Bistro Madrid by Terry's
Cold Appetizers
Fresh Oysters, Shucked as your Order
Served with our delicate, lightly spiced homemade Lemon Worcestershire sauce
Serving:
8pcs: 1,170.00
Riofrio Organic Caviar
Discover the only certified organic caviar in the world from Caviar Riofrio–Gordon Ramsay’s favorite
Serving:
15g: 2,955.00
European Cheese and Cold Cuts Platter
Jamón de Teruel, Chorizo Pamplona, Fuet, Manchego, Stilton, and Brie de Meaux or Cambozola
P1,525.00
Jamon Iberico 24 Months
Carved upon order
Serving:
100g: 1,100.00
Warm Appetizers
Oven-Baked Oysters
Crowned with melted La Corrala, spinach béchamel, infused with lemon zest and sprinkled with Parmesan
Serving:
6pcs: 965.00
Crunchy Calamares
Crunchy Andalusian-style squid rings served with Terry’s exclusive squid ink Alioli dip
P510.00
Chorizo Terry on Piggyback
Terry’s famous homemade chorizo, flambéed with Sherry Brandy
P625.00
Chopi-Fritos
A classic appetizer of deep-fried baby squid sprinkled with melted cheese, accompanied by vinegar Escabeche sauce
P570.00
Choriqueso
Chistorritos cooked in a cazuela crowned with melted Manchego
P835.00
Manchego Dumplings
Fresh Manchego cheese and Ibérico Salami tucked into crunchy wonton pockets
P660.00
Almejas A La Marinera
Fresh clams cooked in a harmonious concert of dry Sherry, Pimentón de la Vera, garlic and extra virgin olive oil
P660.00
Al Ajillo Specialties
Mushroom & Jamon Serrano Al Ajillo
Shiitake mushrooms sautéed in garlic and garnished with Jamón Serrano shavings
P645.00
Angulas Al Ajillo
Sizzling surimi elver eels sautéed in our traditional blend of extra virgin olive oil, fried garlic, cayenne peppers
P1,115.00
Artichokes Al Ajillo
Melt-in-your-mouth artichoke hearts sautéed in garlic and garnished with Jamón Serrano shavings
P955.00
Gambas Al Ajillo
The sizzling, spicy, and garlicky Spanish favourite, cooked in extra virgin olive oil
P885.00
Specialty Croquettes
Jamon Serrano and Chicken Croquettes
Crispy-yet-tender béchamel croquettes filled with Jamón de Teruel and chicken
Serving:
6pcs: 560.00
Cinco Jotas Croquettes
Velvety béchamel croquettes filled with Jamón Ibérico par excellence Cinco Jotas
Serving:
6pcs: 625.00
Jamon Serrano and Shiitake Mushroom Croquettes
Creamy béchamel croquettes made with Jamón Serrano and Shitake mushrooms
Serving:
6pcs: 580.00
Spanish Omelettes
Tortilla Espanola Clasica
Plain hearty potato omelette enjoyed any time of the day
P480.00
Espanola with Chorizo Iberico
The Chorizo Ibérico Bellota from Spain gives the master’s touch to this singular Andalusian omelette
P660.00
Salads
Terry's Caesar Salad
Romaine lettuce tossed in our velvety garlic anchovy cream, topped with Parmesan shavings, homemade croutons, and oven-baked Jamón Serrano crisps
P580.00
The King's Ransom Stilton Salad
Grilled shrimp, English Farmhouse Stilton cheese, Rioja smoked pancetta, pomelo, organic greens, and nuts harmonized to perfection by our Stilton-Balsamic Vinaigrette
P650.00
Soup & Creams
Tomato and Basil Soup
A heartwarming soup of fresh tomato cream with a subtle touch of basil
P485.00
Our Classic Onion and Gruyere Soup
A truly sumptuous expression of the classic onion soup, topped with melted Gruyère cheese
P530.00
Pumpkin Soup with Authentic Spanish Saffron
A Terry’s classic. A singular blend of roasted pumpkin and saffron cream as created by the Spanish nuns of the Order of St. Clare, in the 16th century
P550.00
Our Gourmet Sandwiches
Comes with homemade potato crisps and our special dressing. Your choice of Bread: Ciabatta or Baguette
Mess
Terry’s very first sandwich. Pepper salami, smoked ham, Tomme de Savoie cheese, tomato, and lettuce with our special homemade dressing
P685.00
Don Quijote
The ultimate Spanish Bocadillo filled with Jamón Serrano, Manchego cheese, extra virgin olive oil, and freshly marinated crushed tomato
P715.00
Spanish Rice Dishes
Terry's Seafood Paella
A luscious combination of Valencia rice, shrimp, squid rings, tuna belly, pulpo, and Visayan clams
P1,590.00
Black Paella
Valencia rice cooked in our famous squid ink, seafood-and-vegetable broth, made rich with shrimp, squid and clams. Served with Alioli sauce
P1,590.00
Super Paella Parellada
An original recipe from Siete Puertas restaurant in Barcelona. A tantalizing combination of saffron-based broth with shrimp, squid, pork, chicken, Butifarra and Spanish chorizo
P1,590.00
Terry's Vegetable Paella
A vegetable version of our signature house paella with artichokes, mushrooms and sweet peppers
P1,290.00
Chistorrado
A Terry’s original. Valencia rice and Chistorra, cooked in a rich broth topped with Piquillo Peppers and melted cheese
P1,295.00
Pasta Creations
Made with our exclusive sanmarti pasta since 1700.
