Asador Alfonso
Entrantes / Starters
Jamon de Wagyu
Our signature homemade dish about of the Jamon
P1,450.00
Tosta de Boquerones
Toast of bread with Boquerón marinated in vinegar, parsley, and Extra Virgin Olive Oil
P420.00
Matrimonio
Wood fired red peppers, boquerón and Spanish anchovies
Serving:
Per Unit: 450.00
Ensalada de Tomate
Heirloom tomato, confit tuna onions and Arbequina olive oil
P650.00
Setas y Trufa
Sautéed mushrooms, egg yolk, seasonal shaved truffle and cured pork jaw
P1,500.00
Croqueta Alfonso
Creamy bechamel croquette with Jamón ibérico
P490.00
Carabinero
Flat grilled Spanish red prawn
P2,990.00
Rabas de Pulpo
Fried octopus, smoked paprika and lemon emulsion
P850.00
Salpicon de Bogavante
Grilled lobster and octopus with onion, tomato, arbequina EVOO and sherry wine vinegar.
Serving:
Half Lobster: 3,500.00
Steak Tartare
Finely hand chopped Black Angus with yolk emulsion, mustard, pickles and homemade sourdough toasts
P1,100.00
Principales / Mains
Lenguado
Roasted Atlantic whole Sole with garlic, vinegar, and parsley
P6,900.00
Mero
Grilled grouper, broken potato with garlic, parsley, vinegar, collagen emulsion
P1,500.00
Bacalao al Pil-Pil
Confit black cod, collagen and olive oil emulsion
P1,900.00
Solomillo
Tenderloin plancha, celeriac toffee pure, truffle beef juice and baby carrots
P2,500.00
Steak
Served with homemade fried potatoes and grilled red bell peppers
Choices:
US certificate Angus Rib Eye 750grs: 6,500.00
Japanese Wagyu rib eye A5 600grs: 8,900.00
Asador Alfonso Roast Signatures
Cochinillo
Slow roasted Segovia suckling pig (Served with lettuce salad, onions and sherry vinegar dressing)
Servings:
Quarter (2-3 persons): 4,300.00
Half (4-6 persons): 8,500.00
Whole (10-12 persons): 16,900.00
Lechazo
Slow roasted Spanish suckling lamb (Served with stew potatoes and green salad)
Serving:
2-3 persons: 7,900.00
Arroces | Rices
Arroz de Calamares
Squid and onion stew rice in clay pot
P1,200.00
Arroz de Setas
Mushroom rice in a casserole
P950.00
Postres | Desserts
Flan de Teresa
Vanilla flan récipe family
P420.00
Chocolate
Chocolate coffee mousse, guava and tuiles
P450.00
Tarta de Queso
Baked in a Wood oven with Spanish Cheeses
P450.00
Journey Menu
Journey Menu
Serving:
Per Person (min. 2 person): 5,900.00
Choices:
Atún con Gazpachuelo (Sashimi style tuna loin, tomato gazpachuelo and pickles )
Pan y Mantequilla (Our sourdough bread with anchovies’ butter )
Jamon de Wagyu (Our signature homemade cured A5 Japanese Wagyu Jamon)
Tosta de Boquerones (Toast of bread with Boquerón marinated in vinegar, parsley, and Extra Virgin Olive Oil)
Ensalada de Tomate (Heirloom tomato, confit tuna, onions and Arbequina Olive Oil)
Carabinero (Flat grilled Spanish red prawn)
Croqueta Alfonso (Creamy bechamel croquette with jamon ibérico)
Arroz de Calamares (Squid and onion stew rice in a clay pot)
Lechazo (Slow roasted Spanish suckling lamb)
Flan (Vanilla flan recipe family)
Petit Fours
Set Menu
Atún con Gazpachuelo
Sashimi style tuna loin, tomato gazpachuelo and pickles
Pan y Mantequilla
Our sourdough bread with anchovies’ butter
Jamon de Wagyu
Our signature homemade cured A5 Japanese Wagyu Jamon
Tosta de Boquerón
Toast of bread with Boquerón marinated in vinegar, parsley, and Extra Virgin Olive Oil
Ensalada de Tomate
Heirloom tomato, confit tuna onions and Arbequina Olive Oil
Mero
Grilled grouper, broken potato with garlic, parsley, vinegar, collagen emulsion
Croqueta Alfonso
Creamy bechamel croquette with jamon ibérico
Arroz de Calamares
Squid and onion stew rice in clay pot
Main Course
Choices:
Cochinillo (Slow roasted Segovia suckling pig - min. 2 persons): 3,900.00
Lechazo (Slow roasted Spanish suckling lamb - min. 2 person): 5,400.00
Steak (US Certificate Angus Ribeye - min. 2 person): 4,600.00
Steak (Japanese Wagyu Ribeye A5 - min. 2 person): 5,800.00
Lenguado (Roasted Atlantic whole Sole with garlic, vinegar, and parsley - min. 2 persons): 5,500.00
Flan
Vanilla flan recipe family
Petit Fours
Prices are subject to change without prior notice.