Bistro Charlemagne
Menu
Appetizers
Vietnamese Spring Rolls
Vietnamese fried spring rolls stuffed with glass noodles, pork, crab and mushrooms served with Nuoc Cham dipping sauce.
P425.00
Tuna Tataki
Lightly seared tuna loin coated in a delicate sesame crust with traditional Japanese ponzu sauce.
P425.00
Chicharon Bulaklak Skewers
Fried chicharon bulaklak served with our special vinegar sauce. Filipino all time favorite with a gourmet twist.
P425.00
Bistro Sisig Fries
Succulent thrice-cooked pork cheeks blended with creamy sauteed chicken liver sauce on top of fries.
P425.00
Spicy Crispy Tawilis
Crispy tawilis, lemon zest and fried garlic served with a special house vinegar sauce. Seasonal.
P385.00
Prawns Wrapped in Bacon
Succulent fried prawns wrapped in bacon served with homemade crispy potato chips.
P545.00
Sizzling Balot
Fertilized duck embryo in special duck sauce topped with sauteed garlic and onions. This modern twist on a Fillipino delicacy has been well received and featured numerous times on TV, magazines and newspapers.
P345.00
Tinapa Cheese Rolls
Smoked fish flakes, cream cheese and spices served with sweet soy. The perfect starter to leave you wanting more.
P405.00
Soup
Pumpkin and Carrot Soup
Creamy pumpkin and carrot puree with yogurt. Undoubtedly the best you'll ever try as quoted by customers.
P315.00
Hot and Sour Soup
Shredded pork, shiitake mushrooms, fresh tofu and black fungus in chili and black vinegar broth. This traditional recipe is guaranteed to be unbeatable.
P315.00
Crabmeat and Corn Soup
Crabmeat with sweet corn kernels in seafood broth.
P315.00
Salads
Asian Tuna Tataki Salad
Sesame crusted seared tuna on a bed of greens with homemade Asian dressing, tossed with watermelon, peach and cherry tomatoes. A Japanese inspired salad, fresh and light.
P445.00
Japanese Mixed Seafood Salad
Tossed tuna, shrimp and kani with spicy mayo finished with ebiko, tempura flakes and sweet soy. A refreshing Japanese style seafood salad; a must for sushi lovers!
P455.00
Caesar Salad
Romaine lettuce dressed with our classic Caesar dressing, quail, eggs, shredded chicken breast and parmesan. A classic salad favorite that never disappoints; fresh and light.
P425.00
Rocket and Mango Salad in Balsamic Dressing
Fresh rocket leaves with feta cheese and sundried tomatoes tossed in balsamic vinegar and ripe mango pieces.
P425.00
Vegetables
Crispy Lumpiang Hubad
Layered pastry filled with shredded vegetables, ground pork topped with garlic sauce and sweet soy dressing.
P415.00
Japanese-Korean Vegetable Pancake
Savory pancake with carrots, beansprouts, onion and spring onions topped with teriyaki sauce and "dancing bonito" flakes.
P415.00
Thai Eggplant with Pork and Shrimps
Fresh eggplant stuffed with pork mince and shrimps in authentic sweet-Thai sauce. A terrific dish for eggplant lovers.
P405.00
Japanese Tofu Steak
Pan-fried tofu with shredded chicken, mushrooms and kuchay.
P405.00
Fried Green Beans
Stir-fried green beans with ground pork, black mushrooms and onions.
P405.00
Broccoli with Prawns and Mushrooms
Freshly steamed broccoli lightly sauteed with prawns and mushrooms.
P555.00
Garlic Spinach
Sauteed spinach with garlic.
P405.00
Seafood
Scallop Gratin
Baked by scallops with garlic-chorizo cream sauce topped with cheese. Flavor sensation for seafood lovers!
P535.00
Octopus A La Pobre
Slow-braised octopus in special garlic butter sauce and garlic confit. A must try for seafood lovers.
P525.00
Baked Salmon in Truffled Spinach Cream Sauce
Salmon fillets baked with rich spinach cream sauce topped with cheese and sweet potato strings. This creamy yet refreshing delight will not disappoint.
