Fresh spring rolls filled with heart of coconut, shrimp and ground pork.
Chicken skin cracklings.
Tofu and pork dressed with soy sauce, white cane vinegar and garlic.
Deep-fried pork intestines.
Fried spring rolls filled with heart of coconut, shrimp and ground pork.
Vietnamese Inspired Spring Rolls
Filled with Fried Lumpia Shanghai, Nuoc Cham Dipping Sauce.
Pork Skin Cracklings (120g) 255.00
May Laman (150g) 270.00
Paper thin slices of air-dried squid.
Vinegar-marinated Spanish mackerel with grilled pork belly.
Deep-fried squid rings, served with a spicy chili sauce.
Gambas al Ajillo
Shrimps sautéed with olive oil, garlic, fresh chili and shiitake mushrooms.
Sisig na Baboy
Chopped pork face garnished with onions and chilis, served on a hot cast iron platter.
Sisig na Pusit
Grilled cubes of squid, mixed with housemade mayonnaise, garlic and onions, served on a hot cast iron platter.
Kinilaw na Tanigue
Vinegar-marinated Spanish Mackerel
Bulalo na Baka
Imported beef shanks, clear broth, Chinese cabbage, string bean and blackened onions.
Good for 5-6 persons (1-1.2kg) 1,495.00
An Illongo favorite often described as a cross between Sinigang and Bulalo. This family recipe uses beef brisket, pork leg, lemongrass, finger chilies, fresh langka and batuan.
Good for 4-5 persons: 555.00
Kadyos, Baboy at Langka
Sautéed Bacolod beans flavored with pork belly and fresh jackfruit.
Halaan sa Luya
Manila clams served in its broth with savory ginger and chili leaves.
Good for 4-5 persons: 735.00
Sinigang ng Balay
Our housemade sour soup. With a selection of souring ingredients: sampalok, manggang hilaw, kamias, bayabas o batuan.
Good for 4-5 persons.
Kangkong, Okra, Saging na Saba, Kamote, Sitaw at Talong (Water spinach, okra, taro, white radish, plantains, sweet potato, string beans and eggplant) 455.00
Salmon sa Miso (Salmon with fermented soybean paste) 795.00
Salmon Head sa Miso: 675.00
Baboy (Pork) 675.00
Hipon (Shrimp) 1,100.00
Bangus (Milk Fish) 865.00
Available every weekend.
Good for 2 to 3 persons: 900.00
Para sa Pamilya at mga Kaibigan
3 orders of Lumpiang Sariwa, 2 orders of Sinigang na Baboy, 2 orders of Ginataang Gulay of the Day, 2 orders of Bangus Ala Pobre, 2 orders of Kalderetang Tadyang ng Baka, 4 orders of Inasal Pecho/Paa, 10 orders of Steamed Rice. Comes with One round of Iced Tea & Dessert of the Day.
2 orders of Sizzling Sisig na Pusit, 2 orders of Halaan sa Luya, 2 orders of Pinakbet, 1 order of Fried Chicken Whole, 2 orders of Paksiw na Bangus with Crispy Pork Neck, 10 orders of Pork Satay, 10 orders of Steamed Rice. Comes with One round of Iced Tea & Dessert of the Day.
3 orders of Lumpiang Pinirito, 2 orders of Sinigang na Bangus, 2 orders of Kare-Kareng Gulay, 2 orders of Camaron Rebosado, 2 orders of Mechadong Kalitiran, 2 orders of Inihaw na Liempo, 4 orders of Inasal Pecho/Paa, 10 orders of Steamed Rice. Comes with One round of Iced Tea & Dessert of the Day.
2 orders of Calamares Fritos, 2 orders of Fresh Kangkong Salad with Shrimp, 2 orders of Sinigang na Gulay, 2 orders of Sizzling Bulalo, 2 orders of Adobong Manok at Baboy, 2 orders of Ginisang Maanghang na Hipon, 4 orders of Inasal Pecho/Paa, 10 orders of Steamed Rice. Comes with One round of Iced Tea & Dessert of the Day.
