Bistro Lokal
Appetizer
We ensure a freshly cooked meal. Please be advised of our serving time of 15-30 minutes.
Bistro Sinuglaw
(Chef's Recommendation) Chef Miko's beef version. Pigar and beef kinilaw served with roasted bone marrow, seared tuna loin, & finished with Leche de tigre.
Serving:
Good for 3pax: 532.00
Halaan Con Gata
Fresh water clams in spicy garlic gata served with sayote and Bistro sourdough, a truly Cordilleran inspired appetizer.
P399.00
Calamares
Fried fresh squid in a special spice mix, organic rice flours & suka.
P385.00
Sisig Riles
Crispy organic pork cheeks mixed with onions and served in a sizzling plate.
P389.00
Bistro Sausage Yakitori
Our take on yakitori and llocos empanada longanisa. Served with special soy vinegar sauce and egg yolk.
Serving:
Good for 3 pax: 320.00
Dinakdakan Pie Tee
Black pork dinakdakan with santol vinegar, served in rice flour pie tee and bugnay onions.
P399.00
Mushroom Agnolotti
Homemade pasta with Cordilleran wild mushrooms served with kiniing.
P475.00
Chicharon Bulaklak
A crowd favorite pork mesentery fried to perfection.
P385.00
Farm to table filipino flavors created with the best organic Cordilleran ingredients.
Soup
We ensure a freshly cooked meal. Please be advised of our serving time of 15-30 minutes.
Beef Shank Kansi
(Chef's Recommendation) Our take on the famous Illonggo dish: kansi, using the authentic batuan as our souring agent.
Serving:
Good for 3 pax: 600.00
Pancit Molo Soup
Our version of mold soup using homemade organic pork dumplings and organic chicken from Tanay Rizal and its broth is simmered for 8 hours.
P459.00
Salmon Head & Belly Sinigang
Served with Japanese miso soup sinigang style.
P600.00
Salad
We ensure a freshly cooked meal. Please be advised of our serving time of 15-30 minutes.
Shanghai Salad
(Chef's Recommendation) Our take on the favorite all time party food: shanghai lumpia. Topped on freshly harvested greens and finished with a sweet and sour sauce.
P495.00
Kinuday Salad
Highlighting smoink kinuday: a bacon version of the Cordilleran smoked meat using guava or alnus. Served with Cosmic farm's mixed greens.
P399.00
Filipiniana Salad
Our version of ensalada using tinapa from Calbayog City of Samar, organic salted eggs from Pateros and fresh picked from the vine cherry tomato and Cosmic farm's salad mix.
P399.00
Bistro Lokal Salad
Organic salad greens, cherry tomatoes, strawberry, roasted almonds, pinoy pesto and tapey vinaigre.
P439.00
Mains
We ensure a freshly cooked meal. Please be advised of our serving time of 15-30 minutes. Our main entrees are good for 2-3 persons.
Callios
A traditional tripe stew. Simmered slowly for hours. Bistro Lokal uses authentic Spanish sausage.
P650.00
Grilled Shrimp
Grilled and butterfly shrimp then served with a Maranawan paiparan sauce.
P680.00
USDA Prime Ribeye Bistek
(Chef's Recommendation) A very tender & flavorful ribeye served with bistek Tagalog sauce, shoe string potatoes and fried onion rings. Good for sharing.
Serving:
500g: 1,999.00
Embutido Wellington
(Chef's Recommendation) A merge of classic and Filipino holiday dishes. Homemade special embutido wrapped in wild mushroom and homemade puff pastry. Good for sharing.
P1,400.00
Butter Shrimps
Freshly caught shrimp from Pangasinan cooked with native garlic butter and honey.
P699.00
Kare-Kare
Our version of kare-kare and Bistro Lokal's best-seller served with fermented shrimp paste.
P689.00
Fried Chicken
Our version of Pinoy fried chicken marinated in patis then deep fried served with our homemade banana ketchup.
P599.00
Bagnet Bites
Our own style bagnet chopped to bite-size pieces, topped with our own salsa fresca Bistro Lokal style.
P589.00
Bagnet Binagoongan
Our famous bagnet cooked in our special fermented shrimp paste.
P589.00
Kaldereta Pie
Heirloom recipe kaldereta in a baked puff pastry with of lots of cheese serve with organic salad. (30 mins. serving time)
P699.00
Pampano in Brown Butter Patis
Deep fried pampano served with brown butter patis.
P989.00
Bistro Lokal Dinuguan
Our version of dinuguan is cooked Ilokano-style and served with chicharon bulaklak and lechon kawali.
P599.00
Bistro Salmon Steak
Salmon steak cut served with lemon caper sauce and a ball of creamcheese.
P799.00
Roast Beed Wild Mushroom
Bukidnon beef shortplate oven roasted until tender and served with wild forest mushroom.
P689.00
Crispy Pata Confit
(Chef's Recommendation) Chef Miko's special crispy pata confit, cooked slowly in its own fat then deep fried. Served with our homemade salad mix.