P655.00
Creamy Seafood Baked Rice
Shrimp, squid, fish fillet, crabstick, tossed in a rich cream sauce topped on rice and finished with melted cheese. A perfectly paired seafood medley.
P525.00
Mixed Seafood in Aligue-Gata Sauce
Squid, shrimp, fish fillet and vegetables tossed in our special aligue-coconut cream sauce. A seafood delight using delicious creamy aligue; must-try seafood delicacy.
P525.00
Crispy Fish Fingers
Golden fried beer battered fish strips in ketchup-tartar sauce. Great for sharing and loved by the kids.
P465.00
Fish Fillet Wrapped in Bacon
Steamed fish fillets wrapped in bacon strips coated with teriyaki glaze. Please allow 20 minutes cooking time.
P535.00
Boneless Tilapia with Honey Mayo
Fried tilapia fillets, sauteed onions, garlic and honey-mayonnaise dressing.
P465.00
Coconut Fish Fillet
Fried fish fillets covered in coconut cream sauce, mixed spices and basil.
P465.00
Salt and Pepper Squid
Traditional golden battered fried squid lightly stir-fried in aromatic salt and pepper seasoning.
P495.00
Five Flavor Honey Squid
Battered squid coated with sweet spiced glaze.
P495.00
Shrimp Poppers
Lightly battered deep fried shrimps tossed in our special sauce and chili oil served with a side salad. These succulent poppers are super addictive; juicy and flavorsome!
P545.00
Cantonese Prawns
Sauteed prawns covered in melted cheese and cream sauce. Star of all stars. The most photographed dish by customers certainly won't disappoint.
P675.00
Ebi Tempura
Golden battered tiger prawns served with soy-mirin-radish sauce. Featured in Philippine Daily Inquirer as the biggest and best tempura on the market.
P675.00
Martin Yan's Velvet Prawns
Sauteed prawns in Japanese mayonnaise and honey dressing topped with caramelized cashews. World renowned celebrity chef Martin Yan created this specifically for us during our feature on the Asian Food Channel.
P675.00
Poultry
Little Asia's Crispy Chicken
A classic house special crispy chicken with freshly made savory gravy. A family recipe passed down from my grandfather. It's what's kept three generations of restaurateurs alive from the 1950's until today.
P465.00
Golden '17 Soy Chicken
Traditionally prepared soy chicken perfumed with an intricate blend of 17 herbs and spices.
P465.00
Sichuan Chicken
Diced crispy chicken tossed in our own salt and pepper spice mix served with Thai chili.
P465.00
Chicken in Soy Peanut Sauce
Pan-seared boneless chicken thighs in red curry marinade with special peanut sauce.
P465.00
Chicken Inasal in Coconut Cream
Boneless chicken thigh with special inasal marinade cooked slowly with coconut cream and topped with fried eggplant, green beans and young corns.
P465.00
Crispy Chicken Fingers
Fried beef battered chicken strips served with honey-mustard dip and side salad. It contains 67 grams of protein; equivalent to 3 scoops of whey protein.
P465.00
Chicken Nanbanzuke
Battered chicken lollipops soaked in sweet vinegar sauce.
P465.00
Five Flavor Honey Chicken
Battered chicken coated with sweet spiced galze.
P465.00
Rino Que's Sweet and Sour Chicken
Diced chicken, pineapples and bell peppers covered with authentic sweet and sour glaze.
P465.00
Meat
Roast Beef in Au Jus Peppercorn Sauce
Perfectly slow-roased beef belly seasoned with our secret herbs and spices, served with au jus peppercorn sauce.
P695.00
Steak A La Pobre
USDA steak a la pobre style, topped with crispy onion strands and side salad
P695.00
Ox Sisig
Slow-cooked ox tongue and ox tripe mixed with our special livermansi-mayo topped with chicharon bulaklak. Recreating the Filipino classic, this sisig packs a punch in spiciness, flavor and texture; "mouthwatering" is an understatement. A must try!
P485.00
Beef Tenderloin Rolls with Cheese
Finely rolled strips of beef tenderloin with cheese sauteed in authentic teriyaki sauce. A signature dish we are most proud of. Loved by the kids!
P535.00
Korean Beef Stew
Braised Australian short ribs simmered in our special Korean beef broth.
