Bar.Flora
Cacao
Locally sourced from our partner in Batangas, cacao nibs give a deep and intense flavor that's bitter and nutty at the same time, rich, toasty and crunchy.
To start - Cacao Chorizo Toast
Masala-spiced pumpkin puree and savory Spanish chorizo layered with crunchy cacao nibs on Japanese milk bread.
P280.00
To savour - Cacao & Beer Yakitori
Tender chicken glazed with beer sauce, complementcd with aburi-style sweet corn and sriracha mayo.
P380.00
To share - Cacao Pork Belly
Five-spiced crispy pork belly drizzled with red wine and cacao demi-glacé and sprinkled with cacao nibs.
P680.00
Mushroom
A good substitute for meat - earthy, woodsy and sometimes smoky, we use a mix of local and imported mushrooms.
To Start - Mushroom Uni Tartlet
Delicate trumpet mushrooms with uni butter in a flaky filo pastry shell.
P220.00
To Savour - Oyster Mushroom Okonomiyaki
Crispy oyster mushrooms drizzled with wasabi mayo, Japanese mayo, and unagi sauce.
P320.00
To Share - Mushroom Rendang
A mix of oyster and trumpet mushrooms in a rich rendang sauce, with a hint of pineapple, served with rice.
P380.00
Ikura
Flown in from Hokkaido. our Ikura (salmon roe) has that pop-in-your-mouth umami surprise.
To start - Ikura Truffle Uni Toast
Creamy truffle salsa and uni butter topped with delicate ikura pearls, served on fluffy Japanese milk bread.
P380.00
To Savour - Ikura Cheese Rocks
Crispy potato rocks paired with a rich cream cheese sauce, smoked salmon, furikake, and ikura pearls.
P480.00
To Share - Ikura Steak
USDA 21D Aged Angus Prime Ribeye with caramelized onions, savory ponzu sauce, nori rice, cured egg yolks and ikura pearls.
P1180.00
Pineapple
Only the best - Dole Tropical Gold Pineapple gives the rich, firm, extra sweet taste to our new select dishes.
To start - Money Bags in Pineapple Sauce
Fried pork and shrimp dumplings paired with tangy sweet and sour pineapple sauce.
P280.00
To savour - Pineapple Salsa Cups
Refreshing torched pineapple and red bell pepper salad with mint chutney, served with crispy pani puri shells.
P320.00
To Share - Pineapple Biscoff Ice Cream
Cornflake coated fried ice cream pineapple bits, biscoff, and coconut cream.
P250.00
Pompano
Mild, delicate with a tinge of sweetness, the fine flakes of this fish turns familiar flavors into distinct dishes.
To start - Pompano Curry Croquettes
Perfectly deep-fried pompano croquettes in rich Thai green curry bechamel.
P220.00
To Savour - Tom Yum Pate
Creamy tom yum-flavorcd pompano påté served with crispy sourdough.
P320.00
To Share - Pompano Salmon Fry
Panko-coated pompano with a luscious white and smoked salmon sauce.
P680.00
Pompano
Sweet and succulent with firm meaty texture, our prawns are locally sourced from our trusted local farmer.
To start - Prawn Vermicelli Salad
Refreshing greens and vermicelli salad with a flavorful prawn-head peanut sauce and herbs.
P380.00
To Savour - Spicy Prawn Noodle
Rice noodles in a rich and spicy prawn-based coconut sauce.
P880.00
To share - Prawn Basil Kataifi
Crispy kataifi-wrapped prawns served with a zesty sweet basil aioli.
P1180.00
Grey Dragon White Tea
GDT
(14% abv) Grey Dragon, Gin, Triple Sec, Lychee Tincture, Tonic Water. "GDT" - a Gin & Tonic reimagined with a modern, tea-forward twist. Delight in its light and refreshing profile, where the delicate essence of white tea intertwines harmoniously with the tropical sweetness of lychee and our mandarin orange tanghulu.
