Barrio Fiesta
Menu
Appetizers
Green Mango Salad
P180.00
Chicharon Bulaklak
P320.00
Kilawin Tanigue
P360.00
Sizzling Gambas
P430.00
Kuhol sa Gata
P299.00
Calamares
P420.00
Pork Sisig
P430.00
Chicken Sisig
P345.00
Bangus Sisig
P350.00
Soups
Bouillabaisse
Barrio Fiesta take on the famous French recipe. A variety of seafood cooked in cream soup
Servings:
Regular 425.00
Family 640.00
Sinigang Hipon
Shrimps and vegetables in tamarind soup
Servings:
Regular 420.00
Family 620.00
Sinigang Tiyan
Bangus belly and vegetables in tamarind soup
Servings:
Regular 420.00
Family 620.00
Sinigang Tanigue
Bangus belly and vegetables in tamarind soup
P530.00
Sinigang Boneless Bangus
Boneless milkfish and vegetables in tamarind soup
P530.00
Sinampalukang Manok
Chicken and vegetables in tamarind soup
Servings:
Regular 320.00
Family 465.00
Sinigang na Baboy
Pork and vegetables in tamarind soup
Servings:
Regular 340.00
Family 560.00
Tahong Soup
Filipino style mussel soup
Servings:
Regular 245.00
Family 345.00
Nilagang Bulalo
Beef shank with vegetables simmered in tasty beef broth
Serving:
Family 660.00
Cream of Mushroom
P360.00
Specialties
Mama Chit's Special
A feast in a bilao as how our beloved Mama Chit would prepare it. A mini fiesta in itself
Serving:
Serves 4-5 persons 1075.00
Crispy Pata
The dish that made us famous. Deep fried pork knuckle cooked the Barrio Fiesta way. Wala pa rin tatalo sa original!
P780.00
Sinilab Special
A collection of fresh seafood and assorted meats cooked to perfection and served in kawayan tray
Servings:
Serves 4-5 persons 985.00
Seafood Boodle
Serving:
Serves 6 persons 2140.00
Kare-Kare
Tender oxtail and tripe stewed in our creamy peanut sauce. A true Pinoy fiesta is not complete without it
Servings:
Regular 369.00
Family 595.00
Fish & Seafood
Kare-Kare Seafoods
Seafood version of our famous dish. Mussels, crab, shrimp, and fish fillet, simmered in our creamy peanut sauce
P635.00
Sizzling Seafoods
Assorted seafood served on a sizzling plate topped with gravy
P635.00
Hipon
Fresh shrimp in three styles, "Pinirito" (pan-fried), "Halabos" (steamed), "Rebosado" (cooked in egg-based batter, deep fried)
P485.00
Hipon sa Aligue
Sizzling shrimp topped with crab fat served on a sizzling plate. A must try
P560.00
Pusit
Grilled fresh squid. Served with cucumber salad on the side. A must favorite
P480.00
Talaba
Fresh oysters served steamed or charcoal grilled
Serving:
1kg 335.00
Tahong
Fresh mussels served charcoal grilled or on a sizzling plate
Serving:
250g 350.00
Tanigue
Choice of grilled Tanigue or Steak style served in a sizzling plate with gravy on the side
Serving:
250g 495.00
Tiyan ng Bangus
Select milkfish belly, served grilled or steak style on a sizzling plate with gravy on the side
Serving:
400g 475.00
Boneless Bangus
Choice of grilled, sizzling, inihaw stuffed with onions, tomatoes and garlic
Serving:
400g 480.00
Pla-Pla
Choice of Inihaw or "Pinaputok" - wrapped in banana leaf, then deep fried
Serving:
500g 360.00
Hito
Fresh catfish served deep fried or grilled
Serving:
330g 330.00
Chicken & Beef
Garlic Chicken
Chicken marinated in garlic, then deep fried
P410.00
Sizzling Chicken
Chicken served in a sizzling plate, covered in our special gravy
P410.00
Fried Chicken
Marinated chicken cooked the same way we cook our famous crispy pata, tender inside, crispy outside. A must try
Servings:
Regular (half) 395.00
Family (whole) 615.00
Crispy Chicken
Mama Chit's original chicken recipe. Marinated chicken, coated in our special batter, deep fried to perfection. Served with fried bananas on the side
P410.00
Chicken Barbecue
Grilled choice cuts of chicken, covered in our barbecue sauce. Served with a choice of Sati Rice or Java Rice
Choices:
w/o Rice 285.00
w/ Rice 335.00
Kalderetang Baka
chunks of choice beef sauteed in oil with generous serving of chopped garlic, onions and tomatoes slow cooked until tender
P525.00
Bistek Tagalog