2 orders of Sizzling Sisig na Baboy, 2 orders of Bulalo, 2 orders of Ginataang Gulay of the Day, 2 orders of Inihaw na Boneless Bangus, 2 orders of Pata Tim, 4 orders of Inasal Pecho/Paa, 10 orders of Steamed Rice. Comes with One round of Iced Tea & Dessert of the Day.
2 orders of Lechon Flakes, 2 orders of Sinigang na Hipon, 2 orders of Tortang Talong with Giniling na Baboy, 2 orders of Kare-Kare Klasik, 2 orders of Crispy Pata, 4 orders of Inasal Pecho/Paa, 2 orders of Inihaw na Pusit, 10 orders of Steamed Rice. Comes with One round of Iced Tea & Dessert of the Day.
Serving: Set Menus for 10 persons.
Gulay ng Balay (Vegetables)
Ginataang Gulay ng Balay
A selection of vegetables stewed in coconut milk.
Puso ng Saging (Heart of Banana tree) 320.00
Monggo (Local Mung beans) 320.00
Langka (Jackfruit) 335.00
Kalabasa (Local Squash) 320.00
Tangkay ng Kangkong at Sili (Water Spinach stems and chili) 335.00
Mga Ginisang Gulay ng Balay
A choice of stir-fried vegetable, flavored with garlic and onions.
Ampalaya at Kabute (Stir-fried bitter gourd with beef and mushroom) 495.00
Talong (Stir-fried chili eggplant with Baguio beans and leeks) 325.00
Sitaw at Giniling na Baboy (Long beans flavored with ground pork) 325.00
Chicharo at Hipon (Snow peas and shrimp) 410.00
Stewed local vegetables: Eggplant, tomatoes, okra, string beans and bitter melon flavored with a sauce of fermented shrimp. An Ilocano favorite.
Laing na Gabi at Tokwa
Tofu wrapped in taro leaves and braised coconut milk.
Peanut purée stew of eggplant, string beans, heart of banana tree and Chinese cabbage.
Ensaladas at Condimentos (Salads & Condiments)
Ensaladang Mangga at Kamatis
A salad of green mangoes and native tomatoes. Served with a fermented baby shrimp paste.
A salad of native cucumbers, dressed with white cane vinegar, garlic and crushed black peppercorns.
Sauce of fermented rice and baby shrimp.
Talong at Mustasa
Eggplant and Mustard leaves.
Ensaladang Talong at Mangga
Grilled eggplant, green mangoes, tomatoes, salted egg and red onion, served with a fermented baby shrimp paste.
Fresh water spinach served with choice of shrimp, beef or fried pork intestines.
Hipon (Shrimp): 360.00
Baka (Beef): 350.00
Chicharon Bulaklak (Fried Pork Intestines): 340.00
Pickled green papaya.
Our housemade blackened onions enhance the flavors of our dishes. Try it with our soups, stews, grilled items and even on rice.
Lutong Espanyol - Pinoy
Spanish-Influenced Filipino Dishes
Beef tripe stew with pimiento, chickpeas and chorizo
Fork tender beef in a rich tomato sauce
Good for 2 to 3 persons: 745.00
Pastel de Lengua
Imported ox tongue casserole
Bangus Ala Pobre
Pan-fried milkfish seasoned with crushed black peppercorn
Good for 5 to 6 persons (1kg) 865.00
Goat stew with tomatoes, potatoes and bell peppers
Kalderetang Tadyang ng Baka
Beef rib stew with tomatoes, potatoes and bell peppers
Tortang Talong with Giniling na Baboy
Egg-battered eggplant with ground pork
Tortang Giniling na Baboy
Egg frittata flavored with ground pork
Filipino-Chinese Inspired Dishes
Pork leg braised in soy sauce, pineapple juice, star anise and cinnamon
Good for 4-5 persons: 1,140.00
Deep-fried shrimp, served with a sweet and chili sauce
Deep-fried spring rolls of ground pork, shrimp, finely-minced vegetables, served with a sweet chili sauce
Bangus Shrimp Lumpia
Deep fried spring rolls of minced bangus and shrimp, with seasoned vinegar sauce
Deep-fried Pla-Pla with a sweet and sour sauce
Deep-fried Pampano with a sweet and sour sauce
Salt and Pepper Spareribs
Pork ribs are marinated, breaded and deep-fried before being tossed in fragrant peppers
Stir-fried egg noodles, pork, squid balls, kikiam and pork liver
Good for 3-4 persons: 540.00
Rice noodles in a thick sauce flavoured with shrimp, smoked fish and topped with pork rind, peanuts, fried garlic and hard boiled egg
Good for 3-4 persons: 650.00
Pancit ni Antonio
Stir-fried egg noodles, Chinese chorizo, shrimp, ground pork, egg and annatto oil
Good for 3-4 persons: 625.00
A combination of Egg and Vermicelli noodles in a savory Luglug sauce made from Shrimp, Crab, Tinapa and Squid. Topped with dried Hibi, Green Mango, Fresh
Paborito ng Balay (House Favorites)
Chili Peppered Stir-fried Chicken & Pork
Chicken Breast, Gizzard and Heart with Pork Ears and Intestines.