Double Parmesan with Gambas and Aged Pancetta
The taste of luxury and finesse. A coupling of pancetta and shrimp in a Parmesan-based cream sauce garnished with crispy jamón, and sprinkled with Riofrío Alma de Caviar
P890.00
The Traditional Carbonara
Our take on the traditional Carbonara. A harmony of Guanciale pork cheeks, egg yolk, and Pecorino Romano
P825.00
Aglio Olio with Gambas and Pepperoncino
Shrimp with garlic on spaghetti sprinkled with Italian parsley, pepperoncino, and Parmesan shavings
P645.00
Terry's Specialties
Atun A La Plancha
Pan-grilled tuna steak atop our homemade tomato and Pimiento Choricero sauce. Served with pine nuts and fried rice
P610.00
The Perfect Salmon
Pan-seared fresh Norwegian salmon. Served with a distinguished sauce made of Spanish cava, smoked salmon, organic dill and Dijon whole-grain mustard
P790.00
Bacalao with Lentils
Bacalao confit served on lentil stew
P820.00
COQ Au Vin
A traditional chicken specialty from Burgundy, France, enriched with diced and roasted pork belly and caramelized shallots, cooked in a full-bodied red wine sauce
P695.00
Chicken Salpicao
The original Spanish-Portuguese recipe. Chicken chunks and garlic silvers sautéed in extra virgin olive oil and bathed in our very own Salpicao sauce. Served with steamed or garlic rice
P580.00
Cocido Madrileno
Madrid’s quintessential stew. Bringing together Terry’s best: Chorizo and Morcilla Ibérico Bellota, beef shank, pork belly, chicken, Andalusian chickpeas and fresh vegetables, all thoroughly simmered to perfection in a flavourful beef broth
P1,670.00
German Pork Knuckle
Tender and juicy pork knuckle braised in beer broth
P1,325.00
Super-Cochinillo Confit
A one-of-a-kind suckling pig confit creation. Served with an Arroz Bomba risotto, caramelized shallots and peaches, drizzled with muscovado syrup
P2,985.00
Oven-Baked Conchinillo De Segovia
The magic crisp from Segovia, Spain. Select either Belly, Front or Back Leg. Served with Potato au Gratin, peaches drizzled with Muscovado syrup, caramelized shallots and Special Cochinillo Sauce
P2,985.00
Callos A La Andaluza
Our unique ox tripe stew, enriched with Chorizo Ibérico, Andalusian chickpeas and diced Jamón Serrano
P875.00
Fabada Asturiana
Spain’s famed bean casserole, cooked with chorizo and morcilla from Asturias, Jamón Serrano, pork belly, and a graceful touch of Spanish saffron
P660.00
Lengua A La Sevillana
Ox tongue cooked in a delicate, dry La Guita Sherry sauce, a rich mushroom and shallot confit with green olives from Seville, Spain
P1,180.00
Rabo De Toro A La Cordobesa
Slowly stewed oxtail with Jamón de Teruel, fresh sun-dried vegetables and red wine
P1,120.00
Black Angus Salpicao
Tender chunks of Black Angus Tenderloin and garlic slivers sautéed in extra virgin olive oil and bathed in our own Salpicao sauce. Served with steamed or garlic rice
P1,230.00
Prime Black Angus Rib-Eye Steak
Carefully selected USDA Premium Black Angus meat served with steakhouse fries, garlic confit and our flavorful steak sauce
Serving:
400g: 3,390.00
Beef Bourguignon
A world-renowned, delectable beef stew made famous by the prodigious French chef Auguste Escoffier, who published the recipe in the early 20th century
P1,100.00
Osso Buco A La Milanese
The emblematic Italian dish, which means bone with a hole, originated from the city of Milan, in the late 19th century. Traditionally served with saffron risotto and garnished with Gremolata
P1,555.00
Lamb Shank in Chilindron Sauce
A Spanish lamb dish from the Rioja and Aragón regions, cooked in a hearty sauce made of roasted red peppers, shallots, paprika and Jamón Serrano enriched with Rioja wine
P1,120.00
Desserts
Flan De La Abuela
A unique delight from JC’s mother’s collection
P295.00
Tocino De Cielo
Terry’s take on the traditional Spanish custard from JC’s hometown of Jerez, dating back to the 1300s. You simply have to try this silky treat from heaven!
P290.00
Marquesa De Chocolate
Sprinkled with almond praline, this chocolate marquise is another delicious variation on a decadent theme. Pure bliss!