P1,450.00
Rice
We ensure a freshly cooked meal. Please be advised of our serving time of 15-30 minutes. Our main entrees are good for 2-3 persons.
Garlic Rice
Serving:
Good for 3-4 sharing: 299.00
Salted Fish Fried Rice
Serving:
Good for 3-4 sharing: 399.00
Plain White Rice Platter
Serving:
Good for 3-4 sharing: 199.00
One Serving Plain Rice
P35.00
Sisig Paella
Our version of paella, topped with sisig and chicharon. A complete meal on its own.
Serving:
Small (Good for 2-3 sharing): 589.00
Medium (Good for 5-6 sharing): 899.00
Large (Good for 8-10 sharing): 1,499.00
Merienda
Ah-Mah's Fresh Lumpia
Chef Miko's grandma's chinese lumpia. A 3rd generation recipe.
P359.00
Bagnet Palabok
(Chef's Recommendation) Our version of rich palabok sauce topped with bagnet, eggs and chicharon.
P389.00
Pancit Canton
Our version of pancit canton served with lechon kawali and boiled egg.
P389.00
Bistro Okoy
Our version is made with organic vegetables fried and served with our special vinegar dip.
P299.00
Breads
Ube Pandesal
Serving:
Box of 12: 230.00
Pastillas Pandesal
Serving:
Box of 12: 240.00
Milo Pandesal
Serving:
Box of 12: 290.00
Brioche Rolls
Serving:
Box of 12: 200.00
Raisin Bread
Serving:
Loaf: 299.00
Banana Bread
Serving:
Loaf: 299.00
Butter Croissant Standard
Serving:
Piece: 70.00
Butter Croissant Premium
Serving:
Piece: 95.00
Chocolate Croissant Standard
Serving:
Piece: 70.00
Chocolate Croissant Premium
Serving:
Piece: 95.00
Strawberry Croissant
Serving:
Piece: 150.00
Supreme Croissant
Serving:
Piece: 150.00
Sourdough
Serving:
Loaf: 175.00
Multigrain Sourdough
Serving:
Loaf: 195.00
Walnut & Cranberry Sourdough
Serving:
Loaf: 195.00
Assorted Bagels
Serving:
Box of 12: 360.00
Cheese Bread
Serving:
Loaf: 350.00
Cochinillo
Cochinillo
Bistro lokal's special roasted week-old piglet. Advance order of 3 days is required. Please ask your server for availability.
P8,499.00
Fiesta
Fiesta
The bistro lokal cochinillo with filipino fiesta favorites
Serving:
Goof for 10-12pax (18" bilao): 9,499.00
Inclusions:
Pancit
Fried Chicken Wings
Shanghai Lumpia
Buko Pandan
Grazing
The bistro lokal cochinillo with sourdough bread, special dip, patatas bravas, roasted vegetables, mushroom garlic and two kinds of sauce.
P10,499.00
Desserts
Bistro Halo Halo
Chef Miko's take on the classic halo-halo topped with Bistro Lokal's banana leaf ice cream.
P320.00
Biko at Manga
(Chef's Recommendation) Classic kakanin topped with smokey panucha caramel and finished with mango sorbet and banana leaf ice cream.
P380.00
Turones De Langka at Ube
Our version of sweet egg rolls filled with saba, ube and langka, served with condensada ice cream.
P259.00
Strawberry Cheesecake
Creamcheese served with strawberry compote from La Trinidad and served with vanilla ice cream.
P359.00
Carioca Ala Mode
Chef Miko's latest dessert using the humble carioca stuffed with ube halaya and served with vanilla ice cream and patis caramel sauce.
P259.00
Artisan Ice Cream
Condensada ice cream with polvoron.
P259.00
Slice of Cake
Please ask your server.
Beverages
Brewed Coffee
Bistro lokal's own blend of locally sourced coffee beans.
Serving:
Hot: 70.00
Cappuccino
Coffee brewed siphon style.
Servings:
Hot: 130.00
Iced: 140.00
Cafe Latte
Coffee with steamed milk.
Servings:
Hot: 135.00
Iced: 145.00
Mocha
Coffee, milk and chocolate.
Servings:
Hot: 140.00
Iced: 145.00
Chocolate
Benguet chocolate with milk.
Servings:
Hot: 150.00
Iced: 155.00
Senok Tea
Comforting hot senok tea and infusions. Please ask the server for flavors available.
Serving:
Hot: 95.00
Soda
Serving:
Iced: 85.00
Milo Dinosaur
Fresh gatas ng kalabaw mixed with milo & ice and layered with milo powder.
P130.00
Add-on:
Cointreau: 50.00
Bistro Gulaman
Chef miko's take on the classic gulaman.
P99.00
Bistro Lokal Iced Tea
Special bistro lokal iced tea blend.
P130.00
Strawberry Mint
Crushed local strawberries, strawberry kombucha soda and mint leaves.
P130.00
Lemon Lime Quench
Lime and lemon juice, soda and lemon zest.
P130.00
Local Beers
P90.00
Choices:
San Miguel Pale Pilsen
San Miguel Light
Cerveza Negra
Prices are subject to change without prior notice.