P655.00
Beef Rendang
Australian short ribs stewed in coconut milk, lemon grass, fresh herbs and spices.
P655.00
Lengua in Mushroom White Sauce
Braised ox tongue with cream sauce and sauteed mushrooms. One of Charlemagne's personal favorites.
P695.00
Drunken Lengua in Mushroom Brown Sauce
Pan-seared ox tongue with mushrooms, asparagus and white wine. Raved about as "the most addictive lengua dish".
P695.00
Classic Beef Broccoli
Sauteed beef tenderloin with broccoli flowers.
P515.00
Gourmet Pork Sisig
Succulent thrice-cooked pork cheeks blended with creamy sauteed chicken liver sauce.
P465.00
Crispy Pork Belly with Peanut Sauce
Pork belly with crispy crackling skin drizzled in peanut sauce with chili and sweet peppers.
P465.00
Pork Belly with Green Mango Shrimp Rice
Pork belly double-cooked in shrimp paste and stewed tomatoes mounted on shrimp-flavored fried rice with fresh green mango strips. A delightful take on the classic binagoongan using juicy pork belly.
P465.00
Crispy Pork Belly in Hoisin Glaze
Deep fried pork belly coated in hoisin glaze.
P465.00
Slow Braised Pork Belly
Tender pork belly raised in a combination of light and dark soy served with ginger sauce.
P465.00
Crispy Dinuguan Paella
Stewed pork blood rice mixed with Spanish chorizo and sweet peppers lightly dusted with paprika.
P465.00
Bopis Rice
Stir-fried traditional bopis topped on fragrant fried rice. This traditional spicy Filipino delicacy hits new heights, perfectly paired with our special fried rice; a must try for bopis lovers!
P455.00
Pares Rice
Slow-braised shredded beef shank with anise-sweet soy in fried rice topped with fried beef. Served with chili oil. A modern twist on classic Filipino comfort cuisine.
P455.00
Baked Japanese Curry Rice
Ground meat in our special curry sauce, sauteed vegetables, topped on rice and finished with melted cheese. A simple take on Japanese curry, comforting and hearty.
P455.00
Salt and Pepper Spareribs
Traditional stir-fried spareribs tossed in aromatic salt and pepper seasoning.
P465.00
Sweet and Sour Pork with Pineapples
Sliced pork, pineapples and bell peppers covered with authentic sweet and sour glaze.
P465.00
New Dishes
Southern Fried Chicken with Bibingka Cornbread
Chicken fillet with herbed gravy and housemade cornbread.
P695.00
Rootbeer Beef Ribs
Rootbeer glazed bone in beef ribs served with side salad.
P725.00
Shoulder Steak with Pommes Puree
Country pork steak served with Dijon mushroom cream sauce or creamy mashed potatoes.
P525.00
Prawns in Crabfat Al Ajillo
Prawns in rich garlic crabfat sauce.
P725.00
Fish Fillet in Crabfat Al Ajillo
Crispy batter fried white fish tossed in rich garlic crabfat sauce.
P495.00
Squid in Crabfat Al Ajillo
Crispy batter fried squid tossed in rich garlic crabfat sauce.
P535.00
Set Meals
Includes Soup, Rice, and Iced Tea
Sichuan Chicken
P345.00
Chicken in Soy Peanut Sauce
P345.00
Chicken Inasal in Coconut Cream
P345.00
Five Flavor Honey Chicken
P345.00
Rino Que's Sweet and Sour Chicken
P345.00
Ox Sisig
P355.00
Beef Tenderloin Rolls with Cheese
P375.00
Lengua in Mushroom White Sauce
P455.00
Drunken Lengua in Mushroom Brown Sauce
P455.00
Gourmet Pork Sisig
P345.00
Crispy Pork Belly with Peanut Sauce
P345.00
Pork Belly with Green Mango Shrimp Rice
P345.00
Crispy Pork Belly in Hoisin Glaze
P345.00
Slow Braised Pork Belly
P345.00
Crispy Dinuguan Paella
P345.00
Bopis Rice
P345.00
Pares Rice
P345.00
Baked Japanese Curry Rice
P345.00
Salt and Pepper Spareribs
P345.00
Sweet and Sour Pork
P345.00
Creamy Seafood Baked Rice
P375.00
Fish Fillet Wrapped in Bacon
P375.00
Boneless Tilapia with Honey-Mayo
P345.00
Coconut Fish Fillet
P345.00
Salt and Pepper Squid
P355.00
Five Flavor Honey Squid
P355.00
Noodles
Combination Hong Kong Style Fried Noodles
Pan-fried noodles with beef, pork, chicken, squid, shrimps and vegetables.