P385.00
Peach Creme Brulee
A traditional custard dessert topped with crystallized sugar
P355.00
Picatostes Con Chocolate
Terry’s version of churros. Made with portions of bread dipped in milk and sweet Sherry, then golden-fried and sprinkled with cinnamon sugar. Served with a cup of hot chocolate for you to dunk the afternoon away
P490.00
Add-On:
Picatostes Extra Order: 215.00
Non-Alcoholic - Coffee
Espresso
Servings:
Hot: 105.00
Iced: 115.00
Espresso Cortado
Servings:
Hot: 110.00
Iced: 120.00
Double Espresso
Servings:
Hot: 180.00
Iced: 190.00
Con Leche / Latte
Servings:
Hot: 115.00
Iced: 125.00
Café Americano
Servings:
Hot: 105.00
Iced: 115.00
Cappuccino
Servings:
Hot: 115.00
Iced: 125.00
Tea & Infusions
Tea & Infusions
Various teas available, ask your server for your options
P100.00
House Blends
Calamansi with Honey
P185.00
Fresh Lemonade
P200.00
Iced Tea
P165.00
Sodas & Juice
Coke
P130.00
Coke Zero
P125.00
Sprite
P125.00
Schweppes Soda Water
P110.00
Schweppes Tonic Water
P105.00
El Gaitero Natural
P125.00
Apple Juice
Serving:
225ml
Water
Wilkins
Still
Serving:
500ml: 60.00
Summit
Still
Serving:
1L: 90.00
Summit
Sparkling
Serving:
1L: 90.00
Perrier
Sparkling
Serving:
330ml: 150.00
Spanish Cider
El Gaitero Sidra
Serving:
330ml: 240.00
El Gaitero Craft Sider with Red Grape
Serving:
500ml: 350.00
El Gaitero Sidra
Serving:
750ml: 565.00
Pomarina Natural
Serving:
750ml: 690.00
Pomarina Brut
Serving:
750ml: 810.00
Spanish Beer
Estrella Galicia Beer
P195.00
1906 Red Vintage Beer
P230.00
1906 Reserva Especial
P230.00
Local Beer
San Miguel Light
P120.00
San Miguel Super Dry
P160.00
San Miguel Pale Pilsen
P120.00
San Miguel Cerveza Negra
P160.00
Signature Cocktails
Signature Cocktails
Serving:
By the Glass: 395.00
By the Pitcher (Dine in / Take-Out): 990.00
Choices:
Sherry Train
Tea’cello
White Pacharan Sangria
Red Pacharan Sangria
Special Liquors
Sherry
La Guita Manzanilla
Serving:
By the Glass (50ml): 230.00
Spirits
Serving: By the Shot (35ml)
Gin & Vodka
Choices:
Bombay Sapphire Gin: 260.00
Tanqueray Gin: 140.00
Absolut Blue Vodka: 130.00
Whiskey
Choices:
Glenfiddich 12 Single Malt: 270.00
Johnnie Walker Black Label: 200.00
Jack Daniels Bourbon: 170.00
Tequila
Jose Cuervo Gold
P215.00
By the Bottle
Sherry
Serving:
750ml
Choices:
La Guita Manzanilla: 1,300.00
Cream La Capitana: 1,370.00
Amontillado Del Principe: 1,660.00
Oloroso Almirante: 1,660.00
Eminencia Pedro Ximénez: 1,335.00
Vermouth
Serving:
750ml
Choices:
Martínez Lacuesta Red: 890.00
Martínez Lacuesta Reserva: 1,920.00
Port
Serving:
750ml: 990.00
Choices:
Messias Tawny
Messias White
Liqueurs
Choices:
Licor De Hierbas (700ml): 900.00
Pacharan (700ml): 1,720.00
Anis Del Mono (750ml): 1,505.00
Zanin Grappa (750ml): 1,245.00
Gin & Vodka
Choices:
Bombay Sapphire (750ml): 2,400.00
Tanqueray (750ml): 2,325.00
Absolut Blue Vodka (700ml): 1,425.00
Brandy
Choices:
Armagnac Samalens V.S.O.P. (700ml): 4,270.00
Cognac Remy Martin V.S.O.P (700ml): 7,425.00
Brandy de Jerez Merito 15 Gran Reserva (750ml): 3,930.00
Whiskey
Serving:
700ml
Choices:
Jack Daniels: 2,100.00
Johnnie Walker Black Label: 2,160.00
Glenfiddich 12 Years Single Malt: 4,740.00
Glenlivet 12 Years Single Malt: 4,100.00
The Macallan 12 Year Old Double Cask: 11,000.00
Chivas Regal 12 Years: 2,275.00
Chivas Regal 18 Year Old: 4,900.00
Tequila
Choices:
Jose Cuervo (700ml): 2,125.00
Patrón Añejo (750ml): 7,000.00
1800 Reposado (750ml): 4,250.00
Prices are subject to change without prior notice.