P490.00
Dragon Rouge
(22% abv) Grey Dragon, Bianco Vermouth, Sweet Vermouth, Bolivar Bitters. Grey Dragon, Bianco Vermouth, Sweet Vermouth, Bolivar Bitters
P490.00
Jakarta Fizz
(0% abv) Grey Dragon, Spiced Palm Sugar. Transport yourself to Indonesia with Jakarta Fizz, a mocktail inspired by the iconic Indonesian Soda, Teh Botol. Infused with Southeast Asian Flavors, this drink is as vibrant as a street market in Jakarta.
P340.00
Add on:
House gin: 150.00
Matcha Green Tea
Soba Matchachism
(14% abv) Matcha, Gin, Shochu, Miso, Sesame, Lemon. Prepare to be whisked away with Soba Matchachism, a cocktail that presents you with an umami bomb. Inspired by the ancient art of soba and the classic Bramble cocktail, this concoction takes your taste buds on a savory adventure through miso, sesame, and the verdant allure of matcha.
P490.00
Matchacallit
(20% abv) Matcha, Gin, Cream Cheese Liqueur, Dry Vermouth. With its matcha-forward flavor, kissed by the richness of clarified cream cheese liqueur and topped with a delightfully sweet matcha foam, Matchacallit is like a matcha cheesecake in a cocktail glass and it will leave you wondering what the hell you just drank.
P490.00
Spill the tea
(0% abv) Matcha, Genmaicha, Sesame. Let's Spill the Tea on this mocktail - rumor is, it's a sip worth savoring. It's made with the earthy allure of matcha, the comforting warmth of genmaicha tea, and a touch of sesame. Who needs drama when you have a drink this good?
P340.00
Add on:
House gin: 150.00
Dong Ding Oolong Tea
Chillin in Shilin
(10% abv) Dong Ding Oolong, Gin, Wintermelon, Cocoa Bitters, Milk. We know you love milk tea and boba. That's why we invite you to go Chillin in Shillin - a cocktail that captures the rich, comforting flavors of a classic milk tea, straight from the streets of Taipei.
P490.00
Formosa Freeze
(21% abv) Dong Ding Oolong, Gin, Blanc Vermouth, White Amaro. Step into a realm of tranquility with "Formosa Freeze" – a cocktail that channels the serene elegance of a traditional tea ceremony, reimagined with a White Negroni twist. With Dong Ding Kavalan, Chysanthenum Vermouth, Fernet Hunter, and a side of savory tea snacks, every sip is a nod to traditions that never die.
P490.00
Pineapple Cake
(0% abv) Dong Ding Oolong, Pineapple, Brown Butter. Delight in the essence of Taiwan's iconic treat with the "Taiwanese Pineapple Cake" mocktail, a refreshing homage to the island's beloved snack. Take a nostaligic journey with the sweet and tangy allure of pineapple infused with the rich, buttery notes reminiscent of the classic pastry.
P340.00
Add on:
House gin: 150.00
Darjeeling Black Tea
Florchata
(18% abv) Darjeeling, Gin, Rice Liqueur, Raisin, Cardamom Bitters, Cream. Introducing the "Florchata" - a tantalizing tribute to the sweet indulgence of horchata with a tantalizing twist inspired by the beloved Indian rice pudding, kheer. Sip into a world of creamy decadence and exotic spices, where Darjeeling-infused gin melds seamlessly with the luxurious richness of rice liqueur.
P490.00
Oh my Darjeeling
(24% abv) Darjeeling, Gin, Blanc Vermouth, Pear Liqueur. Prepare to be swept away by the sophisticated allure of "Oh My Darjeeling" - a martini with a tea and pear twist. With its dry profile and subtle fruitiness, this cocktail celebrates the delicate notes of Darjeeling tea and the luscious sweetness of pear, invoking the timeless charm of England's most iconic cocktail traditions.
P490.00
Coco
(0% abv) Darjeeling, Coconut, Coriander. Quench your thirst with "CoCo" - a mocktail that's as creamy as a cloud yet refreshingly herbaceous. Indulge in the tropical allure of coconut harmonized with the subtle sophistication of coriander, all elevated by the delicate essence of Darjeeling foam that adds a touch of elegance to every sip.
