Citrusy | Light | Medium-Bodied
P835.00
Anna Spinato Sparkling Moscato
Veneto - Sweet | Rich | Intense
P855.00
White Wines
As Laxas Albarino
Rias Baixas - Apples | Dry | Refreshing
P910.00
Marques De Caceres Verdejo
Rueda - Light | Guava | Refreshing
P710.00
Protos Verdejo
Rueda - Elegant | Well-Structured | Aromatic
P815.00
Circe Verdejo
Rueda - Smooth | Elegant | Well-Balanced
P920.00
Nekeas El Rincon Chardonnay
Navarra - Creamy | Oaky | Medium-Bodied
P855.00
Alvaro Palacios Placet Valtomelloso
Rioja - Full-Bodied | White Fruits | Elegant
P1,920.00
Pablo Claro Organic Chardonnay
Castilla VT - Light | Easy-Drinking | Refreshing
P595.00
Perelada Blanc Pescador "Baby Cava"
Emporda - Slightly Sparkling | Sharp | Refreshing
P615.00
Txomin Etxaniz Txakoli White
Getariako Txakolina - Dry | Rfreshing | Light
P985.00
Bestheim Gewurtztraminer
Alsace - Honey | Creamy | Slightly Sweet
P1,235.00
Domaine Testut Chablis Rive Droite
Chablis - Oaky | Buttery | Complex
P1,850.00
Domaine Testut Chablis 1er Cru Vaillons
P2,675.00
Domaine Raimbault Pineau Sancerre
Loire - Dry | Refreshing | Light
P1,865.00
Sileni Estates Cellar Selection Chardonnay
Hawke's Bay - Creamy | Easy-Drinking | Medium-bodied
P930.00
Sileni Estates Cellar Selection Sauv BLanc
Marlbourough - Super Aromatic | Light | Refreshing
P930.00
Edmond De Rothschild Rimapere Sauvignon Blanc
Marlborough - Subtle | Fruit-Forward | Elegant
P1,670.00
Simonsig Chenin Blanc
Stellenbosch - Easy-Drinking | Tropical Fruits | Slightly Sweet
P675.00
Simonsig Sauvignon Blanc - Semillion
Stellenbosch - Aromatic | Tropical Fruits | Easy-Drinking
P675.00
Rupert & Rothschild Baroness Nadine Chardonnay
Western Cape - Intense | Oaky | Full-Bodied
P2,660.00
Anna Spinato Pinot Grigio
Venezie - Citrusy | Light | Refreshing
P725.00
Vega Sicila Oremus Mandolas Dry Furmint
Tokaj, 2018 - Elegant | Solid | Medium-Bodied
P1,675.00
Rose Wines
Nekeas Rose
Navarra - Intense | Full-Bodied | Rich
P560.00
Marques De Caceres Rose
Rioja - Refreshing | Easy-Drinking | Fruit-Forward
P750.00
Protos Aire
Ribera Del Duero - Creamy | Elegant | Balanced
P945.00
Les Petite Jamelles
Pays D'Oc - Sharp | Friendly | Easy-Drinking
P655.00
Les Jamelles Cinsault
Pays D'Oc - Refreshing | Dry | Easy-Drinking
P790.00
Marcel Martin La Jaglerie Rose D'Anjou
Loire - Creamy | Full-Bodied | Fruit-Forward
P705.00
Simonsig Chenin Blanc - Pinotage
Stellenbosch - Dry | Fresh | Floral
P675.00
Red Wines
Marques De Caceres Costanilla
Rioja - Easy-Drinking | Friendly | Fruit-forward
P705.00
Cerro Anon Crianza
Rioja - Creamy | Aromatic | Elegant
P855.00
Marques De Caceres Crianza
Rioja - Aromatic | Elegant | Classic
P965.00
Alvaro Palacios La Vendimia
Rioja - Medium-Bodied | Fruit-Forward | Juicy
P1,015.00
Cerro Anon Reserva
Rioja - Oaky | Delicate | Robust
P1,180.00
Marques De Caceres Reserva
Rioja - Oaky | Full-Bodied | Complex
P1,725.00
Cerro Anon Gran Reserva
Rioja - Long Finish | Leather | Tobacco
P2,145.00
Vega Sicilia & Rothschild Macan Clasico
Rioja, 2015 - Elegant | Fresh | Smooth
P3,105.00
Vega Sicilia & Rothschild Macan Clasico
Rioja, 2015 - Elegant | Fresh | Smooth
P3,105.00
Vega Sicilia & Rothschild Macan
Rioja, 2015 - Delicate | Expressive | Balanced
P5,460.00
Protos Roble
Ribera Del Duero - Medium-Bodied | Fruit-Forward | Smooth
P960.00
Bohorquez Cardela
Ribera Del Duero - Silky | Elegant | Balanced
P1,485.00
Protos Crianza
Ribera Del Duero - Aromatic | Oaky | Intense
P1,735.00
Bohorquez Reserva