Deep-fried imported pork shank, brined overnight in salt, ginger, lemongrass and bay leaf.
Good for 4-5 persons (800-900g) 1,380.00
Imported pork belly brined overnight in salt, ginger, lemongrass and deep-fried.
Good for 2-3 persons: 1,140.00
Our version of the Ilonggo classic. Thick egg noodles, pork meat and pork offal and a rich pork broth.
Special with Egg: 385.00
Sizzling Bulalo na Baka
Braised imported beef smothered in a mushroom sauce and served on a sizzling cast iron platter.
Good for 5-6 persons (1-1.2kg) 1,450.00
Ox tail, tripe and knuckles stewed in a peanut purée sauce with eggplant, okra, pechay, and string beans.
Good for 4-5 persons: 1,060.00
Pork belly stewed and sautéed in fermented shrimp paste.
Pork cheeks, snout and ears braised in pork blood, vinegar, dried kamias and chili.
Marinated and roasted with lemongrass, batwan and spices.
Our house fried chicken, Filipino style.
Inigang Adobong Manok at Baboy
Chicken and pork braised in soy sauce, vinegar and garlic then panfried.
Crispy Adobong Pitaw
Rice field birds cooked adobo style and fried. A Negrense delicacy.
Beef tenderloin marinated in soy sauce and calamansi juice band sautéed with white onions.
Bistek Atay ng Baka
Sautéed beef liver marinated in soy sauce, white onions and calamansi juice.
A frittata of crab meat, leeks and eggs.
Piniritong Sugpo at Sarsang Itlog na Pula
Deep-fried prawns served with a salted egg sauce.
Baby squid sautéed in olive oil, chili and garlic.
Paksiw na Bangus at Crispy Batok ng Baboy
Milkfish braised in cane vinegar and ginger, served with deep-fried pork neck.
Good for 5-6 persons (1kg) 1,080.00
Ginisang Maanghang na Hipon
Spicy stir-fried white shrimp.
Halabos na Hipon
Steamed white shrimp seasoned with salt and pepper.
Prawns braised in coconut milk.
Try our dishes with our housemade blackened onions.
Grilled and Fried Dishes
Chicken leg quarter
Chicken wing quarter
Isol ng Manok
Atay ng Manok
Baticolon ng Manok
Pinirito (Fried Dishes)
Hito, Mustasa at Burong Hipon
Deep-fried catfish, mustard greens and a relish of fermented rice and shrimp.
Binukadkad na Pla-Pla
Deep-fried and served with papaya ginger sauce.
Fried freshwater sardines. A local delicacy.
Our very own Fried Chicken Inasal.
Inihaw (From the Grill)
Grilled imported pork belly.
Marinated pork, grilled and skewered.
Per Stick: 145.00
Grilled and glazed with a homemade peanut sauce.
Tiyan at Panga ng Tuna
Grilled tuna belly and head.
Kanin (Rice Dishes)
Single Order: 70.00
Sinangag sa Bawang
Garlic fried rice.
Single Order: 85.00
Fried rice with annatto oil.
Pinakbet na Kanin
Fried rice mixed with stewed vegetables, flavored with fermented shrimp paste.
Good for 4-5 persons: 520.00
With Pineapple Sambal and Liver Rice.