P340.00
Add on:
House gin: 150.00
Tisane Blend
Pornstars Are People Too
(13% abv) Lavender, Citadelle Jardin d'été, Passionfruit, Milk, Sparkling Wine. Prepare yourself for a hot night with this refined twist on the classic Pornstar cocktail infused with the delicate essence of lavender and exotic passionfruit. Turn the passion up with this drink that's sure to tantalize all your senses.
P490.00
Catch me if you can
(15% abv) Rose, Martin Miller's Original Gin, Amaro Blend, Grapefruit. Chase the thrill with "Catch Me If You Can," a daring twist on the bourbon-based classic that's as elusive as it is enticing. This cocktail blends the bittersweet notes of Lucano and Fernet Hunter with the citrusy kick of grapefruit, creating a symphony of flavors that captures the essence of pursuit in every sip.
P490.00
Capri Crush
(0% abv) Chamomile, Rooibos, Strawberry, Sugarcane, Agave. Experience the vibrant flavors of Italy with the "Capri Crush" mocktail, a delightful ode to a hot summer night in Capri. With the luscious sweetness of strawberry agave puree to the soothing notes of chamomile sugarcane, all topped off with the effervescence of rooibos soda, it's a mocktail that invites you to savor the essence of la dolce vita in every sip.
P340.00
Add on:
House Gin: 150.00
Pu-erh Fermented Black Tea
Beets By Dr. Ced
(11% abv) Orange Pu-erh, Colombo Dry Gin, Bianco Vermouth, Fino Sherry, Beetroot, Lemon. Feeling sick with curiosity? "Beets by Dr. Ced" is the prescription for a refreshing journey through earthy flavors and zesty delights. With a base of gin and vibrant beetroot juice, complemented by the citrusy kick of lemon cordial and orange pu-erh, this cocktail is the cure to your cocktail itch.
P490.00
What the Duck
(25% abv) Pu-erh, Peddler's Gin, Sweet Vermouth, Chinese Cooking Wine, Hoisin, Sonic Water. Introducing "WHAT THE DUCK" - a savory sensation that pays homage to the iconic flavors of Peking Duck in a refreshingly effervescent concoction. With its unique blend of pu-erh-infused gin, duck rum, shaoxing wine, and rosso vermouth, this cocktail delivers a symphony of savory notes that tastes just like a delicious Chinese dinner.
P490.00
Hello Guya
(0% abv) Pu-erh, Guyabano, Goji Berry. Embark on a journey of sweet indulgence with "Hello Guya" - a mocktail that captures the essence of tropical bliss with every sip. Delight in the harmonious blend of robust pu-erh tea, the exotic sweetness of guyabano, and the subtle tartness of goji berries, creating a refreshing twist of flavors.
P340.00
Add on:
House gin: 150.00
Signature Tea-Tails
Jasmine Haze
Petal Haze combines the delicate, flowery aromas of Jasmine with the strong and musky-sweet hints of Darjeeling. Lychee brings in a hint of sweetness, summoning a nuanced, fruity
P300.00
Add on:
With Gin: 150.00
Sencha
This adventurous concoction begins with the grassy and refreshing notes of Sencha, offering a crisp and clean base.
P300.00
Add on:
With Gin: 150.00
Silk Road
This tantalizing blend brings together the smooth, creamy texture of Jin Xuan with the bold malty notes of Assam, creating a full-bodied base. We top this off with a decadent cheese foam for a savory layer that balances the creamy indulgence.
P300.00
Add on:
With Gin: 150.00
Jakarta Fizz
Transport yourself to Indonesia with Jakarta Fizz, a mocktail inspired by the iconic Indonesian Soda, Teh Botol. Infused with Southeast Asian Flavors, this drink is as vibrant as a street market in Jakarta.
P300.00
Add on:
With Gin: 150.00
Hibiscus Rooibos
This enticing fusion begins with the tart and floral notes of hibiscus, blending seamlessly with the earthy sweetness of rooibos, creating a robust base.
P300.00
Add on:
With Gin: 150.00
Spill the Tea
Let's Spill the Tea on this mocktail - rumor is, it's a sip worth savoring. It's made with the earthy allure of matcha, the comforting warmth of genmaicha tea, and a touch of sesame.