Ribera Del Duero - Full-Bodied | Powerful | Complex
P2,270.00
Protos Reserva
RIbera Del Duero - Full-Bodied | Powerful | Complex
P2,645.00
Protos Reserva
Ribera Del Duero - Full-Bodied | Powerful | Complex
P2,645.00
Vega Sicilia Alion
Ribera Del Duero, 2015 - Elegant | Balanced | Complex
P4,755.00
Vega Sicilia Valbuena
(No price) Ribera Del Duero - Silky | Aromatic | Extraordinary
Vega Sicilia Unico
(No Price) Ribera Del Duero - Excquisite | Unique | Balanced
Vega Sicilia Pintia
Toro, 2015 - Intense | Powerful | Elegant
P4,030.00
Alvaro Palacios Camins Del Priorat
Priorat - Mineral | Balanced | Elegant
P1,755.00
Alvaro Palacios Camins Del Priorat
Priorat - Mineral | Red Fruits | Chocolate
P2,915.00
Alvaro Palacios Les Terrases
Priorat - Mineral | Red Fruits | Chocolate
P2,915.00
Alvaro Palacios Finca Dofi
Priorat - Mineral | Aromatic | Complex
P8,070.00
Alvaro Palacios Petalos Mencia
Bierzo - Delicate | Floral | Smoky
P1,555.00
Pablo Claro Organic Tempranillo
Tierra De Castilla - Light | Easy-Drinking | Smooth
P895.00
Nekeas La Fuente Crianza
Navarra - Fruit-Forward | Easy-Drinking | Light
P795.00
Nekeas Los Olivos Reserva
Navarra - Full-Bodied | Smooth | Oaky
P1.120.00
Prados Coleccion Syrah
Campo De BOrja - Full Bodied | Balanced | Spicy
P1,545.00
Tesalia
Tierra De Cadiz - Powerful | Full-Bodied | Spicy
P2,895.00
Schloss Gobelsburg Pinot Noir Reserve
Kamptal - Spicy | Floral | Light
P2,480.00
Haut Terrason Bordeaux Superieur
Bordeaux - Easy-Drinking | Aromatic | Friendly
P720.00
Chateau Croix Mouton Bordeaux Superieur
Bordeaux - Light | Easy-Drinking | Elegant
P1,200.00
Edmond De Rothschild Chateau Clarke
Bordeaux - Balanced | Well-structered | Medium-Bodied
P2,455.00
Edouard Delaunay Septembre Pinot Noir
Burgundy - Fruit-Forward | Dry | Intense
P1,220.00
Les Jamelles Syrah
Pays D'Oc - Spicy | Medium-Bodied | Red Fruits
P775.00
Les Jamelles Merlot
Pays D'Oc - Light | Easy-Drinking | Smooth
P780.00
Les Jamelles Cabernet Sauvignon
Pays D'Oc - Subtle | Spicy | Smooth
P800.00
Les Jamelles Pinot Noir
Pays D'Oc - Light | Aromatic | Fruit-Forward
P885.00
Simonsig Cabernet Sauvignon-Shiraz\
Stellenbosch - Spicy | Red Fruits | Floral
P675.00
Simonsig Pinotage
Stellenbosch - Medium-Bodied | Perfumed | Spicy
P890.00
Sileni Estates Cellar Selection Merlot
Marlborough - Medium-Bodied | Perfumed | Spicy
P1,005.00
Sileni Estates the Plateau Pinot Noir
Hawke's Bay - Spicy | Red Fruits | Floral
P1,305.00
Edmond De Rothschild Rimapere Pinot Noir
Marlborough - Fruit-Forward | Light | Earthy
P2,655.00
Phebus Merlot Reserva
Mendoza - Fruit Nose | Full-Bodied | Long Finish
P910.00
Edmond De Rothschild Aguaribay Malbec
P995.00
Edmond De Rothschild Gran Malbec
Mendoza - Smooth | Long FInish | Spicy
P1,635.00
La Mision Reserve Especial Carmenere
Maipo Valley-Andes - Intense | Powerful | Complex
P930.00
La Mision Reserva Especial Pinot Noir
Maipo Valley-Andes - Light | Easy-Drinking | Smooth
P930.00
Messias Selection
Douro - Easy-Drinking | Light | Fruit-Forward
P675.00
Messias Quinta Do Cachao Reserva
Douro - Oaky | Medium-Bodied | Long FInish
P1,365.00
Geografico Chianti Colli Senesi
Tuscany - Floral | Balanced | Dry
P740.00
Geografico Ferraiolo Super Tuscan
Tuscany - Smoky | Rich | Tobbaco
P1,845.00
Geografico Pulleraia Super Tuscan
Tuscany - Red Fruits | Rich | Smoky
P1,845.00
Gigi Rosso Barolo Arione
Barolo - Floral | Herbal | Full-Bodied
P3,335.00
Prices are subject to change without prior notice