Pinakbet na Kanin at Lechon Kawali
Fried rice flavored with stewed vegetables and topped with deep-fried imported pork belly.
Good for 4-5 persons: 1,680.00
Pinakbet na Kanin at Crispy Pata
Fried rice flavored with stewed vegetables and topped with imported pork leg.
Good for 4-5 persons: 1,800.00
Tuyo at Kanin
Salted fish fried rice.
Good for 4-5 persons: 505.00
Tinapa at Kanin
Smoked fish fried rice.
Good for 4-5 persons: 575.00
Alimasag at Kanin
Crabmeat fried rice.
Good for 4-5 persons: 790.00
Tintang Pusit na Kanin
Fried rice colored with black squid ink.
Good for 4-5 persons: 475.00
Binagoongang Kanin at Manggang Hilaw
Fried rice flavored with fermented shrimp paste and topped with green mangoes.
Good for 4-5 persons: 400.00
Kalkag at Kanin
Salted dried shrimp fried rice.
Good for 4-5 persons: 405.00
Discover old and new favorites now made more delicious with shaved Buko Ice!
Ube con Quezo
Ube Jam, Cheese, Milk, Nata de Coco, Leche Flan, Shaved Buko Ice and topped with a scoop of Housemade Ube Ice Cream.
Halo-Halo de Leche
Sweetened Saba and Kamote with Milk, Yema, Leche Flan, shaved Buko Ice and topped with a scoop of Housemade Macapuno Ice cream and Crispy Pinipig.
Banana con Leche
Sweetened Saba with Milk, Yema, Leche Flan and shaved Buko Ice.
A traditional dessert of sweetened Red and White Beans, Nata de Coco, Kaong, Ube Jam, Sweetened Banana, Water Chestnuts, Leche Flan, Milk, shaved Buko Ice, topped with scoops of Housemade Macapuno and Ube Ice Creams and Crispy Pinipig.
Mais con Yelo
Sweet Corn Kernels with Milk, Leche Flan and shaved Buko Ice.
Antonio's Housemade Sorbetes
Cookies & Cream
Turon con Langka at Saging
A dessert spring roll filled with jackfruit and banana.
Turon con Tikoy at Ube
A dessert spring roll filled with Chinese rice cake and purple yam paste.
Homemade and traditionally prepared rice cake.
Classic with Cheese: 170.00
Special with Fresh Buko and Salted Egg: 220.00
Fresh young coconut cooked with cream, flavored with macapuno and baked in a flaky crust.
Tender glutinous rice cakes rolled in grated coconut, served with muscovado sugar and sesame seeds.
A coconut and corn pudding topped with caramelized coconut cream curds.
Rice cakes steamed in bamboo, topped with butter, grated coconut and muscovado sugar.
Flan of milk and egg yolks, topped with layer of soft caramel.
Mango Sago con Leche
A dessert pudding of mango and tapioca pearls.
Papaya Sago con Leche
A dessert pudding of papaya and tapioca pearls.
Fresh fruit platter.
Malamig na Inumin
Sago at Gulaman
A refreshing beverage of brown sugar syrup, tapioca pearls and gelatin cubes.
Layers of tapioca pearls, gelatin cubes and roasted rice flakes coupled with coconut milk, brown sugar syrup and shaved ice.
Cookies & Cream
Inspired by Pampanga’s Lola Nor’s. Drizzled with Tablea Sauce and topped with Chopped Peanuts.
Fruit Juice Slushies
Mangga at Sago: 280.00
Carafe (Good for 4-5 persons) 650.00
San Miguel Beer
Pale Pilsen: 120.00
Super Dry: 170.00
Mainit na Inumin
Lavazza Arabica Robusta Blend
Cafe Americano: 150.00
Cafe Espresso: 150.00
Cafe Cappuccino: 160.00
Cafe Latte: 160.00
Cafe Descafeinado (Decaffeinated Coffee) 160.00
Espresso Descafeinado (Decaffeinated Espresso) 160.00
Cafe Mocha: 160.00
Tsokolate De Batirol
Traditional Hot Chocolate prepared just how you remember
Serve in personal teapot
Prices are subject to change without prior notice.