Beef strips slow cooked in a soy-calamansi sauce, served with onion rings
P525.00
Bulalo Steak
Tender beef shank served on a sizzling plate with buttered vegetables and gravy
P525.00
Vegetables, Noodles & Rice
Pinakbet
Sauteed vegetables with a choice of shrimp, pork, shrimp and pork, milkfish (bangus), catfish (hito), served in our special bagoong
P479.00
Chopsuey Guisado
Filipino version of a famous Chinese dish. Sauteed mixed vegetables with pork and shrimp
P399.00
Ampalaya
Ampalaya served in two styles
Choices:
Con Carne 379.00
Con Hipon (with shrimp) 399.00
Laing
A traditional Filipino vegetable recipe
P375.00
Adobong Kangkong
Kangkong in adobo sauce, served with bits of pork
P255.00
Lumpia
Filipino eggroll served in two styles
P165.00
Choices:
Sariwa (fresh)
Pinirito (fried)
Talong
Eggplant served in three styles
Choices:
Tortang Talong (with ground meat and egg) 355.00
Rellenong Talong 355.00
Inihaw (grilled) 155.00
Kilawing Puso ng Saging
Banana root served in vinegar
Barrio Fiesta Rice
Native Paella style rice. A feast for the family
Serving:
Serves 3-4 persons 590.00
Paella Negra
Squid ink fried rice topped with mussels
Serving:
Serves 3-4 persons 590.00
Garlic Rice
Garlic flavored fried rice
Servings:
Regular (cup) 59.00
Family 169.00
Plain White Rice
Servings:
Regular (cup) 49.00
Family 135.00
Fiesta Shanghai Rice
Our take on the famous Chinese style
Serving:
Serves 3-4 persons 380.00
Adobo Rice
Rice flavored with tasty adobo sauce. A must try
Serving:
Serves 3-4 persons 320.00
Fiesta Java Rice
Ketchup flavored rice
Servings:
Regular (cup) 60.00
Family 199.00
Bagoong Rice
Rice with saute garlic, onion, pork, alamang & green mango
Serving:
Serves 3-4 persons 320.00
Pancit (Noodles)
Pancit Canton
Servings:
Regular 269.00
Family 415.00
Pancit Bihon
Servings:
Regular 269.00
Family 415.00
Pancit Sotanghon
Servings:
Regular 279.00
Family 419.00
Pancit Palabok
Servings:
Regular 299.00
Family 415.00
Pork
Bicol Express
Pork strips simmered in coconut milk sauce spiced with chili peppers. A famous Bicolano treat
P415.00
Lechon Kawali
Crispy deep fried pork belly with a juicy inside. Served with atchara and lechon sauce
P485.00
Igado
An Ilocano recipe made with pork tenderloin, pork innards, spiced with lots of ginger and garlic, seaweed with fish sauce
P360.00
Patatim
Although shared from a Chinese recipe, this pork leg slow cooked in dark soy and patis is a Pinoy favorite!
P690.00
Binagoongang Baboy
Select cuts of pork simmered in shrimp paste
P515.00
Pork Dinuguan
Savory stew of blood sausage simmered in a rich spicy gravy of pig blood, garlic, chili and vinegar
P365.00
Inihaw na Liempo
Grilled pork flavored with calamansi, soy sauce, salt and pepper
P480.00
Shanghai Lumpia
Fried spring roll served with sweet and sour sauce
Drinks & Desserts
Juices
Choices:
Pineapple/ Orange/ Buco 110.00
Calamansi (Philippine lemon) Juice 95.00
Halo-Halo
The traditional Philippine dessert. A mixture of sweet beans, coconut meat, jackfruit, dried rice, sweet yam, cream flan, sweet banana, with crushed ice, milk and topped with ice cream
Choices:
Regular 150.00
Special 185.00`
Leche Flan
Filipino caramel custard
P57.00
Buco Salad
Young coconut with cream, pineapple and fruit cocktail
P170.00
Fruit Salad
Cap a meal off with a refreshing mix of fruits and cream
P170.00
Ice Cream
P115.00
Softdrinks
P89.00
Turon ala Mode
Banana fritters served with ice cream
P180.00
Bottled Water
P59.00
Iced Tea
Servings:
Glass 85.00
Bottomless & Pitcher 140.00
Pitcher 195.00
Beer
P99.00
Fresh Fruit Shakes
P185.00
Choices:
Mango
Buko
Avocado
Guyabano
Banana
Watermelon
Melon
Four Seasons
Pineapple, mango, orange and guyabano combined to make a truly refreshing drink
P199.00
Putobungbung
P79.00
Majablanco
P79.00
Sago at Gulaman
A popular Filipino quencher. Made from tapioca pearls and jelly mixed with sugar and water. Nice way to finish off a hearty meal
Serivngs:
Glass 89.00
Fishbowl 165.00