P485.00
Combination Chow Mein
Stir-fried lo mein with beef, pork, chicken, squid, shrimps and vegetables.
P485.00
Crispy Bihon Sisig
Crispy rice noodles topped with vegetables and crispy pork sisig mixed with our special liver sauce and chicharon bits. A fusion of Filipino favorites.
P485.00
Rice
Bagoong Fried Rice
Shrimp paste rice, dried shrimps, julienned egg crepe and sweet pork.
P435.00
Japanese Beef Fried Rice
Japanese rice, ground beef, vegetables, and egg.
P195.00
Japanese Mixed Fried Rice
Japanese rice, pork, shrimps, vegetables, and egg.
P195.00
Salted Fish Fried Rice
Salted fish, chicken, leeks, lettuce, carrots, green peas and eggs.
P465.00
Yang Chow Fried Rice
Pork asado, shrimp, leeks, lettuce, carrots, green peas and eggs.
P465.00
Bistro Premium Rice
P95.00
Food Trays Menu - Appetizers
Vietnamese Spring Rolls
Servings:
Regular (Good for 9pax): 1,275.00
Party (Good for 15pax): 2,125.00
Chicharon Bulaklak Skewers
Servings:
Regular (Good for 9pax): 1,275.00
Party (Good for 15pax): 2,125.00
Bistro Sisig Fries
Servings:
Regular (Good for 9pax): 1,275.00
Party (Good for 15pax): 2,125.00
Special Crispy Tawilis
Servings:
Regular (Good for 9pax): 1,155.00
Party (Good for 15pax): 1,925.00
Prawns Wrapped in Bacon
Servings:
Regular (Good for 9pax): 1,635.00
Party (Good for 15pax): 2,725.00
Sizzling Balot
Servings:
Regular (Good for 6pax): 1,035.00
Party (Good for 10pax): 1,725.00
Tinapa Cheese Rolls
Servings:
Regular (Good for 9pax): 1,215.00
Party (Good for 15pax): 2,025.00
Food Trays Menu - Poultry
Little Asia's Crispy Chicken
Servings:
Regular (Good for 4pax): 930.00
Party (Good for 8pax): 1,860.00
Golden '17 Soy Chicken
Servings:
Regular (Good for 4pax): 930.00
Party (Good for 8pax): 1,860.00
Sichuan Chicken
Servings:
Regular (Good for 7pax): 1,395.00
Party (Good for 12pax): 2,325.00
Chicken in Soy Peanut Sauce
Servings:
Regular (Good for 7pax): 1,395.00
Party (Good for 12pax): 2,325.00
Chicken Inasal in Coconut Cream
Servings:
Regular (Good for 7pax): 1,395.00
Party (Good for 12pax): 2,325.00
Chicken Nanbanzuke
Servings:
Regular (Good for 7pax): 1,395.00
Party (Good for 12pax): 2,325.00
Five Flavor Honey Chicken
Servings:
Regular (Good for 7pax): 1,395.00
Party (Good for 12pax): 2,325.00
Rino Que's Sweet and Sour Chicken
Servings:
Regular (Good for 7pax): 1,395.00
Party (Good for 12pax): 2,325.00
Food Trays Menu - Meat
Roast Beef in Au Jus Peppercorn Sauce
Servings:
Regular (Good for 6pax): 2,085.00
Party (Good for 10pax): 3,475.00
Steak A La Pobre
Servings:
Regular (Good for 6pax): 2,085.00
Party (Good for 10pax): 3,475.00
Rootbeer Beef Ribs
Servings:
Regular (Good for 7pax): 2,175.00
Party (Good for 12pax): 3,625.00
Ox Sisig
Servings:
Regular (Good for 9pax): 1,455.00
Party (Good for 15pax): 2,425.00
Beef Tenderloin Rolls with Cheese
Servings:
Regular (Good for 7pax): 1,070.00
Party (Good for 14pax): 2,140.00
Korean Beef Stew
Servings:
Regular (Good for 7pax): 1,965.00
Party (Good for 12pax): 3,275.00
Beef Rendang
Servings:
Regular (Good for 7pax): 1,965.00
Party (Good for 12pax): 3,275.00
Lengua in Mushroom White Sauce
Servings:
Regular (Good for 7pax): 2,085.00
Party (Good for 12pax): 3,475.00
Drunken Lengua in Mushroom Brown Sauce
Servings:
Regular (Good for 7pax): 2,085.00
Party (Good for 12pax): 3,475.00
Shoulder Steak w/ Pommes Puree
Servings:
Regular (Good for 7pax): 1,545.00
Party (Good for 12pax): 2,625.00
Classic Beef Broccoli
Servings:
Regular (Good for 7pax): 1,545.00
Party (Good for 12pax): 2,575.00
Gourmet Pork Sisig
Servings:
Regular (Good for 9pax): 1,395.00
Party (Good for 15pax): 2,325.00
Crispy Pork Belly with Peanut Sauce
Servings:
Regular (Good for 7pax): 1,395.00
Party (Good for 12pax): 2,325.00
Pork Belly with Green Mango Shrimp Rice
Servings:
Regular (Good for 6pax): 930.00
Party (Good for 12pax): 1,860.00
Crispy Pork Belly in Hoisin Glaze
Servings:
Regular (Good for 7pax): 1,395.00
Party (Good for 12pax): 2,325.00
Slow Braised Pork Belly
Servings:
Regular (Good for 7pax): 1,395.00
Party (Good for 12pax): 2,325.00
Crispy Dinuguan Paella
Servings:
Regular (Good for 6pax): 930.00
Party (Good for 12pax): 1,860.00
Bopis Rice
Servings:
Regular (Good for 6pax): 910.00
Party (Good for 12pax): 1,820.00
Pares Rice
Servings:
Regular (Good for 6pax): 910.00
Party (Good for 12pax): 1,820.00
Baked Japanese Curry Rice
Servings:
Regular (Good for 6pax): 910.00
Party (Good for 12pax): 1,820.00
Salt and Pepper Spareribs
Servings:
Regular (Good for 7pax): 1,395.00
Party (Good for 12pax): 2,325.00
Sweet and Sour Pork w/ Pineapple
Servings:
Regular (Good for 7pax): 1,395.00
Party (Good for 12pax): 2,325.00
Food Trays Menu - Seafood
Scallop Gratin
Servings:
Regular (Good for 7pax): 1,605.00
Party (Good for 12pax): 2,675.00
Octopus A La Pobre
Servings:
Regular (Good for 7pax): 1,575.00
Party (Good for 12pax): 2,625.00
Creamy Seafood Baked Rice
Servings:
Regular (Good for 6pax): 1,050.00
Party (Good for 12pax): 2,100.00
Mixed Seafood in Aligue Gata Sauce
Servings:
Regular (Good for 7pax): 1,575.00
Party (Good for 12pax): 2,625.00
Fish Fillet Wrapped in Bacon
Servings:
Regular (Good for 7pax): 1,070.00
Party (Good for 14pax): 2,140.00
Boneless Tilapia with Honey-Mayo
Servings:
Regular (Good for 7pax): 1,070.00
Party (Good for 12pax): 2,475.00
Fish Fillet in Crabfat Al Ajillo
Servings:
Regular (Good for 7pax): 1,485.00
Party (Good for 12pax): 2,475.00
Coconut Fish Fillet
Servings:
Regular (Good for 7pax): 1,395.00
Party (Good for 12pax): 2,325.00
Squid in Crabfat Al Ajillo
Servings:
Regular (Good for 7pax): 1,575.00
Party (Good for 12pax): 2,625.00
Salt and Pepper Squid
Servings:
Regular (Good for 7pax): 1,485.00
Party (Good for 12pax): 2,475.00
Five Flavor Honey Squid
Servings:
Regular (Good for 7pax): 1,485.00
Party (Good for 12pax): 2,475.00
Shrimp Poppers
Servings:
Regular (Good for 7pax): 1,635.00
Party (Good for 12pax): 2,725.00
Prawns in Crabfat Al Ajillo
Servings:
Regular (Good for 7pax): 2,175.00
Party (Good for 12pax): 3,625.00
Cantonese Prawns
Servings:
Regular (Good for 7pax): 2,025.00
Party (Good for 12pax): 3,375.00
Martin Yan's Velvet Prawns
Servings:
Regular (Good for 7pax): 2,025.00
Party (Good for 12pax): 3,375.00
Food Trays Menu - Vegetables
Crispy Lumpiang Hubad
Servings:
Regular (Good for 9apx): 1,245.00
Party (Good for 15pax): 2,075.00
Japanese-Korean Vegetable Pancake
Servings:
Regular (Good for 7pax): 830.00
Party (Good for 14pax): 1,660.00
Thai Eggplant with Pork and Shrimps
Servings:
Regular (Good for 7pax): 1,215.00
Party (Good for 12pax): 2,025.00
Japanese Tofu Steak
Servings:
Regular (Good for 7pax): 1,215.00
Party (Good for 12pax): 2,025.00
Fried Egg Beans
Servings:
Regular (Good for 7pax): 1,215.00
Party (Good for 12pax): 2,025.00
Broccoli with Prawns and Mushrooms
Servings:
Regular (Good for 7pax): 1,665.00
Party (Good for 12pax): 2,775.00
Garlic Spinach
Servings:
Regular (Good for 7pax): 1,215.00
Party (Good for 12pax): 2,025.00
Food Trays Menu - Rice
Bagoong Fried Rice
Servings:
Regular (Good for 6pax): 870.00
Partry (Good for 12pax): 1,740.00
Japanese Beef Fried Rice
Servings:
Regular (Good for 5pax): 780.00
Party (Good for 10pax): 1,560.00
Japanese Mixed Fried Rice
Servings:
Regular (Good for 5pax): 780.00
Party (Good for 10pax): 1,560.00
Salted Fish Fried Rice
Servings:
Regular (Good for 12pax): 1,395.00
Party (Good for 20pax): 2,325.00
Yang Chow Fried Rice
Servings:
Regular (Good for 12pax): 1,395.00
Party (Good for 20pax): 2,325.00
Food Trays Menu - Noodles
Combination Hong Kong Style Fried Noodles
Servings:
Regular (Good for 9pax): 1,455.00
Party (Good for 18pax): 2,425.00
Combination Chow Mein
Servings:
Regular (Good for 9pax): 1,455.00
Party (Good for 18pax): 2,910.00
Crispy Bihon Sisig
Servings:
Regular (Good for 9pax): 1,455.00
Party (Good for 15pax): 2,425.00
* Soups and salads are available upon request.
Desserts
S'mores
Roasted marshmallows laid on chocolate ganache served with graham crackers.
P315.00
Reese's S'mores
Roasted marshmallows laid on peanut butter chips ganache served with graham crackers.
P315.00
Choco Peanut S'mores
Roasted marshmallows laid on chocolate and peanut butter chips ganache served with graham crackers.
P315.00
Blueberry Custard Napoleones
Puff pastry with vanilla custard, strawberry coulis and pistachio dust.
P315.00
Fried Bananas
Caramelized banana, macapuno and langka rolled in lumpia wrappers coated with brown sugar and served with vanilla ice cream.
P265.00
Crepe Samurai
Baked layers of mangoes, crepes and custard sauce.
P265.00
Mango Sago
Chilled fresh mangoes, sago pearls and glutinous rice balls with a hint of coconut cream.
P255.00
Beverages
Sodas
P95.00
Choices:
Coke
Coke Zero
Sprite
Rootbeer
Shirley Temple
P155.00
Rootbeer Float
P165.00
House Special Iced Tea
Bistro Charlemagne's House Special Blend Tea.
P155.00
Bottomless Iced Tea
Our Own Blend of Iced Tea with a Hint of Citrus.
P175.00
Vietnamese Coconut Drink
Special Coconut Milk with Gulaman and Sago.
P195.00
Guinumis
Coconut Milk with Palm Sugar, Gulaman and Sago.