P300.00
Add on:
With Gin: 150.00
Pineapple Cake
Delight in the essence of Taiwan's iconic treat with the "Taiwanese Pineapple Cake" mocktail, a refreshing homage to the island's beloved snack.
P300.00
Add on:
With Gin: 150.00
Capri Crush
Experience the vibrant flavors of Italy with the "Capri Crush" mocktail, a delightful ode to a hot summer night in Capri with the luscious sweetness of strawberry agave puree to the soothing notes of chamomile sugarcane.
P300.00
Add on:
With Gin: 150.00
Coco
Quench your thirst with "coco" - a mocktail that's as creamy as a cloud yet refreshingly herbaceous.
P300.00
Add on:
With Gin: 150.00
Hello Guya
Embark on a journey of sweet indulgence with "Hello Guya" - a mocktail that captures the essence of tropical bliss with every sip.
P300.00
Add on:
With Gin: 150.00
Afternoon Tea
Savory and sweet, our snacks are delightful treats. Choose from our collection of Compagnie Colonial Loose Leaf Blends and enjoy our afternoon tea set menu.
Serving:
For 2 or 3: 1350.00
Classics
From the rich depth of Ceremonial Matcha, and the spiced warmth of Masala Chai Latte, to the comforting familiarity of Milk Tea and the fancy uniqueness of London Fog, we honor the tea traditions all over the world. Served Usucha style Ceremonial Matcha
P250.00
Matcha Latte
P240.00
Choices:
Hot
Iced
Masala Chai Latte
P200.00
Choices:
Hot
Iced
Milk Tea
P200.00
Choices:
Hot
Iced
London Fog
P220.00
Choices:
Hot
Iced
House G&Ts - Gin & Tonic
Floral
Butterfly Pea Gin, Elderflower Tonic Water, Lemon
P450.00
Classic
House Blend Gin no. 5, Tonic Water, Lime, Juniper Berries, Rosemary
P450.00
Market
House Blend Gin no. 6, Tonic Water, Fruits
P450.00
Cocktails
Negroni
Citadelle Original, Sweet Vermouth, Campari
P450.00
Bee's Knees
Citadelle Original, Lemon, Honey
P450.00
Clover Club
Citadelle Rouge, Dry Vermouth, Lemon, Raspberry Syrup
P450.00
Bramble
Citadelle Jardin D'Été, Lemon, Simple Syrup, Creme de mure
P450.00
Gin Basil Smash
Citadelle Original, Lemon, Sugar, Basil
P450.00
Gibson
Citadelle Vive Le Cornichon, Dry Vermouth, Pickled Onion
P450.00
Vesper Martini
Citadelle Original, Tried and True Vodka, Dry Vermouth Dolin
P450.00
Tom Collins
Citadelle No Mistake Old Tom, Lemon, Sugar, Soda Water
P450.00
Floradora
Citadelle Original, Lemon, Raspberry Syrup, Ginger Beer
P450.00
Corpse Reviver
Citadelle Rouge, Curacao, Blanc Vermouth, Lemon, Absinthe
P450.00
Gin Fizz
Citadelle Original, Lemon, Sugar, Eggwhite, Soda Water
P450.00
Bespoke
Bespoke
P550.00
Make your own Gin & Tonic
Step 1
Get your classic label or try a new one. Read through our collection from all over the world. Or, Ask our bartenders for their personal favorites.
Step 2
Add your tonic or soda.
P150.00
Choices:
Fever-Tree - Elderflower | Indian | Mediterranean
Three Cents - Tonic | Grapefruit Soda
Step 3
Finish off with our botanical and garnishes.
Choices:
Red Peppercor - Wild, bold and spicy
Tangerine Peels - Sweet and tangy
Cardamom - Spicy, minty and fragrant
Hibiscus - Tart and sweet
Juniper Berries - The backbone of gin world, fresh with woody bitterness
Black Goji Berry - Sour and exotic
Cinnamon Sticks - Sweet, woody and earthy
Coriander - Citrusy, nutty and a little spicy
Prices are subject to change without prior notice.