Bale Dutung
Menu
Kastilaloy
Tartar De Atun
Fresh tuna mixed with cucumber and onions served with eggplant chips
P610.00
Callos Madrileno
Tender pork tripe and pork knuckle tomato stew with chorizo and garbanzos
P650.00
Cochi
Oven-roasted suckling pig served with potatoes and gravy +40-45 minutes preparation itme
P990.00
Fritos
Deep-fried shrimp, squid, french beans, okra and mustard leaves served with kamias aioli
P960.00
Cazuela de Mariscos
Well spiced mixed seafood stew with prawns, squid, and mussels.
P1,150.00
Choices:
All Prawns: 1,400.00
Carne A La Parrilla
Grilled USDA Beef Brisket Served with Potatoes and Peppercorn sauce
P790.00
Paella Mixta
Chicken, Mussels, Chorizo and Vegetables +30-40 minutes preparation time
P720.00
Arroz De Pato
Farm raised duck fried rice with chorizo +30-40 minutes preparation time
P690.00
Pasta Negra
Pasta Cooked in squid ink topped with shrimp, squid and mussels
P980.00
Crema Catalana
Pure Carabao's milk custard with orange and dalayap
P320.00
Drinks
Sangria
P380.00
House Wines
P580.00
Local Beers
P150.00
Kapampangan Tasting Menu
The best delicacies our province has to offer, using only locally sourced ingredients
+5% service charge
P2,950.00 / person
Ensaladang Pako
Fiddlehead fern salad served with pickled quail egg, tomatoes, and onions, drizzled with mango and dalandan vinaigrette
Kapampangan's Best
Grilled tocino longganisa served with pickled cherry tomatoes and green chilies
Pulutan Balugbug
A trio of Kapampangan bar chow: sisig or grilled pig ears with onions and calamansi, begucan or stewed pig ears in shrimp paste, and lastly deep-fried pig ears served with cilantro sauce
Buro
A trio of taba ng talangka sushi, fried catfish fillet, and burong hipon rolled in fresh mustard leaves, and pindang damulag in delicate egg rings
Adobong pugo
Slow-cooked quail, served with shoestring potatoes, chicken liver adobo sauce, and soy-marinated quail eggs
Bulanglang
Native guava-based broth with prawns and roasted pork belly
Kare-Kareng Laman Dagat
Prawns, squid, and mussels cooked in peanut sauce
Tibok-tibok
Pure carabao's milk maja blanca topped with toasted coconut milk curd
Lechon Feast
Indulge in a feast of our famouse whole pit-roasted pig, our signature Kare-Kareng Dagat as well as some of our other house specialties
+5% service charge
P4,000.00 / person
Ensaladang Pako
Fiddlehead fern salad served with pickled quail egg, tomatoes, and onions, drizzled with mango and dalandan vinaigrette
Balat ng Lechon
Crispy pit-roasted whole pig with assorted pickled vegetables and homemade liver sauce, deep-fried lechon skin served with aged sugarcane vinegar and cold bitter gourd salad
Pancit Pusit
Glass noodles cooked in squid ink and topped with fried garlic and fresh kamias
Lechon Tortilla
Lechon belly and skin crisp flakes served on a soft tortilla topped with tomatoes, onions, and a tangy aromatic green chili sauce
Inihaw na Tadyang ng lechon
Grilled lechon ribs with an eggplant salad topped with binagoongang tenga ng baboy
Kare-Kareng Dagat at Lechon Manok
Prawns, squid, and mussels cooked in peanut sauce, roasted free-range chicken with shrimp paste rice
Paradiso
A dessert of yam, coconut, egg yolk in water buffalo milk pudding
Linamnam Tasting Menu
Rich and flavorful Filipino classics served in signature Bale Dutung style
+5% Service charge
P3,450.00 / person
Kesong Puti
Fresh watermelon with mustard leaves, basil, and arugula, topped with caramelized nuts
Sisig Terrine
Chilled pork ears and chicken liver marinated in vinegar with fresh cucumber mango salad
Kroketas
Fried sticky rice stuffed with chorizo in a bed of kamias aioli
Salmon Inasal
Lemongrass marinated salmon with smoked mackerel creme sauce, roasted sweet potato, and smoked fish roe
Ducksilog
Locally sourced duck confit servd with muhng beans, mushrooms, peanut pesto and mango puree
Caldereta
Slow roasted USDA beef belly in rich tomato sauce
Paradiso
A dessert of yam, coconut, egg yolk in water buffalo milk pudding
Prices are subject to change without prior notice