Barbara's
Menu
Appetizers
Champignon a la Pobre
Mushrooms in olive oil and garlic
P145.00
Mozzarella Fingers
Fried breaded mozzarella served with spicy-tomato basil salsa
P185.00
Calamares Fritos
Crisp squid rings serve with your choice of honey mustard or tartar sauce
P185.00
Gambas al Ajillo
Shrimps sauteed in oil and garlic
P195.00
Taquitos
Mini taco shells with spicy ground beef topped with grated cheese and cocktail sauce
P145.00
Soups
Cream of Asparagus, Mushroom or Pumpkin
P125.00
French Onion Soup
P125.00
Crab and Corn Chowder
P125.00
Sopa de Mariscos
P145.00
Salads
Barbara's Special
Crisp greens with carrots, turnips, pine nuts, Mandarin orange, and jackfruit
P175.00
Dressing
Lychee Vinaigrette
Lemon Oil
Honey Mustard
Thousand Island
Caesar Salad
Good for two
P225.00
Pasta
Spaghettini al Pesto
Served with a delicate sauce made from sicilian olive oil, garlic and fresh basil
P175.00
Baked Lasagna
Layers of freshly made pasta, ground beef, tomato sauce and mozzarella
P205.00
Linguini with Anchovies and Garlic
With Portuguese anchovies and extra virgin olive oil
P150.00
Creamy Basil with Seafood
Linguine with assorted seafood in creamy pesto sauce
P225.00
Seafood Pasta in Olive Oil
P200.00
Penne with Creamy Mushrooms
P185.00
Specialty of the House
Seafood Amelie
Treasures of the sea in lemon cream sauce served with Spaghetinni al pesto and buttered vegetables
P427.00
Main Courses
Paella
P445.00
Bacalao Vizcaina
Codfish in tomato sauce and extra virgin olive oil
P425.00
Pollo con Jamon y Quezo
P425.00
Pollo Sofia
Superb chicken dish served to and named after the queen of Spain
P445.00
Callos
Ox tripe and tendons in olive oil and tomato sauce
P380.00
Asado de Carajay
Ox tongue braised in sweet tomato sauce served with fried bananas
P375.00
Salpicado
Tender cubes of beef in garlic and olive oil
P345.00
Fillet Mignon
P365.00
Boneless Bangus
P250.00
Prawns
P425.00
Blue Marlin
P425.00
Salmon
P465.00
Tanigue
P345.00
Comedor Indios Bravos
Chicken Pork Adobo
The Filipino classic and national dish, cooked in vinegar and garlic
P275.00
Bistik Tagalog
Filipino beefsteak. Thin slices of beef in soy sauce smothered with onion rings
P325.00
Beef Caldereta
Chunks of beef in tomato and garlic sauce
P325.00
Crispy Pata
Chunky pork knuckles
P425.00
Fresh or Fried Lumpiang Ubod
Heart of coconut spring rolls
P140.00
Sinigang Bangus Belly
P225.10
Sinigang Baby Sugpo
P350.00
Desserts
Decadent Chocolate Cake with Caramel Sauce
P150.00
No Bake Blueberry Cheesecake
P150.00
Fresh Fruit Platter
P150.00
Pavlova
P105.00
Soups (Party Trays)
Mushroom/Asparagus/Pumpkin
Servings:
For 5 Pax: 600.00
For 10 Pax: 1,200.00
Appetizers
Fried Lumpiang Ubod
Servings:
For 5 Pax: 750.00
For 10 Pax: 1,500.00
Hummus/Liver Pate
Servings:
For 5 Pax: 500.00
For 10 Pax: 750.00
Lumpiang Hubad
Servings:
For 5 Pax: 300.00
For 10 Pax: 500.00
Shrimp, Papaya & Calabasa Ukoy
Servings:
For 5 Pax: 850.00
For 10 Pax: 1,500.00
Tokwa't Baboy
Servings:
For 5 Pax: 1,200.00
For 10 Pax: 2,200.00
Filipino Favorites
Barbecue
Beef Caldereta
Chicken Pork Adobo con Pugo
Fried Chicken Macau
Beef Kare-Kare w/ Bagoong Alamang
Paksiw na Lechon
Pancit Miki Bihon
Pork Adobo con Pugo
Pollo Antonio
Pork Binagoongan
Pancit Molo Soup
Pancit Sotanghon
Asado de Carajay
Lemon Peppered Chicken