P195.00
Brewed Coffee
P145.00
Hot Tea
P135.00
Bottled Water
P75.00
Fruit Juices
Fruit Juices
P165.00
Choices:
Fresh Lemonade
Fresh Dalandan
Fresh Buko
Fresh Calamansi
Fresh Fruit Shakes
Blueberry Banana
P225.00
Choco Peanut Banana
P205.00
Four Seasons
P205.00
Buko
P205.00
Ripe Mango
P205.00
Green Mango
P205.00
Watermelon
P205.00
Banana
P205.00
Dalandan
P205.00
Beers
Beers
P115.00
Choices:
San Mig Light
Pale Pilsen
Red Horse
Bar List
Cocktails
P275.00
Choices:
Creamy Mudslide
Weng Weng
Long Island Iced Tea
Kamikaze
Margarita
White Russian
Black Russian
Tequila Sunrise
Zombie
Screwdriver
Daquiri
Frozen Cocktails
P275.00
Choices:
Frozen Margarita
Frozen Mango Daquiri
Frozen Banana Daquiri
Shooters
P265.00
Choices:
Blow Job
Orgasm
B-52
Mixers
P+95.00
Choices:
Tonic Water
Soda Water
Sprite
Coke
Gin
Tarsier Oriental Pink Gin 700mL
Servings:
Bottle: 4,250.00
Shot: 265.00
Vodka
Russian Standard 750mL
Servings:
Bottle: 1,750.00
Shot: 115.00
Bourbon
Jim Beam 750mL
Servings:
Bottle: 1,850.00
Shot: 125.00
Rhum
Don Papa 700mL
Servings:
Bottle: 3,250.00
Shot: 205.00
Whisky
Jack Daniel's 1L
Servings:
Bottle: 3,950.00
Shot: 185.00
Scotch Whisky
Chivas Regal 12 Year Old 1L
Servings:
Bottle: 3,150.00
Shot: 155.00
Tequila
Jose Cuervo Gold 1L
Servings:
Bottle: 2,750.00
Shot: 135.00
Liqueurs
Servings:
Bottle: 1,950.00
Shot: 135.00
Choices:
Bailey's Irish Cream 700mL
Kahlua 700mL
Brandy
Fundador 1L
Serving:
Bottle: 1,750.00
Shot: 95.00
Cognac
Remy Martin VSOP
Serving:
Shot: 435.00
Premium Wine Selection
Uno Cabernet Sauvignon (Argentina)
Antigal UNO Cabernet Sauvignon attracts the eye with its beautiful color, a deep ruby with flashes of black. The wine's cherry-dominant red fruit flavors are underscored with notes of white pepper, tobacco, vanilla and cocoa. Tannins are robust yet smoothly rounded and the finish long. This wine can be enjoyed with roasted or grilled meats like pork and game. The wine also ages well.
P1,750.00
Uno Malbee (Argentina)
The Antigal UNO Malbec offers delicious plums, strawberries and blackberry flavors with enticing hints of violets, vanilla, and milk chocolate. Brightened by carefully protected natural acidity, this violet, red intense wine is surprisingly versatile at the dining table and pairs well with lamb, duck, beef as well as pasta and risotto.
P1,750.00
Montrouge Chardonnay (South of France)
Pale straw in color with golden highlights. This highly aromatic Chardonnay has a boquet of exotic fruits (litchi) and subtle almond undertones. Supple and pleasantly fruity with an alluring, lively finish.
P1,150.00
Chateau La Gravelle (Red Bordeaux A.O.C., France)
A varietal of merlot and cabernet sauvignon grapes, this Bordeaux wine has a beautiful ruby color with deep red highlights. Delicate aromas of a blackcurrant and cherry dominate, with notes of raspberry and blueberry. The palate is supple and generous with gentle hints of blackberry at the finish.
P1,750.00
Chateau La Gravelle (White Bordeaux, A.O.C., France)
This Bordeaux white wine has a straw yellow robe with brilliant highlights and a nose that shows great finesse, with a delicate grapefruit and peach aromas. The palate begins lively, full of fruit and highly complex, leading into a lingering, delightful fresh finish.
P1,750.00
Prices are subject to change without prior notice.